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Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. Comfortable working independently when needed. Chef de Partie - Luxury Beach Club in Greece - Summer 2026.

You’ll join a supportive, passionate team and enjoy a dynamic summer season in one of Greece’s most stunning island settings. Work with the Head Chef to manage costs, control waste, and maintain profit margins. Maintain excellent food hygiene, cleanliness and safety standards at all times.

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie key skills. Senior Chef de Partie - Accommodation Available - Hook, Hampshire.

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Grill Chef – Rhubarb Triangle Brewers Fayre - Restaurant. Join us at Rhubarb Triangle Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Rhubarb Triangle Brewers Fayre in Wakefield.

For chefs who value freedom and variety, these Event Chef roles offer the chance to pick your shifts and work standout events – expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams – ideal for building experience and growing your skill set. Apply Now Events Chef (Wakefield) – What’s in it for you? • Up to £18.70 per hour, • Weekly pay, • Full flexibility over your shifts, • Ongoing event work available, • Variety across venues and services, • Chef experience (CDP level or above), • Comfortable in high-volume service, • Positive, reliable, ready-to-work attitude

This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will be able to cook breakfasts, brunch, lunches. The role This is a small team within this cafe, you will work with the head chef and sous chef to ensure t

As a full-time soldier, entry-level Chef in the British Army, youll:.

A recruitment agency is seeking a Chef or Chef de Cuisine to lead a team, drive sales, and ensure food quality excellence.

In this role, you will be responsible for preparing, cooking, and serving delicious meals in a fun pub environment.

A popular dining venue in Ouzlewell Green is looking for a part-time Sous Chef with a passion for food and team leadership.You will manage a kitchen section, ensuring smooth operations and compliance with health standards.The role offers opportunities for growth and various employee benefits, includ

Opportunity for progression – on average 200 chefs are promoted to Head Chef each year. Have confidence in managing chefs and the wider kitchen team. As a Part Time Sous Chef at the Sun, you will have a passion for serving great food, training great people and leaving a smile on our guests’ face

An esteemed educational institution in Wakefield is seeking a passionate Assistant Chef to support the Head Chef in delivering high-quality food and exceptional customer service.The role involves managing food production, training the kitchen team, and ensuring compliance with food safety regulation

A vibrant hospitality group is looking for a Commis Chef to join their kitchen team in Morley, England.

This position features daytime hours with service finishing by 3pm, alongside occasional evening shifts for special events.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Breakfast Chef, you’ll support our catering team in preparing and serving meals for guests and staff. This is a fantastic opportunity for an experienced chef looking to work part-time hours in a busy, professional kitchen environment. You’ll work closely with our Head Chef and the wider JCA

We are hiring for a Chef Manager at Thriplow CofE Primary School.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Proven experience working in professional kitchens, ideally at Senior Chef de Partie, Sous Chef, or Head Chef level. Work closely with Central F&B team Development Chefs, Hotel Executive Chefs, Kitchen Teams and Operations Teams. Support chef capability development through coaching and on-site train

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. As a Head Chef,

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

As a Chef in our on-park JD Wetherspoon, you'll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more. Previous experience as a chef is a plus!.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to ensure smooth service. Previous experience as a Chef de Partie or strong experience as a Demi

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Key Responsibilities Prepare, cook, and present dishes to a consistently high standard Support the Head Chef and Sous Chef in menu development and daily kitchen operations Take ownership of a designated section and ensure smooth service Maintain excellent food hygiene and health & safety standards A

What youll be doing Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Preparing and delivering high-quality, freshly cooked dishes across our menu Taking responsibility for your designated section, ensuring consistency and attention to detail Assisting with food prepara

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom