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Proven experience as a Chef Manager. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

Location: Cardiff & South Wales.

I am looking for a talented Sous Chef for an esteemed client in Cardiff...The Job.... Sous Chef - Working as part of a team in an extremely busy establishment, supporting the Head Chef in daily operations ensuring smooth service is delivered. Quality control checking of all consumables leaving the kitchen. Adhering to all company Health & Safety standards and policies. The Food... Modern British fusi... TLNT1_UKCT

Located in the vibrant city of Cardiff, they are looking for an experienced Head Chef to guide their kitchen brigade of 9 in their 2 Rosette restaurant. Collaborating with their talented Executive Head Chef, you will take the lead in producing consistently high-quality dishes and deliv.

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

As Kitchen Porter, you'll be making sure all kitchen cleaning and food preparation standards are top notch, supporting our team of talented chefs to make sure every customer leaves happy. Without you, the kitchen just doesn't operate properly. You'll support the Head Chef in the day-to-day running o

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Assistant Head Chef - UK - Cardiff. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. It'll be your responsibility to make each d

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment.

Join the ‘Greatest Story in Hospitality’ by becoming one of our Head Chef ‘Hospitality Heroes’ based at our Parkgate Hotel - just one of the fantastic opportunities we offer from ‘Manor to Marina’. Assist the Executive Chef in evaluating food products to assure that quality standards are

Join the ‘Greatest Story in Hospitality’ by becoming one of our Demi Chef de Partie ‘Hospitality Heroes’ based at Parkgate Hotel - just one of the fantastic opportunities we offer from ‘Manor to Marina’. Hotel and/or large reputable restaurant with at least 1 AA Rosette or at least 2 yea

Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food.

Entry Level Chef - UK - Cardiff.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You thrive in the heat of service, keeping your cool under pressure, and delivering fresh, fast, and consistently delicious food. You're a team player, a kitchen pro, and someone who knows that great food = great vibes. An understanding of food safety and kitchen standards.

Career growth opportunities through our industry leading management development programs. With vibrant food, premium drinks, live music, and an atmosphere that's pure fiesta, we're all about keeping the energy going long into the night and beyond! Inspired by the backstreet bars of Havana, we offer

Delicious Thai food on every shift plus bottomless drinks. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. If you are a kind hearted, hard working, food lover then we've got the platform fo

Job Requisition Number 7995 Work TypeCasual Job FunctionLeisure and Hospitality Salary Range14.05 / Hour Base Closing Date Llanishen (Cardiff) 23:59 on 05 October 2025 We appreciate that working in the kitchen can be a tough one. That said our team still have an amazing time and are at the top of their game because the food they prepare cook and serve creates amazing memories for our guests leaving them wanting more. What makes our kitchen such a fun place to work is the teamwork everyone working together to achieve outstanding results. A positive outlook with a great attitude and a willingness to work hard as part of your team whilst having fun along the way is all were asking of you! Even though were not looking for Al-a-Carte chefs we are looking to develop a team of colleagues who have a shared passion for all things food with perhaps some basic kitchen experience - however full training is available for the right candidates. Duties: Prepare cook and serve meals manage and organise team members to deliver high quality customer service. Menu creation and design to achieve and maximise gross margin. Supervise and identify training needs of colleagues to ensure excellent customer service. Ensuring the safety of all persons on site. To order all kitchen and goods for resale supplies from designated suppliers. Maintain upkeep of all kitchen HACCP records at all times and to required standard. Strive to develop and improve the customer experience offering. Maintain the food hygiene standards upkeep and tidiness of the kitchen in accordance with Welsh Waters food safety procedures. Engage with customers as an ambassador of Welsh Water. Internal Attraction Manager Catering Manager Marketing and Communications Volunteer Manager HR & finance team Facilities management team Any DCWW group using the VC as a meeting venue External Local community & visitors Welsh Government Local Authorities and other regulatory bodies Event organisers Knowledge Skills and Experience • Commercial catering and kitchen supervisory experience, • Practical health & safety and food safety experience, • Catering / Retail customer service knowledge, • Ability to work on own initiative and manage a team Joining our team as a daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills such as: Communication skills by listening to other team members and management Building a commercial awareness and the experience of working in a commercial environment Working with regulations such as health and safety and licensing laws and making sure that colleagues understand them For an informal discussion about this role please contact: and enter the job ID (7995) in the subject title line. Starting ASAP. Zero hours contract but there will be work available throughout school holidays including the winter period. Please note we may close this role sooner if required. Please apply as soon as you can. We may also extend the original closing date depending on interest. Due to the nature of the industry we require satisfactory references post offer medical clearance and a criminal records Basic Disclosure check on all new employees joining the business. For some roles there may be additional checks and security clearance required and this offer is subject all checks being satisfied. You will receive further information on how to complete these checks via email once you have accepted this offer. We have great benefits including: Staff Discounts at our visitor attractions Full training given and uniform provided Beautiful working location Flexible working hours Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday and about looking after our beautiful environment. Dŵr Cymru Cyf a limited company registered in Wales No.. Registered office: Linea Fortran Road St. Mellons Cardiff CF3 0LT Dŵr Cymru Cyf 2019. Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Employment Type : Gig Experience: years Vacancy: 1

Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Chef. The Role • Leading the team in the smooth running of the kitchen operation., • Develop nutritious and diet sensitive meals for ...

A popular dining establishment in Penarth is seeking a Kitchen Porter to support the Head Chef and maintain kitchen cleanliness.The role involves assisting in food preparation and ensuring high standards of hygiene.Candidates must have a passion for hospitality, good communication skills, and knowle

Contract Type: Temporary (with permanent opportunities available) ________________________________________ ????? Your Role Work as a: - Chef de Partie - Sous Chef - Head Chef Across a variety of settings: - Care Homes - Schools - Hospitals - Nurseries - Sheltered Housing - Contract Cate

As Head Chef, you’ll be the master of the kitchen – leading your team to create incredible food while keeping everything running smoothly. We’re looking for a Head Chef who knows their way around a kitchen and has a genuine love for great food. If you have the skills & passion to become a Fran

Job Description Senior Wok Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Located in the vibrant city of Cardiff, they are looking for an experienced Head Chef to guide their kitchen brigade of 9 in their 2 Rosette restaurant. Collaborating with their talented Executive Head Chef, you will take the lead in producing consistently high-quality dishes and deliv.

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

We are hiring for a Chef Manager at.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Relief Chef Manager - Normandy.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. As Chef de Partie, you will be responsible for:.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Act on behalf of the senior chef, when appointed. Join the ‘Greatest Story in Hospitality’ by becoming one of our Junior Sous Chef ‘Hospitality Heroes’ based at award winning restaurant Rafters within our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to

Assistant Head Chef - UK - Newport. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Join the ‘Greatest Story in Hospitality’ by becoming one of our Senior Sous Chef ‘Hospitality Heroes’ in our Steak on Six Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to Marina’.

Are you a skilled chef seeking to further your professional career with the hospitality industry?. This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. As an employee of The Celtic Collection, you can enjoy a range of incredible perks, from free park

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu