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As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Sous Chef Skilt hotel– Skibound Winter 25/26. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Were on the hunt for passionate and skilled.If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear from you.Supporting the Head and Sous Chefs in delivering high-quality, consistent food.Managing your own section with confidence and

The Head Chef will lead the culinary operation across the whole site. Proven track record as a Head Chef in a high-volume environment.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear from you. Supporting the Head and Sous Chefs in delivering high-quality, consistent food.

As Sous Chef, you will work closely with the Head Chef to deliver exceptional dishes using high-quality ingredients. Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start. Previous experience as a Sous Chef, or a strong Junior Sous ready for the next step.

Are you a passionate and reliable cook with experience in preparing hearty, traditional meals? We're looking for a Chef de Partie or Sous Chef to join our kitchen team, with flexible hours available across weekdays, weekends, and as sickness cover. Based in Luton, or Milton Keynes Luton - SUND

Do you have the skills to fill this role Read the complete details below, and make your application today.Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again.Using your prior culinary experience, you'll be responsible for prepari

Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join the team at a stunning, high-performing gastropub in Harpenden part of a well-regarded and growing company known for excellence. A strong Sous Chef or a Junior Sous ready

Find out if this opportunity is a good fit by reading all of the information that follows below.Pizza experience in a fast paced kitchen.Salary up to £35k depending on experience(live in option available).Please click on the apply button to read the full job description.

Lead, manage, and support a small team of 1 Commie Chef and one FOH team member.

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

Assist the Head Chef in all aspects of food preparation, production, and service.

Lead, manage, and support a small team of 1 Commie Chef and one FOH team member.

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Prospect House Day Nursery ; 35 hours per week, Monday to Friday and a competitive salary of £12. Sign in to set job alerts for “Chef” roles. Part-Time Chef – SoulEats (Indian Vegan & Vegetarian) – Join

Lead, manage, and support a small team of 1 Commie Chef and one FOH team member.

Job Description Were on the hunt for passionate and skilled Chefs de Partie to join our culinary team at one of the regions most dynamic and fast-paced catering environments. If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear fr

Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Job Description Were on the hunt for passionate and skilled Chefs de Partie to join our culinary team at one of the regions most dynamic and fast-paced catering environments.If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear fro

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

Head Chef - City.We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In retur

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Accomodation is £95 per week - a double room in a shared flat aboove the pub.

Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance.

What will I be doing as a Head Chef in a Skibound clubhotel?. You will work alongside your chef brigade of 2 or 3, to lead your kitchen and be the driving force for delivering high cover numbers, of quality (but not complicated) meals to our school guests and customers. Our kitchen teams are a vibra

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site Megan's in Welwyn Garden City. We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a kn

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are pr

Chef de Partie & Housekeeper (Couple)Salary: £13.

Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?.

Pastry Chef 3AA Rosettes CumbriaA Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Blue Arrow are recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford. Chef work immediately available!.

As a Junior Pastry Sous Chef, you will play an essential r. Pastry Junior Sous Chef - Excel London, E16 1XL | Full-Time / Permanent£37485 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're seeking a

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

We are recruiting an Event Head Chef to join a highly respected luxury event catering company. This is such a great opportunity for a Head Chef with a background in premium events catering, who thrives in a structured, well-supported kitchen and takes pride in consistent, high-quality execution at s

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Chef de Partie - Breakfast ChefWe are on the lookout for a kitchen leader to join our team at The Hind Head Bray as a Chef de Partie for the Breakfast service from Thursday to Sunday.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Pastry Chef de Partie Cumbria Luxury 4 Star Hotel Live InA Pastry Chef de Partie is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.

Were looking for an enthusiastic Chef / Back of House Team Member to join our friendly catering team.

We are seeking a dedicated and talented Breakfast Chef to join our exceptional kitchen team.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

As Executive Chef, youll be the driving force behind a high-performing kitchen, leading with confidence and creativity.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

Are you a talented, organised, and creative Events Head Chef ready to take charge of an exciting new contract at a fast-paced, multi-outlet venue? This is your chance to lead the events kitchen in a dynamic environment that delivers everything from high-end hospitality to staff dining and retail cat

At ISS, we create exceptional workplace experiences.This opportunity is based in Canary Wharf, at the global headquarters of our leading financial institution - a setting defined by excellence, innovation, and fast-paced energy.With a free onsite gym and a strong culture of pride and professionalism

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InA Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.