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Overall responsibility for managing the kitchen team. To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training.

Fantastic Career Opportunity for Chef de Partie in High end Dining Pub - Live in available.Our client is recruiting a Chef de Partie for their award winning pub in the Moreton in Marsh area of the Cotswolds.They are looking for an experienced Chef de Partie with experience of working with all fresh

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Sous Chef to join their team in one of their hotels.Training & development opportunities.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Sous Chef – 4-Star Hotel & Leisure Resort (Cheltenham Area).We're looking for a hands-on Sous Chef to join a busy, well-equipped kitchen in a 4-star hotel on the outskirts of Cheltenham.With 122 bedrooms, multiple dining outlets, spa, weddings and large M&E operations, this is a big, varied kitche

Work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to develop your career with De Vere. Showcase your culinary skills by preparing, cooking, and presenting dishes within your speciality. We are committed to your growth and offer exce

This kitchen has partnered with a.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

Overseeing kitchen cleaning responsibilities to maintain hygiene standards. Monitoring inventories to keep our kitchens well-stocked.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Eurest and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0710/68034001/52717681/R/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

As a Bank Chef, you will work in preparing all residents' m.

Chef de Partie | £28 - 32k | Stroud, Cotswolds. We're building a new brigade under Head Chef Duncan Wales, and we're l. Burleigh Court Hotel is a 4 star boutique country house with a 2 Rosette restaurant, wood fired al fresco dining, and a kitchen garden that feeds our menus.

Your experience could have been gained working in a bakery as a Craft Baker, NPD-Bakery, as Bakery Development Chef OR working in a technical functional role for a major bakery ingredients business supplying bakery manufacturers, where you have gained a thorough understanding of baking technologies

Assistant Chef Whittington House, Cheltenham £12. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and th.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods. Chefs, customer assistants, support and office roles: explore our live vacancies today.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Head Chef - Hybrid/worldwide. Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formula 1 - as a Head Chef delivering unforgettable culinary experiences at the

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Commis Chef - Dublin.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37 hours per week. As a Chef Manager, you

Chef De Partie (Great work/life balance). Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at The Dow

Relief Chef Manager - National. Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods. Chefs, customer assistants, support and office roles: explore our live vacancies today.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

School Chef - Curdridge. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 6 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brigh

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Chef - Cheltenham. We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you'll be proud to put your name to.

We are currently seeking a skilled Senior Chef de Partie to join our teams at Nicos, a high end classical Italian restaurant celebrated for its war.

BAO Noodle Shop Shoreditch is looking for a Senior Chef de Partie to join the kitchen team and take ownership of a section with confidence, consistency, and care.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

The Sous Chef will be paid for every hour wor.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Junior Sous Chef – Modern British Fine Dining 47k. We are seeking a talented and ambitious Junior Sous Chef for a prestigious, privately-owned restaurant in Cheltenham.

This independent and busy four-star hotel are currently looking for an Executive Chef to join the business and take complete control of the food side of the business. As Executive Chef you will be responsible for the management and development of a brigade of 15- 2.

Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. Excellent Sous Chef Opportunity with Fine Dining Restaurant. A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in t

Chef Manager - North East Term-Time Hours & School Holidays Off.

Are you a high-performing Sous Chef with a passion for excellence and the drive to deliver under pressure? This is your chance to join Restaurant Associates, fuelling elite athletes, VIP guests, and team members at some of the most thrilling race venues around the world.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Hey there, talented foodie superstar!.Queen's Head Shoreditch is the ideal place for after-work drinks, outrageous burgers & classic cocktails in East London.Our gorgeous bar is the perfect spot to meet up with friends & family for drinks, a bite, or both on Shoreditch High.