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We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Her...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to h...

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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks....

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to...

Hours - 9am 6pm (4x shifts per week) 7:30am 4pm.Our Client is looking for a full-time Chef in a fabulous Care Home in Quedgeley.Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety.Having a Job in Cater...

A New Opportunity to join the team as a Chef Manager for our client based on Cambridge Salary £32k Mon- Fri - 40hrs/week Team of 3 Meal on shift On site parking Breakfast - 25 covers Lunch - 80/90 covers Hospitality - working lunches supported by additional Staff The Chef Manager will...

Together with the Catering team we are seeking to appoint an enthusiastic and experienced Head Pastry Chef. This opportunity may also appeal to a Senior Pastry Chef looking for the next opportunity to advance their career. Boasting a Head Chef who has represented the UK as part of National Culina...

Proven experience as a Chef, preferably in a care home or similar environment.

Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety. Job Description Vacancy - Chef (Full-Time) Hours - 9am 6pm (4x shifts per week) 7:30am 4pm Salary - From £16. Per Hour Location - Quedgeley Our C

Per Hour Location - Quedgeley Our Client is looking for a full-time Chef in a fabulous Care Home in Quedgeley. Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety. Job Description Vacancy - Chef (Full-...

Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety. Job Description Vacancy - Chef (Full-Time) Hours - 9am 6pm (4x shifts per week) 7:30am 4pm Salary - From £16. Per Hour Location - Quedgeley Our C

Job Description This role based at St Catherine Court sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By cont...

Job Description Vacancy - Chef (Full-Time) Hours - 9am 6pm (4x shifts per week) 7:30am 4pm Salary - From £16. Per Hour Location - Quedgeley Our Client is looking for a full-time Chef in a fabulous Care Home in Quedgeley. Experience of working as a Chef is essential, managing a team of 3, plann

Working closely with our Senior Pastry Chef, youll play a key role in producing elegant and high-quality desserts that delight students, staff, guests, and conference attendees alike. Do you have a flair for crafting stunning desserts and a passion for pastry perfection? We're looking for a skill...

In this role, you will support both the Head Chef and Executive Head Chef in delivering the highest standards of food preparation and presentation within the College Catering Department. Head Pastry Chef Fixed Term (1 Year). We are seeking a skilled and dedicated Pastry Chef to take full responsi...

Sous Chef Full-Time | Cambridge College Are you a passionate culinary professional ready to step into a key leadership role? We're on the lookout for a talented Sous Chef to join the kitchen brigade at a prestigious Cambridge college. This is a fantastic full-time opportunity (37.5 hours per we...

Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety. Job Description Vacancy - Chef (Full-Time) Hours - 9am 6pm (4x shifts per week) 7:30am 4pm Salary - From £16. Per Hour Location - Quedgeley Our C

Job Description DAYTIME Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. Sous chef, only 40hrs & 4 day week. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer each chef 2 FREE tickets on a coup...

Job Description DAYTIME Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer each chef 2 FREE tickets on a couple of weekends per month to a sport ...

Role: Operations Manager Salary: £52.5k plus Car Allowance ( £5760) & Great Benefits Location: Gloucester, Trowbridge, Cirencester & Surrounding Areas At Impact Food Group, we’re more than a school caterer. The people are the heart of what we do. We’re driven by creating a positive food cultu...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.You may not be that skilled yet - but you can learn with us.What will you be doing? Here's a taster:.Be passionate about our foo...

You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. A head chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.What will you be doing? Here's a taster:.Be passionate about our food, knowing the menu and our specs inside out, and sharing th...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. What we look for in a Head Chef:.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

What Youll Be Doing: Running your own section with pride and precision Supporting the Sous and Head Chef in delivering consistently high-quality dishes Helping to prepare for weddings, conferences, and busy restaurant service Keeping your section organised, clean, and ready for action Contributin...

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

Commis Chef Fresh Food Pub, Hotel & Wedding Venue Bedford Salary: £12. TRONC | Training & Development | Staff Perks | Free Parking Are you just starting out in your kitchen career and looking for the perfect place to learn, grow, and thrive? Were on the hunt for a keen and enthusiastic Commis Ch

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends,

Sous Chef Vibrant Pub, Hotel & Wedding Venue Bedford Salary: £33,500 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? Were on the lookout for a talented and ambitious Sous Chef to joi...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Proven experience as a Chef, preferably in a care home or similar environment.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We are looking for a skilled and passionate Chef de Partie to join our kitchen team. Proven experience as a Chef de Partie or in a similar role.

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Our Client is looking for a full-time Chef in a fabulous Care Home in Quedgeley. Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety.

We have a fantastic opportunity for a Junior Sous Chef to join us at Warner Hotels. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Head chef chef to help join their brigade. Your main responsibilities as Head chef will include:. What you need to get the Head chef job:.

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Free meals ~20% discount in all Young’s pubs and hotels ~ Share save Scheme ~ Enhanced

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...