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Company Description Title: Regional Chef ManagerLocation: Leicester, Coventry & Wolverhampton (and the surrounding - Midlands-region).Salary: £38,000 per annum + company carBenefits: 28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 weeks enhanced maternity leav...

Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Gr...

The RoleThis is an exciting opportunity for an ambitious and passionate Sous Chef. You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced. You will love working with fresh ingredients from aroun...

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, f...

Regional Chef Manager - Leicestershire.

Work closely with our Head Chef.

Night chef - Ashby-de-la-Zouch.

School Chef - Leicester. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly b...

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Ashby de la Zouch. As an Assistant Head Chef at ASK Italian, you'll receive:.

Sous Chef - Ashby-de-la-Zouch You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be ...

... chef is off sick. . Create and maintain cooking and cleaning regimes (daily, weekly, periodically etc) for all areas of the kitchen in line with the Company's quality philosophy. EHO, Better Food ...

My Client is looking for School Chef for 27.5 hours per week, Monday Friday,payingup to £14.38ph. Working times: Start time: 7.30am Finish time: 2pm They have a few potential locations, initial ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for ...

Be where you can do your best work, begin your purpose, belong to an amazing global team, and ... Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and ...

Join the Samworth Brothers Team and become part of our dynamic family! At Samworth Brothers, we genuinely care about our colleagues and strive to create an engaging environment that values your ...

We dont need to say that were looking for someone who is a great chef or has experience in running a fast-moving F&B operation, that is a given. We are however looking for someone who is a great ...

Head Chef Indian Cuisine Leicester 9am -5pm, Café Restaurant Up to £45,000 UK Visa sponsorshipavailable My client is a is a new kind of social destination, designed to elevate the ordinary. Its an ...

Manage ingredients and inventory to minimize waste and maintain cost-effectiveness. * Ensure the kitchen adheres to health and safety regulations and all food safety guidelines. * Collaborate with ...

Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply ...

... in the UK. You'll get given every opportunity to progress within a company that invests in its ... Hold a City & Guilds 706/1 & 2 or NVQ equivalent * Have experience supervising a team * Have ...

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you ...

A background as an Area Manager/ Operation's Manager within a contract catering or a retail catering environment you will have managed at least 8 sites; Day to day management and guidance of the chef ...

chef de partierequired for a Kitchen within driving distance of Newcastle, This role will start as a chef de partie and they are looking for this person to progress to a Junior sous chef position ...