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Because here, you're not just running a restaurant as an General Manager - you're becoming part of a story, a culture, and a team that lifts each other up. You'll thrive here as an General Manager if you:.

Company Description Tuk In Foods is an award-winning food brand known for bringing authentic Indian street food to homes and workplaces across the country. Established in 2015 with the launch of their innovative Curry-in-a-Naan, the company has since expanded its offerings to include ready meals, Indian snacks, and a line of handmade condiments. Based in Leicester, Tuk In Foods is dedicated to creating restaurant-quality food, which has earned them over 300 5-star reviews from satisfied customers. They provide a seamless service experience, including an online store with next-day delivery across the UK. Location: Leicester Salary: c.£40–55k depending on experience Role Description Technical Manager Company: Tuk In Foods Manufacturing Location: Multi-site (2 production facilities) Reporting to: Operations Director / Managing Director Role Purpose The Technical Manager is responsible for leading and maintaining all food safety, quality, legality and compliance systems across Tuk In Foods Manufacturing. This role ensures that all products manufactured across both sites meet BRCGS, legal and customer standards while supporting business growth, innovation and continuous improvement. The role spans high care and low care environments and includes oversight of New Product Development (NPD), raw materials, supplier approval, audits, complaints and factory hygiene systems. Key ResponsibilitiesFood Safety & Quality Systems • Own and maintain the BRCGS Food Safety Management System for both sites, • Ensure full compliance with:, • BRCGS, • UK Food Law, • Customer codes of practice, • HACCP & allergen management, • Lead and maintain the HACCP system, ensuring it remains robust, validated and up to date, • Lead all BRC audits, customer audits and regulatory inspections, • Maintain audit readiness across both sites at all times, • Manage non-conformances, root cause analysis and corrective actions, • Lead and develop the Technical / QA Team across both sites, • Provide daily technical support to Production, Engineering and NPD, • Act as the technical authority for food safety decisions, • Oversee technical approval of new products, recipes, ingredients and suppliers, • Ensure all new products meet:, • Legal labelling requirements, • Customer specifications, • Food safety and allergen controls, • Manage supplier approval and monitoring, • Ensure all raw materials meet Tuk In Foods’ food safety and quality standards, • Maintain robust segregation, hygiene and environmental monitoring programs, • Ensure correct controls for:, • Pathogen management, • Cleaning validation, • Personal hygiene, • Zoning & flow, • Lead all customer complaints and quality incidents, • Carry out root cause analysis and implement preventive actions, • Drive continuous improvement in:, • Food safety, • Quality standards, • Factory hygiene, • BRC audit results and grading, • Customer complaint levels, • Audit non-conformance closure, • Food safety KPIs, • Proven experience as a Technical Manager or Senior Technical Leader in food manufacturing, • Strong knowledge of BRCGS, HACCP and UK food law, • Experience working in high care / high risk food environments, • Experience managing audits and customer standards, • Experience with chilled or ready-to-eat foods, • NPD technical approval experience, • Strong leadership and decision-making skills, • Calm under pressure and confident managing risk, • Detail-focused but commercially aware, • Excellent communication across all levels, • Passionate about food safety and continuous improvement

As Assistant Manager you'll be a core part of the leadership team to drive the overall success of the restaurant. Being an Assistant Manager is a tough gig. Restaurant Assistant Manager - Leicester.

Restaurant Supervisor - Accommodation Available - Eastbourne, East Sussex This is an excellent opportunity to join England’s only five star hotel by the sea and further your career in a quality hotel environment Restaurant Supervisor Overview: Working alongside the Assistant Restaurant Manager, you will have responsibility for overseeing the food and beverage operation, ensuring our guests enjoy the very best memorable fine dining experience. You will motivate and assist a dedicated team to ensure that high standards are consistently maintained. Restaurant Supervisor Attributes/Experience: • Previous experience at Supervisory level in hospitality, along with service with a smile., • Good time management and the ability to remain calm under pressure., • Have a genuine passion for food, wine and people. About The Grand, Eastbourne: Affectionately known as “The White Palace” The Grand Hotel in Eastbourne has a well-earned reputation for excellence. With over 150 rooms, an award winning restaurant and 17 fully equipped meeting rooms, the hotel is able to cater for every occasion. Why work at the Hotel: As an accredited Investor in People, we are dedicated to the development of our staff. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals – this could be you! Benefits: • Meals are provided by our talented kitchen team, • We have amazing recognition awards for exceptional customer service, • A share of the service charge If you feel that you can rise to the challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received. *service charge is dependent on sales performance and not guaranteed

Food and Beverage Manager - HI Leicester - Leicester Food and Beverage Manager, 31,786.56 per annum + Service Charge, 40 hours per week (5 days) Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator? You enjoy implementing and maintaining control measures to ensure that Food and Beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget. You are able to plan budgets and review forecast for revenue and expenditure on monthly basis. To carry out Duty Management shifts according to business needs. To analyse and submit month-end reports and identify deviation from business plan goals. To participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet. To plan, implement and measure profit enhancement programs by working with the kitchen and sales department. To prepare and submit post-mortem promotion report to General Manager upon completion of promotion. An Food and Beverage Manager is responsible for the daily management of the Food and Beverage outlets, ensuring that the highest standards of Food and Beverage service are provided to the guests. The Food and Beverage Manager plans, organizes and directs the overall Food and Beverage operation, Administration, Marketing and Promotion of the outlet, and is responsible and accountable for its profitability and revenue generation. You have good understanding of food hygiene and Health and Safety procedures. Prepare weekly and monthly forecasts for Restaurant, Bar and Room service. Ensure constant liaison with the Head Chef, Conference and Events Manager and Operations Manager. We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training - you can view the most popular courses on our careers pages. In addition to competitive rates of pay, we also offer: Exclusive discounts for you, your friends and family * Valor team member rates at our UK hotels, with rooms from just 30 Bed and Breakfast. * Discounted stays for friends and family. * 50% discount when dining in our restaurants and bars. * Free meals while on duty, keeping you well-fuelled. * Access to high-street discounts on a range of shops, experiences and more. * Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme. * Generous refer-a-friend bonuses, starting at 250. Caring for your health and wellbeing, both in and outside of work * A calendar of wellness activities - from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign. * Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing. * Healthcare Cash Plan options, from just 5 per month. Supporting your hospitality career growth * Fully funded apprenticeship programmes. * Internal development programmes, designed to support you as you grow within your role. * Monthly and annual team member service awards, making sure your achievements are recognised and celebrated. Fancy joining our team? We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

Zachary Daniels is recruiting a General Manager for a fast-paced restaurant. With a salary of up to £35,000 plus an incredible bonus scheme and benefits, we are looking for a General Manager who is passionate about delivering a world-class experience for their customers and creating a fantastic env

About the job Hospitality Manager (Sponsored).General Manager, Operations Manager, Supervisory Positions, Restaurant/Assistant Restaurant Manager.Are you passionate about the hospitality industry and have a knack for leadership and operations management? We are seeking dedicated and experienced prof

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

An Assistant Manager is the go-to person in the store on shift.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

This is a senior Restaurant Manager position with full ownership of the restaurant P&L. Restaurant General Manager – High-Volume Operation. The foundations are in place from a systems and infrastructure perspective, but the restaurant operation now needs stronger leadership, sharper commercial con

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience un

Lead from the front, take full ownership of\nthe restaurant, and smash performance goals while building a team\nthat doesn't just meet standards but exceeds them.

Reporting to the General Manager, the Assistant General Manager will support the day-to-day running of the restaurant, taking a hands-on leadership role across front-of-house operations and service delivery. Assistant General Manager Beachfront Restaurant. Support the General Manager in all operati

Lead from the front, take full ownership of\nthe restaurant, and smash performance goals while building a team\nthat doesn't just meet standards but exceeds them.

This role is ideal for a Cafe Restaurant Manager with experience in retail-led or customer-focused restaurant environments, where leadership, organisation and consistency are key. Cafe Restaurant Manager - Lead a buzzing restaurant with great work-life balance. Are you an experienced Cafe Restaurant

Assist in taking ownership of the restaurant — help drive performance,\nHelp build a dream team.

Restaurant Manager – Seasonal Beach Club. Minimum 3 years in a Restaurant Manager role or higher.

Job Title: Restaurant General Manager. Our client is looking for a Restaurant General Manager with a vast level of experience within in the Hospitality industry. As a Restaurant General Manager you will be responsible for:.

Brand-New Independent Restaurant | East London.

Assistant restaurant general manager\n.

Restaurant and Coffee Shop Manager required for a Garden Centrenear Basildon. Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee and run all food service.

Assist in taking ownership of the restaurant — help drive performance,\nHelp build a dream team.

Restaurant Floor Manager Experienced Applicants OnlyLocation: Midlands (between Birmingham & Leicester)Salary: From £35,000 per annum + tips & perksSan Giovanni is a family-run, independent Italian restaurant and bar set in a stunning lakeside location in the Midlands. Open for over 18 years, we a

Assistant restaurant general manager Welcome to KFC.

Senior Restaurant Managers to join our team in Central London. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and

Restaurant general manager Welcome to KFC.

Cafe and Staff Restaurant Manage.

Assistant Restaurant Manager . You will be experienced in working within a busy restaurant environment, this may of been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experie

Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers. Looking after all aspects of the Restaurant along with the restaurant manager and Team leader, to run breakfast. We are looking for a Assistant Restaurant Manager to join our amazing site in London.

Assistant restaurant general manager.

Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers. Fine Dining Restaurant Manager. Location: SE1 2AFSalary: £42,000 per annum Working Pattern: Monday - Friday, 40 hours per week, Restaurant is open from 08:00 - 20:00 but rota can range form 07

Restaurant and Coffee Shop Manager required for a Garden Centrenear Basildon. Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee and run all food service.

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Restaurant and Coffee Shop Manager required for a Garden Centrenear Basildon. Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee and run all food service.

Assistant restaurant general manager.

A popular restaurant chain in Redhill is seeking a motivated Restaurant Manager to lead their team and provide outstanding guest experiences. The role offers a competitive salary, bonuses, and various staff perks including discounts at Whitbread restaurants and Premier Inn hotels. Join a dynamic env

Experience as an Assistant Manager, Operations Manager, or Deputy General Manager within hospitality, ideally in visitor attractions or multi‑outlet venues. As Deputy General Manager, you will work closely with the General Manager to ensure the smooth running of our busy café and on‑site restau

A leading restaurant group in Greater London is seeking an experienced General Manager to lead the team at their restaurant.

Noble Restaurant Group are looking for a Marketing & Social Media Manager to assist with executing the annual marketing strategies for two distinct London restaurant brands – Angus Steakhouse and Steak and Company. As Marketing & Social Media Manager you’ll become part of a small yet dynamic tea

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants. This is a fantastic opportunity for an experienced

A leading hospitality company in the UK seeks a Cafe Manager for a bustling airport coffee bar.

Senior Restaurant Managers to join our team in Central London. Senior Restaurant Manager - Central London. Proven experience in a management role within high-end or fast-paced restaurant environments.

An established restaurant in London is looking for an experienced General Manager to oversee all operations and ensure exceptional service. The ideal candidate will have a robust background in restaurant management with a focus on team leadership and guest experience.

You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them.

Assistant General Manager – Premium Restaurant - Up to £48,000. Support the General Manager in the day-to-day running of a high-volume premium restaurant.

Restaurant Associates provides brilliant hospitality through our food, drink and services. Marketing & Engagement Manager. Are you a creative, commercially minded marketer who truly understands the pace and nuance of hospitality and food‑led environments? We’re seeking a Marketing & Engagement M

Senior Manager, Commercial Support UKI & EMEA. The Senior Manager Commercial Support, UKI & EMEA leads the commercial operations supporting Royal Caribbean and Celebrity Cruises across the UK, Ireland, and EMEA.