Restaurant manager jobs in LondonCreate job alerts

Oita Soho is a vibrant and busy restaurant located in the heart of Chinatown. We pride ourselves on delivering exceptional dining experiences to our customers, and we are looking for a dedicated and skilled Assistant Restaurant Manager to assist the Restaurant Manager in the daily operations of our restaurant. The successful candidate will play a crucial role in ensuring the smooth running of the shop floor, managing administrative tasks, and maintaining high standards of customer service. Key Responsibilities: - Assist the Restaurant Manager in overseeing daily operations and ensuring a seamless customer experience. - Perform administrative tasks including HR duties, bookkeeping, payroll processing, and managing take-away platforms. - Handle hiring processes, including interviewing and onboarding new staff members. - Maintain accurate records and manage restaurant numbers and financial data. - Support in inventory management and ordering supplies. - Ensure compliance with health and safety regulations. - Address customer inquiries and resolve issues promptly. - Lead and motivate the team to deliver exceptional service. Requirements: - Minimum of 2 years of experience in a similar role within the hospitality industry. - At least 1 reference from a previous employer. - Proficiency in MS Office, including Microsoft Word and Excel. - Strong organizational and multitasking skills. - Excellent communication and leadership abilities. - Ability to work flexible hours, including evenings and weekends. - A proactive approach to problem-solving and a keen eye for detail. What We Offer: - Competitive salary based on experience. - Opportunities for career advancement within the company. - A supportive and friendly working environment. - Employee discounts on meals. - Ongoing training and development opportunities.

Darby's is an Oyster Bar, Bakery and Grill restaurant in Vauxhall, from the team behind Sorella, Bottle + Rye, and Rye by the Water. We're looking for passionate bar focused assistant manager to join our team as we continue to grow. In this role you will be working in the restaurant & bar as a Restaurant Manager. Duties will include welcoming guests, explaining the menu, taking orders, serving food and drink and creating a fun and relaxed atmosphere for diners and guests. You will also be responsible for certain management duties. We are looking forward to hearing from you! Job Types: Full-time, Permanent Salary: £40,000-42,000yr

RESTAURANT MANAGER - BERENJAK BOROUGH Salary - Up to £43000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant Berenjak Borough are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants. Our Borough Market restaurant follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019. Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread. The Position We're looking for a Restaurant Manager with experience managing a small Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has: The ability to inspire, motivate, lead and develop teams; A Warm, personable and professional nature; Creative with excellent attention to detail; Passion for and knowledge of food and beverage, and the London restaurant scene; Working knowledge of food hygiene and health and safety requirements; Ability to manage staff costs and review rotas accordingly;

We are looking for a new face to help lead our lovely front of house team at our fantastic Wanstead bar & pizzeria. We are after a friendly, motivated and organised individual. Someone either with experience leading a team in a bar or restaurant or someone with multiple years working in a front-of-house environment as a team member but who is looking to take the next step in their career. Benefits include service charge, staff discount, free staff food, free staff drinks and weekly pay.

Job Description We are looking for a passionate Restaurant Manager to be part of our team for The Hoxton, Shoreditch. The Hoxton, Shoreditch is where The Hoxton was born. Originally a car park, it now offers 210 rooms, The Apartment, our meetings & events concept, and two restaurants. The restaurant, bar and lounge are at the heart of our Shoreditch hotel, open from morning until late, serving classic cocktails, wine, beer and bites from our old-fashioned bar. What’s in it for you… Competitive salary 25 days holiday (plus bank holidays), pension and life insurance Hox Hero and Nifty fifty rewards for going the extra mile and living our values Food on us during your shift Enjoy a free night at The Hoxton and a meal for two when you first start with us Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Plenty of opportunity to progress and change it up while you’re with us – we’re growing quickly and globally and are part of a diverse family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Time off to volunteer with one of our partner charities An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! Pay if forward, refer a friend and get a bonus on us Reporting to our Director of F&B you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. What you'll do... Lead a large, dynamic FOH team Drive innovation and create a culture of service excellence Have a firm grip on the costs of the restaurant, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the product Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you for leadership. What we're looking for… Ideally 2+ year experience in a similar Restaurant Manager role in a busy, bustling environment Proven track record managing a large FOH team A true passion for service whilst maintaining the integrity of our brand standards Managerial skills to achieve budgeted KPI’s in labour, COS% and OPEX Individuals. You’re looking for a place where you can be you; no clones in suits here Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience You’re not precious. We leave our egos at the door and help get shit done You’re up for doing things differently and trying (almost) everything once If we got stuck in a lift together, we’d have a good time and share a few laughs You want to be part of a team that works hard, supports each other and has fun along the way More about us… The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Peruvian and Greekcuisine, offer guests a fantastic culinary journey through bold flavors and authentic culinary traditions. As an experienced Assistant Restaurant Manager, we trust in your ability to step into our vibrant restaurant environment and hit the ground running, leveraging your proven skills and management expertise. For the Assistant Restaurant Manager role, we offer the following benefits and opportunities: - Attractive annual salary based on your skills and experience. - Referral scheme with a £300 bonus for a successful candidate. - Paid overtime for more than 48 hours per week. - Complimentary breakfast, lunch, and dinner for all employees. - Generous staff discount at all group's restaurants. - 28 days of holiday, ensuring a balanced professional and personal life. - Opportunities for career development, regular appraisals to discuss progress and perspectives. Other benefits include: - Comprehensive on-the-job training to enhance your skills and knowledge. - A friendly and positive work environment fostering respect and teamwork. - Psychological, financial and legal support available through our Employee Assistance Programme (EAP). - Salary paid monthly -- on the last Friday of each month. - Emergency advance payments available in exceptional circumstances. As our Assistant Restaurant Manager , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting. $40000.00 - $42000.00 / year

About us Kyto is a brand new high-end upcoming Restaurant in Chigwell is now looking for a superstar restaurant manager. ``` Restaurant Manager Duties: - Supervise and coordinate the activities of the floor staff - Ensure excellent customer service and satisfaction - Train and develop floor staff on service standards and procedures - Handle customer complaints and resolve issues in a timely manner - Maintain a clean and organized dining area - Collaborate with the kitchen staff to ensure smooth operations - Monitor and enforce food safety regulations - Create employee schedules/ Rota and manage labor costs - We offer competitive pay, opportunities for career growth, and a positive work environment. If you have a passion for hospitality, enjoy working in a team-oriented setting, and have experience in managing a restaurant floor, we would love to hear from you. - Please note that only qualified candidates will be contacted for an interview.

We are currently recruiting Assistant Manager for our Ealing Pizza restaurant. Experience in management is essential for the role as you will have to assist the the restaurant manager and support him with day to day duties. We want people who are really passionate about guest experience. It’s definitely your work ethic and passion that counts most. You should be focussed about delivering great service every time, enjoy a challenge, thinking on your feet, thrive in fast paced environments and be confident talking to customers. Our clientele is educated and discerning and they know good service from bad. As a relatively new venue, this role offers lots of opportunities for progression, as well as ongoing development and training.

Kitchen Manager | £32,500 per year | Monday - Friday We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a five store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Kitchen Manager 45 hours per week We’re looking for someone passionate, energetic & extremely organised to manage our kitchen To manage our team of Kitchen Hands and KPs To implement & improve kitchen processes To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating To manage ordering, stock management & solve stock issues To manage team scheduling, training & well-being To report to Restaurant Manager, and Culinary Director Expectations | Organisation, Efficiency, Communication, Energy Strong proficiency in efficient, quality food prep Ability to manage a small team through service hours Leadership and communication skills Positive energy and dedication to the team, the business & the role A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players Experience Requirements | 1-3 Years Experience cooking in a busy professional kitchen/casual dining restaurant Management and team leadership experience Hygiene qualifications Compensation | £32,500 per annum 30 days holiday package (Including bank holidays) Performance based bonus Cycle to work scheme £100 ‘Refer a Friend’ scheme Enhanced parental leave package Enhanced sick day package Free lunch/dinner from The Salad Project while on shift Team social events Opportunities for career progression as the business grows

We are currently looking for an experienced, positive-thinking and hardworking General Managers to join the Homeslice family, within a few of our sites. The Homeslice experience is about far more than making great pizza. We aim to create a relaxed, friendly and fun environment. Join a group of people who are passionate and experienced with no negativity and lots of team focus. Homeslice aims to bring culinary integrity to the ubiquitous pizza through a menu of fresh, seasonal 20” pizzas, available whole or by the slice, served alongside locally sourced beers and natural wines by the carafe. This is an excellent opportunity for anyone looking to grow with this privately owned restaurant group at an exciting time in their development. As a General Manager you will: · Maintain the Homeslice customer service standards and ensure these are delivered consistently by all team members with a smile · Ensure tasks are only performed by trained and friendly team players · Motivate and effectively communicate with the team to ensure the efficient operation of Homeslice · Conduct weekly reporting and P&Ls · Work closely with the Head of Operations to improve skills and abilities In return, we offer: · Competitive hourly rate · Further career opportunities and excellent training . Opportunity for Quarterly Bonus · Free pizza on shift · Staff parties and events · Cycle to work scheme · 50% discount outside of working hours · 5-A-Side football bi-weekly games

Position: Kitchen Manager ** Job Type: Full-time, permanent.** ** Hours: 45 hours per week** ** Location: Soho, London, W1F** ** Salary: £37,000 - 42,000 per year** CDMX TACOS is the first authentic taqueria in London, bringing local taco culture from the streets of Mexico City to London's exciting dining scene. We are a fun, fast paced start up looking for a passionate and ambitious Kitchen Manager join us on the journey. The ideal candidate would have experience running a fast-casual restaurant and can help to create a real buzz in the restaurant - recreating the chaotic, hustle and bustle of the Mexico City taco stand. This role is perfect for a Kitchen Manager who wants to progress to regional manager as the company expands into new locations. We want someone who is passionate about creating a fun and positive environment for their team, leading to delivering an exceptional service for our customers. ** What will your job include?** · Working with the founders to establish the most authentic, consistent and efficient ways to deliver our recipes. · Lead and mentor the kitchen team in the techniques and standards required to produce the most authentic tacos in London! · Creating a fun and exciting environment for our team and our customers. Flexibility to work a range of shifts, including evenings and weekends. · Responsible for accepting deliveries, checking inventory, and placing orders with suppliers accordingly while managing budgets in the most efficient way. · Maintaining food safety, cleaning and sanitation standards, and health and safety standards within the restaurant. Daily due diligence and maintaining records. Experience with the Trail app is a plus. · Responsible for opening and closing the restaurant. Flexible with your schedule and available to work a range of shifts, including evenings and weekends - approximately 45 hours per week. ** Great perks for our whole team!** Our current perks include: A free meal and soft drink on every shift Training and development programs throughout the year Growth opportunities A chance to work at the most exciting events; Glastonbury, Wimbledon, Pop up's, Streetwear collaborations... ** Required experience to thrive.** Proven experience as a Kitchen Manager in a restaurant setting. Fluency in Spanish Good knowledge of Mexican Cuisine is a bonus. Ability to lead, train and manage kitchen staff, ensuring efficient operations and maintaining a motivated team. Ability to work in an exciting, fast-paced environment. Excellent time management skills and ability to juggle multiple tasks. High standards and attention to detail If you are passionate to join our start up and bring Mexico City's authentic food and culture to London, then this job is for you!

We’re searching for a passionate Assistant Restaurant Manager to join us at The Ivy Asia! This is a great opportunity to join a dynamic and supportive team and become part of something special. Benefits & rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Free food and drinks to the same standard that we serve our guests when you are working. Career Development and Training, including Apprenticeships. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off- Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Assistant Restaurant Manager: Show confidence in managing floor operations in a fast-paced, high-volume restaurant. To ensure the efficient flow of service is met during service periods whilst adhering to our service standards. To provide friendly, courteous, and professional service at all times To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals. Adhere to and uphold all food safety and quality regulations. About you: You have 1 year + of experience in this position You love to wow guests with exceptional service You have excellent English language skills You are a real team player You are friendly and professional with plenty of charisma and flair About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence.   We’re searching for a passionate **Assistant Restaurant Manager.  ** This is a great opportunity to join a dynamic and supportive team and become part of something special.  **Benefits & rewards: ** 50% staff discount for you and up to 3 friends when you dine in our restaurants.  Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Free food and drinks to the same standard that we serve our guests when you are working.  Career Development and Training, including Apprenticeships.  Extra holiday allowance for length of service, up to 5 extra days after 5 years.  You can take your Birthday as a day off- Guaranteed!  Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.   **Key elements of your role as Assistant Restaurant Manager: ** Show confidence in managing floor operations in a fast-paced, high-volume restaurant.  To ensure the efficient flow of service is met during service periods whilst adhering to our service standards.  To provide friendly, courteous, and professional service at all times  To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals.  Adhere to and uphold all food safety and quality regulations.  **About you: ** You have 1 year + of experience in this position  You love to wow guests with exceptional service  You have excellent English language skills  You are a real team player  You are friendly and professional with plenty of charisma and flair  **About us: **Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Position Overview: Seeking a knowledgeable and dedicated Wine Shop and Restaurant Supervisor to oversee daily operations. Responsible for managing staff, maintaining quality standards, and ensuring exceptional customer service. Responsibilities: 1. Operations Management: - Oversee day-to-day operations, including shop and dining area organization. - Manage inventory, place orders, and handle cash operations. 1. Staff Supervision and Training: - Lead and motivate staff, schedule shifts, and provide training. - Ensure professional service and customer interaction. 1. Customer Service: - Provide excellent customer service, offer wine recommendations, and address concerns. 1. Wine Selection, Promotion, and Events: - Stay updated on wine trends, curate a diverse selection, and promote wine offerings. - Organize and run private and ticketed wine tasting events, showcasing our wine selection and providing educational experiences for customers. Requirements: Strong leadership skills and a passion for wine. Excellent organizational and communication abilities. Prior experience in a similar role preferred, including event planning and execution.

Cocomelt London is a chocolate cafe based in Soho obsessed with serving fresh, insanely yummy chocolate desserts that look good and taste even better. We are currently looking for a result driven and passionate Manager to join our fast-paced and growing Company. This role requires your availability on weekends and in the evenings. Please only apply if you are available then. ROLE RESPONSIBILITIES - A very hands on approach – working closely with the team on a shift by shift basis – serving tables, greeting and seating guests and in time.. making the odd crepe or coffee. - We encourage cross training across the cafe – you will not only be working and managing the floor, we will also get you up to speed with the food and how to make it so you can jump in to help in the busy times – one team, one dream! - You will be responsible for the day-to-day running of the cafe – setting up the cafe and your team for success and leading them through busy services. - You will be working a range of day and evening shifts each week, including weekends , amounting to around 40-48 hours per week. - Your primary goal will be to inspire your team & develop new and existing members – we believe this is the way to achieve exceptional customer service. - Cleanliness - Maintain top notch cleanliness throughout the cafe (FOH and BOH). Strictly follow regulatory health and safety guidelines. - Sales – Drive the team and increase upselling, working towards financial objectives, initiating actions and implementing strategies to increase average spend, table turnover and number of covers. ADMIN - Generate weekly staff rotas. - Schedule approvals - Timesheets/Holidays/Absences/Availability. - Perform weekly stock checks and oversee ordering while maintaining a good relationship with all suppliers and vendors - Staff budget – Keep within the Founder’s guidelines - Be responsible for online reviews (Google Reviews, Trip Advisor) including encouraging customers to leave positive reviews and responding to all reviews. - Cashing up Minimum Requirements: At Least 2 year experience in hospitality with 1 year experience in management Great spoken and written English Authorised to work Full-time in the UK Evening and weekend availability What’s in it for you Competitive salary Tastecard membership giving you deals off a wide range of restaurants in the city Quarterly bonus upon achieving and exceeding targets Free food & drink on shift 50% off food and drink out of shift

We are looking for restaurant manager with experience to manage signir Ciccio restaurant

We are looking for talented individuals to help grow and oversee our operations across the UK, working closely with our Account Management team. You will travel to our network of third party delivery kitchens to ensure that our franchisees are operating smoothly and cook our food to high standards. We are looking for someone who is willing to get hands-on, train kitchens and able to communicate professionally with customers. The role requires travelling nationally (paid) 80% of the time. Some of your responsibilities will include: - Onboard and train new franchisees: help them learn how to cook our brands - Run regular checks on-site, help them cook more accurately and better - Support customers and solve site issues when they arise - Talk to customers and share feedback with the broader team, propose new ideas to improve the customer experience This is an incredible opportunity to join an exciting high growth start-up in the foodtech space, where you will be given a lot of responsibility early on, and a lot of autonomy to achieve your goals. and where progression opportunities will be exciting as the business grows. It is a great way to transition out of being hands-on in a single kitchen, perhaps running a small team, to working with many kitchens and helping them run smoothly. Requirements - 1-4 years of work experience in a restaurant/ hospitality role as a GM of a single site or similar - Excited to learn and figure things out, asking great questions and being open to coaching - Excited to travel and visit kitchens across the UK, talk to customers and help them cook our food well - Friendly, positive, and clear communicator and enjoy meeting new people - Fluent in English and right to work in the UK is a must Benefits - Work directly with and learn from the best food delivery brands - Predictable working hours, no weekends - Be part of a fast-growing startup - Competitive salary - Pension Scheme - Stock options - 25 days of holiday + bank holidays Growth Kitchen is on a mission to make eating great food the norm. Our platform enables kitchen operators to sell well-known restaurant brands, such as The Athenian from their existing kitchens.

We are seeking enthusiastic and dedicated individuals to join Los Gordos team as the new Restaurant Manager As a member of our team, you will play a crucial role in ensuring a positive dining experience for our customers. The primary responsibilities will involve keeping customer service up to a high standard, maintaining a clean and organised restaurant, delegating task to the team members, keeping hygiene and food standards up to a high standard. Responsibilities: Greet customers in a friendly and welcoming manner. Handle card transactions accurately. Maintain cleanliness and tidiness Assist in restocking supplies as needed. Adhere to food safety and hygiene standards at all times. Address customer inquiries and concerns professionally and promptly. Collaborate with kitchen staff to ensure orders are delivered correctly and in a timely manner. Follow opening and closing procedures as directed by management. Qualifications: Prior experience in a customer service or hospitality role preferred. Strong communication and interpersonal skills. Ability to multitask in a fast-paced environment. Attention to detail and a focus on cleanliness. Availability to work flexible hours, including evenings and weekends. Must be reliable, punctual, and a team player. Strong team leading abilities This position offers a great opportunity to gain valuable experience in the hospitality industry and be a part of a dynamic team committed to providing exceptional service to our customers. If you are passionate about delivering outstanding customer service and thrive in a bustling environment, we encourage you to apply for this position. We look forward to welcoming you to Los Gordos team :)

Job description Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We’re searching for a passionate Assistant Restaurant Manager. This is a great opportunity to join a dynamic and supportive team and become part of something special. Benefits & rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Free food and drinks to the same standard that we serve our guests when you are working. Career Development and Training, including Apprenticeships. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off- Guaranteed! Cycle to Work Scheme. Discounts discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Assistant Restaurant Manager: Show confidence in managing floor operations in a fast-paced, high-volume restaurant. To ensure the efficient flow of service is met during service periods whilst adhering to our service standards. To provide friendly, courteous, and professional service at all times To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals. Adhere to and uphold all food safety and quality regulations. About you: You have 1 year + of experience in this position You love to wow guests with exceptional service You have excellent English language skills You are a real team player You are friendly and professional with plenty of charisma and flair About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. Assistant Restaurant Manager Full Time 2 Years Experience Competitive salary Skills Fast-Paced Experience Edit Job Open - 13 days left 197 King's Rd, Chelsea, London SW3,

Restaurant Manager – Crispin, Spitalfields, London Crispin is a neighbourhood restaurant, between the city and Spitalfields, East London. We bring inventive, ingredient led dishes with a bright, buzzy and slick service. Our team are fun, inclusive and reputable; general manager Alessandra Pertusati and Lewis de Haas, executive chef. Crispin will continue to evolve, as it has done over the past 6 years. Our teams contribute to the brand and feel of the space as it changes, working closely together to make decisions for our future. We offer hugely varied learning and development channels, from all corners of restaurant development and operation. Personalised development plans cover hard skills and interpersonal development for holistic growth. We have many points of food and drink learning with the Crispin and HAM. Restaurant teams; tastings, structured briefings, small scale producer trips and visits, quizzes, books, parties and working with our wider restaurant group. Restaurant Managers can expect: A starting wage up to £38,000 per annum, reviewed at 3 months Real progression opportunities as we grow our restaurant group Weekly management meetings to share ideas and gain feedback Fairly managed rotas and a fair work/life balance The opportunity to be yourself within an open, supportive environment Any paid training required 50% off drinks and dining at any of our HAM. Restaurants; Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire Free induction meal for 2 on arrival Opportunity to work with our wider teams at internal and external events with some seriously well-known brands, alongside other restaurants, collaborations, food fairs and weddings.

Great teams require strong leadership and the security that comes with an organised, fair and predictable management environment. Mamuśka! Polish Kitchen and Bar has a great team, an amazing location, a kitchen that can cook circles around anyone in the area, a fabulous cocktail selection, solid financial baking and a senior management team that is communicative, supportive, professional and fun! The one element we are missing is a Restaurant Manager that can lead the FOH service team and regain our reputation for fast, friendly and professional service. We require a mature professional who can tighten up the operation, control labour costs and move the business forward. Requirements: Proven track record managing large teams (from the front, hands-on), financial acumen, great people skills and customer service ethos, superior training ability and ability to push multiple initiatives forward within an agreed timeframe. Rewards: Great earnings including a percentage of service charge, loads of support, clear direction and career advancement are all on offer as you share in the thrill of opening new markets product lines and locations!

MID SEPTEMBER NEW OPENING /REFURBISHED RESTAURANT IN PARSONS GREEN Fresh pasta/pizza Up to 40 hours a week £33,500-£37,500 lunch = 11 to 4/5pm dinner + 4/5 to 11pm Restaurant on one floor only. Closed Sunday nights. Serving pizza and fresh pasta , An opportunity to join a 40 year old Restaurant in Fulham/Parsons Green which is undergoing a restaurant refurbishment, with a long standing management team with a proven track record for training and development. MUST HAVE EXPERIENCE AND SPEAK ENGLISH (intermediate)

We are looking for a restaurant manager Team player, punctual, reliable and trustworthy Your main duties will include: organising the rota, customers service, supervising the staff, taking orders, setting up tables, serving food and drinks, taking payments. Salary: £16/18 PH including tronc depending on experience

We are looking for an experienced restaurant manager with a genuine passion for hospitality and a desire to make every guest feel welcome, for an up-and-coming Japanese inspired restaurant at the heart of London’s hip Shoreditch located in Hart Hotel. UBA blends together the cultivated cooking of Japanese and Chinese cuisines, to create a menu offering innovative twists on traditional classics and time-honoured comfort staples, as well as an assortment of contemporary favourites. Recognizable dishes come to life as our chefs fuse modern flavours with traditional cooking techniques to cater to a cosmopolitan palate.