Restaurant manager jobs in WinchesterCreate job alerts

In every restaurant, you’ll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant’s results. Your next step would be a Deputy General Manager or General Manager - leading to a future as an Area Trainer, District Manager

Assistant Manager / Assistant Restaurant Manager / Assistant Hospitality Manager. Full training and career development opportunities available through our award-winning Journey programme.

Restaurant Manager - up to £35,000 - Daytime hours & Sundays/Mondays off We're recruiting a Restaurant Manager for a unique venue in the outskirts of Winchester offering a refreshing approach to Hospitality. Why apply / What's in it for you? You'll enjoy: Salary up to £35,0

Job Description Restaurant & Bar Manager Location: Winchester, Hampshire (SO21) Salary: £35,000 per annum Hours: 40-45 hours per week - Host Staffing are recruiting for an experienced Restaurant & Bar Manager to lead a busy countryside hospitality venue in Hampshire. - This is a hands-on management role overseeing a well-established daytime operation serving breakfast, lunch, private events and functions, alongside... ZIPC1_UKCT

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. You will be a Restaurant Manager who is approachable but who also has extremely high standards, and be able to build and maintain relationships with bo. Restaurant Manager Michelin Star Cumb

As part of a leading hotel company, you will play a key role in supporting the Restaurant Manager in the day-to-day operation of our restaurant, ensuring the highest standards of service, presentation, and guest satisfaction. Support the Restaurant Manager in overseeing daily restaurant operations.

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

F31F; Responsibilities: Lead and inspire the front of house team • Deliver premium customer service standards • Manage service flow across restaurant and lounge areas • Drive customer satisfaction and repeat business • Support rota planning and staffing organisation •

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. As Restaurant Manager for our stunning property, the ideal candidate will:. We have two prestigious Restaurants, Private Dining, Al

The Assistant Restaurant Manager works alongside the F&B managers in being responsible for the 2 Rosette Red Lion restaurant, our wonderful guests and seamless service. As Assistant Restaurant Manager, you will be a key part of the leadership team, helping to create a welcoming, polished, and memora

As Restaurant Manager, you will be at the forefront of daily operations, driving excellence and delivering an outstanding guest experience. The restaurant blends timeless heritage and a thoughtful wine experience with exceptional, classic food, carefully sourced from local and sustainable suppliers.

Restaurant General Manager Responsibilities:. Lead and oversee all aspects of restaurant operations, ensuring a seamless and elevated guest experience at all times. Minimum 3–5 years of progressive leadership experience in high-end or luxury restaurant environments.

I am reaching out to share an exceptional opportunity for a Restaurant Manager to lead operations at a very new and highly distinctive hospitality concept. We are seeking a manager who is as passionate about excellence as they are about innovation, someone who thrives in a refined atmosphere and und

You will have experience in developing your team in a fast-paced environment while creating an exciting buzz around the restaurant. We want JOIA to be the most talked about Restaurant around London, and you to bring a WOW factor to our guest experience. F&B discount at our restaurants and bars (for

The operation delivers £100k+ per week and is supported by a strong senior team including 3 FOH managers and 4 BOH managers (including a Head Chef). We are seeking a proven General Manager who can lead at scale. Confidential Opportunity – General Manager.

Analysing and planning restaurant sales levels and profitability. Helping in any area of the restaurant when circumstances dictate. Personalised development plans and clear career progression within a fast-growing restaurant group.

Assistant General Manager – Oblix at The Shard. We’re looking for a standout Assistant General Manager to take confident ownership of Oblix at The Shard. As an Assistant General Manager, you sit at the centre of the Oblix experience.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.

Assistant Bar Manager – Oblix at the Shard. Our ideal Assistant Bar Manager.

Assistant restaurant general managerWelcome to KFC.

Restaurant Manager Thurrock Salary: £32,000 to £35.

Restaurant general manager Welcome to KFC.

Benefits:Competitive salaryFortnightly payA fun, positive working environmentBonuses & equal share of tipsStaff mealsDiscounts on family mealsAfter-shift drinksUniformCompany Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service,

Nobul are advertising on behalf of St Moritz HotelRestaurant Manager St Moritz Hotel, North CornwallLead with distinction.

Restaurant Manager in overseeing all aspects of the restaurant, bar, and room-service operations.

Restaurant Manager - up to £35,000 - Daytime hours & Sundays/Mondays off. We're recruiting a Restaurant Manager for a unique venue in the outskirts of Winchester offering a refreshing approach to Hospitality.

We are seeking an experienced and driven General Manager to lead our clients restaurant team and deliver exceptional guest experiences. Reporting to the Operations Director, you will be responsible for the smooth and profitable day-to-day running of the restaurant while maintainin

Restaurant Associates provides brilliant hospitality through our food, drink and services. We’re recruiting a Deputy Hospitality Manager to support the delivery of exceptional corporate hospitality services!.

A renowned fine dining establishment in Greater London is seeking an Assistant Restaurant Manager to enhance guest experiences and lead front-of-house operations.

Half Price restaurant and Café discount.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Cafe and Staff Restaurant Manage r to join our team in London.

A leading hospitality collective in Greater London is seeking a Bar & Restaurant Assistant Manager to support operations and lead a team in delivering exceptional service.

A luxury hospitality company is seeking a Restaurant Manager for the Britannic Explorer. In this role, you will lead the restaurant team, ensuring top-notch service and managing dining operations.

A luxury boutique hotel in East Midlands is seeking an Assistant Restaurant Manager to enhance the Red Lion Restaurant experience. The ideal candidate will have a passion for hospitality, leadership skills, and experience in the restaurant or hotel sector.

Chef Manager / Salary: up to £36,000 / Monday to Friday. We’re looking for an experienced Chef Manager to lead a dedicated catering team. As Chef Manager, you’ll oversee the day‑to‑day running of the staff dining and hospitality operation.

Proven experience in a similar managerial role, ideally in a high-end or luxury restaurant. Restaurant Manager at Bombay Bustle, Mayfair. Indian restaurant in the heart of Mayfair.

A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience.

We’re looking for a Restaurant Manager to join Isaacs at The Grand Hotel Birmingham. Isaacs isn’t your average hotel restaurant - it’s a place where great food, great service, and great music meet. Experience leading a high-quality restaurant or bar team.

As Restaurant Manager of Yú Gé you will lead the operation of our signature restaurant, reporting to the Director of Food and Beverage. Apply today for this Restaurant Manager role and start your journey with Hyatt Hotels. Restaurant Manager – Cantonese Cuisine.

A leading hospitality provider in Greater London is seeking a General Manager to oversee day-to-day operations at a prestigious corporate site near St Paul’s.