50 Best kitchen manager Jobs in Winchester (September 2026)

Bottega del Mastro is an authentic Italian restaurant in the heart of Winchester, where everything is made from scratch with passion and dedication. From our fresh handmade pasta to every single sauce and dressing, we believe in the true art of Italian "fatto in casa" (homemade). Our commitment to quality is reflected in our reputation: we are proud to hold 4.9-star reviews on Google, thanks to our exceptional food and the warm atmosphere we provide to our guests. We are now looking for an experienced waiter to join our growing family Important: Applicants must be 18 years of age or older due to licensing requirements and the nature of the role, which includes serving alcoholic beverages. The Role As part of our team, you will be an ambassador for authentic Italian hospitality. Your responsibilities will include: • The Welcome: Greeting guests with genuine warmth and professionalism., • Service Excellence: Managing table service with precision, speed, and a keen eye for detail., • Knowledge Sharing: Presenting our daily homemade specials and sauces, explaining our artisanal process, and recommending the perfect wine pairings., • Teamwork: Working closely with the kitchen to ensure the high standards our guests expect from a 5-star rated restaurant. What We Are Looking For • Proven Experience: At least 1–2 years in a high-quality restaurant environment., • Artisanal Mindset: A true appreciation for fresh, homemade ingredients and traditional Italian techniques., • Professionalism: The ability to maintain 4.9-star service standards even during busy periods., • Communication: Excellent interpersonal skills and fluent English. What We Offer • A Premium Workplace: Work in a highly-rated, beautifully designed restaurant with a vibrant atmosphere., • Quality Focus: Be proud of the product you serve, knowing everything is made fresh in-house., • Career Growth: Opportunities to grow as the business continues to succeed., • Perks: Staff meals on shift, employee discounts, and a fair, transparent tip distribution system. Apply Now If you have the right energy and want to be part of a team that doesn't compromise on quality, we want to hear from you. Please send us your CV and join the Bottega del Mastro family!

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Bottega del Mastro is looking for a dynamic and passionate culinary professional to join our kitchen team. We are open to evaluating candidates for both Chef de Partie and Sous Chef roles, depending on your level of experience and autonomy. We are looking for someone to become a long-term, permanent member of our team, growing with us and contributing to our shared success. If you have a strong desire to learn, develop professionally, and love authentic hospitality, you might be the perfect fit! Key Responsibilities: • Manage your assigned station (or support the Head Chef in overall kitchen management for the Sous Chef role)., • Ensure high quality standards and freshness in every dish., • Collaborate with the team to ensure smooth and efficient service., • Strictly maintain health, safety, and food hygiene standards (HACCP). What We Are Looking For: • Previous experience in a similar role, preferably within concepts focused on Italian cuisine., • A strong desire to learn, improve, and take on new challenges., • Commitment to a permanent role and long-term professional growth within the team., • Passion for high-quality ingredients and attention to detail., • Ability to work well under pressure as part of a team., • Reliability, punctuality, and flexibility with working hours. What We Offer: • A stable, permanent position within a close-knit team., • A stimulating, professional, and supportive working environment., • Opportunities for continuous learning and career growth., • Competitive salary based on experience. Responsibilities • Prepare and cook high-quality dishes in accordance with restaurant standards and recipes, • Supervise junior kitchen staff, providing guidance and training as needed, • Manage food production processes, ensuring efficiency and consistency in dish presentation, • Oversee food safety practices, maintaining hygiene standards throughout the kitchen, • Assist in menu planning and development, contributing innovative ideas for seasonal offerings, • Coordinate with front-of-house staff to ensure smooth service delivery, • Monitor stock levels, place orders, and manage inventory to minimise waste, • Maintain a clean and organised work environment in compliance with health and safety regulations, • Lead by example in maintaining professionalism, teamwork, and a positive work atmosphere Skills • Proven experience in food preparation, cooking, and kitchen operations within a busy hospitality setting, • Strong supervisory and team management skills with the ability to motivate staff, • Extensive culinary knowledge across various cuisines and techniques, • Excellent understanding of food safety standards and hygiene regulations, • Leadership qualities with the ability to oversee kitchen activities efficiently, • Experience in restaurant or hospitality environments demonstrating adaptability under pressure, • Effective communication skills for coordinating with team members and front-of-house staff, • Passion for delivering exceptional customer service through outstanding food quality This role offers an engaging environment for culinary professionals committed to excellence. We welcome applicants with relevant experience who are eager to contribute their skills within a supportive team dedicated to culinary innovation. Pay: £13.25-£15.25 per hour Benefits: • Discounted or free food Work Location: In person

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