Kitchen manager jobs in RochesterCreate job alerts

The Royal Naval Benevolent Trust in Gillingham is looking for a dedicated Head Cook to manage kitchen operations for veterans.This permanent position involves preparing balanced meals and ensuring high hygiene standards.Ideal candidates will offer empathy and experience in a catering environment.Ben

Salary: £17.49 per hour plus comprehensive benefits package Job type: Permanent 40 hours per week Pembroke House is a purpose-built care home for veterans of the Royal Navy and Royal Marines in Gillingham. We have been serving Royal Navy and Royal Marines veterans and their dependants for over 70 years. Our residents and staff enjoy a varied yet familiar way of life to encourage independence and give each day meaning and purpose. The home has a ‘family-run’ feel and we have carefully created a supportive, friendly and close-knit team, making it a unique and very special place to work. We are looking to appoint a Head Cook to join our experienced kitchen team on a permanent basis. Working 40 hours a week your time will be spent between management and coordination of the kitchen department and cooking responsibilities in the kitchen. The post holder will be responsible for managing and supporting our kitchen team to coordinate, design and deliver nutritious, balance meals that meet the needs and choices of our residents. • To co-ordinate all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met., • To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control., • To supervise and develop staff training., • To attend statutory training., • To order catering consumables from nominated suppliers., • To maintain computerised stock accounting., • To prepare menus for the Home taking into account the content, balance, colour and nutritional values., • To prepare special diets for Service Users as directed by the nursing staff., • To maintain the agreed stock levels of food., • To implement, record and maintain an agreed cleaning schedule for the kitchen., • To carry out stock takes at the end of each month as directed by the Home Manager., • To organise and control kitchen working hours., • To work within agreed budget guidelines on staff costs and consumables and co-operate in any action necessary so as to keep to budget., • To account for food supplied to staff., • To maintain HACCP records., • To provide documented evidence as required by the Home Manager., • To produce duty rotas for catering staff, ensuring the skill mix reflects the requirements., • Ensure a sound knowledge of IDDSI and how to implement this into the meals being offered., • Keep accurate records of residents who are being cared for with the IDDSI framework and ensuring that every meal meets this criterion., • Collaborating with staff on the floors to ensure that information is up to date and preferences and changes to medical care where catering is concerned are accurate., • Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training., • Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately., • Ensure that allergy information remains up to date and the food delivered reflects these., • Lead the shift ensuring that good leadership and management techniques are employed when directing staff., • Demonstrating empathy and compassion towards residents, especially dietary needs or restrictions, and ensuring that their dining experience is enjoyable and dignified. A full job description is available on request. This role would suit someone who is naturally dependable, compassionate and trustworthy. They should be able to empathise with the needs of the residents, have patience and understanding and above all be kind and caring. • Level 3 in food safety and hygiene., • Qualified to a minimum NVQ 3 level in a catering or cooking discipline., • Experience of cooking and catering for 50+ persons., • Knowledge of stock control and budget accountability., • Well organised with high standards of hygiene and cleanliness. In addition to a competitive salary, we offer a generous suite of benefits to our employees including: • 6 weeks per annum pro-rata holiday, • Cycle to work scheme, • Free on-site parking, • Eligible for blue light card IMPORTANT: Applicants must have the legal right to work in the UK. We are not able to offer sponsorship for this position. As an Armed Forces Covenant signatory and Silver ERS accredited employer we are committed to supporting the Armed Forces community and recognising the value that serving personnel, reservists, veterans, and military families bring to our organisation. We welcome applications from all members of the Armed Forces community and are committed to ensuring fair treatment throughout the recruitment process. We are proud to be a Disability Confident Committed Employer. If you would like to find out more about working for The Royal Naval Benevolent Trust please contact us at careers.ph@rnbt.org.uk or visit www.rnbt.org.uk Click HERE to download the application form. #J-18808-Ljbffr

Do currently work in or have a passion for Construction? Are you a Cleaner currently looking for work in the industry with a valid CSCS card? If the answers are yes, we have roles opening with a reputable Construction company in the Chatham area. Role: Cleaner Location: Chatham Contract type: Temporary (Full time) Duration: Ongoing Start date: ASAP Pay rate: £16.75 Fawkes & Reece contact: Daisy Goble (Brighton Office)The role: As the site Cleaner you will be responsible for assisting with keeping all the offices clean as well as the onsite toilets and kitchen area. About you: Ideally you will have previous working experience in a cleaning position. You will be comfortable cleaning toilets on a daily basis. You will be conscious of health and safety on site and will be weary of others who are working alongside of you. You will arrive on time, finish your shift at the times allocated by the site manager and complete additional duties as and when the site manager requires. To be successful in your application for this role you will have and be able to demonstrate the following skills and attributes: Previous experience in a Cleaning position CSCS Card Strong work ethic in a team Be approachable and happy to work as a point of contact when working in a standalone position. What to do next: If this role meets your expectations and aspirations, please click the apply now link. If this one is not for you, but you would like to discuss other options or for us to act as an agent to secure you a new contract please don't hesitate to call Daisy on (phone number removed) for a confidential consultation

We are looking for a Kitchen Manager for a busy pub, restaurant and events venue beside ExCeL London. This is a great role for someone who enjoys structure, team building and high-volume service, without wanting a fine dining kitchen or an old-school chef environment.

We are looking for an energetic Kitchen Manager to lead BOH operations and support a strong team culture.

Managing the daily operation of the kitchen, leading and motivating the kitchen team, cooking and preparing high-quality fresh food. Kitchen Manager Platter Up Catering. We are looking for an experienced and hands-on Kitchen Manager to join our team.

Renowned for delivering exceptional food and service across corporate events and workplace catering, our client is seeking an experienced and hands-on Kitchen Manager to join their team.

BaxterStorey is looking for an enthusiastic Chef Manager to oversee kitchen operations at Aviva Maxim in the UK.

Dispatch, Supply Chain, QA, Food Development) to ensure seamless kitchen integration and output Control kitchen stock levels, support inventory planning, and work to reduce overproduction and waste Support the launch and integration of new menu items into production with minimal disruption Ideal Can

Restaurant Floor Manager needed for a fast-paced, independent luxury venue.

Manage kitchen operations, ensure high-quality food, and maintain cost control. Drive culinary innovation and develop kitchen culture.

Seeking a Deputy Front of House Manager for Knepp Wilding Kitchen, a full-time permanent position with a salary of £30,000 - £35,000 plus tips.

Support the Head Chef in daily kitchen operations. We are looking for a committed and enthusiastic cook to join the kitchen team at Rochester Independent College.

Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen. In this role, you will be responsible for opening , overseeing deliveries, deep cleaning, ensuring our health and safety food standards are high as w

Oversee and supervise kitchen team. Be a part of a kitchen environment that’s positive, respectful, and high – performing. Ability to use kitchen equipment such as dishwashers, cookers, etc.

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leadi

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between.

We’re recruiting Sous Chefs for each of our four kitchens. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Support the Head Chef in the

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Enthusiastic people who want to develop a career in the kitchen.

You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. Manage kitchen staff to maintain high standar

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

You will be approachable so your team can come to you for help in the kitchen and you will also support the Head Chef and Hotel Manager in solving any issues with your kitchen team. You will be happy to take direction and work collaboratively with your Head Chef as well as showing confidence in lead

Assist other kitchen stations when required and support smooth service flow. Extensive experience working in a professional kitchen. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting.

Work closely with both the kitchen and front-of-house teams to ensure the best service. Be a part of a kitchen environment that’s positive, respectful, and high – performing. Ability to use kitchen equipment such as dishwashers, cookers, etc.

Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Lakeside, on Hayling Island. Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

With your previous kitchen and chef experience, you should be passionate about food and show a willingness to learn and develop. You’ll also be knowledgeable in health, safety, and cleanliness standards across the kitchen to ensure they are maintained. Previous food prep and cooking experience in

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Enthusiastic people who want to develop a career in the kitchen.

Conference Sous Chef, £42,000, Canary Wharf!.We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.With weekly conferences and multiple large-scale, multi-day events

Broadway, Cotswolds | Full-Time | Independent Restaurant.We're recruiting on behalf of an exciting.This is a rare opportunity to join from day one, working alongside the Head C.

Sous Chef/ Assistant kitchen manager Temporary to Permanent Opportunity Gastro Pub East London (E16).

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf.This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and confe

Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance?. REGIONAL CHEF MANAGER - NORTH LONDON & HERTS.

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.Flexible hours to suit your schedule.

Our largest restaurant opened in 2020, inspired by the scenic coastal journey from Colombo to the historic town of Galle.As a hub of travel and movement, Hoppers Kings Cross is the biggest Hoppers venue with an iconic island bar and strong focus on drinks, outdoor dining and private events.This loca

Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours.Our client is an independently owned, award-winning restaurant in West Sussex, renowned for delivering exceptional dining experiences through the use of high-quality, locally sourced ingredients.Their menu c

We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.