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KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. FINANCIAL RESPONSIBILITIES • This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment., • Identifies potential expense reductions through cost control., • Analyzes operational problems and establishes controls., • Reviews timesheets and forwards them to the Executive Chef for approval., • May prepare a variety of reports and letters utilizing personal computer system and equipment., • Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures., • Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES • Monitors and manages the various assigned workstation functions., • Monitors the assignment of duties and responsibilities to their staff., • Observes and evaluates staff and work procedures to ensure quality standards and service are met., • Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing., • Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards. QUALIFICATIONS AND EDUCATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Kitchen Manager - Bristol Cribb Causeway- Premier Inn Salary: £36,500 - £41,250 As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant&nb. As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the

New Product Development Manager – Ready Meals Confidential Food Manufacturer – KSA You’ve probably perfected the art of making great food… in someone else’s factory. Now how about doing it somewhere the sun actually shines? This is your chance to take your product development expertise overseas — to a growing, well-funded food business that’s raising the bar for quality ready meals across the Middle East. We’re looking for a Product Development Manager (you might call it R&D Manager) who can turn great ideas into scalable, commercially sound, and genuinely tasty food. You’ll lead a small team, manage NPD from concept to launch, and work across departments to make sure what’s dreamed up in the kitchen actually survives production — and the journey to shelf. You’ll: • Develop, test, and launch new meal ranges with full creative control., • Drive innovation projects with proper backing and resources., • Balance creativity with cost, compliance, and reality., • Work alongside an international team that values bold thinking. And beyond the work? You’ll get the chance to start a new chapter in the Middle East — enjoying a tax-free salary, a lower cost of living, year-round sunshine, and the kind of lifestyle that’s hard to replicate back home. If you’ve ever thought, “there must be more than another grey commute and a microwave lunch,” this might be it.

Installation Project Manager – Hospitality/Retail Operations/Facilities Location: Home based with UK wide travel Salary: c£45-55,000 + bonus + car/allowance + benefits Our Client is a market leading organisation with an impressive portfolio of B2B customers in multiple sectors The aim of this role is to provide industry leading operational opportunities are presented with absolute clarity and understanding to all project stakeholders. To consistently ensure 100% client delivery from expectation to reality and an exceptional customer experience from brief, design, quote, order and final delivery. The role: To regularly attend customer meetings and build detailed brief of customers’ requirements agreeing project milestones To project manage allocated projects from conversion to delivery, undertaking required site meetings, coordination with other trades, fabrication approval and overseeing installation, ensuring all designs meet all technical and safety requirements To ensure all financial aspects of the projects are agreed with the customer and adhered to throughout the project timeline. To carry out review meetings to ensure all snags/additions are completed and final reconciliations are understood, delivering exceptional customer service To construct an operational design that meets the specific requirements of the customers’ brief and business model. To develop designs, with consideration to the customer’s and business’ needs, ensuring the design meets all technical and safety requirements. To meet with customers to present the operational designs, ensuring all customers meetings are documented, with all actions confirmed in writing, where necessary action points are passed to relevant sub-contractors To work with the sales team on designs and higher gross margin product lines to achieve the required level of profitability, ensuring regular lines of communication remain open with the Account Manager The person: In depth knowledge of hospitality or retail commercial fitouts Commercial kitchen implementation Project management experience and a proven record of project delivery Exceptional customer relationship qualities ensuring all stakeholders are kept informed at all required times Commercially focused with an ability to deliver within budgetary requirements Proven pro-active approach to resolving issues Ability to deal with customers and stakeholders at all levels of business Excellent presentation skills, written and verbal Driving Licence, ability to travel to operational sites across the UK IT literate, preferably with experience of CAD To apply please email your CV, or call for more details 0115 870 0115

National Account Executive Location: UK wide - location flexible Salary: £30-35,000 + company car +benefits Are you ambitious, proactive, and ready to kickstart a career in account management? This is an exciting opportunity to join a growing national business in a role that mixes client relationship management, problem solving, and on-the-ground project support. We’re looking for a confident communicator with a desire to learn, a strong sense of initiative, and the flexibility to thrive in a fast-paced, ever-changing environment. If you are a graduate with a years relevant placement experience, or if you are seeking your second role after graduating with experience gained in sales, account management or national accounts this is a great next step role Clear progression path – we promote from within, with the chance to grow into a Key Account Manager role Close mentorship – work directly with the National Key Account Manager and get exposure to senior stakeholders Exciting, varied projects – from site surveys and problem-solving to client meetings and relationship building The role: Supporting the National Key Account Manager to manage a portfolio of major care and education clients (representing thousands of sites) Acting as the day-to-day contact for client queries, service issues, and updates Conducting site visits and surveys – taking measurements, photos, and videos to support new equipment installations and projects Liaising with internal service teams, suppliers, and customers to keep projects on track Gathering and analysing data, producing reports, and identifying opportunities for growth Attending regular review meetings with clients and occasionally stepping in to represent the team Being flexible to travel nationally (including overnight stays when needed) Clear progression path – we promote from within, with the chance to grow into a Key Account Manager role Close mentorship – work directly with the National Key Account Manager and get exposure to senior stakeholders Exciting, varied projects – from site surveys and problem-solving to client meetings and relationship building The person: Degree (or equivalent experience) – business, marketing, or technical fields a bonus Placement year or work experience in service, equipment, or FMCG industry is advantageous Experience in customer-facing roles, project coordination, or field-based service is desirable but not essential Previous experience in account management, national accounts or sales A strong communicator – comfortable speaking with everyone from kitchen staff to CEOs Adaptable & proactive – able to handle shifting priorities and unexpected challenges Commercially curious – interested in how businesses grow and keen to spot opportunities Resilient & professional – able to handle demanding situations with empathy and assertiveness Organised & data-friendly – confident with Excel and reporting (or keen to learn) Mobile & flexible – happy with frequent travel and occasional overnight stays What’s in It for You Our Client a growing, ambitious business with major national accounts and exciting expansion plans. You’ll have the chance to learn every aspect of account management – from service to new equipment projects – in a collaborative, supportive environment where no two days are the same. To apply please send your CV to or call 0115 870 0115 for more details

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

About Le Creuset At Le Creuset, every dish begins with a story - and every story begins with people. Since 1925, we’ve brought generations together around the table, transforming everyday meals into cherished memories. Our legacy is built on colour, craft, and a deep passion for innovation - shaped as much by our iconic products as by the people who bring them to life. We’re not just creating cookware; we’re creating moments that last a lifetime. If you’re inspired by heritage, driven by creativity, and ready to shape the future of the kitchen, we’d love to welcome you into our story. The Recipe for Success: As a Regional Account Manager at Le Creuset, you will be responsible for maximising sales performance, enhancing brand visibility, and maintaining our premium positioning across independent and regional accounts within your designated territory. This role requires a strategic and customer-focused approach to account management, ensuring consistent execution of national marketing initiatives, exceptional in-store and online brand representation, and the development of strong, long-term customer relationships. You will play a key role in identifying growth opportunities, delivering against sales targets, and embodying the brand’s heritage of quality and innovation in every interaction. This role is a fixed-term contract for 12 months, with standard working hours of 35 hours per week, Monday to Friday. The role involves regular travel across the South and South East of England, covering a territory from Cornwall to Essex. As such, candidates must be comfortable with frequent travel and overnight stays as part of their routine. A full UK driving licence and a high level of flexibility are essential to succeed in this role. What’s on your Daily Menu? • Sales Targets: Meet annual and monthly net sales revenue, volume, and distribution goals as set by the National Sales Manager., • Marketing Execution: Implement national marketing campaigns and ensure premium brand representation both in-store and online., • Account Management: Maintain and grow existing accounts, ensuring high standards in merchandising and product ranging., • Customer Insight: Develop a deep understanding of each customer’s business model, challenges, and strategies., • Call Planning: Conduct a minimum of 15 calls per week, including business reviews, product presentations, merchandising, training, and issue resolution., • New Business Development: Identify and secure new business opportunities to meet annual growth targets., • Administration & Compliance: Keep internal teams updated on customer changes and manage co-op funds and adherence to agreements., • Reporting & Meetings: Provide weekly updates, confirm itineraries, and attend meetings, trade shows, and briefings as required. The Perfect Blend: Your ingredients for Success • Minimum 2 years’ experience in B2B sales or retail management within the housewares sector., • Solid understanding of the housewares market, trends, and customer needs., • GCSE-level (or equivalent) qualifications in English and Maths., • Proficient in Microsoft Office (Word, Outlook, Excel, PowerPoint)., • Strong customer service and relationship-building skills., • Highly organised, able to manage multiple accounts across a large region., • Self-motivated, proactive, and solutions-focused., • Full UK driving licence and willingness to travel, including overnight stays. Why Join Our Table? At Le Creuset, you will find your seat at our table, which is a colourful as our cookware and rich in history. Our table is grounded in our values: Passion, Integrity, Excellence, Innovation and Teamwork.Every talent will add flavor. Every idea brings colour. And every day is a chance to create something that lasts. With the passion you bring, you become part of a timeless legacy, one that brings people together around food, stories, and meaningful shared moments. Diversity & Inclusion Statement We welcome applications from all qualified candidates, regardless of gender, age, disability, sexual orientation, religion or belief, marital or civil partnership status, race, ethnic or national origin. We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to reach their full potential. Ready to Stir Things Up? Apply now and help us create exceptional experiences, one customer at a time.

Area Sales Manager – Tile Panels and Wall Coverings Job Title: Area Sales Manager – Tile Panels and Wall Coverings Industry Sector: Housing Associations, Social Housing, Regional Housebuilders, Modular Builders, Housing Developers, Modular Buildings, Blue Chip Corporate End Users Brands, Healthcare, Care Homes, Hotels etc. Area to be covered: South West and South Wales Remuneration: £45,000-£55,000 + up to 6% Uncapped Commission Benefits: Tesla Y or Car Allowance & Benefits Package The role of the Area Sales Manager – Tile Panels and Wall Coverings will involve: * Field sales role selling a manufactured range of acrylic and PVC tile panels * Promoting a wall covering 40-70% cheaper than tiling, typically installed 85% quicker than tiling * Targeting predominantly social housing. housing associations, regional housebuilder/ developers and modular builders * Other potential growth areas include healthcare/ care homes, kitchen and bathroom companies, modular building companies, architects, hotel and pub chains and distributors * Target list of projects will be provided * Small number of contracts and customers will be passed over * £800,000-£1m revenue target * Project deals up to £200,000, but a current average project size is between £5,000-£100,000 * Projects won include Green King, McDonalds, KFC and various shops and hotels ...

A leading tourist attraction in Bristol is looking to appoint an Assistant Café Manager to lead the success of the operation. Rewards & Benefits Competitive salary of up to £31,000 40 per week contract Predominately daytimes Company benefits Great long term career opportunities The Role Working for a popular visitor attraction we as recruiting for an Assistant Manager to join the onsite café supporting the contract General Manager to deliver great service and financial performance. As Assistant Manager you will be responsible for leading a front of house team ensuring standards are delivered and customers are happy as well as overseeing the kitchen team who produce items both for the café and other sites within the group. With high footfall, particularly on weekends, the assistant manager will need to proactively manage rotas, back of house ordering working with the kitchen team, staff training and health & safety. The Candidate To be considered for this role we are looking at a passionate hospitality operator who has a supervisory background in any sector of the industry. Candidates should have good attention to d...

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Unit Manager to join our team. Location: BS10 7SD Working Pattern: 40 hours per week , 5,7 Rate of Pay: £35,360.00 per annum Key Responsibilities: • Culinary Operations:, • Preparing and cooking food to agreed standards., • Ensuring all food is stored, handled, prepared, and served hygienically., • Creating and developing menus., • Managing food production and service, including portion control and presentation. Maintaining kitchen cleanliness and hygiene., • Staff Management:, • Supervising and training kitchen staff., • Organizing and allocating work schedules., • Conducting performance reviews and providing feedback....

Area Sales Manager Tile Panels and Wall Coverings Job Title: Area Sales Manager Tile Panels and Wall Coverings Industry Sector: Housing Associations, Social Housing, Regional Housebuilders, Modular Builders, Housing Developers, Modular Buildings, Blue Chip Corporate End Users Brands, Healthcare, Care Homes,Hotels etc. Area to be covered: South West and South Wales Remuneration: £45,000-£55,000 + up to 6% Uncapped Commission Benefits: Tesla Y or Car Allowance & Benefits Package The role of the Area Sales Manager Tile Panels and Wall Coverings will involve: Field sales role selling a manufactured range of acrylic and PVC tile panels Promoting a wall covering 40-70% cheaper than tiling, typically installed 85% quicker than tiling Targeting predominantly social housing. housing associations, regional housebuilder/ developers and modular builders Other potential growth areas include healthcare/ care homes, kitchen and bathroom companies, modular buildi...

Do you have experience in Kitchens AND Builders Merchants * Market leader! Area Sales Manager - Kitchens Area - South West & South Wales The Role of Area Sales Manager - Kitchens * Representing a market leading Kitchen manufacturer, this is a field sales role covering the South West. * Selling elite kitchens, you will manage and develop relationships with Kitchen Studios / independent kitchen retailers as well as builders merchants such as MKM, Jewsons and TP. * With strong existing relationships already in place you will meet with Branch Managers and Owners, supporting with designs, giving quotes and developing strong profitable commercial partnerships. The Company hiring an Area Sales Manager - Kitchens Our client are an elite kitchen manufacturer with a strong pedigree in the market. Despite challenging market conditions they are bucking the trend delivering month on month growth; a testament to their best in class product, excellent customer service and strong sales force. This award winning employer are looking to add a talented Area Sales Manager to their winning sales team. With excellent staff retention, clear career prospects and fantastic company culture this lucrative opportunity represents and excellent career move with one of the best employers in the market. The person for the Area Sales Manager - Kitchens Our client will consider candidates from the following backgrounds: * Sales people fr...

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a hands on Chef Manager to work with us at amazing workplace site in Bristol. Location: BS10 7SD Rate of pay: £38,000 per annum Working pattern: 40 hours per week, 08:00am- 4pm, predominately Monday-Friday, but will be managing team over 7 days operation, occasional weekend shifts may be required, flexibility is required Key Responsibilities: • To ensure that all appropriate ingredients are available for the menus, • To develop and plan menus that are in line with client and customer expectations, • To be creative when menu planning and including the client and customers, • You will be responsible for a small team of 11, • Responsible for HSEFS including records and training of on-site team, • Pride yourself on food quality and hygiene standard, • Daily System bookwork and stock take recording, • Provide feedback and coaching on performance, • To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do. Collaborating with the management team to drive the restaurant’s success.

Care Home / Healthcare / Elderly Care / Nursing Home / Dementia / Kitchen Manager / Sous Chef / Head Cook / Lead Chef / Catering / Baker / Full Time. Cornerstone Healthcare is looking for an experienced and passionate Bank Head Chef to join our award-winning team at The Burren. Minimum 5 years’ ex

As M&E Programme Manager Electrical Services, youll lead the delivery of Bromfords planned and cyclical electrical programmes including electrical testing and inspection, rewires, heating system components, kitchen and bathroom upgrades, and EV ch.

Kitchen Unit Manager / Cook In ChargeNEW# Kitchen Unit Manager / Cook In ChargeEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part Time, Term TimeSalary: £25,583-£25,989 FTE (Actual:£17,841.

Kitchen Assistant at Food Production Unit - Bristol Airport. Maintaining kitchen and food safety standards. Cleaning duties as directed by the Kitchen Manager.

Could you be our next Kitchen Manager in. Collaborating with the management team to drive the restaurant’s success. Proven experience in a kitchen management role within a restaurant or similar fast‑paced environment.

We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand. You’ll thrive as an Assistant General Manager if you:.

The Students' Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. This is a fantastic opportunity to lead a small, fast-paced kitchen and contribute to the high standards of food quality, safety, and service that define the University of Baths cat

Born in New Orleans in 1972, Popeyes began with one small restaurant and a bold idea — to serve legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavour, energy, and southern spirit to Ireland — building a community of passionate food lovers and future leaders.We

Kitchen Manager - Bristol Cribb Causeway- Premier Inn Salary: £36,500 - £41,250 As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant&nb. As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the

Experienced Kitchen Manager / Head Chef – £40k + Tronc (Immediate Start). Kitchen Manager / Head Chef or a Senior Sous. This is your opportunity to take charge of a busy kitchen, leading from the front, ensuring processes are followed, and maintaining consistent quality across every dish that lea

The Students' Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. You’ll oversee a small call-order kitchen operating daily from 12–8pm, managing a team of approximately 10 staff. This is a fantastic opportunity to lead a small, fast-paced

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. We're seeking a Restaurant Manager who embodies heartfelt hospitality and a growth mindset, committed to elevating every aspect of the guest experience.

The Students' Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. This is a fantastic opportunity to lead a small, fast-paced kitchen and contribute to the high standards of food quality, safety, and service that define.

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa.Our three golf courses, including The Brabazon, are recognised as world-class, and home to this years Betfred British Mast

Kitchen Manager Department : Students' Union Salary : Starting from £26,707, rising to £30,378 Closing date : Sunday 09 November 2025 The Students' Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. Your responsibilities will include:

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.

Kitchen ManagerDepartment: Students' UnionSalary: Starting from £26,707, rising to £30,378Closing date: Sunday 09 November 2025The Students' Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. This is a fantastic opportunity to lead a small, fas

We’re looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Minehead. You will ensure the Junior Kitchen Managers are leading each shift, maintain compliance to all food safety and Health & Safety policies, place orders for all food items with our onsite warehouse and

Job Description Kitchen Manager Department: Students' Union Salary: Starting from £26,707, rising to £30,378 Closing date: Sunday 09 November 2025 The Students' Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. This is a fantastic opportu

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. We would also love to hear from you if you're looking to step up

Job Description Kitchen Manager - Bristol Cribb Causeway- Premier Inn Salary: £36,500 - £41,250 As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant&nb. Kitchen Manager - Bristol Cribb Causeway- Premier Inn Salary: £36,500 - £41,250 As Kitchen Manager for Premie

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

The Students' Union is seeking a dedicated and experienced Kitchen Manager to lead a small, fast‑paced kitchen at the Plug & Tub bar. Lead all aspects of kitchen operations. Proven experience in kitchen management.

To participate, constructively, in performance reviews with the Manager and to work towards objectives/goals set by the Manager, and to improve any areas of performance felt necessary by the Manager, in order to maintain an excellent level of service to guests. Sign in to set job alerts for “Kitch

Inglefield Nursing and Residential Home in the Isle of Wight is looking for a Kitchen Manager to join their team. Lead the kitchen team and manage the cooks and kitchen assistants to create balanced and nutritious meals for residents. Oversee food allocation systems and work to minimise wastage in t

We are looking for a Shift Manager to join our Buffets department, responsible for our catering stores warehouse and team of kitchen porters. Reporting to the Back of House Manager, the Hygiene & Warehouse Shift Manager will be responsible for ensuring daily duties are fulfilled by ensuring that rel

Kitchen Manager – Contract: Education | Location: London, UB5 6NL | Hours: 37. Experience as a Catering/Kitchen Manager, or potential to develop from a catering assistant role with training. IT literacy with kitchen systems (e.

We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you\u2019ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce.

The Students' Union are looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. This is a fantastic opportunity to lead a small, fast-paced kitchen and contribute to the high standards of food quality, safety, and service that define the University of Bath’s

Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members. Kitchen Manager - Bristol Cribb Causeway- Premier Inn Salary: £36,500 - £41,250. As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success

Kitchen Manager (CC13119) - Bath, BA2 7AY The Students Union are looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar . Your responsibilities will include: leadin

Kitchen Unit Manager / Cook In ChargeNEW# Kitchen Unit Manager / Cook In ChargeEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part Time, Term TimeSalary: £25,583-£25,989 FTE (Actual:£17,841. Contract:** PermanentHours: 30 hours per week (8:30am – 14:3

Be involved in the daily running of the venue, liaising with the venue manager to ensure smooth operations.

We are currently seeking an experienced and motivated Kitchen Manager to join a busy school environment in Oldham. Oversee the day-to-day running of the school kitchen. Manage stock, ordering, and kitchen budgets.