Kitchen manager jobs in BristolCreate job alerts

Designer Recruitment are seeking a Business Development Manager to cover the South West Region for a highly-respected, award-winning market leader kitchen designer. Our client is committed to delivering exceptional service and helping customers enhancetheir homes with confidence. This is a permanent role offeringh £50,000 - £56,000 per annum + Bonus + a company car. Business Development Manager duti... ZIPC1_UKTJ

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Gloucester, Bristol and surrounding area.Salary: £31,600 - £34,300 (salary dependent on qualifications)Package: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentOur client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Supervisory level or above.Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria:FOH Roles (Pub OR Restaurant OR Hotel):Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similarBOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta)., • Experience of working Front of House at Supervisory level or above, within a restaurant/pub setting., • Ideally hold a Level 2 Hospitality qualification / Pro Cookery., • Must be IT literate., • Must be confident to support learners Maths and English Functional Skills., • Full driving licence and use of own vehicle., • Must be flexible with travel.Duties include:, • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms)., • Delivering via a blended learning approach (Remote/face-to-face delivery)., • Delivering Maths and English Functional Skills Level 2., • Managing your diary efficiently to ensure timely visits and reviews are conducted., • Organise and maintain documentation on learners' progress., • Support, advise and motivate learners., • Overcome barriers to learning and adapt delivery to meet learner’s needs., • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

As Sales & Events Manager, you will have a proven track record in functions and events proactive sales in a hotel environment, with a passion and drive to take the business forward. We have 42 bedrooms, and a relaxing subterranean HarSPA hidden in the former vault, Harbour Kitchen Restaurant, Along

General Manager Base: £41,500 Tronc average: £17,000 Bonus: £8,300 Overview An opportunity to lead a high-performing branded restaurant operation, driving both commercial success and team development. This role would suit a hands-on General Manager from a fast-paced, guest-led restaurant environment, ideally with experience in a branded casual dining, premium casual dining, or high-volume restaurant setting. We are particularly interested in candidates who have led structured restaurant operations with strong front of house and back of house alignment, clear service standards, and a consistent focus on guest experience. Experience from brands such as Nando’s, Wagamama, The Ivy Collection, Loungers, or similar restaurant-led environments would be highly relevant. While we are open to hospitality leaders from a range of backgrounds, the closest match for this role will be someone whose recent experience has been centred around restaurant operations rather than a wet-led or traditional pub management setting. Key Responsibilities • Lead and develop the management team, providing clear direction, structure, and ongoing performance feedback, • Build and maintain a strong working relationship with the Head Chef, supporting back of house performance and development, • Maintain exceptional operational standards, ensuring strong audit performance and consistent delivery, • Communicate business objectives and updates effectively across the team, • Collaborate with senior leadership and other site leaders to support wider business initiatives, • Conduct regular performance reviews and manage team development Role Objectives • Deliver strategic business plans aligned to financial performance, including P&L and KPI targets, • Drive operational excellence and continuous improvement across all areas of the business, • Create a high-performance, engaged, and motivated working environment, • Support team development through coaching, training, and structured feedback, • Ensure a consistently high-quality customer experience Operational Responsibilities • Oversee day-to-day restaurant operations, ensuring targets and objectives are met, • Recruit, onboard, and develop high-performing team members, • Delegate effectively while ensuring adherence to company standards, policies, and procedures, • Manage employee relations and resolve internal issues efficiently, • Maintain full accountability for financial processes, including cash handling and reporting, • Oversee HR systems, payroll processes, and workforce planning, • Monitor staffing levels, attendance, and absence management, • Ensure compliance across all operational and safety systems, • Work closely with kitchen leadership to ensure smooth and efficient service delivery, • Take ownership of stock control and cost management, • Monitor customer feedback and online presence, responding where appropriate, • Drive local marketing initiatives and build relationships within the local community

Warehouse / Office Cleaner 📍 Avonmouth 💷 £12.71 per hour 🕒 Monday – Friday | 08:00 – 14:00 ➕ Optional weekend work available 💰 Weekly Pay 📅 Ongoing Position We are currently recruiting for a reliable and hardworking Warehouse / Office Cleaner to join a busy bread production company based in the Avonmouth area. This is an ongoing role with consistent weekly hours and the opportunity for additional weekend shifts if desired. Duties Include: • Cleaning transport and logistics offices, • Cleaning manager offices and training rooms, • Cleaning kitchens and communal areas, • Cleaning ladies and gents toilets, • Refilling soap, toilet roll and hygiene supplies, • Vacuuming and mopping floors, • Wiping down desks, tables, counters and window sills, • Cleaning sinks and kitchen areas, • Loading and emptying dishwashers, • General upkeep of corridors and shared spaces Requirements: • Previous cleaning experience required, • Reliable and punctual with a good work ethic, • Able to work independently and maintain high cleaning standards, • Good attention to detail What We Offer: • Ongoing long-term work, • Weekly pay, • Training provided, • Friendly working environment, • Optional weekend overtime available If you are interested and available to start, please apply today.

An exceptional opportunity for an experienced Chef Manager to lead one of Houston & Hawkes most established site in Bristol. Houston & Hawkes are seeking a passionate and commercially minded Chef Manager to take ownership of both the kitchen and front of house operation. Previous Chef Manage

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Cook Manager School Location: Elmlea Junior School, Bristol, BS9 3UF Working Days: Monday to Friday Shifts & Working hours: 7.30am-2.30pm (32.5 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £21,437.65 per Annum As a Cook Manager, you'll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: • Managing the day-to-day running of the kitchen, • Leading, motivating, and developing your catering team, • Preparing and serving fresh, seasonal me...

Designer Recruitment are seeking a Business Development Manager to cover the South West Region for a highly-respected, award-winning market leader kitchen designer. Our client is committed to delivering exceptional service and helping customers enhancetheir homes with confidence. This is a permanent role offeringh £50,000 - £56,000 per annum + Bonus + a company car. Business Development Manager duties: • Actingas the key link between ShowroomBusiness Owners andHead Office, ensuring each franchise operates in line with agreed standards and best practice, • Driving sustainable growth across the franchise network by supporting franchiseeswith day-to-day business development, operational guidance, and long-term strategic planning, • Working as part of a wider BDM team, you will analyse sales performance, financial metrics, andoperational processes to provide informed advice, motivation, and training, • Helpingfranchisees understand their KPIs, improve efficiency, and submit accurate reports to the widerbusiness, • Managingyourown portfolio of showroomssupporting them from initialtraining and launch through to ongoing development and business success. Business Development Manager responsibilities: • Analyse franchisee profit, margins, and financial performance, • Identify barriers to growth and develop strate...

Chef Manager Location: Bristol Salary: Up to £35,000 per annum, depending on experience Working Pattern: Monday to Friday, 7am to 3:30pm 14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. Bringing together catering, cleaning, security and support services under one contract. 14forty creates efficient, high-performing environments that enhance the employee experience and allow clients to focus on their core business. With a strong focus on service excellence, innovation and sustainability, the business is committed to making workplaces better, every day. We're looking for a Chef Manager who can do more than cook, a hands-on leader confident in the kitchen, with clients, and in running a business. Based at ALD Automotive's UK headquarters in Emersons Green, Bristol, you'll lead a busy corporate catering operation in a modern office environment, serving a professional workforce and enhancing the workplace experience through high-quality food and service. As the heartbeat of the site, you'll take full ownership of the operation. Leading your team, managing budgets and compliance, building strong client relationships, and delivering fresh, engaging food every day. What You'll Be Doing: • Oversee the full caterin...

Chef Manager - Education Catering - Bristol - £16PH We're recruiting a Chef Manager to lead a busy secondary school catering operation in Bristol, overseeing a fresh food lunch service alongside a popular break-time offer. This is a fantastic opportunity for a strong Chef Manager or Senior Chef looking for a Monday–Friday role with genuine work–life balance, while still running a fast-paced and rewarding kitchen operation. The Offer • £16 per hour, • 35 hours per week, • 39 weeks per year, • Monday to Friday operation, • 07:30am - 14:30pm, • No evenings!, • No Christmas working!, • Term-time only role The School & Operation • Large secondary school based in Bristol., • Over 1000 pupils on site., • Busy mid-morning break & lunch operation., • 3 separate food counter areas., • Fresh food focused offer., • Fast-paced education catering environment., • Supported by a small on-site catering team., • Strong focus on service standards, speed & consistency. The Food Offer • Mid-morning break service., • Hot lunch offer daily., • Fresh cakes, grab & go & retail-style counters., • Multiple food concepts across service points.

Head Chef Bristol Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a confident, hands-on Head Chef to lead the kitchen. Youll take ownership of the food, the team, and the standards. Every dish, every service, every detail What you will do • Lead the kitchen team through busy, high-energy services, • Deliver every dish to specconsistent, fresh, and full of flavour, • Train, coach and develop your team, • Keep standards high across prep, service and cleanliness, • Manage stock, ordering and food safety, • Work closely with the General Manager to run a strong, balanced restaurant, • Take pride in every plate that leaves the pass

Overview of the Company Pets Choice is an ever‑evolving FMCG branded pet products manufacturer and supplier. As one of the fastest‑growing producers in the pet‑care industry, we’re committed to elevating our large, diverse portfolio of trusted brands, including Webbox, Bob Martin, Felight, Vets Kitchen, Hownd and Meatiful. Our products range from food, treats, toys, accessories, and healthcare, giving us a uniquely broad presence across the pet‑care landscape. We manufacture and supply into a wide range of channels including Grocery, Discounter, Wholesale, eCommerce, Pet Specialist, and Export markets, ensuring our brands reach pet owners across the UK and beyond. Overview of the Role As the Area Sales Manager you will represent Pets Choice and our portfolio of brands within the independent pet retail sector. The territory covers the South of the UK, around the M4 corridor. Responsibilities • Establishing and expanding Pets Choice customer base within the pet specialist retail channel whilst developing and maintaining relationships with existing customers., • Accountable for meeting sales and profitability targets and ensuring regular planning and reporting is maintained., • Journey planning., • Keeping up to date with market trends and competitor activity., • Educating customers about our range of products and brands., • Selling in promotions and new lines., • Representing the company at events and industry specific trade shows., • Travel across the UK, therefore, a full UK driving license is essential., • Normal working hours are Monday to Friday, however occasional weekend work for national trade shows will be required., • Travel across your territory four days per week with one admin day at home. Skills, Experience and Qualifications Required • Experience gained from the Pet Trade industry or similar FMCG industry., • Experienced gained from a field‑based sales role., • Genuine interest and passion for pets is a must., • Self-motivated with the ability to manage your own time., • Relationship builder and ability to influence., • Positive attitude, drive and energy., • Presentation skills with attention to detail., • Shows a strong commitment to continuous improvement and actively identifies opportunities for growth., • Flexibility to travel nationally as required.

Miquill in Bristol is looking for a Chef Manager to take full operational responsibility for the school's catering facility.

Eurest is seeking an experienced Relief Chef Manager to join its Culinary Support Team in the Bristol area, overseeing catering operations within a 50-mile radius.

As Head Chef at the Beaufort Arms you'll lead the way in creating a kitchen to be proud of.

Aramark is seeking a passionate Chef Manager to lead the team in Thornbury, BS35 1RQ.

As Head Chef at the Crown Inn - Harvester you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control.

Managing all areas of the kitchen, you’ll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control. You’ll lead the way in creating a kitchen to be proud of.

Support the Hotel Manager in the recruitment, induction and onboarding of new Kitchen team members. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market‑leading company. Kitc

The position offers a great work-life balance with daytime hours, school holidays off, and various employee benefits. Impact Food Group is looking for a Cook Manager in Bristol to lead a kitchen team in delivering fresh, seasonal meals to students. Candidates should have experience in kitchen manage

Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Fox Den you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

Career Choices Dewis Gyrfa Ltd is seeking a dedicated individual to support the Kitchen Manager at Baytree School in Clevedon.

You will support the Kitchen Manager in ensuring the smooth day to day running of the kitchen, duties include supporting food preparation and service, setting up and clearing the dining area, washing and cleaning equipment, and maintaining high standards of cleanliness and hygiene throughout the kit

Chef Manager needed to prepare food, manage kitchen operations, and ensure a great customer experience.

Caterplus - More Than a Meal, It's a Community Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. This role covers Bristol and the surrounding areas. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage. What you'll be doing... Cover planned and unplanned absence across multiple Caterplus locations Support teams during busy periods or transition Bring consistency, standards and leadership wherever you go Keep kitchens running safely, efficiently and to Caterplus standards Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice Build strong relationships with managers and operations teams across the region Role model high standards in H&S, food safety and compliance No two weeks will look the same - you'll work with different teams, strengthen different kitchens and make a visible impact everywhere you go. What can you bring? Senior chef experience Calm, organised and confident under pressure A genuine passion for customer service Strong kitchen management and people leadership A positive, solutions-focused approach TMF experience helpful, though training provided Hours & Region 5 out of 7 days 37.5 hours per week (no late evenings) Covering sites across Bristol and surrounding areas within our over-55 catering communities Car allowance Mileage (33p per mile petrol, 26p per mile electric) Being a Relief Chef Manager at Caterplus gives you: Variety instead of routine More responsibility and autonomy Faster skills development across different sites Wider visibility with senior leaders (accelerates progression) A role where you're the person people rely on when it counts If you enjoy being the chef who can "walk into any kitchen and make it work", you'll thrive here. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! Drive in Style -Enjoy a car allowance One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Relief Chef Manager Location: 50 mile radius of Bristol Salary: Up to £34,431 per annum plus Company Car / Car Allowance Working Pattern: 5 over 7, including weekends. Due to the nature of the role, working weekends and hotel stay overs will be required in line with business needs. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Bristol region, however National travel will be required in line with business needs. We're looking for a Relief Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. Whilst covering the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #Eurest TPBN1_UKCT

Area Sales Manager Paints & Coatings Job Title: Area Sales Manager Paints & Coatings x4 Industry Sector: Area Sales Manager, Business Developnment Manager, Regional Sales Manager, Technical Sales, Specification Sales, Building Protection, EWI, Paints, Paintshop Manager, Coatings, Wall Coverings, Wood Paints, Wood Finishes, End Users 4 vacancies areas to be covered: 1. Yorkshire & North East (ideally based Sheffield Leeds 2. Midlands (based West Midlands) 3. North West & Yorkshire (ideally based Liverpool, Manchester, Leeds) 4. South West & South Wales (ideally based Bristol Swindon) Remuneration: £35,000 - £42,000 + £7,000 - £8,000 uncapped commission Benefits: Tesla company car & benefits packages The role of the Area Sales Manager Paints & Coatings will involve: Area Manager position selling a high quality portfolio of paints & coatings for wood, metal and plastic finishes All of your time will be spent selling to end users, contractors & OEMs such as; kitchen, joinery & furniture manufacturers Turnover target circa £1m Good bled of account management and new business (area dependant) The ideal applicant will be a Area Sales Manager Paints & Coatings with: Must have sales experience in the paints & coatings sector OR a paintshop manager looking to step onto the road Must be commercially astute Must be IT literate Mitchell Maguire is a specialist Construction Field Sales Recruitment Consultancy, dealing exclusively with Construction Field Sales Jobs, Construction field sales vacancies and Specification field sales positions within: Area Sales Manager, Business Developnment Manager, Regional Sales Manager, Technical Sales, Specification Sales, Building Protection, EWI, Paints, Paintshop Manager, Coatings, Wall Coverings, Wood Paints, Wood Finishes, End Users TPBN1_UKTJ

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Relief Chef Manager to join our team at LBG State based in Bristol, with travel required across South Wales and up to Birmingham . Location : based in Bristol, with travel required across South Wales and up to Birmingham. Rate of Pay : £34,000 per annum Working Pattern : Monday - Friday, 40 hours per week Key Responsibilities : Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Safety regulations What's in it for you ? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Warehouse / Office Cleaner Avonmouth £12.71 per hour Monday – Friday | 08:00 – 14:00 ➕ Optional weekend work available Weekly Pay Ongoing Position We are currently recruiting for a reliable and hardworking Warehouse / Office Cleaner to join a busy bread production company based in the Avonmouth area. This is an ongoing role with consistent weekly hours and the opportunity for additional weekend shifts if desired. Duties Include: Cleaning transport and logistics offices Cleaning manager offices and training rooms Cleaning kitchens and communal areas Cleaning ladies and gents toilets Refilling soap, toilet roll and hygiene supplies Vacuuming and mopping floors Wiping down desks, tables, counters and window sills Cleaning sinks and kitchen areas Loading and emptying dishwashers General upkeep of corridors and shared spaces Requirements: Previous cleaning experience required Reliable and punctual with a good work ethic Able to work independently and maintain high cleaning standards Good attention to detail What We Offer: Ongoing long-term work Weekly pay Training provided Friendly working environment Optional weekend overtime available If you are interested and available to start, please apply today

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Tudor House, Thornbury, Bristol! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Hours of work: Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift BANK Hourly Rate of Pay: £17.75 Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. TPBN1_UKCT

Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue , we make every experience extra special with fantastic hospitality and innovative food . We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go , we turn food breaks into memorable moments. Come and join the team at SS Great Britain and be part of an award-winning visitor attraction where history comes to life every day! What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: 5 Days Over 7 | 30 Hours Per Week Contract: Fixed Term until 31 August 2026 Job ID: 6673 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Kitchen Manager Platter Up Catering. We are looking for an experienced and hands-on Kitchen Manager to join our team.

What youll be doing Oversee and coordinate all kitchen operations to company standards Ensure food quality, service and guest satisfaction while meeting financial targets Maintain strict hygiene and safety compliance Collaborate with the Restaurant Manager to drive business success Lead, motivate an

We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you’ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug & Lettuce. Some

Award winning Deputy Manager and General Manager development programmes. Support the General Manager and work together to create and deliver our vision. At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night.

Stonegate Group, the UK’s largest operator of pubs, is seeking a Kitchen Manager for Goose in Epping Forest. You will lead kitchen operations, ensuring high standards of hygiene and food safety while managing and developing your team.

Caterlink LTD is seeking a Chef Manager at The Ferncumbe, Hatton Green, to ensure future generations receive nutritionally balanced meals.

London is looking for a Chef Manager to lead the catering team and oversee the production and service of food for a prep school.

Butlin's is seeking a Junior Kitchen Manager for their Restaurants Department in Minehead. You will support the kitchen operations and manage a team of up to 15, ensuring a great guest experience. The ideal candidate will have experience in kitchen management, a strong work ethic, and excellent team

A Caribbean restaurant group is seeking a Deputy Manager in Hammersmith to support the smooth operation of the restaurant.

Our partner is a fast-growing premium food business looking to appoint a Central Kitchen Operations Manager to oversee and optimise operations within a large scale central production environment supplying multiple sites. This is an operational leadership role focused on driving efficiency, food safe

Kitchen Manager to oversee kitchen operations at Bonds in Greater London. This role involves hiring and onboarding staff, maintaining food safety and hygiene, and developing the kitchen team. You will play a crucial part in fostering relationships between kitchen and front-of-house teams and managin

Conflict Management; Managerial Courage. Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to move the business forward financially while focusing on the diversity of human capital. Managers are expected to be able to perform t

This role may also be known as: Area Chef, Group Head Chef, Head of Kitchens, Chef Manager, Multi‑Site Head Chef, Senior Kitchen Manager, Kitchen Operations Manager, Working Head Chef, Hands‑On Kitchen Manager, Food Operations Manager, Working Area Chef, Senior Chef, Executive Chef (small group)

Platinum Recruitment Consultancy is looking for a talented Kitchen Manager for a busy venue in Ringwood, offering a salary of £45,000, straight shifts, and a balanced lifestyle. This role is perfect for those seeking career progression in a high-volume kitchen known for its authentic smoked BBQ and

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Bonds. Some of the thing