Trabajos kitchen manager en RugbyCrear alertas

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more... TLNT1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals on duty, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking... TLNT1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more... TLNT1_UKCT

Location: Overstone Park Golf Club, Northampton Position Type: Full-Time (Includes evenings, weekends, and key club events) Reports To: Club Manager About Us Overstone Park Golf Club is a premier golfing and leisure destination known for its vibrant community, high-quality course, and busy hospitality operations. Our Food & Beverage department caters to everything from daily member dining and busy weekend golfers to large-scale functions, weddings, and club events. We are seeking a dedicated, hands-on Food & Beverage Manager to take the reins of our daily shift operations, maximise revenue, and lead our front-of-house team to success. Role Overview As the Food & Beverage Manager, you will take direct responsibility for the smooth running of our food and drink operations, with a heavy presence on the floor during peak evening and weekend shifts. You will work side-by-side with our Functions & Events Manager to ensure all private and club events run flawlessly while simultaneously maintaining a high standard of service for our day-to-day members. You will be a high-energy leader who drives sales targets, maintains immaculate health and safety standards in both front-of-house and kitchen areas, and ensures every guest receives a first-class experience. Key Responsibilities Team Leadership & Development Supervise & Support: Manage, motivate, and coordinate the front-of-house F&B team during fast-paced shifts High-Quality Training: Provide ongoing coaching and training programmes to staff to maintain exceptional customer service standards Performance Tracking: Keep the team aligned, motivated, and performing efficiently to meet daily targets Event Execution & Partnership Side-by-Side Partnership: Work in direct alignment with our Functions & Events Manager to ensure a seamless transition from the planning phase to live floor execution. While they handle the organisation, you will lead the floor delivery. Dual-Operation Management: Master the balancing act of running smooth, high-volume private functions (weddings, golf societies, corporate days) side-by-side with our regular daily member and visitor trade, ensuring neither experience is compromised. Maximising Secondary Spend: Actively strategies and coordinate during events to maximise revenue, driving the front-of-house team to optimise bar and food spend through efficient service, upselling, and timely last-calls. Commercial Drive & Upselling Hit Sales Targets: Take accountability for meeting and exceeding shift revenue targets Promote & Upsell: Actively drive and promote daily specials, club events, and premium options. Train staff to confidently utilise upselling techniques. Standards, Health & Safety Cleanliness & Presentation: Ensure all dining, bar, and outdoor terrace areas are kept perfectly clean, tidy, and welcoming at all times. Hygiene & Compliance: Work closely with the kitchen team to ensure strict health, safety, and food hygiene procedures (HACCP) are followed without compromise. Operational Integrity: Manage opening/closing checklists, secure the premises on late shifts, uphold UK licensing laws, and ensure accurate cash handling. What We Are Looking For Experience: A minimum of 2 to 3 years of experience in a supervisor or management role within a fast-paced, high-volume F&B environment (golf club, resort, or busy hospitality venue experience is highly desirable). Leadership Track Record: Proven ability to manage, train, and inspire a team on the floor during high-pressure shifts. Target-Driven Mindset: A proactive approach to boosting sales, executing promotions, and hitting financial benchmarks. Flexibility: Full availability to work a flexible roster centred heavily around evenings, weekends, and key club diary dates. Standards Focus: Exceptional eye for detail regarding customer service, hygiene compliance, and overall venue presentation. What We Offer Competitive salary aligned with experience Full management training support and career development Use of club facilities and staff discounts A fantastic working environment within a prestigious local club Onsite parking Company Pension TPBN1_UKCT

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. Shift Pattern: 5 over 7, 40 hours per week Salary: £36,000 per annum Location: CV23 9LP Key Responsibilities: Oversee daily kitchen operations to consistently deliver high-quality food service for an additional 80 covers (+4 covers per day). Ensure smooth service flow, maintaining efficiency and standards during increased demand. Adapt staffing and prep schedules to meet rising cover volumes without compromising quality. Lead, motivate, and develop a team of 12 kitchen staff. Conduct training, performance reviews, and succession planning to build a strong, skilled team Requirement: Minimum of 5 years experience We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2705/44053001/52810209/SU #Gather and Gather TPBN1_UKCT