Kitchen manager jobs in RugbyCreate job alerts

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Chef Manager - Weekdays Only Salary: Up to £32,500 per annum, depending on experience Location: Rugby Working Pattern: 40 Hours, Monday to Friday, 7am to 3pm For more information about careers at 14forty and our benefits please visit: Careers at 14forty Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine! We're on the hunt for a Chef Manager who lives and breathes flavour to join our 14forty team at DHL & TK Maxx in Rugby. This role is for someone who thrives under pressure, and knows how to whip up magic, whether it's a hearty breakfast or vibrant lunch that leave a lasting impression. With a fantastic Monday - Friday schedule this role is perfect for someone who's ready to lead from the front without sacrificing their evenings and weekends. What You'll Be Cooking Up: • Fresh, Flavour-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more., • Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on q...

The key responsibilities of a Catering Manager: * Lead, manage and motivate the catering team to ensure an efficient and positive working environment * Plan and develop balanced, nutritious menus that meet school food standards and cater for dietary requirements * Oversee all kitchen operat

Brewers Fayre is looking for an experienced Kitchen Manager in Rugby to lead the kitchen team and ensure the highest service standards.

Chartwells Independent is searching for a Kitchen Manager in Rugby, England.The role involves leading a small team to provide meals for boarding students, managing menu and food production planning, and ensuring compliance with health and safety regulations.Applicants should possess excellent culina

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and runni

Sous Chef - Weekdays only! Location: Rugby Working Pattern: Monday to Friday, 12:00 to 20:00 Salary: Up to £15.15 per hour, depending on experience For more information about careers at 14forty and our benefits please visit: Careers at 14forty Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at DHL & TK Maxx in Rugby. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. Key Responsibilities Support the Chef Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes. Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices. Help foster a positive, high-performing kitchen culture where culinary standards are championed every day. Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations. Maintain best-in-class food hygiene and safety, with presentation that always feels considered. Support training, mentoring, and the development of junior chefs within the brigade. What you'll bring to the table A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens. A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates. Strong organisational skills - you know your way around a rota, prep list, and stockroom. Passion for developing others, you lead by example and raise the bar A sharp eye for food safety, consistency, and detail. Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager). Assistant General Manager / Assistant Restaurant Manager.

As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences. What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments.

Award winning Deputy Manager and General Manager development programmes. To be considered for the Deputy Manager position at Tank And Paddle you must be 18 or over as the roles involves the sale of alcohol. Deputy Manager - United Kingdom.

Bridgwater Academy Quantock Campus seeks a Chef Manager to lead a vibrant kitchen at Blackpool Sixth Form College.

HR GO Recruitment is seeking a School Catering Manager for a temporary position in Woodford Green, England. The role involves overseeing daily catering operations in a school kitchen, planning healthy menus, and managing staff.

St Andrew’s is looking to appoint an experienced and enthusiastic Kitchen Manager to join our happy and supportive lunchtime team. If you are an experienced cook with current experience managing a school kitchen, whose values align with ours, then we’d love to receive an application from you.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Support kitchen operations and lead a team of up to 10 (reporting to the Kitchen Manager/Head Chef). Confidence in leading a team to consistently deliver high standards in a fast‑paced, busy kitchen environment.

As Head Chef at the Foxhunt - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming b

To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures. Work with the Restaurant Manager to manage and deliver an effective training and development system for all restaurant staffs to ensure that they me

Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Drayton Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

Lead, coach and develop Store Managers and Supervisors. We started as Burrito Kitchen, making the tastiest Burritos (which we still do in 4 locations) but more recently we have rebranded and launched B. Kitchen and we operate build-your-own salad bars, fresh orange juice machines and hot counters wi

Pret A Manger is seeking an Assistant Manager in the United Kingdom to support the General Manager in daily store operations.

Basic functions of the Assistant Kitchen Manager include:* Perform opening & closing duties for the kitchen* Oversee shift-by-shift labour to achieve a cost-effective balance for smooth operation of the cafe* Monitor food cost using established methods to meet goals* Evaluate condition of equipment

A dynamic foodtech startup seeks a skilled Operations Manager to oversee multiple kitchens across the UK. This role includes training franchisees, conducting on-site checks, and managing performance in partner kitchens.

Based at The Social Kitchen HQ, London NW2. You’ll play a key role in growing The Social Kitchen’s presence across:. Representing The Social Kitchen within the industry and at events.

A leading national refurbishment contractor seeks a Contracts Manager to oversee kitchen and bathroom refurbishment projects across East Anglia.

The Social Kitchen in London is seeking a commercially driven relationship-builder to enhance partnerships and sales.

We are hiring a Strategic Partnerships Manager to act as the end-to-end owner of a portfolio of 3 to 4 restaurant brand partners, effectively operating as a “General Manager” for each brand within Growth Kitchen. We do this by enabling underused professional kitchens to sell well-known restauran

Impact Food Group (IFG) is seeking a Chef Manager to oversee a high-volume kitchen in schools.

Build Recruitment Limited is seeking a Kitchen & Bathroom Site Manager to oversee refurbishment projects within social housing in South London, Croydon, and Guildford. The ideal candidate will have proven experience in delivering kitchen and bathroom replacement programmes, strong leadership skills,

A leading restaurant delivery platform in the UK is seeking a Strategic Partnerships Manager.

Butlin's is seeking a Junior Kitchen Manager/Sous Chef to support kitchen operations and lead a team of up to 10 at our Papa John’s kitchen.

Kitchen Manager page is loaded## Kitchen Managerlocations: Hard Rock Cafe London United Kingdomtime type: Full timeposted on: Posted Todayjob requisition id: R613Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is ve

TipTopJob is looking for an Operations Account Manager to manage relationships within the hospitality industry. This role involves supporting kitchens with procurement performance and operational improvements by visiting client sites and resolving supply issues. The ideal candidate has 2-5 years of

Acting as the primary contact with kitchen studio customers in the territory, they will promote the company and its products in order to meet the sales, margin and brand objectives of the business. Act as the primary contact for display placement and sales growth within kitchen studios. We, the Fran

We are looking for a number of Kitchen managers in London to work in a new concept kitchen which will employ a team of around 35 chefs and kitchen assistants. We are keen to speak to candidates who have a minimum of 12 months experience working in a busy kitchen.

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses. The role involves training and managing a kitchen team to deliver high-quality food, maintaining stock control, driving sales, and ensuring he

A leading hospitality service provider in the United Kingdom is looking for a skilled culinary professional to oversee menu planning and execution, manage staff, and ensure client satisfaction.The ideal candidate will possess excellent communication and leadership skills, a strong knowledge of food

Experience as a Kitchen Manager, Kitchen Team Leader or Kitchen Assistant Manager in a fast‑paced, fresh food environment. Kitchen Manager – Fast, Fresh & Full of Flavour. What you’ll be doing as a Kitchen Manager.

Flesh & Buns is seeking a passionate Kitchen Manager to lead culinary operations in their Greater London location. Candidates should have prior kitchen and junior management experience, along with a strong passion for food and team development. The role involves overseeing kitchen staff, maintaining

Chartwells Schools is seeking an experienced Chef Manager in Greater London.

To report to Restaurant Manager, and Culinary Director. Experience cooking in a busy professional kitchen/casual dining restaurant. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team.

A fast-growing healthy food chain in London seeks a passionate Kitchen Manager to oversee kitchen operations. This role involves managing a team, improving kitchen processes, and ensuring exceptional hygiene standards.

At JD Wetherspoon we like to keep it simple, and our kitchen managers are critical in delivering our company standards in their kitchens whilst keeping our customers as the number one priority. We offer a competitive salary starting at £30,404 for our kitchen managers which increases upon completio

Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Bull you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

A catering company is seeking a Chef Manager for King Harold School, Waltham Abbey.