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Location: Overstone Park Golf Club, Northampton Position Type: Full-Time (Includes evenings, weekends, and key club events) Reports To: Club Manager About Us Overstone Park Golf Club is a premier golfing and leisure destination known for its vibrant community, high-quality course, and busy hospitality operations. Our Food & Beverage department caters to everything from daily member dining and busy weekend golfers to large-scale functions, weddings, and club events. We are seeking a dedicated, hands-on Food & Beverage Manager to take the reins of our daily shift operations, maximise revenue, and lead our front-of-house team to success. Role Overview As the Food & Beverage Manager, you will take direct responsibility for the smooth running of our food and drink operations, with a heavy presence on the floor during peak evening and weekend shifts. You will work side-by-side with our Functions & Events Manager to ensure all private and club events run flawlessly while simultaneously maintaining a high standard of service for our day-to-day members. You will be a high-energy leader who drives sales targets, maintains immaculate health and safety standards in both front-of-house and kitchen areas, and ensures every guest receives a first-class experience. Key Responsibilities Team Leadership & Development Supervise & Support: Manage, motivate, and coordinate the front-of-house F&B team during fast-paced shifts High-Quality Training: Provide ongoing coaching and training programmes to staff to maintain exceptional customer service standards Performance Tracking: Keep the team aligned, motivated, and performing efficiently to meet daily targets Event Execution & Partnership Side-by-Side Partnership: Work in direct alignment with our Functions & Events Manager to ensure a seamless transition from the planning phase to live floor execution. While they handle the organisation, you will lead the floor delivery. Dual-Operation Management: Master the balancing act of running smooth, high-volume private functions (weddings, golf societies, corporate days) side-by-side with our regular daily member and visitor trade, ensuring neither experience is compromised. Maximising Secondary Spend: Actively strategies and coordinate during events to maximise revenue, driving the front-of-house team to optimise bar and food spend through efficient service, upselling, and timely last-calls. Commercial Drive & Upselling Hit Sales Targets: Take accountability for meeting and exceeding shift revenue targets Promote & Upsell: Actively drive and promote daily specials, club events, and premium options. Train staff to confidently utilise upselling techniques. Standards, Health & Safety Cleanliness & Presentation: Ensure all dining, bar, and outdoor terrace areas are kept perfectly clean, tidy, and welcoming at all times. Hygiene & Compliance: Work closely with the kitchen team to ensure strict health, safety, and food hygiene procedures (HACCP) are followed without compromise. Operational Integrity: Manage opening/closing checklists, secure the premises on late shifts, uphold UK licensing laws, and ensure accurate cash handling. What We Are Looking For Experience: A minimum of 2 to 3 years of experience in a supervisor or management role within a fast-paced, high-volume F&B environment (golf club, resort, or busy hospitality venue experience is highly desirable). Leadership Track Record: Proven ability to manage, train, and inspire a team on the floor during high-pressure shifts. Target-Driven Mindset: A proactive approach to boosting sales, executing promotions, and hitting financial benchmarks. Flexibility: Full availability to work a flexible roster centred heavily around evenings, weekends, and key club diary dates. Standards Focus: Exceptional eye for detail regarding customer service, hygiene compliance, and overall venue presentation. What We Offer Competitive salary aligned with experience Full management training support and career development Use of club facilities and staff discounts A fantastic working environment within a prestigious local club Onsite parking Company Pension TPBN1_UKCT