Kitchen manager jobs in NottinghamCrear alertas

About The Role We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Shift Operations Manager Location: The Pizza Factory, Nottingham Shift Pattern: 4 days a week, Wednesday - Saturday 6AM-6PM Package: Highly Competitive Salary + Excellent Benefits Package About Us Joining 2 Sisters Food Group means becoming part of the UK's largest food manufacturer, with a £3 billion+ turnover and over 13,500 employees. At our Gateside Road site in Nottingham, we are passionate about producing high-quality pizza & bakery products for our customers while continuously investing in our people and processes. About the Role The Shift Operations Manager will lead operations across the factory, working cross-functionally with quality, safety, engineering, and production teams to ensure smooth operations and delivery of top-quality products. You will have 3 x Shift Managers as direct reports and you'll be hands-on in driving continuous improvement, managing risk assessments, ensuring compliance, and maintaining high standards of quality and safety. Key Responsibilities • Oversee full factory operations, ensuring products meet quality and cost standards, • Manage and support the Shift Managers to ensure consistent performance across 24-hour operations, • Lead risk assessments, training, and accident investigations, • Ensure quality issues are fully resolved and continuous improvement initiatives are implemented, • Build a culture of accountability, holding teams to high performance standards About You This is an excellent opportunity for a strong leader with short shelf life food experience, excellent managerial skills, and a continuous improvement mindset. You'll need to be confident in managing large teams, drive operational excellence, and work in a fast-paced environment. Key Skills & Experience • Strong managerial experience with the ability to lead and challenge teams, • Experience managing a large workforce, • Food manufacturing background is essential but pizzeria experience is desirable, • Proven track record in continuous improvement (Yellow/Green Belt preferred), • Auditing experience and customer-facing skills, • Level 3 Food Safety and IOSH qualification (NEBOSH preferred) Benefits • 28 days annual leave inclusive of bank holidays, • Refer a friend scheme, • Health Assured Employee Assistance Programme and Grocery Aid offering confidential support 365 days a year, • Boparan Restaurant Group Discount - 50% off at Giraffe World Kitchen, Harry Ramsden, Ed's Easy Diner, and Burger & Cocktails, • Cycle2Work Scheme Why Join Us? This is an exciting opportunity to bring your expertise to a leading food manufacturer and make a significant impact. With a strong focus on continuous improvement and collaboration, you'll be supported to grow and develop in a fast-paced and rewarding environment. #headoffice

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. An interview and kitchen visit will be required for this role.

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!, • A discretionary bonus of up to £2,000 per quarter, • Permanent contract, working 48 hours per week – work life balance is top of our agenda, • Treat yourself, family and friends to 100% on food and drink at any Côte, • After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme, • We pay all our teams fortnightly because who doesn’t love a payday?, • Access your next pay early through our Wagestream partnership, • We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support, • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Assistant Kitchen Manager - Revolucion De Cuba. We're on the lookout for an energetic, inspiring, and people-focused Assistant Kitchen Manager to join La Familia at Revolucion De Cuba!. With vibrant food, premium drinks, live music, and an atmosphere that's pure fiesta, we're all about keeping the e

This is a fantastic opportunity for a dedicated catering professional to lead a busy school kitchen team and deliver high-quality meals across a local Bassetlaw school. School Catering Manager - Bassetlaw. School Catering Manager in Bassetlaw.

Site Manager: Social Housing Refurbishment (Kitchens & Bathrooms) - Nottingham. You will be the Number 1 Site Manager responsible for the successful delivery of a high-volume Kitchen and Bathroom replacement programme within occupied properties.

A leading construction firm seeks a dedicated Site Manager for a major regeneration scheme in Nottingham, focusing on refurbishment projects for occupied social housing.

As an Assistant Kitchen Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. Could you shine as Chartwells's next Assistant Kitchen Manager? Here's what you need to know before applying:. Our ideal Assi

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Are you an experienced Site Manager with a background in Refurbs & Maintenance? Are you looking to join a business where you can grow and develop your career? Approach Personnel are proud to be working on an exclusive basis with a large, successful and growing Regeneration Contractor who are seeki

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

We are looking for an experienced kitchen manager.

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager in Ireland. You’ll be the driver of culture, leading your General Managers and bringing to life our ‘bring the fun’ value.

If you are looking for a better working hours, this Kitchen Manager role will be the ideal role for you. My clients Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - deliver.

Assistant Kitchen Manager - Revolucion De Cuba Salary: £32000 per annum+ Uncapped Bonus Scheme & Tronc Location: Nottingham De Cuba - Salaried We're on the lookout for an energetic, inspiring, and people-focused Assistant Kitchen Manager to join La Familia at Revolucion De Cuba! Who We Are:

Are you an experienced Site Manager with a background in Refurbs & Maintenance? Are you looking to join a business where you can grow and develop your career? Approach Personnel are proud to be working on an exclusive basis with a large, successful and growing Regeneration Contractor who are seeki

Your role as Assistant Kitchen Manager is critical in ensuring the heartbeat of the venue-the kitchen, where you'll ensure every plate leaving the pass is executed perfectly to spec, upholding our premium standards and driving sales through quality. Working alongside the Kitchen Manager, you will be

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. Job Description Description About the role We’re looking for a Junior Kitchen Manager to join the Butlin‘s Restaurants Department based in Skegness. We would also love to he

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

A recruitment agency is seeking an experienced School Catering Manager for a full-time, temporary position in Worksop. You will oversee the kitchen's daily operations, manage staff, and ensure the provision of nutritious meals.

Oversee the smooth daily operation of the hotel (Rooms, Spa, and F&B), in close collaboration with the F&B Manager and the Front Office Manager. As General Manager, you are responsible for leading the successful opening and ongoing operations of Experimental Roma. Develop the sales policy in collabo

Approach Personnel are proud to be working on an exclusive basis with a large, successful and growing Regeneration Contractor who are seeking a Site Manager to join their growing team to manage a long term kitchens and bathrooms contract across the wider Nottingham area. Are you an experienced Site

We offer our General Managers a performance‑based super bonus scheme, meaning that if the venue performs to its expected targets, our General Managers can earn up to 100% of their salary as a bonus at the end of the year. Lead, motivate, and inspire a large and diverse team across bar, floor, kitc

A local school in Wirral is seeking a Catering Manager to oversee all catering services while maintaining high-quality meals and strict budgetary standards.

A leading plant-based food provider in West London is seeking a Kitchen & Food Production Manager to oversee their busy production kitchen.

A prominent food service company in the United Kingdom is seeking a Kitchen Manager to lead kitchen operations and ensure an exceptional guest experience. This role involves training and engaging team members, managing inventory, and overseeing daily kitchen activities.

Borough Kitchen has five stores across London and a significant e-commerce presence. Support the Store Manager in overseeing daily store operations and achieving sales and performance goals. Take ownership of delegated tasks and act as the Store Manager’s deputy when required.

A prominent late-night venue in London is seeking an experienced General Manager to lead its flagship site.

A high-end hospitality venue in Greater London is seeking an experienced General Manager to lead the successful opening and ongoing operations.

A local fast-food restaurant in Greater London is seeking an experienced individual to manage catering services.You will plan the quality of meals, oversee staff, and ensure compliance with hygiene standards.The role is full-time, offering a salary of up to £31,600 annually, with a schedule from Mo

A genuine passion for cooking and a strong knowledge of kitchen products and trends. Borough Kitchen is proud to be a London Living Wage employer. Borough Kitchen is an equal opportunities employer.

As General Manager at Sam’s, you’ll lead the entire restaurant team and be the driving force behind its day‑to‑day and long‑term success.

Assistant Store Manager - Borough Kitchen. We provide quality‑tested products for the kitchen and table, alongside in‑depth knowledge, advice and inspiration through our stores, online shop and cook school. Support the Store Manager in overseeing daily store operations and achieving sales and pe

A leading home design company in the UK seeks an individual passionate about customer service and design.You will welcome customers, understand their needs through consultations, and create comprehensive design presentations.The role requires strong project management skills to ensure smooth executi

As our Kitchen & Food Production Manager, you’ll lead our busy production kitchen, managing a team to deliver high-quality meals efficiently and safely. Work closely with the founder to continuously improve kitchen processes, efficiency and quality. Experienced in mass or batch cooking, central ki

A modern Mediterranean café/restaurant in central London is seeking a General Manager to oversee operations and lead a small team.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to support daily operations and lead a passionate team.

Borough Kitchen is proud to be a London Living Wage employer. Borough Kitchen is an equal opportunities employer. We provide quality-tested products for the kitchen and table, alongside in-depth knowledge, advice and inspiration through our stores, online shop, and cook school.

Managing the performance of the kitchen team and front of house. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.Post 1 - Rosehill High School, 25 Hours per Week.This is a 52 week non-sessional post i.Working 5 days a week, will include evenings and weekends.Working 5 hours

You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen

Join Our Facilities Team – Catering Assistant.Do you enjoy working in a fast-paced environment where you can make a real difference to children’s daily experience? Are you friendly, reliable, and ready to be part of a team that takes pride in great service? If so, we’d love to hear from you.We

As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Our food offering spans multiple kitchens, from Mediterranean fire-cooked dishes at The Terraces to relaxed lunches and breakfasts at Tasi and simple, delicious plates at The Deli Kitchen. Experienced in running a pizza station in a fast-paced kitchen. Adaptable and happy to support other kitchen ar