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About the Role Being a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential, and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Description \nAbout the Role \nBeing a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday.\n As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time.\n Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System.\n \n About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand!\n Experience in a role at a similar level is essential, and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin'sAt Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Enhance Catering are recruiting a Relief Chef for term time only on behalf of our client.Willingness to help and support kitchen staff and catering manager across sites.Assist teams to ensure all kitchens are run at high standards.Help to ensure standards are met in line with clients expectation.

Operations Manager Location: The Pizza Factory, Nottingham Shift Pattern: 4 days a week, Wednesday - Saturday 7AM-6PM Salary: Competitive + Benefits About Us Joining 2 Sisters Food Group means becoming part of the UK's largest food manufacturer, with a £3 billion+ turnover and over 13,500 employees. At our Gateside Road site in Nottingham, we are passionate about producing high-quality bakery products for our customers while continuously investing in our people and processes. About the Role The Operations Manager will lead operations across the entire factory, working cross-functionally with quality, safety, engineering, and production teams to ensure smooth operations and delivery of top-quality products. You will have a Shift Manager as a direct report and you'll be hands-on in driving continuous improvement, managing risk assessments, ensuring compliance, and maintaining high standards of quality and safety. Key Responsibilities • Oversee full factory operations, ensuring products meet quality and cost standards, • Manage and support the Shift Manager to ensure consistent performance across the shift, • Lead risk assessments, training, and accident investigations, • Ensure quality issues are fully resolved and continuous improvement initiatives are implemented, • Build a culture of accountability, holding teams to high performance standards About You This is an excellent opportunity for a strong leader with short shelf life food experience, excellent managerial skills, and a continuous improvement mindset. You'll need to be confident in managing large teams, drive operational excellence, and work in a fast-paced environment. Key Skills & Experience • Strong managerial experience with the ability to lead and challenge teams, • Experience managing a large workforce, • Food manufacturing background is essential but pizzeria experience is desirable, • Proven track record in continuous improvement (Yellow/Green Belt preferred), • Auditing experience and customer-facing skills, • Level 3 Food Safety and IOSH qualification (NEBOSH preferred) Benefits • 28 days annual leave inclusive of bank holidays, • Refer a friend scheme, • Health Assured Employee Assistance Programme and Grocery Aid offering confidential support 365 days a year, • Boparan Restaurant Group Discount - 50% off at Giraffe World Kitchen, Harry Ramsden, Ed's Easy Diner, and Burger & Cocktails, • Cycle2Work Scheme Why Join Us? This is an exciting opportunity to bring your expertise to a leading food manufacturer and make a significant impact. With a strong focus on continuous improvement and collaboration, you'll be supported to grow and develop in a fast-paced and rewarding environment. #meals01

As Assistant General Manager you'll support your General Manager, and work with the management, kitchen, sales, and FOH teams to ensure that you and your team are enjoying the experience just as much as your guests are. Assistant General Manager - Revolucion De Cuba. We are looking for an energetic

Monarch Healthcare is recruiting for a.At Clifton Manor, we offer care and nursing support to older adults and individuals living with dementia.You will be required to work on a rota basis, including alternate weekends and some bank holidays.Rivergreen, Clifton, NG11 (Please consider travel times, e

As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. About the Role B

As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. About the Role B

As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. About Butlin's A

Relief Chef - Nottinghamshire Enhance Catering are recruiting a Relief Chef for term time only on behalf of our client. About the Role: A chef to t ravel to various schools across Nottinghamshire. Willingness to help and support kitchen staff and catering manager across sites.

As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Description If yo

As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. At Butlin’s, we�

As Hotel Manager of the Frejus clubhotel, you will be responsible for the day-to-day running of the hotel across all departments including housekeeping, kitchen staff, activities staff and customer services. ClubHotel Manager - Skibound 25/26 Hotel Frejus - France. This winter, Skibound has a fantas

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. Kitchen Manager - United Kingdom. Some of the things you’ll be doing as a Kitchen Manager.

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

WHAT A KITCHEN MANAGER NEEDS TO KNOW. Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence. Ensure the kitchen is fully food safety compliant by the use of systems, policy, procedures and due diligence transparen

At Miller & Carter - Taunton we know that a good Kitchen Manager is key to our success. This is a suitable opportunity for somebodylooking for their first Kitchen Manager appointment. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food o

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. As well a stepping up in the Kitchen Managers absence.

We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balan

Confident in your craft, bringing skill and precision to every aspect of the kitchen. Adaptable and proactive, embracing the fast-paced kitchen environment with a positive attitude and quick decision-making. Experience working in a fast-paced kitchen environment preferred.

To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kit

Proven experience in roles such as Bar Manager, Venue Manager, or a similar leadership position in hospitality.

Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies. You’ll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is serv

Location: The Apron Caf Gamston.Job Type: Full time Wednesday to Sunday 44 hours per week.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our Perkbox app; high street shops, holidays &

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Enthusiastic candidates who want to develop a career in the kitchen.

We truly believe that variety is the spice of life and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles.

Days holiday including bank holidays.Paid day off for your Birthday.Bespoke training and development opportunities.Culinary opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.Wellbeing hub; membership access to the Aviva Wellbein

Handle, maintain & store kitchen equipment in accordance with Cygnet procedures . Perform cooking tasks & other kitchen duties. Ensure the cleanliness of the kitchen, service areas & dining room.

To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef;. To assist with the training, induction and development of the kitchen brigade;. To assist as directed with the operation of various sections within the Kitchen; and.

Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

As a Kitchen Porter, you will play a crucial role in maintaining the cleanliness and organization of our kitchen. Kitchen Porter - Holiday Inn Leicester - Leicester. We are seeking a hardworking and dedicated Kitchen Porter to join our team.

Health and Safety Superhero: Don your invisible cape and ensure our kitchen remains a bastion of cleanliness and order. Basic knowledge of kitchen equipment and sanitation practices is a plus. Kitchen Porter / Potwash - Retford.

Assistant Head Chef - Ashby de la Zouch.Role: Assistant Head Chef / Sous Chef.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our

Do you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you. As a Kitchen Porter, your responsibilities will include:. Maintain daily hygiene stan

The Assistant Manager acts as a responsible first aider and is always on hand to speak with parents, staff or central office personnel, working alongside the Site Manager to ensure operating procedures and policies are followed correctly. Assistant Manager - Nationwide. We know market-leading progra

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at 14Forty on a part time basis, contracted to 30 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. Ensuring the kitchen is

Lead the Kitchen, Grow with Us – Become a Head Chef at The Botanist. If you’re hungry for change, ready to shape a buzzing kitchen, and want to be part of something bigger, this is your chance. As a Head Chef, you’ll lead your kitchen team and inspire them to deliver incredible food, every tim

Recruit, train, and develop kitchen team members. Keep kitchen operations running smoothly, staying calm and focused in every service. Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

From our vibrant kitchens to our welcoming dining rooms, we believe the spirit of generosity should flow through everything we do - and that starts with our people. Because here, you're not just running a restaurant as an Assistant Manager - you're becoming part of a story, a culture, and a team tha

As an Assistant Manager, you'll be the heartbeat of our team, fostering a culture of enthusiasm, exceptional service, and the desire to succeed.

Audit school kitchens, providing guidance and recommendations for improvement.

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.Recrui

Are you a passionate leader with a flair for creating exceptional customer experiences? Zachary Daniels is searching for an enthusiastic and dynamic Restaurant Manager to join an exciting restaurant. As the Restaurant Manager, you will be at the heart of a vibrant, customer-focused business, leading

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and bars (for your whole party).Start with 30 day