Trabajos kitchen manager en HornchurchCrear alertas

ChefHours: 30 Hours contract, Friday to SundayLocation: Chestnut Court Care Home, Frizlands Lane, Dagenham, Essex, RM10 7YDIf you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Chestnut Court.At our Care Home, you will be responsible for assisting in running the kitchen and meal experience for our elderly residents.By creating and preparing a varied and nourishing menu, you'll directly support the wellbeing of our residents and make a genuine difference to their quality of life.If you're looking for a career and not just a job, we'd love to hear from you.BenefitsGreat opportunities for career development.Company pension.Enhanced pay for overtime and bank holidays.Comprehensive induction programme.Ongoing training and development.Free Chef's Whites and DBS.Who We Are Looking ForYou should have recent experience of cooking for large numbers in a commercial setting.You must have previously managed and motivated a catering team.You'll have experience of providing food for people with special dietary requirements.We'd like someone who is flexible, who can work alternate weekends.An enhanced DBS check is required for this role.How You'll Make a DifferenceYou'll be responsible for our residents' meal experience and running the nursing home's kitchen. Leading and supporting a team, you will:Designing a varied menu that reflects our residents' tastes and supports their nutritional needs.Ensuring mealtimes are always a high-quality experience.Maintaining the highest food standards.Supporting, training and directing the kitchen teamMentoring and motivating on quality, safety, hygiene and cleanliness standards.Assisting the General Manager in developing and managing the budgetary, human and material resources within the department.About UsWelford Healthcare was founded in 2017 with the goal of building a boutique collection of quality care homes across the UK. Our strategy is to grow our business by acquiring mature care homes with quality foundations and strong potential for improvement and by investing in our people and our properties to ensure our homes are always inviting and homely. Whilst we are a growing business, we never lose sight of our primary and enduring purpose which is to provide good quality care for vulnerable adults. As we acquire new homes, we leverage our resources and expertise to ensure that the homes we run always have our residents' wellbeing at their hearts.Our senior leadership team has extensive experience of operating, opening and acquiring quality care homes with proven track records in regulatory compliance and running commercially successful businesses where meeting the needs and ensuring the happiness of our residents and our teams are the cornerstones of our approach.#IND005TPBN1_UKTJ

\n School Catering Assistant \n \n HRGO Recruitment are recruiting for experienced School General Catering Assistants to work within the busy education sector in the Thurrock, Essex area. \n \n • This is a temporary role \n \n • Days: Monday to Friday \n \n • Shifts: 10.00am - 2:00pm \n \n • Location: Stanford - Le - Hope, Essex \n \n • Paying: £13.29 per hour \n \n You MUST hold a valid enhanced DBS registered to the online DBS update service. \n \n Successful candidate will assist in the preparation and serving of meals to students and staff, ensuring a high standard of hygiene and customer service. \n \n Key Responsibilities: \n\n \n \n • Assist in the preparation and cooking of meals according to the school menu.\n \n \n\n \n\n \n \n • Serve food to students and staff in a friendly and efficient manner.\n \n \n\n \n\n \n \n • Maintain cleanliness and hygiene standards in the kitchen and dining areas.\n \n \n\n \n\n \n \n • Assist with the setup and clearing of the dining area before and after meal times.\n \n \n\n \n\n \n \n • Follow health and safety regulations to ensure a safe working environment.\n \n \n\n \n\n \n \n • Assist with inventory management, including receiving and storing deliveries.\n \n \n\n \n\n \n \n • Provide excellent customer service to students, staff, and visitors.\n \n \n\n \n\n \n \n • Perform other related duties as assigned by the Catering Manager.\n \n \n\n \n Qualifications and Skills: \n\n \n \n • Previous experience in a catering or food service role is required.\n \n \n\n \n\n \n \n • Hold an Enhanced DBS (registered on the online updated service)\n \n \n\n \n\n \n \n • Basic level 2 food hygiene certificate.\n \n \n\n \n\n \n \n • Strong communication and interpersonal skills.\n \n \n\n \n\n \n \n • Ability to work as part of a team and independently.\n \n \n\n \n\n \n \n • Good organisational skills and attention to detail.\n \n \n\n \n\n \n \n • Ability to work in a fast-paced environment.\n \n \n\n \n\n \n \n • Flexibility to work various shifts, including mornings and afternoons.\n \n \n\n \n Physical Requirements: \n\n \n \n • Ability to stand for extended periods.\n \n \n\n \n\n \n \n • Ability to lift and carry items (pots, pans etc)\n \n \n\n \n\n \n \n • Ability to perform repetitive tasks.\n \n \n\n If this is an interest to you, and you have catering experience, Level 2 food and safety along with an Enhanced DBSregistered to the Online Update Service. \n \n Please contact Janaie John at HRGO Recruitment - East London Branch \n \n \n \n Please register on our website before contacting.

\n • Advertising Department: Greyhound Tracks\n, • Compensation: up to GBP 13 - hourly\nCompany Description\n There's nothing like a career at Entain. We're a leading, global sports betting and gaming company and we're upping the excitement and increasing player safety. We're a FTSE company with iconic brands including Ladbrokes, Coral, BetMGM, Eurobet and bwin, and we have an energy that drives us to perform at the height of our potential. Whether you're an engineer, marketer or retail specialist, a career here is a complete game changer. Job Description\n As a Kitchen team member you will assist the kitchen staff to prepare and produce food. \n Reporting to the Head Chef you will be part of the Bar and Catering Team. You will help achieve the highest standard of food production for the Stadium, while meeting customer expectations, health and safety requirements and financial targets. \n Salary is £13.00 per hour. \n Are you ready to launch a winning career? \n What you will do \n\n • Work with the Kitchen team to produce food for the restaurant and fast food outlets to a high standard;\n, • Ensure orders are read and food prepared according to the time scales provided;\n, • Prepare the fast food areas for service;\n, • Serve food and drink orders in the fast food areas.\n, • Ensure cleaning rotas are followed throughout the food production;\n, • Perform any reasonable requests made by your line manager.\nQualifications\n To be successful in this role: \n\n • You must be over 18 year of age and over to work in our Stadia.\n, • Familiarity with kitchen equipment and utensils.\n, • Availability to work varied shifts, including evenings, weekends, and holidays.\n, • Food Safety Certification (or willingness to obtain).\nAdditional Information\n At Entain, we know that signing top players requires a great starting package, and plenty of support to inspire your best. Join us, and a great compensation package is just the beginning. Working for us in our stadia, you can expect to receive great benefits like: \n\n • Pension scheme and annual ShareSave scheme.\n, • Discounts with hundreds of retailers through Entain Deals.\n, • Healthcare and wellbeing support.\n, • Development opportunities, including the chance to progress into our customer service team and beyond.\n\n And outside of this, you'll have the chance to turn recognition from leaders and colleagues into amazing prizes. Join a winning team of dedicated people and be a part of an inclusive and supporting community where everyone is celebrated for being themselves. \n If you need any reasonable adjustments at any stage of the recruitment process, please contact us and we'll support you. \n We're committed to creating a diverse, equitable and inclusive workplace where everyone feels valued, respected and able to be themselves. \n We're an equal opportunities employer. We welcome applications from everyone and we do not discriminate based on race, colour, nationality, ethnic or national origin, religion or belief, sex, gender identity or expression, sexual orientation, age, disability, marital or civil partnership status, pregnancy or maternity, or any other status protected by law. \n We comply with all applicable recruitment regulations and employment laws in the jurisdictions where we operate, ensuring ethical and compliant hiring practices globally. \n #LI-Onsite #J-18808-Ljbffr

Workforce Resourcing is looking for a Catering Assistant / Caterer / Ward Host to start in Ilford. Job Role: Catering Assistant / Caterer / Ward Host / Housekeeper / Picker & Packer Location: Ilford Pay: £12.71 Per Hour - £14.80 Per Hour (PAYE) Duration: Long-Term Shifts: Weekdays 06:00 - 14:00 - Monday - Friday 08:00 - 12:00 - Monday - Friday 08:00 - 16:00 - Monday - Friday 12:00 - 16:00 - Monday - Friday 12:00 - 20:00 - Monday - Friday 14:00 - 22:00 - Monday - Friday 16:00 - 22:00 - Monday - Friday 21:30 - 05:30 - Monday - Friday 22:00 - 06:00 - Monday - Friday Weekends 08:00 - 16:00 - Saturday & Sunday 14:00 - 22:00 - Saturday & Sunday 08:00 - 20:00 - Saturday & Sunday Job Description: Catering Assistant / Caterer / Ward Host Assist in the preparation and presentation of food items for catering events. Serve food and beverages to guests, always ensuring a high standard of service. Maintain cleanliness and organisation of work areas, including the kitchen and serving stations. Adhere to food safety regulations and best practices throughout all stages of food handling. Collaborate with team members to ensure efficient service delivery during events. Support the setup and breakdown of catering functions, including arranging tables and equipment as needed. Engage with guests to provide excellent customer service and address any inquiries or concerns. Ensure that patients are provided with appropriate meals, snacks, and beverages at the agreed intervals throughout the day. Take food orders using the tablet electronic ordering system at the agreed time for lunch and supper each day. Maintain bedside menus in good condition and clean daily. To maintain the suite of special and therapeutic menus and present them to patients who require them. To prepare hot/cold beverages, including loading appropriate trolley/equipment and ensuring that all beverages are served at the correct temperature according to food hygiene regulations. Load regeneration ovens as necessary and monitor and record food temperatures. To ensure that at the end of every meal and beverage service, all cutlery, crockery, and condiments are removed from the patient areas. To wash utensils used in the preparation, regeneration, and serving of food and beverages, including the cutlery, trays, and crockery used for patients. To ensure the ward kitchen hygiene standards are maintained. To monitor and record fridge and freezer temperatures daily in accordance with food safety regulations and report problems as appropriate. To ensure patients whose fluid intake is not medically restricted have access to fresh drinking water, 2 water jug changes per day, including ad hoc top-ups. To maintain food safety and hygiene standards in your place of work and apply the food safety procedures applicable in your work area. Demonstrate high standards of courteous interaction with patients and Trust staff to optimise patient food and beverage consumption. Ensure that all work is carried out in line with the client and Trust Health and Safety, Quality, policies, and procedures, and that all documentation and work records are completed accurately. Undertake any other ad hoc duties as prescribed by your Team Leader / Supervisor / Manager and within the scope of skills and capabilities. Experience Previous experience in hospitality or catering is preferred but not essential. Familiarity with food safety standards and practices is advantageous. Experience in serving or food preparation within a restaurant or hotel environment is beneficial. Culinary experience is a plus for those looking to expand their skills in food preparation. * A strong focus on guest services and the ability to work well under pressure in fast-paced environments are essential. If you are passionate about hospitality and eager to contribute to memorable dining experiences, we encourage you to apply for this exciting opportunity as a Catering Assistant! Job Requirements: Right to work in the UK DBS If interested, please upload your CV via CV Library. Workforce Resourcing is an equal opportunities employer. Our policy is to recruit a diverse workforce and follow the guidelines of the Equality Act 2010

The Woodlands Edge in South Ockendon is seeking an energetic Kitchen Manager to lead day-to-day kitchen operations and drive a high standard of food quality and service. You will manage food preparation, ensure food safety and allergen procedures, lead the kitchen team, and collaborate with front-of

Job Title: Kitchen Manager and Cook, Loughborough Application Closing Date: Thursday, 22 October 2026 Full-time, open ended, rota 5 of 7 LSU Scale 7, 29082 per annum (pro-rata for part-time) Loughborough Students Union (LSU) is looking for a Kitchen Manager to join our team and take the lead on the

Kitchen Manager role reporting to the General Manager, responsible for daily restaurant success, team leadership, stock control, and ensuring high standards in a fast-paced environment.

Leading a kitchen team in a school catering environment, responsible for meal preparation, hygiene standards, stock management, team motivation, and building relationships.

Seeking a Floor Manager for a luxury independent venue in Hertfordshire, focusing on hospitality, sustainability, and guest experience.

Manage kitchen operations, ensure high-quality food, and maintain cost control. Drive culinary innovation and develop kitchen culture.

Holiday Resort | High-Volume Kitchen Operation. This is a fantastic opportunity for an experienced kitchen professional who enjoys leading a team, developing people and maintaining consistently high standards in a fas.

Lead a high-volume kitchen at an award-winning venue in Ringwood, focusing on smoked BBQ and burgers, with a strong team culture and a good work-life balance.

Lead a busy street food kitchen, ensuring high standards of food preparation, presentation, and hygiene.

Proven experience as an Assistant General Manager or Restaurant General Manager in a branded, high-volume QSR or fast-casual restaurant. We’re hunting for standout Assistant General Managers ready to step up and lead from the front.

About the Role As Head Chef, you'll take overall responsibility for the smooth running of the kitchen, leading and developing your team while ensuring every meal is prepared to the highest standards of quality, nutrition and presentation. Alongside managing the catering budget and stock control, you

Brand Ambassador Manager, New Popeyes Restaurant opening on Westoreland st. As Brand Ambassador Manager, you’ll bring these values to life through every interaction.

Safely storing cleaning materials Ensure all cooking utensils and pots are cleaned to the required standards Carry out any tasks assigned by the Head / Second Chef or Home Manager Some of our benefits by joining the Care UK family Alternate weekend and social friendly working hours Bank Holiday Pay

Proven experience as a General Manager in a branded, high-volume QSR or fast-casual restaurant.

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on

As a Chef de Partie at Roe, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. Work collaboratively with the kitchen team to deliver a seamless dining experience. About you: Experience as a Chef de Partie

There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures.

Ability to cope with the physical demands of kitchen work.

Excellent BenefitsHuge Small Victories.Being a cook in our school means being part of something big.Youll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors.Candidates should take the time to read all the elements of this job a

Oxford-based organisation for a.This is an excellent opportunity for someone with a passion for hospitality and customer service to work within a high-quality catering environment.The successful candidate will support food preparation, service delivery and hospitality operations ac.

Working alongside the kitchen team and with the wider front of house team, you will be confident when communicating with all members of The Crown team. As an integral part of our Chef Team at The Crown, you will be responsible for creating dishes from our menus, in our busy,fast paced kitchen. Chef

Blue Arrow is hiring a Catering Assistant for a prestigious Oxford-based organization to support food preparation, service delivery, and hospitality operations within a busy catering team.

Seeking an experienced cook for a part-time weekend role at a fire station, preparing meals for crews.Requires food hygiene and cookery certificates, and experience in commercial/industrial catering.

Assist chefs in preparing meals, serving food and beverages, maintaining hygiene standards, and managing stock in a healthcare setting.Role offers career development and benefits.

Cook at Acer Lodge preparing nutritionally satisfying meals for residents, working alongside the Head Chef and deputising in their absence.

Assistant Cook to prepare and serve nutritious food in a school environment, adhering to food hygiene and safety standards to create varied menus.

Shift: 04:00 13:00 Key Responsibilities Prepare and mix ingredients ready for production lines Follow recipes accurately and ensure correct measurements Carry out CCP procedures and food safety checks Complete all compliance paperwork and production records Perform pre-start checks to maintain food

Seeking a part-time Catering Assistant for Aileymill Primary School to assist with catering duties.The role is temporary until December 2026.

Kitchen Assistant | West Sussex | Flexible Shifts & Premium Pay | £14. Kitchen Assistant, with enhancements for weekends and bank holidays, plus your choice of weekly or monthly pay.

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society?.If so, join Barnet Lane Clinic, where you will be working 37.You'll be working in a specialist Complex Care and Recovery Service (CCRS), su

Assist chefs with meal preparation, maintain kitchen hygiene, and serve food and beverages in a healthcare setting.

Agency School Cook - Braintree Area.Flexible Hours | Weekly Pay | Immediate Starts Available.Are you a passionate and reliable Cook looking for flexible work in the.This is a fantastic opportunity for someone who enjoys preparing nutritious meals for children while ma.

Responsibilities include preparing and serving meals, maintaining kitchen hygiene, and managing stock.

Experience in a professional kitchen and an understanding of kitchen operations. Using your culinary skills and food knowledge, youll help create daily menus, support the organisation and smooth running of the kitchen, and ensure the highest standards of food quality, hygiene, and presentation are m

Nursery cook responsible for preparing nutritious lunches and teas for approximately 75 children daily, Monday to Friday, 9am to 4pm.