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When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex & Hertfordshire.Hours per week: 40 Hours (5 days).We have an exciting opportunity

Bank Sous Chef The Orchard, St Albans - £14.Bank position; Flexible shifts.Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work,

Chelmsford Golf Club is seeking a full-time, permanent.Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities.As part of our culinary team, you'll contribute to a respected food offering enjoyed by members, guests, and event attendee.

Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events.Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers.Prepare and cook fresh dishes for daily.

Commis Chef - Berkshire Countryside.Looking to kick-start your culinary career in a stunning setting? Join our team as a Commis Chef at a prestigious Grade II listed Victorian mansion in the heart of Berkshire.This historic venue hosts conferences, weddings, and retreats, offering an inspiring backd

We are currently recruiting for a Chef to work 3 on 3 off rotation:.DUTIES & RESPONSIBILITIES** Operational - Prepare food for delivery of food trolleys to units.Carry out any reasonable instruction of the management.Step up to Head Chef when required.When required check all incoming purchases as or

Oxfords most prestigious colleges on a full-time basis.As a Chef de Partie you will be responsible for: (duties not limited too).To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.To be committed to and demonstr

Our client is looking to recruit a Head Chef for their iconic luxury hotel.We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.This is a unique opportunity to work in one of the worlds most exclusive destinations, delivering exceptional dining experiences to

Blue Arrow is currently recruiting a School Chef to work within an educational setting in Leek.This is an excellent opportunity for an experienced chef seeking structured daytime hours, a rewarding environment, and the support of a trusted UK recruitment specialist.At Blue Arrow, we put people first

Join Our Team as a Chef de Partie at The Knot Inn!.Competitive Salary: From £13 per hou.Enjoy a schedule of 4 days on with 3 days off.Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation

Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London.Anchored by the iconic glass barrel‑vaulted roofs of the Grand an

SOUS CHEF – NORTH YORKSHIRE – GASTRO PUB - LIVE IN.SOUS CHEF – NORTH YORKSHIRE – FRESH FOOD GASTRO PUB - LIVE IN.A Sous Chef is required for this award-winning gastro inn located in a quaint town in the North Yorkshire countryside.This quaint county Inn oozes charm and is set within idyllic

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have an exciting opportunity for a.This is a pivotal leadersh

A catering organization in Luton is seeking a Chef Manager to lead the kitchen at a thriving secondary school.This position offers a competitive salary of £38,000 and a Monday to Friday schedule, allowing for school holidays off.The ideal candidate will have proven experience in a similar role, str

We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef.You’ll spend your days serving delicious food in a well‑equipped kitchen, developing your skills under the gui

A leading Thai restaurant group in the United Kingdom is actively seeking a Sous Chef to support the Head Chef in maintaining high standards of cuisine.The candidate should demonstrate a strong experience in Asian cooking, particularly with a wok, and ideally possess at least one year of Sous Chef e

Up to £30,108 per annum, depending on experience.Careers at Dine Contract Catering.This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.This site provide

A leading food service company is seeking an experienced Account Director to join their team in Canary Wharf/East London.This unique role involves leading large teams, driving innovation, and orchestrating exceptional hospitality experiences.The ideal candidate will have proven leadership skills, a

A leading catering and hospitality company is seeking an Account Director for its Canary Wharf location in East London.This role requires a proven leader who can inspire high-performing teams and drive innovation in food and service.The ideal candidate will have experience in mobilisation or large-s

Senior Pizza Chef to join our amazing team!.Offering new loyalty incentive - extra 50p per hour paid after 1 years continuous service.Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney.We now offer delivery, dine-in and takeaway in 15 of our fav

A leading restaurant group in the UK is seeking a skilled Sous Chef to join their dynamic kitchen team.In this role, you will contribute to creating exceptional dining experiences and ensure excellence in every dish.The ideal candidate will have proven experience as a Sous Chef, strong leadership sk

Join Fuller’s: Where the true you thrives and diversity is embraced.At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – d

A luxury hotel in London seeks an experienced culinary operations manager to oversee kitchen performance, manage team dynamics, and enhance guest experiences.The role requires expertise in budget management, menu development, and teamwork.You will lead the culinary team while ensuring operational ex

Elior at work – Workdays Made Better with Great Food.Whether it’s a quick grab-and-go snack or a hearty lunch, with.Due to security checks required for this role, all candidates will be subject to a basic criminal record check and must be able to provide a continuous five year checkable work his

A dynamic food company in Greater London is looking for a Financial Controller to manage finance operations and report directly to the Finance Director.This mid-senior level role involves overseeing financial reporting, operational finance, and developing accounting policies.Candidates should be cha

Assistant Head Chef – Ashby de la Zouch. Role: Assistant Head Chef / Sous Chef.

As Chef Manager, you will be the point of leadership for your site.This pivotal role demands culinary mastery combined with sharp business acumen.You will place emphasis on delivering the highest quality food and service, leveraging your creative flair, originality, and leadership to make a signific

Join Our Culinary Team – Chef Supervisor Wanted!.Location Full Sutton, York, YO41 1FZ.Shifts: 3 days on/ 3 days off | Shift times between 7.We’re hiring a Chef Supervisor to join our committed team at HMP Millsike.You’ll be responsible for the day-to-day running of the kitchen, working alongsi

Are you ready to advance your culinary career in a vibrant, fast-paced environment? NOCI is looking for a passionate and experienced Sous Chef to join our renowned team.Referral scheme of up to 2000!! So spread the word.WageStream - track, stream, save & learn with your hard earned.Long service rewa

A leading recruitment agency is seeking an experienced Chef Manager for a unique B&I site in Guildford, UK.As Chef Manager, you will oversee a team of 2, focusing on training and development while managing budgets.Ideal candidates will have a contract catering background and a creative approach to s

Welcome to IFG, a fast‑growing education catering company recently awarded Education Caterer of the Year at the Foodservice Catey Awards.IFG operates four brands – Cucina, Innovate, Hutchison & Chapter One – and we seek awesome people to help us feed children with better food.New school in the

Sous Chef - Brompton Barracks, Chatham.To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.To ensure all kitchen staff are preparing and presenting quality food and that all final products leaving the kitchen meet Company Standards.To ens

A leading South American restaurant in the United Kingdom is seeking an experienced Sous chef to lead the kitchen.The ideal candidate will be passionate about contemporary cuisine, responsible for menu development, team leadership, and maintaining high hygiene standards.This role offers a competitiv

A dynamic pub group in Clapham South is seeking a part-time Sous Chef to join their friendly kitchen team.This role offers competitive hourly rates ranging from £13.Responsibilities include managing food quality, supporting the team, and adhering to health standards.Ideal candidates will be experie

Basic salary up to £45,000 + expected tips of approx.Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.An exciting opportunity for a Senior Sous Chef to join a highly rated, independent restaurant in West Sussex.This 150-cover venue prides itself on d

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef / Assistant Kitchen Manager that is looking to take the next step in their career.

A leading hospitality provider in the UK is seeking a Senior Sous Chef for a full-time, permanent role in central Brighton.This position offers an excellent work-life balance with weekday shifts only.The candidate will support the Head Chef, lead a busy kitchen team, and maintain high food standards

A premium dining establishment in Greater London seeks an experienced Executive Chef to oversee the operations of their busy kitchen teams across multiple restaurants.You will lead a staff of 60 chefs and ensure exceptional culinary quality while managing budgets and collaborating with leadership te

Head Chef - Luxury Events Production.Location: London with occasional event travel within the city.Working pattern: 45 hours per week, Monday to Friday.Team: Lead a talented brigade of eight chefs.At Rocket, we create unforgettable dining experiences for some of the UK's most prestigious events and

Chef Manager - CHG The Highfield Hospital.Hours: 40 Hours per week, Monday to Friday with occasional weekends.We are currently looking for a dedicated Chef Manager to help ensure the smooth running of our catering operation within one of our Medirest Signature contracts.Circle Health Group is Britai

We have an exciting opportunity to become our new Chef Manager at one of our pretigious workplace restaurants in London.Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?.This is a permanent

You will be responsible for running the cafe and cover between 50-60 covers per day. Ideal Cafe Sous Chef Candidate:. Have contract Catering or Cafe background is highly desirable.

Executive Sous Chef at Hyatt Regency London Blackfriars.Organization: Hyatt Regency London Blackfriars.About Hyatt Regency London Blackfriars.Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St.Paul’s Cathedra

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location.Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.Employee Management – r ecruit, train, and supervise all colle

Assistant Head Chef – up to £13.

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.

Have you ever felt that your experience as a chef could make a real difference, not just in the kitchen but in shaping the next generation of hospitality professionals?.Here is your chance to do just that.At Able Personnel, we are recruiting for a passionate.Coach learners on the skills, knowledge,

A local pizzeria in Greater London is seeking a skilled Pizza Chef to join their team.The ideal candidate will have experience with Italian wood fire ovens and be effective in a fast-paced environment.Responsibilities include preparing pizzas, maintaining kitchen hygiene, and working evening shifts.