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School Chef Paying - £19.33per hour Location: South Ockendon, Essex RM15 This role is a temporary position - week to week You Must hold a valid Enhanced DBS that is registered with the online update service. HRGO Recruitment are recruiting for experienced school Chefs to work within the busy education sector in the location of South Ockendon, Essex RM15 area. We are looking for a skilled and passionate School Chefs to join our catering team. The successful candidates will be responsible for preparing nutritious and appealing meals for students and staff, ensuring high standards of food quality, hygiene, and safety. • You must be able to work Monday to Friday, • Various shifts From: 8am - 4pm Key Responsibilities: • Plan, prepare, and cook meals according to the school menu and dietary requirements., • Ensure all meals are prepared and presented to a high standard., • Maintain cleanliness and hygiene standards in the kitchen and food preparation areas., • Manage kitchen inventory, including ordering and receiving supplies., • Adhere to health and safety regulations, including food safety and allergen management., • Supervise and train kitchen staff and catering assistants., • Collaborate with the Catering Manager to develop new ...

In this role, you will support recruitment, lead a dynamic team, and manage stock and standards effectively.

We are seeking a dynamic Assistant General Manager or Restaurant Manager wanting to step up, to oversee the daily operations within our Clients restaurant. The successful candidate will play a pivotal role in supervising staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This position offers an excellent opportunity for a motivated individual with a passion for the hospitality industry to contribute to a thriving team. Duties Assist the General Manager in managing daily restaurant operations, ensuring smooth workflow and exceptional service delivery. Supervise and support team members, including front-of-house and kitchen staff, fostering a positive and productive work environment. Oversee food preparation and cooking processes, ensuring adherence to recipes, presentation standards, and food safety regulations. Coordinate with kitchen staff on food production schedules, inventory management, and quality control. Ensure compliance with health and safety standards across all operational areas. Manage customer relations, addressing complaints or concerns promptly to maintain high levels of guest satisfaction. Assist in training new staff members and ongoing professional development of team members. Support event planning and execution as needed, including serving during busy periods or special functions. Maintain organised records of daily operations, staff schedules, and inventory. Qualifications Proven supervisory experience within the hospitality sector, ideally in restaurants. Knowledge of food safety standards and regulations. Experience in team management and leadership roles with excellent organisational skills. Familiarity with restaurant service procedures, including serving and hospitality practices. Ability to manage multiple priorities efficiently under pressure. Excellent communication skills with a professional demeanour. A proactive attitude with a passion for delivering outstanding guest experiences. This role offers an engaging environment for those eager to develop their leadership skills within the hospitality industry while ensuring operational excellence across all departments. TPBN1_UKCT

As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences. What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments.

Design Manager Luxury Kitchens & InteriorsLocation: OxfordshireOTE £100,000+Designer Recruitment are proud to be working in partnership with an exceptional, design-led luxury kitchens and home interiors company to recruit an experienced Design Manager for their Oxfordshire location.

We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager in Ireland. You’ll be the driver of culture, leading your General Managers and bringing to life our ‘bring the fun’ value.

TEMP POSITION*We are working with a Social Housing / regeneration contractor to recruit a proactive Project Manager to deliver Social Housing kitchen and bathroom refurbishment schemes, to tenanted housing association properties in Basildon, on a ongoing temporary basis. Project Manager - Social Hou

Find out about the ‘KITCHEN MANAGER’ role:*. Previous experience as a Kitchen Manager or Senior Sous Chef within a high-volume hospitality environment. At the BAHA, you’ll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers e

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

Job Title:Kitchen Designer / Project ManagerLocation: Sidcup, DA14Salary:£45,000 £65,000 Depending on experience (OTE)Job Type:Permanent / Full TimeAt Stoneham, we create luxury kitchens defined by 160 years of British cr

Key ResponsibilitiesKitchen OperationsLead and manage daily kitchen operati. The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food s

Find out about the ‘KITCHEN MANAGER’ role:* At the BAHA, you’ll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. Kitchen Manager* 7. P

Key Responsibilities: Control stock levels, ordering, and supplier relationships Monitor budgets, food costs, and waste reduction Maintain compliance with UK food hygiene, health & safety regulations Support recruitment, rotas, and staff performance management Identifying opportunities to improve ou

An international food manufacturing company in Walthamstow is seeking a team leader for their food kiosk.The ideal candidate will lead a team while ensuring hygiene and food safety standards are met, prepare fresh ingredients, and maintain a high standard in a fast-paced environment.Experience in le

A leading kitchen appliance manufacturer in the United Kingdom is seeking a Key Account Manager for their Refrigeration Division.

Assistant Store Manager - Borough Kitchen. Take ownership of delegated tasks and act as the Store Manager's deputy when required. Passion for cooking and strong knowledge of kitchen products and trends.

SALES MANAGER – LOCKE CANARY WHARF.

Our form takes 2 minutes to complete and tells us all we need about you As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors As a master of the menu, you will train and inspire your team to deliver f

As Head Chef at the Curlew you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

We are looking for a number of Kitchen managers in London to work in a new concept kitchen which will employ a team of around 35 chefs and kitchen assistants. We are keen to speak to candidates who have a minimum of 12 months experience working in a busy kitchen.

A leading catering company in the UK is seeking an experienced Chef Manager to oversee operations at Lodestone House.

As a Head Chef at ASK Italian, you will be responsible for leading a team in a fast‑paced kitchen environment, ensuring high standards of food quality and service. Your duties include managing kitchen operations, training staff, and fostering a collaborative team atmosphere.

A leading catering service provider in Spennymoor seeks a Chef Manager to oversee catering operations. Candidates should have proven experience in kitchen management and possess strong leadership and financial skills.

A leading care home provider is seeking a talented Chef Manager to lead the kitchen at Prince Alfred Residential Care Home in Liverpool. The role involves preparing meals tailored to residents’ needs, managing kitchen staff, and ensuring compliance with food hygiene standards.

A leading hospitality provider in York seeks a talented Chef Manager to lead a kitchen team at RM Condor. This role focuses on delivering high-quality meals and catering for events, while managing kitchen operations and stock control.

A catering service in East Hertfordshire is seeking a Cook Manager to lead the kitchen team in delivering nutritious meals while ensuring high standards and exceptional service.

Candidates should have an NVQ Level 2 or 3, at least five years of kitchen experience, and strong organizational skills. A health and social care provider in Greater London is looking for a Catering Manager.

As a CRO Manager at Prep Kitchen, you will own and maintain a prioritised CRO roadmap aligned to business objectives. Prep Kitchen is one of the fastest-growing meal prep companies in the UK, ranked #27 in The Sunday Times Hundred 2024 and featured again in 2025.

Key Account Manager, Groups & MICE. Key Account Manager, Groups & MICE. Key Account Manager, Groups & MICE.

Managing all areas of the kitchen, you’ll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Queens Head you'll lead the way in creating a kitchen to be proud of.

A leading catering company in Greater London seeks an innovative Chef Manager to run a flagship site.

A prominent catering company is seeking an experienced Assistant Catering Manager to oversee operations on a part-time basis in Greater London. You will ensure smooth kitchen and service operations, motivate the team, and deliver exceptional food experiences.

A construction firm is seeking an experienced Contracts Manager to oversee refurbishment works in the social housing sector, focusing on kitchen and bathroom installations.

A leading hotel group in London is seeking a Mid-Senior level Management professional to oversee the Back of House Department.The ideal candidate will manage a team while ensuring high standards of cleanliness and stock control.Candidates should possess excellent organizational and communication ski

A leading workplace catering company in Greater London is seeking a Chef Manager to oversee kitchen operations at University College Hall. The ideal candidate will lead a team of 16 staff, focusing on food quality and managing various kitchen tasks. Offering a salary of £38,000 - £40,000 per annum

A vibrant hospitality venue is searching for a Bar Manager in Greater London.

A leading education catering company is seeking a Chef Manager to oversee kitchen operations at a new school location in Hemel Hempstead.

A leading hospitality firm in Luton is seeking an experienced Chef Manager to lead its kitchen operations.

A leading contract catering company in London is seeking a Chef Manager to oversee the kitchen team at an independent school. This role involves managing daily kitchen operations, preparing high-quality meals, and ensuring exceptional service.

A dynamic food manufacturing company is seeking a Full Time Chef Manager to oversee kiosk operations in York.

A leading catering company is seeking a Chef Manager for their location at Nutford House, University of London. Responsibilities include overseeing daily kitchen operations, managing a team of 10 staff, and planning menus to ensure high food quality and cost efficiency.

A leading education catering company in Lancashire is seeking an experienced Chef Manager to oversee kitchen operations at St Marys Catholic Academy. As Chef Manager, you will lead the team in preparing high-quality meals using fresh ingredients and ensure compliance with food safety standards.

A leading catering service provider in the Midlands and North seeks an Area Support Manager. This role requires proven culinary leadership and the ability to inspire kitchen teams while driving operational excellence. You will ensure food quality across multiple sites, partnering with clients and de