Kitchen manager jobs in DagenhamCreate job alerts

Topgolf in Chigwell is seeking an experienced Culinary Manager who will oversee kitchen operations and lead a culinary team.Responsibilities include providing exceptional culinary experiences, managing food and labor budgets, and ensuring safety standards.The ideal candidate has at least 5 years of

Senior Sous Chef Basic £37,750 - £39,750 PLUS TRONC approx £7,000 - £8,0000 On Target Earnings £45,500 - £ 47,500 * (Including TRONC) 48 Hour Contract At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef 3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *TRONC, calculated from the expected 6 months' average. Call: +447976 787953 Email: Cameron Johnson Recruitment and Training Manager at Heartwood Collection TPBN1_UKCT

Premier Recruitment Group is working in partnership with a well established and international organisation in Rainham, Essex to recruit a Third Party Technical Account Manager to join their team. This is an exciting, full-time and permanent role. Salary: £45,000-£55,000.00 per annum Work Pattern: Standard Office Hours; 37.5 per week, but needs to be flexible when required Overall purpose of job: Act as the primary Technical contact for our Third Party Manufacturers. Ensure compliance to food safety, legal requirements and quality standards by ensuring successful management of specifications, quality issues and suppliers, and supporting internal compliance processes. Primary Responsibilities To maintain and improve company's Health and Safety, Food Safety and Quality standards, and the requirements of any accreditation (ie. BRCGS, FEMAS, etc.), legislative, and customer requirements. To work in compliance with company's Quality Policy and support the company's Health & Safety and Food Safety & Quality Culture. To operate in line with the requirements detailed within the company's policies and practices detailed within the company's Food Safety & Quality Management System (FSQMS). Communication Be a champion for food safety & quality throughout the business and with external parties. Act as the first point of contact, internally and externally, for Technical queriers, issues, and incidents relating to Third Party Manufacturing (3PM) Work closely with other roles supporting 3PM ensuring a cohesive and consistent approach Innovation & Process Development Support the development of new products, from concept through to launch, alongside internal and 3PM teams. Act as a process expert (or SME) in RTH processing & manufacturing to support upscaling and facility transfer; ability to interpret capabilities from kitchen to factory, and between manufacturing sites. Manage and complete regular benchmarking sessions to maintain product standards post-launch with clear corrective action planning as required Conduct external audits of scoped and approved 3PM sites and provide support for technical visits where appropriate to uphold the Tilda Brand Standards. Manage and maintain the approval of 3PM produced products, including Food Safety processes, and any other requirements Compliance Manage, record and monitor consumer/customer complaints from 3PM. Facilitate investigation, closure and trending, supporting the Consumer Care team. Support the artwork process for 3PM SKU's, including artwork review, pack copy creation and resolving/responding to legislative queries. Manage and maintain all supporting documentation relating to manufacturers including Facility and Processing documents, Raw Materials, Packaging and Finished Products Manage and maintain branded format finished product specifications for relevant 3PM products.Commercial Awareness Supporting the sales team by completing data sheets and other information enquiries Work with internal teams to manage cost risks and identify opportunities to improve value. Maintain an understanding of how technical decisions affect cost, pricing, and overall commercials. Alongside internal stakeholders, support assessment of the cost impact of customer requests or product changes to ensure solutions stay commercially viable. Additional Responsibilities Support monthly trending of identified KPI's for 3PM Participate in internal, external and third-party audits as required. Liaise with internal and external stakeholders as required Support the business' Food Safety & Quality Culture plan Support continuous improvement programs, and other quality and/or Food Safety projects Support for Technical Department and/or other business functions as and when required. Undertake any other duties, as considered by the business to be within scope of role. Qualifications/Experience required: Bachelor's degree in food science or other related field Minimum of 3 years' experience within a similar role and product field HACCP level 3 Understanding & awareness of international food safety regulations and legislation, BRCGS Requirements, and best practices Proficient in Microsoft Office and other computer-based skills Lead Auditor Trained and/or strong, demonstrable auditing experience Experience of Thermal Processing activitiesDesirables Experience within multiple product categories (eg. sauces, complete meals, RTH offerings etc.) Awareness of International Food Safety regulation/ legislation/ standards. Food Safety Level 3If you are interested please apply or contact Tom Kurczab at Right Match Recruitment Group

Mobile Relief Chef Manager Location: South-East London Salary: up to £40.000 per annum DOE We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive. The Role: We are seeking a talented and passionate Mobile Relief Chef Manager on a full time basis working 5 over 7 days to be a part of our kitchen teams in South East London, in delivering outstanding, nutritious, and appealing meals for our residents. This is an exciting opportunity for someone who loves food, has strong leadership skills, and enjoys working in a caring, people-focused environment. Key Responsibilities: Plan, prepare, and oversee the production of all meals to the highest standards. Lead, motivate, and manage the kitchen team to ensure smooth operations. Ensure compliance with food safety, hygiene, and health & safety regulations. Manage stock, orders, and budgets efficiently. Innovate menus that meet residents' dietary needs and preferences. Maintain high standards of presentation and portion control. The Person: Proven experience as a Chef, Chef Manager or Head Chef, ideally within care, hospitality, or senior living. Strong leadership and team management skills. Knowledge of food safety standards and regulations. Passion for delivering excellent culinary experiences. Flexible and adaptable We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Job Reference: com/0704/47542001/52776458/R/SU #Medirest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Regional Chef Manager - South East London and Essex (Ilford area) Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with weekends off? Then this could be the job for you! Salary - £38,000 per annum plus bonus and mileage 40 hours per week Monday to Friday • no late nights and all weekends off Working only 44 weeks of the yea r plus holiday We want you... People are the most important ingredient in our business recipe, and we are currently looking for an experienced Regional Chef Manager with fantastic craft skills and a background of developing and leading people to join the team at Accent Catering. You should be an experienced Chef with great people skills and a strong understanding of all aspects of food safety and health & safety, budgeting, finance, managing wastage and stock controls. You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes. The role will be based mainly in Ilford, Orpington, Bromley, Greenwich and parts of Essex, although it may involve travel to other Accent sites from time to time as required. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. Benefits of working with Accent as a Regional Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance - working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Regional Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a full driving license enabling you to drive in the UK Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have excellent IT skills, financial and budget awareness and a good understanding of GP calculation Have the ability to understand and complete daily all relevant food and health and safety compliance books Have a full driving license enabling you to drive in the UK Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! #INDHP TPBN1_UKCT

Whether you are an established Kitchen Manager or an ambitious Sous Chef ready for a definitive step up, you’ll thrive here if you love the heat of a busy service and the buzz of a great team. As our Kitchen Manager, you are the heartbeat of this high-energy performance. In our open kitchen, your

A leading contract catering company in London is seeking a Chef Manager to oversee catering operations for a prestigious location.

Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. We’re looking for a Kitchen Manager. You will be

A dynamic foodtech startup seeks a skilled Operations Manager to oversee multiple kitchens across the UK. This role includes training franchisees, conducting on-site checks, and managing performance in partner kitchens.

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. We’re looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead. We would also love to hear from you if you're looking to step up to you

A restaurant chain specializing in steaks is looking for a Deputy Kitchen Manager in Kirklees, England.

We’re looking for a Kitchen Manager to join the our team in Minehead. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We would also love to hear from you if y

Travis Perkins plc in Northfleet is looking for a Showroom Sales Manager to oversee a team and drive sales in the kitchen and joinery sector.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. We would also love to hear from you if you're looking to step up to your next role

Urban Greens is seeking a dedicated Kitchen Manager to join our vibrant team in Greater London. This role involves managing kitchen operations, ensuring compliance with health regulations, and maintaining high food quality standards. The successful candidate will lead the kitchen team, oversee inven

Award winning Deputy Manager and General Manager development programmes. To be considered for the Deputy Manager position at The Joiners you must be 18 or over as the roles involves the sale of alcohol. We are on the lookout for a driven Deputy Manager who can inspire and empower their team to creat

A leading healthcare service provider in Greater London is seeking a Mobile Relief Chef Manager to ensure high-quality dining experiences and manage kitchen operations.

East Midlands is seeking a Kitchen Manager to deliver exceptional customer experiences across our restaurants. This role involves leading the kitchen team, ensuring meals are presented to a high standard, and maintaining food hygiene and operational standards.

A local pub in the United Kingdom is seeking a passionate Kitchen Manager to oversee kitchen operations and lead the kitchen team.

Platinum Recruitment are working in partnership with an exclusive Private Members Club on Oxford Street in London and we have a fantastic opportunity for a Kitchen Manager to join and help guide their team. This rare opportunity is there to be seized by a driven Kitchen Manager with proven experienc

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Leading the kitchen team, ensuring strong levels of service that

A leading catering company in Durham is seeking a Chef Manager to oversee food preparation and cooking operations.

A growing catering company in Greater London seeks an experienced Chef Manager to oversee kitchen operations and ensure service excellence.

The role includes building partnerships with kitchen retailers, delivering impactful training, and collaborating cross-functionally.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. Some of the things you’ll be doing as a Kitchen Manager. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting

A premier UK dining establishment is seeking an Events Coordinator to assist the Events Sales team in delivering outstanding experiences for guests.The role involves client interactions, managing details for events such as weddings, and working collaboratively with various teams.Proficiency in an ev

The Chapter Collection - Stonegate Group seeks a Kitchen Manager for Bonds in Greater London, UK. This pivotal role involves managing kitchen operations, ensuring high food safety standards, and leading a diverse team. The ideal candidate will have a strong background in kitchen management and a pas

Experience as a Kitchen Manager, Kitchen Team Leader or Kitchen Assistant Manager in a fast‑paced, fresh food environment. What you’ll be doing as a Kitchen Manager. What we’re looking for in a Kitchen Manager.

Nobia is seeking a passionate Store Manager for its Walthamstow showroom.

A leading hospitality service provider in the United Kingdom is looking for a skilled culinary professional to oversee menu planning and execution, manage staff, and ensure client satisfaction.The ideal candidate will possess excellent communication and leadership skills, a strong knowledge of food

Chartwells Schools is seeking an experienced Chef Manager in Greater London.

We’re looking for a confident and organised Assistant Restaurant Manager who can support the Restaurant Manager in running the restaurant while helping lead the team and maintain high service standards during busy shows. We’re looking for an Assistant Restaurant Manager to join the team at Jazz

A vibrant restaurant group in the United Kingdom is seeking a Kitchen Manager to lead the culinary team. Candidates should be strong communicators with a passion for food and experience in fast-paced kitchens. The role involves ensuring top-quality dishes and maintaining kitchen standards, along wit

A leading restaurant delivery platform in the UK is seeking a Strategic Partnerships Manager.

A popular ramen restaurant chain in Greater London is seeking a passionate Kitchen Manager to join their vibrant team. The role involves managing and developing kitchen staff while ensuring that every dish is of the highest quality. Candidates should possess kitchen management experience and a desir

Paragon Resource Solutions is seeking an experienced Contracts Manager in Greater London to lead kitchen and bathroom refurbishment projects.

Build Recruitment Limited is seeking a Kitchen & Bathroom Site Manager to oversee refurbishment projects within social housing in South London, Croydon, and Guildford. The ideal candidate will have proven experience in delivering kitchen and bathroom replacement programmes, strong leadership skills,

You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control.

Sanctuary Group is looking for a Chef Manager at Guys Court Residential Care Home in Fleetwood, UK. The role includes leading a small kitchen team, preparing and cooking meals tailored to the dietary needs of older people, and maintaining food safety standards.

We’re looking for a reliable and experienced Kitchen Manager to lead the kitchen at Dan & Decarlo, a busy independent coffee shop in East Finchley. Minimum 2 years’ experience in a similar Kitchen Manager or Senior Chef role. Kitchen Manager — Dan & Decarlo (East Finchley).

Kitchen Manager page is loaded## Kitchen Managerlocations: Hard Rock Cafe London United Kingdomtime type: Full timeposted on: Posted Todayjob requisition id: R613Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is ve

A catering company is seeking a Chef Manager for King Harold School, Waltham Abbey.

A fast-growing healthy food chain in London seeks a passionate Kitchen Manager to oversee kitchen operations. This role involves managing a team, improving kitchen processes, and ensuring exceptional hygiene standards.

Work alongside the Event Sales Team, Guest Services, Kitchen and Banqueting teams.

A catering company in London is seeking a Kitchen Manager to oversee food safety compliance and maintain high operational standards in the pastry department. The ideal candidate will manage stock control, ensure documentation is accurate, and drive efficiency in kitchen operations.

A leading kitchen design firm in the UK is seeking a Junior Project Manager to support planning and delivery of commercial kitchen installation projects.

The Chapter Collection is looking for a skilled Kitchen Manager to lead our kitchen operations at Bonds in Greater London, England. If you have a passion for leadership in a vibrant kitchen environment, we want to hear from you.

A leading catering service provider in Greater London is seeking a skilled individual to manage a food service unit.Key responsibilities include supervising the unit, ensuring quality food preparation and service, and effectively managing resources.The ideal candidate will have at least 2 years of c