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Previous work history as a chef/ Chef manager in contract catering would be advantageous. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: �

KITCHEN MANAGER/HEAD CHEF CAMBRIDGE UP TO £36,000 This Kitchen Manager opportunity offers far more than simply running a kitchen.It’s a chance to step into a growing, well-loved hospitality business at an exciting stage of expansion, where your ideas, leadership style and passion for gre

Job Description Chef Manager- Growing contract caterer Full time-7. Overtime North Cambridge Are you a creative, ambitious chef who wants full autonomy in the kitchen? Do you dream of crafting innovative, freshly prepared food every day and building a café that people genuinely love to visit? I

We're looking for a Holiday Park Chef to work with a great team on park to deliver high standard food to holidaymakers. Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand. Duties will included Order food stock appropriate to sales levels and not over order Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues Sign for all deliveries, where possible Prepare food for service appropriate to sales levels Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order Prepare recipes and ensure the team are fully trained in delivering to a set standard Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements Ensure temperature records and food labelling is maintained and up to date Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept Ensure the kitchen uniform and personal hygiene requirements are adhered to Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked To undergo specific training as indicated by the Manager as and when required Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices Comply with company policies, rules and procedures at all times Any other duties as required by your line manager commensurate with your role Skills required: The ability to write menus that are both creative and profitable – Help can be given however a basic understanding would be beneficial The ability to constantly perform well in a high-pressure and fast-paced environment Excellent organisational skills to ensure the smooth running of a kitchen Excellent communication skills, both written and verbal Full-time Permanent role - 40 hour week

Chef Manager- Growing contract caterer Full time-7.30-3.30pm £40,000 + Overtime North Cambridge Are you a creative, ambitious chef who wants full autonomy in the kitchen? Do you dream of crafting innovative, freshly prepared food every day and building a café that people genuinely love to visit? If so, we want you to join our small but rapidly growing contract catering company based in North Cambridge . The Role: As our Chef Manager , you'll be the heart and driving force of the café, responsible for: Menu planning and development , creating innovative, seasonal menus Delivering freshly prepared breakfast and lunch , alongside exciting seasonal grab-and-go options Staff management and training , including leading and developing a barista Designing and delivering bespoke menus for after-hours events and hospitality Acting as the face of the café through a client-facing role , building strong relationships with customers and stakeholders Overseeing financial administration , including cost control and margins Ensuring full compliance with food safety and hygiene regulations Inventory management , ordering, stock control and reducing waste Supporting marketing and promotion , helping grow the café's profile and footfall Running the café like your own little business, with full autonomy With brand-new kitchen facilities at your disposal, you'll have the freedom and tools to bring your culinary vision to life and grow with the business as it expands. What We Offer: Monday–Friday role with paid overtime when the business needs it £40,000 starting salary plus paid overtime 25 days holiday from day one The opportunity to create and develop your own café concept Be part of something exciting from the very beginning in one of Cambridge's most dynamic new developments Who You Are: A passionate chef with experience in menu planning and kitchen management Excited by fresh, seasonal food and grab-and-go concepts Confident and personable, comfortable in a client-facing environment Strong on people management, organisation, and financial awareness Ambitious, creative, and keen to grow with a fast-moving business Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

As Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. Outside of the kitchen, take responsibility for, or effectively delegate the kitchen due dilige

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. W

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

A confident, capable chef ready to step into a kitchen manager role. Were on the lookout for a Kitchen Manager/Chef to join our exciting, fast-growing team at The Old Wheatsheaf a lively, welcoming pub with great food, great people and a brilliant atmosphere. Leading by example and keeping the kitc

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Kitchen Manager – Outstanding Burger Brand This isn't a beige kitchen role in a beige business. The Role As Kitchen Manager, you'll take full ownership of the kitchen, leading from the front and setting the tone every service. Born from street-food roots and built on serious flavour, this is a kit

PERMANENT FULL TIME CONTRACTSherman Theatre wishes to appoint a Bar & Kitchen Manager to help lead the theatres Front of House operation.

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. W

A dynamic culinary restaurant in Greater London seeks an experienced Floor Manager to lead the front-of-house team and ensure exceptional guest experiences.

A US fast-casual brand is seeking a General Manager to lead their launch in the UK, starting with a dark kitchen model. The ideal candidate will have 3-5 years of restaurant management experience, including at least 2 years as a General Manager, and a strong background in QSR or fast-casual environm

Oversee the smooth daily operation of the hotel (Rooms, Spa, and F&B), in close collaboration with the F&B Manager and the Front Office Manager. Develop the sales policy in collaboration with the Sales Manager. Work with the Revenue Manager to establish clear and structured pricing and sales strateg

Following the exciting acquisition of Peak Village shopping centre by the Devonshire Group, we are now looking to recruit an experienced and ambitious individual to manage our iconic restaurant and shop - Chatsworth Kitchen. Your immediate priority, supported by the Head of Department and Catering a

A high-end hospitality venue in Greater London is seeking an experienced General Manager to lead the successful opening and ongoing operations.

A leading hospitality provider is seeking an experienced General Manager to oversee kitchen and hospitality services in London.

Your place at the Lily’s Kitchen Table: -. We’re looking for a commercially focused Trading Manager to execute digital trading strategies which deliver performance through combination of data-driven decision making, thorough planning and effective management skills. At Lily’s Kitchen we are pe

A busy kitchen showroom is seeking a Project Manager / Installations Coordinator in York and North Yorkshire. The role encompasses managing kitchen installation projects, coordinating trades, and providing practical on-site support.

As Floor Manager, you’ll be the heartbeat of the dining room – leading the team, coordinating service, and ensuring guests leave with memories of an exceptional experience. You’ll support the Assistant General Manager in delivering operational excellence while maintaining the high standards an

A leading recruitment agency is seeking a Field Based Kitchen Designer/Project Manager for domestic fitted kitchens in the East Midlands. The role includes designing kitchen projects and managing their installation and delivery.

A US fast-casual brand is launching in the UK and seeks an Assistant Manager to support daily operations in a dark kitchen setting.

As Assistant General Manager, you’ll support the General Manager in leading the day‑to‑day operation of the restaurant, ensuring every service is seamless, dynamic and uncompromising in quality. More than a meal, Hell’s Kitchen offers guests a front‑row seat to the ultimate dining performa

The General Manager is accountable for the overall commercial, financial, and operational aspects of the Locke Hotel.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

A construction and management company in West Yorkshire is seeking a Site Manager for kitchen and bathroom upgrades.

Assistant Store Manager - Borough Kitchen. Borough Kitchen is the UK's leading premium retailer for people who love to cook and entertain. We provide quality‑tested products for the kitchen and table, alongside in‑depth knowledge, advice and inspiration through our stores, online shop and cook s

A leading commercial kitchen equipment company is seeking a Regional Technical Manager to oversee service partners across Southwest England.

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. We're looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. We

When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. As a Bank Kitchen Assistant at a Barchester car

If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your email provider for guidance, as this varies per provider.Please click on the Job Attachments to access the Job

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 38 week sessional post i.Monday - Thursday, 09:30-14:00.It is essential that all applicants hold an Elementary Food Hygiene Certificate (Level 2).This c

Re-Advertised Catering Assistant REF: ECOD/ 12286.Duration: Temp Until 30/06/2026.Inverclyde Council offers a wide range of benefits to employees including flexible working opportunities, attractive pension schemes, a Buy and Bank Annual Leave Scheme, career development and health and wellbeing supp

As a Kitchen Assistant, you'll be the heartbeat of our kitchen, supporting our chefs and keeping things running smoothly behind the scenes. Kitchen Assistant - Part Time - Whiteley. Kitchen Assistant - Prezzo Italian.

Re-Advertised Catering Assistant REF: ECOD/ 12073.Location: Newark Primary School, Bridgend Avenue, Port Glasgow.Duration: Temp Until 31/03/2026.Inverclyde Council offers a wide range of benefits to employees including flexible working opportunities, attractive pension schemes, a Buy and Bank Annual

Catering Assistant - Cambridge, Cambridgeshire.Days per week: Monday to Friday.We are looking for a Catering Assistant to join one of our catering teams.The position will assist with preparing our fresh food offerings and serving customers.The ideal candidate will have previous experience working in

Keeping the kitchen and restaurant areas in a clean and tidy state at all times. A short kitchen visit and interview will be required for this role.

Re-Advertised Catering Assistant REF: ECOD/ 12141.Duration: Temp Until 30/06/2026.Inverclyde Council offers a wide range of benefits to employees including flexible working opportunities, attractive pension schemes, a Buy and Bank Annual Leave Scheme, career development and health and wellbeing supp

Location: 71 High Street , Melbourn, SG8 6DU.Contract: 20 hours per week + regular overtime, permanent contract, part time.Working pattern: 6am to 10am, 5 shfits per week including weekends.Role will also include working in our in-store bakery.You can apply for this role using your mobile device (no

Reporting to Cairngorm Lodge Hostel Manager, you will be part of our dedicated and friendly team within our Cairngorm Group, ensuring the smooth running of the kitchen.

Keeping the kitchen and restaurant areas in a clean and tidy state at all times. A short kitchen visit and interview will be required for this role.

To provide assistance within the kitchen, ensuring all policies and procedures are being followed correctly and maintain a high level of cleanliness throughout the kitchen and pot wash areas. We are recruiting a Kitchen Porter on a Part-Time, Permanent basis, working 5 hours every Saturday.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. An interview an

To provide assistance within the kitchen, ensuring all policies and procedures are being followed correctly and maintain a high level of cleanliness throughout the kitchen and pot wash areas. We are recruiting a Kitchen Porter on a part-time, permanent basis, working 7 hours every Saturday.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. An interview and kitchen visit will be required for this role. Job Title: �