Kitchen manager jobs in WallaseyCreate job alerts

As a Kitchen Manager, you will:. Review the kitchen's performance against budget/target and implement sensible solutions that help drive profitable sales. Ensure compliance with the mandatory and brand specific training for all colleagues working in the kitchen.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.

A day in the life of a Chef Manager:. Managing a team of chefs - ensuring the smooth day to day running of the kitchen. Aramark UK are currently recruiting for a Chef Manager to be a part of our integral team in Liverpool, L13 3DA.

Recruit4staff are proud be be representing their client, a leading hospitality group in their search for a General Manager to run a Public House and Kitchen in Eastham.

Lead and develop the school catering team to deliver a high quality service. Strong proven track record of running a kitchen team and delivering a high quality service. The Governors of this popular and successful Primary School wish to appoint an excellent Catering Manager to lead and develop our e

We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balan

My clients Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial tar.

The Kitchen Manager oversees all kitchen operations to ensure efficiency, food quality, and adherence to safety standards. Kitchen Manager - Quick Service Restaurant (QSR). Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation.

The Kitchen Manager oversees all kitchen operations to ensure efficiency, food quality, and adherence to safety standards. Kitchen Manager - Quick Service Restaurant (QSR). Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability.