As a Head Chef you will uphold the highest standards of quality and consistency that our brands are famed for. ...
Extensive BOH experience ideally with production chef/commis chef/Snr production/kitchen manager experience. * Proven passion for Hospitlaity * Access to a vehicle * Familiarity with MS Office and ...
The Head Chef will be responsible for overseeing the daily operations of the kitchen, managing and training kitchen staff, creating and implementing menu items, ensuring food quality and consistency ...
As our Chef Team Leader you can control the kitchen and the team in the absence of the chef management team. Striving to assist in the running of a successful & growing business that delivers ...
Managing all areas of the kitchen, you'll keep our guests coming back for more WHAT'S IN IT FOR ME? * Quarterly bonus scheme - we're all about rewarding the hard work you put in * Opportunities to ...
Contributing to maintaining kitchen and food safety standards. * Effective time management for preparation and food service. * Precise measurement of dish ingredients and portion sizes. * Executing ...
Kitchen Management: Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and quality control, to ensure consistency, efficiency, and ...
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Previous experience in kitchen management, passion for hospitality * Level 2 Food Hygiene & Safety - training/certificate can be provided for the right candidate * Ability to adapt quickly in new ...
Waddies Rewards - online discount platform As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering ...
Ensuring the correct use of all kitchen machinery and equipment * Complying with Food Handling ... Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to ...
Leading, developing, coaching, training, and motivating the team in your kitchen * Having full ... Managing and improving all controllable costs * Overseeing menu development * Maintaining company ...
... Manager, this role is key to ensuring the canteen runs smoothly on a daily basis. Start time 10 ... Cleaning of kitchen equi... ZIPC1_UKTJ
To manage and order food stock. * To maintain a clean and safe kitchen to a high standard. * To work with the kitchen assistant in the preparation and serving of food. * Our Cook pay rate of £10.90 ...
Have extensive knowledge of our menus and food offerings * Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling ...
You will also ensure safe and proper use of catering equipment, and report any defects to management. It is also important that you adhere to kitchen cleaning procedures and schedules in accordance ...
Kitchen Fitting Experience * Plastering ability * Masonry training * Locksmith Training Other ... Awarded Silver Armed Forces Covenant Employer Recognition Scheme (2022) Awarded Management Team of ...
Provide accurate sales forecasts and contribute to sales reports for management review. * Work ... A stocked kitchen with breakfast cereals and pastries, a stash of snacks and the essentials for ...
... facility supplies in stock (kitchen, bathroom, and common areas). * Maintain a respectful ... Ability to coordinate and manage multiple tasks with attention to detail. * Knowledge and ...
Leading the team in the smooth running of the kitchen operation. * Develop nutritious and diet sensitive meals for residents and their requirements. * Menu design and planning. * Managing stock ...
... kitchen areas each shift. * Utilise safe and hygienic methods for the removal of dry and wet waste. * Any other reasonable request as required by your Supervisor or Hotel Management. This is a ...
... manage them through the application process. * Present job offers to successful applicants ... Work in our new & vibrant Bristol office with fully functioning kitchen, bar, and shower facilities
To manage the kitchen in the absence of the head chef * Setting up the kitchen and ensuring all ingredients are fresh and in date * Preparing ingredients, designing seasonal menu items, controlling ...
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times * Working alongside your Head Chef, you will be able to demonstrate your ...