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Assistant Head Chef - UK - Bath. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Our vision is to create one of the city's leading dining destinations, serving vibrant, ingredient-led food inspired by the flavours and philosophy of chefs including.

Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café.Today, were a growing group of restaurants across the UK.Same love for proper Thai food.Were looking f

The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is surrounded by four acres of multi- award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family. As a Sous Chef, you will be working alongside the Executive Head Chef to run a busy kitchen whilst galvanising a high performing team whilstcreating exciting and delicious dishes to be served to guests. With a new Executive Chef in position it is a great time to join the team. This role would suit someone who has worked in a similar role and has experience within a Michelin environment. Check out some of the key points about the role: • As a skilled chef, youll get to really put those knife skills to the test, cooking with the finest of ingredients., • We want to keep everyone safe, so youll need to keep up to date with the latest allergen training.

Executive Head Chef Busy, high-profile branded hotel in the heart of Bath JWR is delighted to be recruiting for an exceptional Executive Head Chef to lead the kitchen of an exciting new premium branded restaurant opening in the heart of Bath. Set within one of the UK's most beautiful and historic cities, this is a rare opportunity for an ambitious, commercially minded and highly experienced chef to take ownership of a high-profile opening, build and inspire a talented brigade, and deliver outstanding food in a fast-paced, quality-led restaurant environment. This role would suit an Executive Head Chef or established Head Chef with a strong background in premium, high-volume restaurants, branded dining, hotels, or destination-led food and beverage operations. Package • Salary £60,000 + Generous service charge, • Permanent, full-time contract, 40 hours per week, • Worldwide hotel employee discounts, • Discounted stays and food and beverage across the wider group, • 28 days holiday, including bank holidays, increasing with service, • Retail, restaurant, events and lifestyle discounts, • Employee assistance and well-being support, • Financial well-being platform with access to earned pay, • Complimentary annual stay-over after one year of service, • Excellent training, progression and development opportunities, • Free me...

Head Chef – Luxury Retreat Location: Bath Salary: up to 40K+ Benefits Job Type: Full-time We are proud to be recruiting on behalf of a unique and forward-thinking destination based in the beautiful UNESCO World Heritage City of Bath. This innovative organisation is at the forefront of health and wellbeing, delivering transformative programmes that combine nutrition, personalised support, and a strong sense of community. An exciting opportunity has arisen for an experienced and passionate Head Chef to lead the culinary vision of this exceptional estate. This is a rare opportunity to take ownership of a nutrition-led food offering within a luxury wellness environment. As Head Chef, you will be responsible for creating and delivering a high-quality dining experience centred around health, nutrition, and seasonal foods. You will lead all kitchen operations while developing menus that support energy, balance, recovery, and overall wellbeing — without compromising on flavour, creativity, or presentation. Culinary Leadership • Oversee all kitchen operations including breakfast, lunch, supper and retreat programmes, • Design and deliver innovative, nutrient-dense menus using sea...

My client - an incredibly ambitious group are currently looking for a multi rosette experienced sous chef or head chef. For this we are willing to offering a salary of 60k plus tronc on top brining the package to around 65k. Ideal Candidate Strong background in fusion cuisine, ideally incorporating Middle Eastern or Asian ingredients and techniquesExperience working towards or within AA Rosette standards, or a similarly quality-driven, fast-paced kitchenCreative approach to menu development with strong flavour knowledgeExcellent leadership and team development skillsHighly organised with strong financial awareness and food cost controlPassionate about seasonal produce and modern sharing-style diningWilling to relocate to Bath for the right opportunity This is the chance to really push yourself to the nex...

This role would suit a Head Chef or experienced Senior Sous Chef who has worked within high-quality international, Middle Eastern, Asian, or fusion-led restaurants and enjoys developing food that is creative, seasonal, and full of flavour. An exciting opportunity has arisen for an ambitious Head Che

Job Advert The Company • An award-winning company who pride themselves on putting their employees first., • A nationally recognised and growing company., • The market leader within modern contemporary Hotels The Package: • Up to £48,000 depending on experience, • £5000 Tronc, • Attractive Bonus Scheme, • Great career progression within this branded group The Job Role: • A Head Chef to lead a busy quality hotel, • To continually drive standards of food and drinks service forward, • A Head Chef to take full P&L responsibility, • Developing a high-performing and motivated team The Requirements: • The ideal candidate will be a strong hands-on operator who thrives in a busy environment

Chef de partie required for a Great standard Restaurant & Hotel in the Bath area, with live in available if required. This kitchen uses fresh food, high standards, £33-34k basic salary + £3000 service charge & live in. The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. • Chef de partie- package 37k [£33,000-34,000 + £3000 service/tips], • Live in, • Bath area, • Live in if required, • parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we...

From menu development and kitchen design to team recruitment and culinary direction, you will have significant input into every aspect of the operation as it prepares to open its doors. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK

Lead with Heart. Bring the Energy. (Sous Chef) Up to £14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? • The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your team., • Get Paid Your Way:Access earned wages early via Wagestream., • The Extras:Pension, life assurance, wellbeing support, and massive retail rewards., • Level Up:Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes) The Role You are the heartbeat of the kitchen operations. Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent with pride and precision. What Youll Bring: • Proven Leadership:Solid experience in a similar Sous Chef role with...

We’re hiring Chefs to join the kitchen team at Acordo Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one this a great next step for an experienced Chef, Chef de Partie, Line Cheff, Grill chef! Acordo Lounge is eager to bring new talent to our vibrant kitchen environment. We are looking for a Chef to join our busy, friendly, supportive, and reliable kitchen team. As part of our chef team, you’ll be all about delivering our flexible all‑day menu, done right, every time. Working alongside your Head Chef and team, you’ll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate. We’re a growing brand with 300+ sites across England and Wales. Whether you’re building a career or just want flexible work, there’s a place for you here. • Hourly pay + tips. Tips shared equally across the team, based on hours worked, • Hourly paid flexible contract. Ideal for part‑time, full‑time, or flexible work seekers. This role is likely to include evening and weekend work, • Free meal on every shift no matter the length, • Christmas and Boxing Day off, • Genuine career development with our career pathways and bitesize training courses, • 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one, • The most talked‑about staff party in hospitality – Loungefest!, • Long service awards – Vouchers/Extra money, • Early access to your pay with Stream, • Emotional and practical support via the Licensed Trade Charity, • Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts, • Support the Head Chef with prep, service, and standards, • Keep the kitchen clean, safe, and fully prepped, • Follow food safety & allergen processes at all times, • Work as one team with FOH to deliver a great experience, • A passion for real cooking and quality food, • Someone the team can count on — you show up, you're on time, and you give it everything when you're there, • Energy, pace, and a positive attitude, • Team player with good communication, • Able to work efficiently under pressure, • Experience as a Grill Chef, Line Chef or Chef de Partie in a high‑volume kitchen #J-18808-Ljbffr

Loungers plc is hiring a Chef to join the Acordo Lounge kitchen. You’ll work with the Head Chef to deliver our flexible all‑day menu, ensure dishes hit spec, keep the kitchen running smoothly, and uphold high standards from prep to plate. We offer up to £12.71/hr + tips, paid breaks, staff meals on every shift, and 50% off food and drinks from day one across our brands. This is a great next step for an experienced Chef capable of high‑volume service. #J-18808-Ljbffr

Cook – Traditional Pub Kitchen Location: Wellington Pay: £14.00–£14.50 per hour (depending on experience) We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington. This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a friendly pub environment. What you'll be doing • Preparing and cooking a traditional pub menu, including popular Sunday roasts., • Taking ownership of the day-to-day running of the kitchen., • Ensuring all food is prepared and presented to a high standard., • Labelling food correctly and maintaining food safety records., • Completing all required kitchen paperwork and compliance documentation., • Ordering stock and managing inventory levels., • Costing menus to help maintain profitability., • Maintaining a clean, organised, and food-safe kitchen at all times. Working Pattern You will typically work Wednesday to Sunday, with shift times varying to meet the needs of the business. Food is currently served during the following hours: • Wednesday, Thursday & Friday: 5:00pm – 9:00pm, • Saturday: 12:00pm – 2:30pm, • Sunday: 5:00pm – 9:00pm Please note that your shifts may start before service to allow for food preparation and finish after service to complete kitchen close-down duties. We're looking for someone who: • Has previous experience as a Cook or Chef in a pub, restaurant, or similar environment., • Can confidently manage a kitchen independently., • Has a good understanding of food hygiene and safety standards., • Is organised, reliable, and takes pride in producing quality food., • Has experience with stock ordering and menu costing (preferred but not essential). What we offer, • Competitive pay of £14.00–£14.50 per hour, depending on experience., • A supportive and friendly working environment., • The opportunity to take ownership of the kitchen and make a real impact. For more information about this role or to explore other opportunities: Call our Taunton office: 01823 212043 Email: Allocation Number: INDTB JBRP1_UKTJ

Restaurant Manager Luxury Boutique Hotel Restaurant | Bath, Somerset Up to £42,500 + Service Charge + Bonus JWR is delighted to be working with a stunning luxury boutique hotel in the heart of Bath to recruit an exceptional Restaurant Manager for its flagship brasserie restaurant. This is a fantastic opportunity for an experienced hospitality professional to lead a vibrant, food-led operation that celebrates the very best of British produce within a beautifully designed and highly regarded destination venue. The restaurant offers an elevated yet relaxed dining experience, combining classic British cooking with contemporary flair, all delivered with genuine hospitality and outstanding service standards. The Package Salary up to £42,500 Performance-related bonus Service charge / tronc Discounted hotel stays and dining across the wider group Healthcare cash plan Cycle-to-work scheme Fully funded training and development programmes Excellent long-term career progression opportunities Supportive and people-focused company culture The Role As Restaurant Manager, you will take full responsibility for the day-to-day operation of a busy and successful restaurant, ensuring exceptional guest experiences while driving commercial performance and team engagement. You will: Lead, motivate and develop a talented front-of-house team Deliver outstanding guest service at every touchpoint Manage daily restaurant operations, ensuring smooth and efficient service Drive sales, profitability and guest satisfaction Recruit, train and coach team members to achieve their full potential Monitor labour, stock control and departmental costs Maintain exceptional standards of presentation, cleanliness and compliance Work closely with the Head Chef and senior leadership team to deliver a seamless guest experience Support the delivery of private dining, events and special occasions Create a positive, energetic and professional working environment Requirements We are looking for a passionate and hands-on hospitality leader who thrives in a quality-driven environment. You will have: Previous experience as a Restaurant Manager or senior restaurant leader within a premium restaurant, boutique hotel or luxury hospitality environment Strong leadership and team development skills Excellent knowledge of food, wine and service standards A genuine passion for hospitality and guest experience Commercial awareness with experience managing budgets and labour costs The ability to remain calm and professional during busy service periods Outstanding communication and organisational skills A proactive and positive approach to leadership This is an exciting opportunity to join one of Bath's most stylish dining destinations and play a key role in delivering memorable experiences for guests while developing your own career within a highly respected hospitality business. If you would like to discuss this opportunity in confidence, please apply today with your CV. TPBN1_UKCT

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Head Chef | New Opening Restaurant | Bath | £55,000 – £60,000 + TRONC Relocation support available An exciting opportunity has arisen for an ambitious Head Chef to lead the launch of a brand-new 54-cover restaurant in the heart of Bath. Opening in November, this is a rare chance to take ownership of a new culinary concept from the very beginning, shaping the menu, building the team, and creating the identity of a restaurant that aims to become a standout destination within Bath's dining scene. The restaurant will focus on vibrant, ingredient-led cooking with influences from the Middle East and Asia. The style is inspired by chefs such as Ottolenghi, Sami Tamimi and Neil Perry, combining bold flavours, seasonal produce, creative combinations, and beautifully presented dishes. The concept will be modern, relaxed, and elevated without being formal fine dining. The menu will focus on sharing-style dishes across sections including Nibbles, Vegetables, Fish, Meat and Sides, offering guests an exciting and approachable dining experience. This role would suit a Head Chef or experienced Senior Sous Chef who has worked within high-quality international, Middle Eastern, Asian, or fusion-led restaurants and enjoys developing food that is creative, seasonal, and full of flavour. The Opportunity As this is a brand-new opening, the successful candidate will be involved from the development stages. Before opening, there will be a dedicated period to focus on menu creation, recipe development, supplier relationships, kitchen setup, team recruitment, training, and ensuring the restaurant is ready to launch successfully. The opening will coincide with Bath's busy Christmas period, with the restaurant expected to build momentum quickly. The first few months will be fast-paced, with a strong focus on delivering consistent quality while establishing the restaurant's reputation. Key Responsibilities Lead the kitchen operation and create a positive, ambitious kitchen culture Develop and deliver a seasonal menu focused on Middle Eastern and Asian influences Create, test, and cost dishes ahead of launch Build relationships with suppliers and source high-quality ingredients Recruit, train, and develop the kitchen team Establish kitchen procedures, standards, and systems before opening Manage food costs, stock control, ordering, and kitchen performance Maintain excellent standards of food quality, hygiene, and consistency Work closely with the wider management team to deliver the restaurant vision Drive the restaurant towards industry recognition, including Rosette ambitions The Ideal Candidate Current Head Chef or experienced Senior Sous Chef within a high-quality restaurant environment Background in international, Middle Eastern, Asian, or fusion cuisine Strong understanding of ingredients, seasonality, and flavour combinations Experience creating menus and developing dishes from concept to launch Proven ability to lead and inspire a kitchen team Commercially aware with experience managing food costs and kitchen operations Passionate about modern, creative dining experiences Looking for the opportunity to make their mark on a new opening What's on Offer Salary of £55,000 – £60,000 plus TRONC Opportunity to build and shape a restaurant from day one Creative involvement across menu development and kitchen setup Supportive ownership with ambitious plans Relocation support available for the right candidate, including assistance with accommodation initially Flexible start date considered, with an ideal start from September Opportunity to take part in a cook-off as part of the selection process Be part of one of Bath's most exciting new restaurant openings TPBN1_UKCT

Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: Somerset Salary: £40,000 £45,000 per annum Employer: Luxury Boutique Hotel & Restaurant About the Role An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a renowned luxury boutique hotel and restaurant set within the stunning Somerset countryside. This role is ideal for a passionate and driven chef with a strong background in fresh, seasonal British cuisine and experience working within quality-led kitchens. Working closely with the Head Chef, you will play a key role in delivering exceptional food standards while supporting the day-to-day running of a busy and highly respected kitchen operation. The kitchen champions locally sourced produce, seasonal menus, and a farm-to-table philosophy, making this an excellent opportunity for a chef who is passionate about ingredient-led cooking and refined yet relaxed dining experiences. Key Responsibilities Support the Head Chef with the daily running of the kitchen Lead and motivate junior chefs during prep and service Ensure consistently high standards across all dishes and sections Assist with menu development using fresh, seasonal ingredients Maintain excellent food hygiene, HACCP, and kitchen safety standards Support stock control, ordering, and minimising waste Deliver smooth and efficient service within a fast-paced environment Uphold the kitchens commitment to quality, creativity, and consistency Ideal Candidate Profile Current or recent experience as a Sous Chef or strong Junior Sous Chef Background in high-quality restaurants, boutique hotels, or gastropubs Passion for seasonal British cuisine and premium produce Strong leadership and communication skills Calm and organised approach during busy services Ability to mentor and develop junior members of the brigade High standards of presentation, cleanliness, and professionalism A genuine passion for hospitality and exceptional food Why Join? Opportunity to work within a highly respected luxury hospitality environment Competitive salary of £40,000 £45,000 Work with exceptional seasonal produce and a talented culinary team Supportive and professional kitchen culture Excellent progression opportunities within a growing hospitality group Excellent benefits package available (full details provided as part of discussion) Enquiries For further details on the role and a full overview of the companys benefits, please feel free to reach out : 07359 756585 TPBN1_UKCT