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KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\nJob Title: Hospitality Assessor - Front AND Back of House (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\nLocation: Home/Field based - Must be flexible with travel across Leeds, Sheffield and surrounding areas\nSalary: £29,100 - £31,200 (salary dependent on qualifications)\nPackage: Excellent Holiday Entitlement, Mileage + much more!\nType: Full-time, Permanent\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\nEssential Criteria:\nTo be successful, you must have solid experience of working within a Hotel environment.\nFront AND Back of House experience is required within a Hotel / Pub / Restaurant setting.\nFOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader, General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar\nBOH Roles: Kitchen Manager, Head Chef, Sous Chef, Chef de Partie\n Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta).\n Experience of working Front of House at Supervisory level or above.\n Must hold a Level 2 Hospitality qualification.\n Must be IT literate.\n Must be confident to support learners Maths and English Functional Skills.\n Full driving licence and use of own vehicle.\n Must be flexible with travel.\nDuties include:\n Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms).\n Delivering via a blended learning approach (Remote/face-to-face delivery).\n Delivering Maths and English Functional Skills Level 2.\n Managing your diary efficiently to ensure timely visits and reviews are conducted.\n Organise and maintain documentation on learners' progress.\n Support, advise and motivate learners.\n Overcome barriers to learning and adapt delivery to meet learner’s needs.\n * Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.\nPlease note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to, we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days, then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3.\n\nWork is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required).\n\nKey Responsibilities\n\nFood Preparation & Cooking\n\nPrepare and cook meals for residents.\nWork with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets.\nSupport with the development of creative and appealing menus that promote healthy eating.Kitchen Operations\n\nEnsure effective portion control and consistency in food presentation.\nMaintain the highest standards of food hygiene and cleanliness in the kitchen at all times.\nMonitor stock levels, assist with ordering, and ensure proper storage and rotation of food items.\nUse kitchen equipment safely and report any faults or maintenance issues promptly.Teamwork & Leadership\n\nSupervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment.\nParticipate in training, briefings, and team meetings as required.Person Specification\n\nEssential\n\nProven experience as a chef in a commercial or institutional kitchen.\nNVQ Level 2 or 3 in Professional Cookery (or equivalent).\nFood Hygiene Certificate - Level 2 (minimum).\nStrong understanding of food safety, allergen regulations, and health & safety in a kitchen environment.\nAbility to work effectively under pressure and meet deadlines.\nHigh standards of cleanliness, organisation, and attention to detail.Desirable\n\nExperience working in a school, care setting, or similar environment.\nFirst Aid Certificate.\nExperience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free)

Acer Lodge, Eleanor Street, Blackburn, BB1 1GA.As the Cook at Acer Lodge, you will be placed at the heart of the home along with the people that live here.You will work alongside the Head Chef and deputise in their absence.You will prepare and provide both nutritionally and satisfying meals for all

Job Description Head Chef Independent Fresh Food Brasserie Wakefield Suburb - £38,000 package Menu Autonomy. An excellent opportunity has arisen for a talented Head Chef to lead the kitchen at a busy, independent suburban brasserie with a strong fresh-food focus. This is a fast-paced operation with

Relief Chef Manager to support the business across the North region. The role requires previous Head Chef or Chef Manager experience in fast-paced kitchens, and a passion for utilizing fresh ingredients in creating bespoke seasonal menus. Responsibilities include covering for Head Chefs and ensuring

To cover Head Chef| Chef Manager holiday and sickness. An organised Relief Chef Manager with attention to detail. You will have previous experience of working within fast‑paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I).

Thomas Franks Ltd is seeking a talented Relief Chef Manager to join their team in Leeds. The role involves covering Head Chef and Chef Manager duties, producing dishes from fresh ingredients, and creating bespoke seasonal menus.

Whitbread is looking for a Kitchen Team Leader at the Leeds South (Birstall) Premier Inn.This hands-on leadership role involves running the kitchen, managing rotas, and ensuring food quality and hygiene standards are met.Candidates should be ready for a challenging yet rewarding environment and have

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). To cover Head Chef| Chef Manager holiday and sickness. An organised Relief Chef Manager with attention to detail.

Elior UK is hiring a Head Chef for their airport lounge operation in Yeadon.

Work as a Kitchen Team Leader, deputising in the absence of the Head Chef and Sous Chef. Work alongside other chefs during prep and service times and contribute to the smooth running of the kitchen. As a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide

A leading hotel brand in Leeds is seeking an experienced Sous Chef to support the Head Chef and ensure the kitchen team maintains brand standards. The Sous Chef will play a crucial role in team development and training while creating memorable culinary experiences for guests. With a focus on interna

Key qualifications include experience in catering, a Level 2 Catering and Hospitality certificate, and exceptional leadership skills. OCS is seeking a skilled individual for a role in contract catering located in Leeds, UK. The successful candidate will support the Head Chef with menu development an

Woodcock - 26760 in Leeds is looking for a passionate Head Chef to lead the kitchen, inspire the team, and ensure the highest standards of food quality. This opportunity is ideal for someone seeking their first Head Chef position.

A leading healthcare provider in the UK is seeking a dedicated Head Chef to manage kitchen operations and ensure high-quality, nutritious meals for residents. The position emphasizes kindness and care for residents in a premium environment.

As a key member of the kitchen team, you will act as a Kitchen Team Leader, supporting the Head Chef and Sous Chef while ensuring smooth service during busy times. Village Hotels - Leeds North - Kitchen is seeking a Chef de Partie passionate about delivering high-quality dishes.

Gaucho-Restaurants is looking for an experienced and passionate Sous Chef to join our Gaucho Leeds restaurant. The ideal candidate will work alongside the Head Chef to effectively run the kitchen and contribute to a team-oriented environment.

Miller & Carter in Garforth is looking for a passionate Sous Chef who excels at leading kitchen teams and delivering exceptional food. You will run a section, supporting the Head Chef with food operations, while ensuring health and hygiene standards.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are looking for experienced Chefs including Commis Chef, Chef de Partie, Sous Chef, Head Chef, Cook, and Catering Supervisors. You'll find a wide selection of vacancies on our websites. Berkeley Scott Leeds are currently recruiting Chefs of all levels for ongoing work across Leeds and the sur

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description This stunning Country House Hotel, set within extensive and beautifully maintained grounds, is seeking an experienced and inspirational Executive Head Chef to join its senior leadership team during an exciting new chapter for the business.

Job Description Healds Hall Hotel Head Chef We are looking for an experienced and passionate Head Chef to lead the kitchen team at Healds Hall, a well-established independent 24 bed hotel and events venue in West Yorkshire.

I am recruiting for a Head Chef for a flagship events catering contract in London however this is not a typical Head Chef role, you will have full culinary ownership - shaping menus, leading teams, managing operations and ensuring consistency and excellence. For this Head Chef role, they require som

Group Head Chef 42 Week Contract. We are looking for a Group Head Chef to support our primary school catering teams in the South Lambeth area.

As xwwtmva a Head Chef, you manage the Kitchen and Kitch.

Are you a Head Chef or Strong Sous Chef who finds your inspiration where the land meets the Atlantic? We are looking for a talented Head Chef to take the helm of our celebrated high-end restaurant. Head Chef 2 Rosette Seafood Restaurant.

We are partnering with a successful restaurant group on the search for a Head Chef to join their team. Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & sm

Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park.Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character,

Brighton College is one of the UK's most prestigious and forward-thinking independent schools and has been recognised nationally as School of the Decade.Founded in 1845, the College has built an outstanding reputation for academic excellence, pastoral care, innovation and an unapologetically ambitio

We now have an exciting opportunity for an experienced Head Chef to join our team.

Due to our continued growth, we are seeking a dynamic Head Pastry Chef to join our small and friendly team. Based primarily at our kitchens in Fulham, the Head Pastry Chef will take responsibility for our busy pastry section, producing all desserts, pastries xwwtmva and baked goods served on our eve

We're looking for an experienced and creative Hospitality Head Chef to lead a high-end hospitality kitchen within a prestigious corporate environment in Blackfriars.

We are now looking for an experienced Head Chef at Pizza East – Shoreditch.

Head Chef Big, Fresh Food Pub - Central London - 48k - 54k. You will be overseeing a team of 5 chefs and working with a super professional team.

Head Chef Candidate Requirements:. A passionate Head Chef committed to creating the best guest experience possible during service. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.

We are seeking an accomplished Head Chef to lead a brigade of six chefs and guide the continued evolution of a thoughtful, seasonally driven menu.

Chef/Head of kitchen Felixstowe. Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month.

Grind is a coffee company that lives in London.Since opening Shoreditch Grind in 2011, we've expanded across London with cafés, coffee trucks and a state-of-the-art coffee roastery.Our cafes and coffee shops are the beating heart of Grind, they are where it all began.We're a bustling hub in the hea

Head Chef | Premium Corporate Dining | International Cuisine & Street Food. A leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a premium corporate environment in xwwtmva Central London.