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HEAD CHEF OPPORTUNITY!! - CONTRACT CATERING.We have fantastic opportunity to join our well established team in Leeds.Hours per week up to 35,000 per annum.Predominantly Monday to Friday with occasional weekends and the occasional evening shift (19:30 to 03:30) to support and coach the night shift.T

Are you an Experienced Head Chef with a passion for innovation and leadership?.Individual Restaurants is delighted to present a thrilling opportunity for an experienced Head Chef to join our team.As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, deli

Maison Gastronomique is recruiting on behalf of a well-established pub company with a strong and growing portfolio across Yorkshire. The business is seeking a Recruitment Manager to lead hiring for General Managers and Chef roles across multiple pub locations. This role will focus on managing end-to-end recruitment, building talent pipelines, and supporting operational leadership teams as the company continues to expand its Yorkshire estate. Key Responsibilities: • Manage recruitment for General Managers across pub locations, • Recruit Head Chefs, Sous Chefs, and kitchen leadership roles, • Support multi-site hiring across Yorkshire, • Work closely with Operations Managers and Directors, • Write and manage job adverts for hospitality positions, • Source candidates using LinkedIn, job boards, and networks, • Conduct interviews and shortlist candidates, • Build talent pipelines for future pub openings, • Manage recruitment process through to offer stage, • Maintain strong hospitality market knowledge Requirements: • Hospitality recruitment or hospitality management experience, • Experience recruiting General Managers and Chefs preferred, • Strong understanding of pub operations, • Multi-site recruitment experience advantageous, • Excellent stakeholder management skills, • Ability to manage multiple roles simultaneously, • Strong communication and organisational skills Location: Yorkshire Package: £45,000 plus bonus scheme for successful placements Hybrid work schedule Career progression opportunities Location: Yorkshire Apply:

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head. To report all breakages and accidents to the Executive Chef or Sous Chef. The team work hard to develop chefs at every level and this is an exciting time to be part of new culi

HEAD CHEF / KITCHEN MANAGER, 4 DAY WEEK, DAY-TIMES, £33,000.

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

ROAMING HEAD CHEF, LEEDS SUBURB, DAY-TIMES, £32,700. Our clients are Leeds’ finest provider of first class care and assisted living, and as such the successful applicant would be joining a company whose ethos is about quality of life for both clients, and their staff, with a wide range of company

An independent catering firm is seeking an Executive Chef Manager in Thornton, UK.This role involves overseeing food production at a leading day and boarding school for girls.Applicants should have Head Chef level experience in a fast-paced kitchen, a formal cooking qualification, and knowledge of f

A reputable restaurant chain in Leeds is looking for a Head Chef to lead kitchen operations and inspire the team to create delicious Italian dishes. This role requires strong leadership and organizational skills, along with a passion for high-quality food.

A well-known dining establishment in Leeds is seeking a Senior Sous Chef to assist the Head Chef in leading kitchen operations.

A leading UK pub and restaurant group is looking for a Head Chef in Training in Leeds. This role is suitable for someone aiming to step into their first Head Chef position, providing training to lead a team and manage kitchen operations.

A catering service provider in Leeds is seeking an experienced Roaming Head Chef to manage kitchen operations across various care homes. You will be responsible for food quality, designing menus, and mentoring a kitchen team.

Train, develop and grow your team to smash targets together.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. When y

You will be responsible for crafting innovative menus using seasonal and local produce, leading a talented team, and ensuring high standards in service and kitchen management. With opportunities for career progression and a supportive work environment, this position is perfect for a creative chef lo

We are partnering with a Cafe Bar, a beloved brunch spot inspired by Melbourne's cafe culture, to find a Head Chef for their Leeds site. Daytime brunch cafe – fresh, high-quality food, Melbourne-inspired. Background in independent cafes, gastropubs, or branded restaurant groups.

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. You'll work under the mentorship of Executive Chef Chris Niven, gaining experience across

This role requires strong leadership, operational knowledge, and the ability to manage both kitchen standards and team performance. Success in this role will be measured through adherence to health and safety guidelines, effective menu costing and waste management, as well as team development and kitchen efficiency. Health & Safety Compliance Ensure full adherence to all health and safety guidelines, both personally and by the team. This includes: Completion and storage of due diligence records for inspection. Regularly check and verify completion of the kitchen cleaning rota. Correctly date-label all food items. Ensure proper food storage practices are followed. Maintain a high standard of kitchen cleanliness, including organizing and overseeing deep cleans. Conduct daily probe testing and ensure it is signed off. Ensure proper stock rotation procedures are in place and followed. Complete required online learning and maintain certifications. Ensure the kitchen is audit-ready at all times with cleanliness maintained at a high standard. Menu Development & Costing Assist in the creation of weekly specials and menu development, ensuring the following: Accurate costings for each menu and adjustments for seasonal price increases. Regularly review and adjust menus to maintain a 68% GP margin and minimize wastage. Replace or adjust dishes as needed to optimize profitability while maintaining quality. Training & Team Development Support the training of new team members, ensuring the following: Team members are knowledgeable about menu specifications, wastage procedures, and stock rotation practices, all in line with company standards. Assist the Head Chef in maintaining a clean kitchen and a healthy, efficient working environment. Team Scheduling & Rotas Complete and submit the team rota for approval by the General Manager (GM) by Wednesday each week in advance. Ensure the rota is efficiently planned within the budget set by the GM. Conduct daily reviews of hours used versus bookings to ensure efficient labor management. General Responsibilities Assume full responsibility for the running and organization of the kitchen during the Head Chef's absence, including annual leave. Coordinate holiday schedules to ensure your time off does not overlap with the Head Chefs holiday. TPBN1_UKCT

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026.

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

We bring places to life through food, service and creativity and we're looking for a Head Chef to join us to help mobilise a brand new contract with prestigious Ridgeview Wine Estate.

You're an experienced Head Chef with a background in high-end, client-facing environments. Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London and we are now looking for a passionate Pastry Head Chef join our fabulous back of house team. When required, developing and designing cake with the Pastry H

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet.

This is a great opportunity for a highly experienced Sous Chef ready to step into their first Head Chef role, or for an established Head Chef with experience in a restaurant or pub environment. We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy s

Proven experience as a Head Chef or Senior Sous Chef ready to step up. As Head Chef, you will take full ownership of the kitchen, driving quality, consistency, and innovation.

Head Chef - Canary Wharf - £53,500 + Benefits. We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment. What you'll be doing as a Head Chef:.

Proven experience as a Head Chef or Executive Chef in a similar setting Strong knowledge of nutrition, dietary needs, and food safety standards Excellent leadership and team management abilities Strong communication and interpersonal skills Ability to work collaboratively within a multidisciplinary

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover.

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. Wor

Hours Monday Friday, 7:00am 15:30pm (Flexibility is essential)Salary - up to £38,000 pa30 Holidays Days Inc Bank HolidayEmployee discounts via PerkboxCycle to work schemeAc

Job Description Company Description HEAD CHEF OPPORTUNITY!! - CONTRACT CATERING We have fantastic opportunity to join our well established team in Leeds 40 Hours per week up to £35,000 per annum Predominantly Monday to Friday with occasional weekends and the occasional evening shift (19:30 to 03:30