Head chef jobs in AbingdonCreate job alerts

We're looking for a Senior Sous Chef to join our high-energy kitchen team. You'll support the Head Chef, run the kitchen in their ab.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Head Chef - Hospitality & Events.

Work with us as a Chef in Oxford! - Oxford Are you a passionate and talented Kitchen Team Member considering a potential new opportunity in Oxford? Our Permit Rooms are always on the lookout for exceptional individuals who share our love of Bombay food, culture, and hospitality. At Dishoom, we pride ourselves on creating bustling, welcoming spaces and fostering a team culture where people can truly flourish. If you're a dedicated kitchen team member from Head chef to Kitchen assistant, with a relentless drive for quality and a commitment to crafting exceptional dishes while supporting a positive team environment, we'd love to hear from you for future opportunities. We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Our Permit Rooms can be found in Brighton, Cambridge, Oxford, Portobello and Liverpool! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of this year, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause. How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Social We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: • Family Mela (Family summer festival), • Huge Christmas celebration Plus, we host regular team events across our cafes. • Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: • 16 per hour pay inclusive of tronc. We pay on a monthly basis., • We're an all day dining Permit Room, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!), • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!, • The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school., • We'll provide the Chef whites! Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Kitchen Supervisor, Catering Manager, Kitchen Manager, Cooking, Catering, Food & Beverage, Food Safety, , Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Cafe, Sous Chef, Junior Sous Chef.

Chef Opportunities! - Abingdon Chef Opportunities! Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £15.75 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £14.25 per hour dependent on role, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do: • Heartfelt: We love what we do and believe in what we say., • Respectful: We care about how we make people feel and our impact on the world around us., • Generous: We'll go that extra mile to make a difference., • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme., • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks., • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu., • Inclusive Dress Code Policy: Part dress code provided, including shoes., • Paid Holidays: 28 days paid holiday, pro-rata., • Pension Contributions, • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose., • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:, • Early wage access through Stream, • Well-being and GP support for you and your family, • Discounts on lifestyle brands, including gyms, cinemas, and travel, • Passion: A love for people, diverse cultures, food, and all things Italian., • Hospitality: A welcoming attitude, making every customer feel at home., • Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.

So, add your talents to ours and see how far you can go as a Head Chef here.

Were looking for a chef to work with our passionate Head Chef with proven experience and the drive to create bold, individual dishes.

As a Head Chef you will be proactively working with Catering Manger to support a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

They are looking for an experienced Chef with experience of working with all fresh food to ideally a AA rosette standard. The role is to cover the Head Chef's days off on Monday & Tuesday's and then work the early shift on Weds & Thurs so no weekends and only 2 nights a week. Supporting the Head Che

An experienced Chef Manager or a strong Sous/Head Chef ready to step up. Chef Manager Monday to Thursday | 36 Hours. An excellent opportunity has arisen for a Chef Manager to lead a well-organised, daytime kitchen operation, offering a strong work-life balance with a Monday to Thursday schedule.

Working closely with the Head Chef and Senior Chefs, youll play an important role in delivering fresh, high-quality dishes for pupils, staff, and guests across daily service and a varied calendar of events, including fine dining evenings, weddings, school functions, and summer programmes. The?School

As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen. Assistant Chef Benson House, Wallingford - £14.

A luxury care home provider in Oxford seeks a Head Chef to lead and manage the kitchen team, ensuring exceptional dining experiences for residents.

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Role: Assistant Head Chef / Sous Chef. Behaviour: The desire to lead and work collaboratively with the Head Chef and Back‑of‑House team, delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect and a dedication to delivering exceptional food and s

The School is open to appointing at either Senior Chef de Partie or Junior Sous Chef level depending on the experience and suitability of the successful candidate. Working closely with the Head Chef and Senior Chefs, you’ll play an important role in delivering fresh, high-quality dishes for pupils

A leading hospitality recruitment agency is looking for a Kitchen Manager/Head Chef for a restaurant in Oxford. The role demands strong leadership in a busy kitchen, managing a team of 8 chefs while ensuring high standards and exceptional service.

Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant.A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinne

We are looking for a talented and driven Head Chef to lead our kitchen operations in Oxford. Proven experience as a Head Chef or in a senior kitchen leadership role.

As Head Chef at the Jericho you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Our client is looking to recruit a Kitchen Manger Head Chef for one of their restaurants in Oxford.In return you will receive an excellent salary up to £ 40,000 plus £4000 bonus, 28 days annual holidays, company paid courses, pension, mental & dental care, cycle scheme, discounts with major retail

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. We

A well-known hospitality company in Sandford-on-Thames is seeking a Head Chef to ensure kitchen operations run smoothly during busy times.

A popular Italian restaurant chain is seeking an Assistant Head Chef/Sous Chef in Abingdon, England. The role involves leading a kitchen team, ensuring high standards of food and service, and fostering a welcoming environment for both staff and customers.

Our client is a well-known, Mediterranean-inspired restaurant in Oxford with a strong reputation for vibrant, fresh cooking and a lively atmosphere. Discounted dining across the group’s restaurants.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and runnin

The position allows for work-life balance with no evening work and offers benefits such as discounts at BGC restaurants and stores.

A Head Chef job in Kidlington (Oxford) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub is due to undergo a refurb/ remodelling in the next couple of months, so this is an exciting time to join ahead of that. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key—ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Head Chef job in Kidlington (Oxford), Highlights: Salary up to £37,500 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH structure of 4. Exciting refurb/ remodelling due in June/ July. Excellent opportunities to progress across the wider company down the line at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available on site. Head Chef job in Kidlington (Oxford), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Kidlington (Oxford), then please apply now

MCG Recruitment Proudly Presents HEAD CHEF – NEW BRANDED RESTAURANT OPENING Are you ready to lead the charge in a burger revolution? MCG Recruitment is proud to be partnering with an exciting, fast-growing restaurant brand as they launch a brand-new site—and we're looking for a bold, driven, and highly skilled Head Chef to lead the kitchen. This isn't just another role. It's an opportunity to build something exceptional. Every dish is crafted with precision, creativity, and high standards. Now, they need a Head Chef who can bring that same energy and leadership to the team. The Role: Head Chef You'll take full ownership of the kitchen—leading your team, driving standards, and ensuring every dish that leaves the pass is consistently outstanding. Key Responsibilities Lead & Inspire: Recruit, train, and motivate a high-performing kitchen team, leading from the front at all times Deliver Food Excellence: Maintain exceptional quality and consistency across every dish Health & Safety Leadership: Ensure full compliance with food safety and hygiene standards—no compromises Operational Control: Manage service flow, prep, and ticket times in a fast-paced environment Stock Management: Oversee ordering, stock control, and supplier relationships Team Development: Coach and develop your team through strong leadership and clear communication Perform Under Pressure: Stay calm, focused, and effective during busy service periods About You Experienced Head Chef or Senior Sous Chef in a high-volume kitchen Strong leadership and team development skills Passionate about quality food and consistency Highly organised with solid operational knowledge Resilient, hands-on, and solutions-focused What's on Offer Competitive salary plus quarterly bonus Tronc/tips share 28 days paid holiday Company pension scheme Free meals on shift Clear career progression opportunities within a growing brand Staff discounts Regular team events, including summer socials and away days Apply Now If you're ready to take ownership of a new opening and lead a kitchen to success, we'd love to hear from you. Apply today with MCG Recruitment and take the next step in your career. #MCG1 TPBN1_UKCT

MCG Recruitment Proudly Presents SENIOR SOUS CHEF – NEW BRANDED RESTAURANT OPENING This is your chance to step into a key leadership role at the heart of an ambitious new restaurant opening. MCG Recruitment is proud to be partnering with an exciting, fast-growing hospitality brand as they launch a brand-new site—and we're looking for a confident, experienced Senior Sous Chef ready to play a pivotal role in driving standards, supporting leadership, and shaping a high-performing kitchen from day one. This is a hands-on leadership position for someone who thrives under pressure and knows how to bring consistency, calm, and control to a fast-paced environment. The Role: Senior Sous Chef You'll sit just below the Head Chef—taking real ownership of kitchen operations, leading the brigade during service, and ensuring everything runs smoothly, efficiently, and to the highest standard. ️ Key Responsibilities Deputise for the Head Chef: Run the kitchen confidently in their absence, maintaining full control of service and standards Lead the Kitchen Team: Support, mentor, and motivate chefs across all sections Drive Food Quality: Ensure every dish is delivered consistently and meets brand expectations Operational Excellence: Oversee prep, service flow, and kitchen organisation during busy periods Health & Safety Leadership: Maintain strict compliance with hygiene, cleanliness, and food safety standards Stock & Cost Control: Monitor stock usage, reduce waste, and support ordering processes Training & Development: Coach junior team members and help build a strong kitchen culture Problem Solving Under Pressure: React quickly and effectively to challenges during service About You Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up Strong leadership skills with a calm, organised approach Confident running busy services in high-volume kitchens Excellent understanding of food safety and kitchen operations Passionate about consistency, quality, and team development A natural communicator who leads by example What's on Offer Competitive salary plus quarterly bonus scheme Tronc/tips share 28 days paid holiday Company pension scheme Free meals on shift Clear progression opportunities within a growing brand Staff discounts Regular team events, socials, and away days Apply Now If you're ready to step into a senior leadership role and be part of a new restaurant opening with real ambition, we want to hear from you. Apply today with MCG Recruitment and take the next step in your career. #MCG TPBN1_UKCT

MCG Recruitment Proudly Presents SOUS CHEF – NEW BRANDED RESTAURANT OPENING Are you ready for a brand-new kitchen. A high-energy team. A fast-growing restaurant concept with big ambitions. MCG Recruitment is proud to be working with an exciting hospitality brand as they launch a new site—and we're looking for a confident, capable Sous Chef ready to step into a strong leadership role within a structured kitchen brigade. Working closely with the Senior Sous Chef and Head Chef, you'll be a key part of the leadership team—supporting service, maintaining standards, and helping drive consistency in a fast-paced, high-pressure environment. This is a role for someone who wants responsibility, progression, and real influence in a growing kitchen. The Role: Sous Chef You'll support senior leadership in the day-to-day running of the kitchen, stepping up during service, leading sections when required, and ensuring every plate meets exacting standards. ️ Key Responsibilities Support Kitchen Leadership: Work closely with the Senior Sous Chef and Head Chef to deliver smooth, efficient service Lead Sections During Service: Take ownership of key areas of the kitchen during busy periods Maintain Food Quality: Ensure consistency, presentation, and standards are met on every dish Assist with Team Supervision: Support junior chefs, helping guide and develop their performance Health & Safety Compliance: Uphold strict hygiene and food safety standards at all times Stock Awareness: Assist with stock rotation, prep levels, and waste control Service Execution: Help ensure smooth ticket flow and timely delivery during busy service periods Problem Solving: Stay calm under pressure and support quick resolution of kitchen challenges About You Experience as a Sous Chef or strong Senior CDP ready to step up Confident working in a structured kitchen brigade Strong understanding of service flow and kitchen operations Calm, reliable, and consistent under pressure Passionate about quality food and high standards Eager to develop and progress within a growing brand What's on Offer Competitive salary plus quarterly bonus scheme Tronc/tips share 28 days paid holiday Company pension scheme Free meals on shift Strong career progression pathway within an expanding brand Staff discounts Regular team events, socials, and away days Apply Now If you're ready to step into a structured, high-energy kitchen and grow within a strong leadership team, we want to hear from you. Apply today with MCG Recruitment and take the next step in your culinary career. #MCG1 TPBN1_UKCT

Are you a passionate and talented Kitchen Team Member considering a potential new opportunity in Oxford? Our Permit Rooms are always on the lookout for exceptional individuals who share our love of Bombay food, culture, and hospitality. At Dishoom, we pride ourselves on creating bustling, welcoming spaces and fostering a team culture where people can truly flourish. If youre a dedicated kitchen team member from Head chef to Kitchen assistant, with a relentless drive for quality and a commitment to crafting exceptional dishes while supporting a positive team environment, wed love to hear from you for future opportunities. We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Our Permit Rooms can be found in Brighton, Cambridge, Oxford, Portobello and Liverpool! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of this year, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause. How well support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our teams well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lords. Social Were a growing company and love nothing more than bringing our teams (and families) together to celebrate everyones hard work across the year. Youll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: £16 per hour pay inclusive of tronc. We pay on a monthly basis. We're an all day dining Permit Room, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, well provide one extra day to take them to their first day at school. We'll provide the Chef whites! Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Kitchen Supervisor, Catering Manager, Kitchen Manager, Cooking, Catering, Food & Beverage, Food Safety, , Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Cafe, Sous Chef, Junior Sous Chef. TPBN1_UKCT

Enjoy working with seasonal produce and changing menus while choosing your own Rota. We're recruiting for a chef within gastro pubs across Oxford and the surrounding area. You'll have the opportunity to earn up to £18 per hour while choosing your own Rota and working in fresh food-led kitchens. Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £15 – £18 per hour dependent on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own Rota – we cover the rest Flexible shift times and start dates A wide mix of busy, food-led gastro pub kitchens Work one day a week or seven – all options available Our client based in Oxford includes some excellent gastro pubs where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week. Apply now to access flexible agency shifts in quality gastro pubs. TPBN1_UKCT

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k Salary- Up to £34,000 DOE all inclusive Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences. You will be working in a high-energy kitchen seating 40 covers whilst serving seasonal menus, within a small team Im seeking both a main kitchen CDP and a Pastry CDP Requirements: Ideally you will have stable experience in a similar quality restaurant environment as chef de partie A proven ability to run kitchen sections efficiently and confidently under the guidance of the head chef Knowledge of food safety and sanitation standards. A keen eye for detail and the ability to consistently deliver excellence under pressure. Flexibility to work evenings and weekends Why Join? Career Development: Access to industry-leading training programs and opportunities to advance within small Group. 50% staff discount on food, drinks, and accommodation across all venues. 50% off massage treatments. A £500 referral bonus for successful new hires. 28 days of annual leave. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards No accommodation available so you must have your own transport You must currently be eligible to live and work in the UK TPBN1_UKCT

Senior Chef de Partie - Luxury Hotel - Oxford Our client is a luxury Hotel in Oxford who are looking for an experienced Chef de Partie to join the team. You will prepare meals for the restaurant, bar and room service. The kitchen serves a fresh seasonal menu and you will work 5 straight shifts per week. You will be able to run your section and help encourage junior chefs. This is an excellent career opportunity. Salary & Benefits Salary to £33-35k+ tips Excellent Benefits Meals/uniform Staff Discounts 5 Straight Shifts - 45 hour wek The Role Preparing meals for restaurant and bar using seasonal produce Running service in Head Chef's absence Manage kitchen brigade including health & safety, hygiene Opportunity for Career Progression within company The Person Already a Chef looking for a new challenge in a busy 4* level kitchen Experience of working with fresh food to a high standard Capable and able to work unsupervised Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

We're looking for a Head Chef to join us. As Head Chef, your main focus will be within the kitchen.

We're searching for an experienced, passionate and well-rounded Head Chef to join our team at.

Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Thats why our chefs visit all residents when they m

This really is an opportunity that doesn’t come around very often!!! If you’re a Head Chef with Michelin or Rosette experience, looking to break into the world of Contract Catering, this is definitely the role for you. The ideal Head Chef will have the following skills/ experience;. If you feel

The wait is well and truly over, Cosy Club is coming to London! We're opening a stunning new site in Westfield Stratford this Summer and are on the hunt for a passionate Head Chef to make this new opening our best one yet. Our Head Chefs deliver nothing but the best when it comes to cooking, coachin

If you are a proven Head Chef, or a strong Sous Chef ready for that next step, this could be a brilliant move. Open to a strong Sous Chef looking to step into their first Head Chef role. There are not many Head Chef roles like this on the market.

Would you like to join Europe's leading premium health and wellness group? W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for

Operations - Westfield Stratford.At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other.Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day.With 30+ restaurants across the UK since 1997, were a brand thats buil

A leading catering company is seeking a Relief Head Chef to join their culinary relief team.

We are seeking an experienced and passionate Head Chef to be part of our culinary team. The Head Chef will play a pivotal role in creating innovative menus, maintaining exceptional service standards, and fostering a positive kitchen environment. Lead and supervise the entire kitchen team, including