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Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. • We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset, • You will accrue holiday pay at 12.07% of your hourly rate at c.£1.93 to c.£2.41 per hour, • We pay weekly - every Frid... ZIPC1_UKTJ

Job Title: Junior Sous Chef Salary: £36,000 Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work wit... ZIPC1_UKTJ

Report in to the head chef daily.

Head Chef - Excellent Opportunity with high end Pub & Restaurant Our client is recruiting a Head Chef for their high end pub & restaurant serving a modern British seasonal menu in the Oxford area .This is an opportunity for an exisiting Head Chef to take the next step in their career and work alongside an Executive Chef to prepare high volume, fresh produce meals for service. You will supported by ... TLNT1_UKCT

Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won praise and re... TLNT1_UKCT

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and runnin

Head Chef (Kitchen Manager) - The Longwall (Oxford) -Beefeater. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company.

As a Senior Chef you will demonstrate great skill in the kitchen and expertise in food production. With the right attitude and motivation, and the expert guidance of the Head Chef, you will embark on a journey towards kitchen management roles within the business. We've been looking for a Senior Chef

Evening Chef - Job Opportunity Location: Oxfordshire Pay: £34,000 Working Hours: 12:00 p.m.-8:00 p.m. Contract: 44-week term-time or 52-week full-year options Role Overview We are looking for an enthusiastic and capable Evening Chef to join the catering team at a prestigious independent school in Oxfordshire. In this role, you'll work alongside the Head Chef to deliver nutritious, well-balanced m... TLNT1_UKCT

We've been looking for a Sous Chef just like you! .As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.You will be someone who consistently

Head Chef Opportunity - Oxfordshire Confidential | Premium Pub / Restaurant I'm having early conversations with experienced Head Chefs in the Oxfordshire area regarding a senior kitchen role at a well-established destination pub / restaurant. This position would suit a Head Chef who enjoys producing well-executed, seasonal food at volume, leading a strong brigade, and running a calm, organised kitc... TLNT1_UKCT

Proven Head Chef experience in a high-volume, quality-led environment. Lead and inspire a brigade of 15+ chefs.

Reporting to Head Chef If you're passionate about delivering exceptional food and want to develop your career in a prestigious college, we'd love to hear from you! INDBRI.

Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting. We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations. Role Highlights: Prepare and present high-standard dishes Maintain food hygiene, allergen, and safety standards Lead a section during service Assist with menu planning and event catering Supervise, train, and develop team members Support procurement, stock control, and admin tasks Participate in training and promote sustainability Ideal Candidate: NVQ Level 3 in Cookery or equivalent, or relevant experience Experience in high-standard catering environments Strong communication, organisation, and time management skills Passion for seasonal, sustainable produce Flexibility to work evenings and 16 Saturdays per year Details: 40 hours/week, split shifts, including evenings and weekends Salary: £35,020-£40,752 p.a. (dependent on experience) Reporting to Head Chef If you're passionate about delivering exceptional food and want to develop your career in a prestigious college, we'd love to hear from you! INDLP...

Head Chef with the day-to-day running of the kitchen, leading the team during service and ensuring the highest standards of food quality and presentation.

Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. A: Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP T: (phone number removed)&n

Job Title: Junior Sous Chef Salary: £36,(Apply online only) Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Junior Sous Chef, you will be expected to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings—from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning, costing, and innovation to meet the diverse needs of our community. Your leadership will be essential in fostering a positive kitchen environment, encouraging teamwork, and developing junior staff members. This role offers a unique chance to make a meaningful impact on our college community through culinary excellence and sustainable practices. Key Responsibilities • Oversee the smooth operation of the college kitchens, ensu...

As Chef de Partie, you will be supporting our Sous Chef & Head Chef in delivering all-fresh seasonal menus to a consistently high standard. Pompette is looking for a Chef de Partie for an award-winning independent restaurant in Summertown, Oxford. Experienced Chef de Partie - Oxford - Summertown.

Head Chef Oxford City Centre OTE up to £70,000 per annum Full-time | Permanent An exceptional opportunity for an accomplished Head Chef to lead a high-profile, Mediterranean-inspired restaurant in North Oxford. The Role Lead and inspire a brigade of 15+ chefs Shape and evolve a seasonal,

The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations. If you're our ideal Commis Chef, you will: • Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service, • Have a willingness to learn, adapt and deliver to the high standard of food our guests expect, • Be passionate about your working area and responsibilities, • Be keen to step up when the situation demands, • Have an eagle eye for attention to detail, • Aspire to grow with us - with our amazing Junior Chef Programme,...

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Sous Chef, Hotel du Vin. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our

About YouEssentialProven experience as a Head Chef or Senior Executive Chef within a large-scale, high-volume environment. Head Chef - RDS Dublin - Up to €60000For nearly 200 years, the Royal Dublin Society (R

About YouEssentialProven experience as a Head Chef or Sous Chef within a large-scale, high-volume environment. Restaurant Head Chef - RDS Dublin Up to €60000For nearly 200 years, the <b&g

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

A vibrant restaurant chain in Oxford is seeking a passionate Line Chef to join their team.In this role, you will produce exceptional dishes while supporting the Head Chef and Sous Chef.If you are sociable and thrive in a bustling environment, apply today! #J-18808-Ljbffr.

This role offers a platform for culinary creativity where you will be responsible for food preparation, quality control, and collaborating with the head chef on menu development. A culinary service provider is seeking an ambitious Sous Chef for their Oxford location.

Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team.Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community.This is

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Be an active hands-on Chef de Partie / Kitchen Supervisor. What we offer our Chefs de Partie:.

Lead the Adventure – Become a Head Chef at Banana Tree. As Head Chef, you’ll be the heartbeat of the. What You’ll Do as a Head Chef:.

A well-known hospitality company in Sandford-on-Thames is seeking a Head Chef to ensure kitchen operations run smoothly during busy times.

A rare opportunity for a talented Junior Sous Chef to step into a role that offers both balance and progression in equal measure. With every other weekend off, a closed kitchen over Christmas, and an excellent pension, this Junior Sous Chef position provides the kind of lifestyle that is often hard to find in high-quality hospitality environments. My client is offering not just a job, but a genuine opportunity to refine your craft, develop your leadership skills, and build a long-term culinary career in a prestigious setting. As Junior Sous Chef, you will play a key role in a professional, high-volume kitchen, working closely with the senior team to deliver consistently high-quality food. This position offers the chance to take ownership of sections, support the running of service, and contribute to menu development alongside experienced Head and Senior Chefs. Your eye for detail, calm approach under pressure, and passion for presentation will naturally shine in this environment, while your ability to organise and prioritise will allow you to thrive during busy service periods. This Junior Sous Chef role is perfectly suited to someone ready to step up and take on more responsibility, while continuing to learn and grow within a supportive team. What’s in it for you: Every other weekend off, supporting a strong work-life balance Closed over Christmas Excellent pension scheme Competitive salary of £36,075 My client is an established and highly regarded Oxford college, known for its welcoming atmosphere and commitment to excellence across both dining and service. The kitchen team is collaborative, professional, and passionate about delivering an exceptional experience, whether for daily dining or high-profile events. As a Junior Sous Chef, you’ll be joining a team that values creativity, consistency, and development, making it an ideal environment to build your reputation and skills. If you’re a driven Junior Sous Chef looking for a role that offers progression, stability, and a fantastic working environment, this could be the perfect next step. Apply now to take your career forward

Job Title: Junior Sous Chef Salary: £36,000 Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Junior Sous Chef, you will be expected to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings-from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning, costing, and innovation to meet the diverse needs of our community. Your leadership will be essential in fostering a positive kitchen environment, encouraging teamwork, and developing junior staff members. This role offers a unique chance to make a meaningful impact on our college community through culinary excellence and sustainable practices. Key Responsibilities * Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation. * Assist in menu creation, planning, and costing for daily services and special events. * Manage food ordering and stock control, maintaining efficient inventory levels. * Supervise, support, and develop kitchen staff to ensure a motivated and professional team. * Ensure compliance with health and safety regulations, food hygiene standards, and college policies. * Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients. * Maintain a clean, safe, and organized kitchen environment at all times. What We're Looking For The ideal candidate will be friendly, enthusiastic, and passionate about delivering exceptional culinary experiences. You should have: * Excellent culinary skills with experience in creating menus for both daily catering and special occasions. * Proven ability to produce high-quality food in a fine dining or similar environment. * Strong leadership skills, with the ability to encourage and develop team members. * Good knowledge of food safety standards and kitchen management. * Creativity and enthusiasm for menu innovation and sustainability. * Previous experience working within a busy, high-standard kitchen environment. Why Join? Oxford University is the most internationally diverse college within Oxford University, fostering an inclusive, egalitarian, and vibrant community. We are committed to supporting our staff's professional development and well-being, offering: • A competitive salary of £36,000 per annum., • Membership of the University's staff benefits program, including 38 days' paid holiday (pro-rata for part-time roles), pension scheme, and access to world-class facilities., • Opportunities to contribute to sustainability initiatives and community-building activities., • A supportive environment that values continuous, lifelong learning, and career development., • The chance to work within a prestigious academic environment with a rich cultural diversity. How to Apply If you are passionate about culinary excellence and eager to contribute to a vibrant academic community, we would love to hear from you. Please submit your application, including a CV and cover letter detailing your relevant experience and why you are the ideal candidate for this role. INDLP

Evening Chef - Job Opportunity Location: Oxfordshire Pay: £34,000 Working Hours: 12:00 p.m.-8:00 p.m. Contract: 44-week term-time or 52-week full-year options Role Overview We are looking for an enthusiastic and capable Evening Chef to join the catering team at a prestigious independent school in Oxfordshire. In this role, you'll work alongside the Head Chef to deliver nutritious, well-balanced meals for pupils and staff during the afternoon and evening service. You'll play a key part in maintaining excellent culinary standards, food safety, and smooth kitchen operations. Main Duties Prepare and serve high‑quality evening meals for students and staff. Assist the Head Chef with menu development and daily kitchen tasks. Lead and support the kitchen team during evening service. Uphold strict food hygiene, allergen, and health & safety procedures. Monitor stock levels and help with ordering supplies. Provide catering for special diets and school functions as required. What We're Looking For Experience as a Chef or Sous Chef, ideally within education, hospitality, or contract catering. A passion for fresh, wholesome cooking and balanced menus. Strong communication and organisational abilities. Solid understanding of food safety and allergen management. Confidence working independently during evening shifts. Dependable, adaptable, and committed to high standards. Contract Options 44 weeks (term‑time): Perfect for those who prefer school holiday breaks. 52 weeks (full year): Ideal for candidates seeking consistent, year‑round work. What's on Offer Competitive hourly rate (£16-£18 depending on experience). A friendly, supportive working environment within a respected private school. Opportunities for training and professional growth. A stable schedule with evening hours that support work-life balance. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Ready to run a joyful, high-energy kitchen where fresh food and good vibes rule? What we're looking for... We’re on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. We are looking for someone who can take the lead of the kitchen in our largest site to-date, spanning across multiple floors and with a late night license, Oxford is set to be a monumental addition to the Megan's estate. You’ll be the kind of leader who lifts the whole team, coaching, developing and creating that “we’ve-got-this” energy that makes service feel seamless. All of our dishes are made fresh, in our restaurants everyday, giving you the opportunity to work for a multi-site brand, with a fresh approach to cooking. If you’ve run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - amazing. But if your journey’s been a little different, don’t be shy. If you’re passionate, hands-on, and know your way around great flavours and great margins… we definitely want to hear from you. What's in it for you? Pay Competitive salary package + uncapped points based tronc* Perks & Treats ✨ 50% off when you dine with your favourite people Plenty of fun, feel-good team socials Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions Early access to wages through Stream Long service celebrations (think weekends away packed full of fun and social activities) ️ Free, delicious Megan’s food & drinks on every shift Plus all the usual standard stuff like pension contributions & 28 days holiday Grow With Us Ongoing training & real progression opportunities - if you want to move into leadership, we’ll back you Get involved in new openings as we grow ️ Opportunities to move between our neighbourhood restaurants and build your career across the group About us... We’re an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to dinner. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way - our team parties are the stuff of legends. We’re a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we’re proud to support local charities and be a real force for good in our communities. At Megan’s, our people are the magic. Yes, we’ve got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They’re what set us apart and what everyone who works here and visits us loves most. If you’re ready to be part of our amazing team and take the next step in your career, apply to be our next superstar GM and unleash your magic! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment

We are looking for a Head Chef to join our busy Pho restaurant in Exeter . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £46800 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. #INDMID TPBN1_UKCT

Sous Chef Abingdon, OX13 £50,000 - £57,000 OTE (£38,000 - £45,000 basic + approx. £12,000 tronc) We are seeking a passionate and driven Sous Chef to join a well-established, high-quality destination pub renowned for its commitment to seasonal British cuisine and exceptional standards. This is an exciting opportunity for a talented chef looking to work within a professional kitchen environment that values creativity, consistency, and progression. The Role: As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes in line with the site's standards. You will play a key role in leading the team, maintaining consistency, and contributing to menu development. Requirements: Proven experience working at Sous Chef level within 2 AA Rosette kitchens is essential Strong understanding of fresh, seasonal British cuisine Ability to lead, motivate, and develop junior team members Excellent organisational and communication skills A genuine passion for food and hospitality Must be able to drive due to the rural location What's on Offer: Salary of £38,000 - £45,000, depending on experience Excellent tronc worth approximately £12,000 per year 4.5 days per week, based on a 48-hour contract Company pension scheme Meals on duty 28 days holiday per year (inclusive of bank holidays) Opportunity to work in a reputable, quality-driven kitchen Supportive and professional working environment Career progression within a growing business If you are a dedicated Sous Chef looking to take the next step in your career within a respected kitchen, we would love to hear from you. Apply now to find out more. TPBN1_UKCT

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible plac

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef i

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searc.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Events Head Chef - Luxury Beach Club in Greece - Summer 2

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

Head ChefFrom £40,000, plus overtime4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per weekAt Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out moreWe're searching for an experienced, passion