Head chef jobs in SevenoaksCreate job alerts

Stretching from the vibrant streets of Birmingham to the bustling heart of London, each pub exudes its own distinct charm and character, reflecting the unique personality of its community. Snuggly tucked into the corner of Bessels Green, and within walking distance of Sevenoaks station, is this cosy

We’re looking for a reliable and enthusiastic Sous Chef to join our busy pub kitchen, supporting the Head Chef in delivering high-quality, freshly prepared dishes. Responsibilities * Support the Head Chef in the day-to-day running of the kitchen * Prepare and cook fresh, quality pub dish

Chef de Partie (CDP) - Care Home Location: Sevenoaks Contract: Agency Work Hours: Flexible shifts available Pay: Competitive agency rates We are currently seeking an experienced and reliable Chef de Partie (CDP) to support a warm and welcoming care home based in Sevenoaks. This role is offered through our agency, providing flexibility and ongoing opportunities in a rewarding kitchen environment. About the Role: As a CDP within a care home setting, you will play a key role in delivering nutritious, well-balanced meals that meet the dietary needs of residents. Your responsibilities will include: • Preparing high-quality dishes in line with set menus, • Supporting the Head Chef with daily kitchen operations, • Maintaining excellent food hygiene and allergen standards, • Ensuring meals are plated and served to a high standard, • Working collaboratively with kitchen and care staff, • Adhering to all food safety and health & safety regulations What We're Looking For: • Proven experience as a Chef de Partie or similar level, • Confidence working independently in a care or catering environment, • Strong understanding of dietary requirements, soft diets, and allergens (desirable), • A calm, organised, and professional approach

Your responsibilities will include: Preparing high‑quality dishes in line with set menus Supporting the Head Chef with daily kitchen operations Maintaining excellent food hygiene and allergen standards Ensuring meals are plated and served to a high standard Working collaboratively with kitch

You will support the Head Chef in delivering high-quality dishes across breakfast, lunch, and events, while helping lead the brigade and ensuring smooth day-to-day operations. Support the Head Chef in leading the kitchen team. Step up to run the kitchen in the Head Chef's absence.

Chef de Partie (CDP) - Care Home. Supporting the Head Chef with daily kitchen operations. Proven experience as a Chef de Partie or similar level.

This role offers the opportunity to showcase your culinary skills in a fast-paced environment, with responsibilities including managing food preparation and supporting the head chef.

A well-regarded establishment in Sevenoaks is seeking a Sous Chef to support the Head Chef and oversee kitchen operations. Your responsibilities include managing daily tasks like stock control and food service, as well as training junior chefs.

Junior Sous Chef Kent Award-Winning Country Pub A Junior Sous Chef is required for a well-respected and food-led country pub set in the heart of the Kent countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautifully presented venue offers a relaxed yet refined dining experience, combining traditional pub character with a modern approach to cooking. The menu celebrates the best of seasonal British produce, with dishes that are carefully crafted, flavour-focused and consistently delivered to a high standard. Benefits Competitive salary plus tips Staff meals on duty Opportunity to develop within a high-quality kitchen Supportive and experienced team Excellent career progression opportunities Stunning countryside location With a strong reputation and a busy service, the kitchen is a fantastic environment for a chef looking to progress within a supportive and professional team. This is a great opportunity for a Junior Sous Chef or a strong Chef de Partie ready to take the next step to join an ambitious kitchen where quality and teamwork are at the forefront. The ideal candidate will have experience within a quality fresh food kitchen, be confident running sections and supporting junior team members and have a genuine passion for seasonal, modern British cuisine. As Junior Sous Chef you will: Support the Head Chef and Sous Chef in the day-to-day running of the kitchen Helplead the team during service Maintain high standards of food preparation and presentation Assist with training and development of junior chefs Ensure smooth and efficient kitchen operations Uphold all food hygiene and health & safety standards This is a fantastic opportunity for a driven chef looking to progress their career within a well-regarded and welcoming country pub. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT