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We are recruiting for an experienced Sous Chef who is ready for a new challenge, joining a growing and well respected restaurant! This is a great opportunity for someone who is looking to step-up, and seek chef/kitchen management duties. \n Location: Outskirts of Luton - transport required. \n Working Hours: 09:00am to 15:00pm, working 30-hours a week, across Monday, Tuesday, Thursday, Friday, Saturday. Flexibility is a key requirement for this role, with the ability to work extra hours if/when needed. \n Contract Type: Perm. \n Duties: \n\n • Overseeing the kitchen with all preparation of service. Ensuring execution of fantastic meals, inline with pre-existing standards.\n, • Planning and directing food preparation and presentation of culinary dishes to a high standard.\n, • To monitor stock movement and ensure stock security.\n, • To ensure minimum kitchen wastage.\n, • To assist with the provision of training and development for department staff.\n, • Comply with health and safety and food safety legislation throughout the department.\n, • Support with menu development.\n, • Assisting with stock ordering.\n, • Supporting with client engagement, when needed.\n\n Requirements: \n\n • Experienced in cooking fresh and prepared food.\n, • Good knowledge of allergens.\n, • Strong working ethics – quick and efficient whilst delivering well-presented dishes.\n, • Good communicator able to manage two lovely dedicated kitchen porters.\n, • Dedicated to cleanliness and a hygiene standard (kitchen and all equipment).\n, • Able to working alone and with our Head Chef (candidate will be given training from get-go).\n

Chef De Partie (daytime) - Dunstable \n Job Description \n We're looking for an Daytime Chef de Partie to join our team at Whipsnade Zoo \n As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK & Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods. \n This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently. \n What you'll be doing \n\n • Preparing and cooking food to a high standard in line with menu specifications\n, • No evening or split shifts required!\n, • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen\n, • Taking responsibility for a section during service\n, • Ensuring food safety, hygiene, and allergen procedures are followed at all times\n, • Supporting stock control, food rotation, and waste reduction\n, • Helping to maintain a clean, safe, and organised kitchen environment\n\n What we're looking for \n\n • Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up\n, • Good understanding of food safety and kitchen operations\n, • Ability to remain calm and organised during busy services\n, • A team player with a positive attitude and strong work ethic\n, • Flexibility to work weekends, bank holidays, and peak visitor periods\n\n What we offer \n\n • Competitive pay and opportunities for overtime\n, • Free meals on shift\n, • Compass Group benefits including discounts and wellbeing support\n, • Training and career progression opportunities within Compass Group\n, • The chance to work in a unique setting at one of the UK's largest wildlife attractions\n

As a Chef de parti with Skibound you will report to either your head chef or sous chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team. What skills and experience will I need to be a Chef de parti ?.

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We sort care home head chef jobs with better pay, shorter commutes and sooner starts in mind.

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. Have you been a c

This temp role offers ad hoc shifts with early starts from 7am to 2:30pm, and you should have a full set of whites and knives and a Level 2 Food Hygiene certificate. Berry Recruitment Group is helping a client in Luton find an experienced Sous Chef to support the Head Chef in a busy kitchen.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. What you'll be doing You'll be supporting the head chef in the planning and provi

Previous experience as a Sous Chef or experienced Chef de Partie ready to step up. Sous Chef - Houghton Regis, Dunstable. Working alongside the Head Chef, you'll help lead the kitchen team, ensuring consistently high-quality food is delivered while maintaining excellent standards, organisation and e

Experienced Head Chef wanted to lead kitchen operations in a high-volume hospitality venue with multiple outlets, responsible for menu development, team management, and quality.

Part-time Chef needed in Bedford to assist Head Chef with kitchen duties, including meal preparation and cooking.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

As Head Chef, you'll take full responsibility for the day to day running of the kitchen, leading by example to deliver consistently high standards of food quality, presentation and service. Previous experience as a successful Head Chef.

We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant opening. You will currently be an experienced Head Chef or Kitchen Manager looking for your next role, ready to put your best foot forward and never settle for sec

Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

Head Chef - Airbus Broughton - Broughton. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. You understand that being a great chef is not jus

Proven leadership experience running a team, as a Head Chef or strong Sous Chef in a high-volume, multi-channel kitchen. As a Zizzi Head Chef, you are the driving force of our open kitchen. Dedicated Head Chef roadshows, and clear development opportunities.

We use quality ingredients from approved suppliers and locally sourced where possible.Discounts on Swimming, Tennis Lessons, and Personal Training.Has strong knowledge of food safety and h.A self-motivated individual who takes pride in producing.Happy to work individually as well as part of a team

Role: Head Chef Location: Hunstanton, Norfolk Salary / Rate of Pay: £45,000 - £50,000 + Excellent Tips + Bonus + Possible Live In Platinum Recruitment is working in partnership with a highly regarded, food-led dining pub with rooms near Hunstanton, Norfolk , and we have an exciting opportunity

You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role. Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to work under the Chef Owner and focus on locally sourced ingredients.

Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?. Head Chef opportunity with an established luxury hospitality group in Buckinghamshire. As Head Chef, you will take ownership of the day-to-day running of the kitchen, with.

Seeking a Head Chef to join the Olive Team at a site in Speke, Liverpool.

The successful Kitchen Manager/ Head Chef will be able to drive a brigade of 8 chefs to achieve existing high standards, have a good understanding of back of house systems and responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18.

Seeking an experienced Head Chef to lead the kitchen in a care home, focusing on nutritious meals and a positive dining experience for residents.

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Responsible for the entire kitchen operation, leading the kitchen team, maintaining food quality, and ensuring exceptional guest experiences and profitability.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Seeking an experienced Head Chef to lead kitchen operations, prepare nutritious meals for residents, and manage the kitchen team in a care home setting.

Seeking a Head Chef for a luxurious care village to manage kitchen operations, oversee a team, ensure high-quality food, and maintain strict hygiene and safety standards.

Seeking a Chef Manager for a high-end private education catering contract in Rugby, offering development opportunities and a competitive salary.

Please note this role will include alternate weekendsAre you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK,

Seeking a Head Chef for a hotel in Slough, requiring at least 2 years of experience.

Were looking for a creative and experienced.Inspired Villages and lead the kitchen team, delivering exceptional dining experiences.Were driven by a clear purpose: to build real communities that enhance the lives of our residents every single day.If youre seeking a career that means more and gives xd

Lead and manage a kitchen team for a wedding and events company, delivering high-quality culinary experiences for various occasions.

Role is between Head Chef and Senior Sous level. Experienced chef wanted to lead a small kitchen team, supporting the Catering Manager.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.