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About The Role We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For 90 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Up to £45,000 depending on experience, plus company benefits.A Top 20 Care Home Group 2025!.Awarded ‘One Of The UK's Best Companies To Work For'.Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK.Outram Fields in Bradway, Sheff

We are seeking a passionate and experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences at Rotherham United Club. As Head Chef, you will oversee all kitchen operations across match days, events, hospitality, and conferences-ensuring efficiency, compliance, and exc

The Sous Chef plays a key role in supporting the Head Chef to deliver high culinary standards and efficient kitchen operations. Sous Chef - Sheffield United Football Club - £38000 plus benefits.

Head Chef Sheffield New Opening Brasserie We are recruiting a Head Chef to lead the kitchen of an exciting new brasserie opening in Sheffield, offering the chance to shape a food-led concept from the very beginning. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This new opening will focus on modern British brasserie cooking, celebrating high-quality, locally sourced ingredients and seasonal menus. The aim is to create a restaurant that delivers consistently excellent food in a relaxed and welcoming setting, combining strong technique with approachable, well-executed dishes. Benefits: • Competitive salary package plus service charge, • Full creative input on menu development, • The opportunity to lead a brand-new kitchen, • Work with quality, locally sourced produce, • Supportive ownership with a clear vision for success As Head Chef, you will take full responsibility for the kitchen, from menu creation and supplier relationships to building and leading your brigade. You will set the tone for standards, consistency, and culture, ensuring the kitchen operates smoothly from day one. This role is ideal for a Head Chef who enjoys the challenge of a new openi...

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Chef /Hospitality Assessor (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Leeds, Sheffield and surrounding areasSalary: £31,600 - £34,300 (salary dependent on qualifications)Package: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria:Front AND Back of House experience in a branded kitchen / restaurant environmentFOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similarBOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta)., • Experience of working Front of House at Supervisory level or above, within a restaurant/pub setting., • Must hold a Level 2 Hospitality qualification / Pro Cookery., • Must be IT literate., • Must be confident to support learners Maths and English Functional Skills., • Full driving licence and use of own vehicle., • Must be flexible with travel.Duties include:, • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms)., • Delivering via a blended learning approach (Remote/face-to-face delivery)., • Delivering Maths and English Functional Skills Level 2., • Managing your diary efficiently to ensure timely visits and reviews are conducted., • Organise and maintain documentation on learners' progress., • Support, advise and motivate learners., • Overcome barriers to learning and adapt delivery to meet learner’s needs., • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:KM Recruitment receive a high number of applications for each role advertised and although we would like to, we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days, then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

Part Time Chef De Partie – Mossbrook. We are looking for a Part Time Chef De Partie with a passion for serving great food, training great people and ensuring a seamless kitchen operation. Average of 200 chefs promoted to Head Chef each year.

Elior Uk is seeking a passionate Head Chef to lead their kitchen at Rotherham United FC.

Carluccio’s Limited in Sheffield is seeking an experienced Sous Chef to elevate culinary experiences in its vibrant kitchen. You’ll work closely with the Head Chef, leading a team dedicated to authentic Italian cuisine.

TRG Sheffield Meadowhall is seeking a Sous Chef who thrives in a vibrant kitchen environment to support the Head Chef and lead the team in delivering outstanding Mediterranean dishes.

Elior Stadia – Bringing the Buzz to Matchdays & More.

NHS in Chapeltown is looking for a Head Cook to develop menus that meet nutritional requirements and manage kitchen staff effectively. The ideal candidate must have head chef experience in a care setting and hold a City & Guilds 706 1&2 or equivalent qualification.

A care home provider in Sheffield is seeking a Head Chef to lead its kitchen team, ensuring high standards of food and hygiene.

Helping others improve and turn their lives around theres no better feeling. Its what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingChefwhos passionate about food and wants to make a difference. Youll be working 40 hours a weekat The Daley Care Centre,creating an excellent experience for the people in our care. The Daley Care Centre is a specialist Neurological Complex Care service in Sheffield, dedicated to supporting individuals with high nursing needs, Acquired Brain Injury (ABI) and complex neurological conditions. Our dedicated team of registered nurses, support workers, and in-house therapists work together to deliver comprehensive care and support with measurable outcomes. Your Day-to-Day... Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors Liaise with nursing colleagues to meet patients nutritional & dietary needs Ensure the cleanliness of the kitchen, service areas & dining room Supervise kitchen staff when deputising for the Head Chef Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. You are... A skilled chef, preferably with experience in the care sector The holder of a basic food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work on your own initiative, as part of a team & under supervision Why Cygnet? Well offer you £13.70 Per Hour Strong career progression opportunities Expert supervision & support Employee referral scheme Pension scheme Cycle to work scheme & employee discount saving Please note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference we want to talk to you. Click the button to apply TPBN1_UKCT

Sous Chef New Opening High End Dining Restaurant , Sheffield City Centre Opening June 2026 Salary: £35,000 £38,000 A brand-new private members club is set to open in June 2026 in the heart of Sheffield City Centre, and we are seeking a talented and ambitious Sous Chef to be part of this exciting launch. This is a fantastic opportunity to put your name on the map in a high-end dining environment, blending classic French brasserie influences with modern British cuisine. Youll be working with premium seasonal produce in a kitchen that prides itself on quality, creativity, and precision. This isnt just another role its a chance to be part of something from the very beginning and help shape a standout culinary destination. The Role As Sous Chef, youll work closely alongside an experienced and inspirational Head Chef, helping to deliver a refined, high-quality dining experience. From launch through to long-term success, youll play a key role in building and maintaining exceptional standards. Key responsibilities include: Supporting the Head Chef in leading, motivating, and developing a strong kitchen brigade Taking full responsibility for the kitchen in the Head Chefs absence Maintaining consistently high standards across all dishes, with a strong focus on presentation and quality Assisting in the development of menus, combining French brasserie classics with modern British flair Training and mentoring junior chefs, helping to build a skilled and motivated team Ensuring full compliance with health, safety, and food hygiene standards Requirements We are looking for a chef who combines strong technical ability with confident leadership: Proven experience as a Sous Chef or a strong Senior CDP within a high-end or fine dining environment (essential) Background in modern British cuisine, ideally with exposure to French brasserie cooking Strong leadership and organisational skills, with the ability to inspire a team Calm, professional approach with a firm but fair management style Passion for high standards, consistency, and attention to detail Valid UK work visa or settled status Benefits Salary of £35,000 £38,000 Plus Grats Opportunity to be part of an exciting new opening from day one Strong career progression opportunities within a growing concept Work in a high-end, creative kitchen environment Be part of a team focused on excellence and innovation Why Join? This is a rare chance to join a brand-new, high-end private members club at launch a project designed to make a real impact on Sheffields dining scene. Youll have the opportunity to shape the kitchen, influence the menu, and build a reputation in a premium environment. If youre a driven Sous Chef ready for your next challenge and want to be part of something special from the ground up, wed love to hear from you. Apply now and be part of an exciting new chapter. TPBN1_UKCT

Chef de Partie – New Restuarant High End Dining, Sheffield City Centre Opening June 2026 Salary: £30,000 – £32,000 A brand-new private members’ club is opening in June 2026 in the heart of Sheffield City Centre, and we are looking for a skilled and motivated Chef de Partie to join the team from the very beginning. This is an exciting opportunity to be part of a high-end dining concept that combines classic French brasserie dishes with modern British cuisine. Working with top-quality, seasonal produce, you’ll play a key role in delivering exceptional food in a kitchen built on precision, creativity, and high standards. If you’re looking to step into a quality-driven environment and truly make your mark, this is the role for you. The Role As Chef de Partie, you will be responsible for running your own section, ensuring the highest standards are maintained at all times. You’ll work closely with the Sous Chef and Head Chef, contributing to a smooth and professional kitchen operation from day one. Key responsibilities include: • Taking full ownership of your section, ensuring consistency, quality, and presentation, • Preparing and delivering dishes to a high standard in line with the restaurant’s concept, • Supporting the senior chefs in the day-to-day running of the kitchen, • Assisting with prep, service, and maintaining a clean and organised section, • Training and supporting Commis Chefs where required, • Ensuring compliance with all health, safety, and food hygiene standards Requirements We are looking for a passionate and reliable chef with strong fundamentals: • Proven experience as a Chef de Partie or strong Demi Chef de Partie in a quality-led kitchen, • Experience in high-end, fresh food environments preferred, • Good understanding of modern British cuisine, with some exposure to French brasserie cooking advantageous, • Ability to confidently run a section during service, • Strong work ethic, attention to detail, and a team-focused attitude, • Calm and professional approach under pressure, • Valid UK work visa or settled status Benefits • Salary of £30,000 – £32,000 plus Grats, • Opportunity to be part of an exciting new opening from day one, • Work in a high-end, supportive, and creative kitchen environment, • Excellent opportunities for progression as the business grows, • Be part of a team focused on quality, development, and innovation Why Join? This is a fantastic opportunity to join a brand-new private members’ club at launch and be part of something special in Sheffield’s growing dining scene. You’ll gain valuable experience in a high-level kitchen while working alongside experienced chefs committed to excellence. If you’re a dedicated Chef de Partie ready for your next challenge and want to be part of an exciting new opening, we’d love to hear from you. Apply now and be part of something exceptional

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can-do attitude.

We currently have an exciting opportunity for a motivated and ambitious Hospitality Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. Working for this prestigious client, we are seeking an experienced and

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

General Site Manager – Onshore Substation x2.Location: Norfolk/Swindon/London.Duration: 30/03/2026 to 30/03/2027.Project: Norfolk & Dogger Bank South.Rotation: Mon-Fri, 40 hours a week.MSP | UK | Client General Site Manager – Onshore Substation.The Onshore General Site Manager is to act as the o

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitch

At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other.Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day.With 30+ restaurants across the UK since 1997, we’re a brand that’s built on innovation, quality, a

Getting Stuck In’ is one of our key values, and we’re looking for Team Members who genuinely enjoy doing just that!.This is a varied role where you’ll work across both our accommodation and leisure departments, helping to deliver a fantastic guest experience throughout their stay at Butlin’s

Restaurant general manager.We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

Restaurant general manager.We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

Assistant restaurant general manager.We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky

About the Role We are seeking an experienced and skilled Senior Electrical Engineer or Electrical Design Engineering Manager to lead a small but highly capable design and manufacturing operation within one of our specialist subsidiaries.Whilst this is a hands on role and is ideal for someone who wan

Job Description Closing dateCustomer Team Member Location: 1 Boscawen Road , Perranporth, TR6 0EW Pay: £13.Contract:hours per week + regular overtime, permanent contract, part time Working patt

Location: Worksop, S81 7AY Hours: 6am - 2pm (20 hours per week average) Shift Pattern: Week 1: 3 days, Week 2: 2 days Contract: Permanent, Part Time<b

Job Description About the Role We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team.This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managi

Ready to Shape the Future of Operations? Are you an ambitious, results-driven leader with a passion for transforming operations? Do you thrive in fast-paced, high-stakes environments and have a proven track record in production, operations, or logistics? If so, we want YOU to help take the site in C