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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Chef De Parte Salary £32,000 to £34,000 Location - Newbury This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details • Permanent, full-time (40 hours per week), • Salary: circa £32,000 per annum, • Food preparation and service to a high standard, • Compliance with food safety, hygiene, and allergen regulations, • Supporting stock control and suppliers, • Supervising kitchen staff in the Head Chef's absence, • Level 3 Food Hygiene, • Experience in a busy kitchen environment, • Strong organisation and teamwork skills, • Full UK driving licence

We are seeking a confident and capable Sous Chef to support the Head Chef in leading the kitchen. Sous Chef - Premium Farm-to-Table Restaurant (Near Newbury). This is a fantastic opportunity for a talented Sous Chef to join a passionate team focused on seasonal, sustainable produce and high-quality

An Italian restaurant in Newbury is looking for a talented Head Chef to lead a busy kitchen known for its authenticity and fine dining approach.

An exciting opportunity has arisen for a talented Head Chef to lead the kitchen at a stylish Italian restaurant near Newbury. The team values positivity, resilience and gratitude, and is seeking a Head Chef who can inspire, stay motivated under pressure and bring a solution‑focused approach to eve

Maintaining the standard and style of cooking set by the Head Chef. NVQ 3 in professional cooking – or willing to work towards one.

A multi-award-winning care provider in Newbury is seeking an experienced Head Chef to lead its kitchen operations.

A leading pub company in Newbury is searching for a Head Chef to lead their kitchen team. The ideal candidate will have prior experience in kitchen management or be ready to take a step up from a Sous Chef position.

Work alongside the Head chef & Sous chef to further develop your skills as a chef. This is a great opportunity for a Junior Chef to take on a role and be mentored by a fantastic head chef from a strong background. Ensure the consistency of all produce is in line with the chef’s specification and s

At Donnington & Co, we believe in doing things properly. Set within the Berkshire countryside, our estate is home to a 111-bedroom hotel and spa, an 18-hole golf course, and our signature restaurant, PRESS. Just across the greens sits The Post Barn, our dedicated venue for events and celebrations. For us, hospitality isn't a script; its remembering a name, knowing how a guest takes their coffee, and making sure every conversation feels natural. We dont go in for empty gestures; we go in for care, purpose, and doing the job right. Were looking for people who take that same pride in their work. In return, we provide the kind of environment where you can actually master your craft. From structured training to genuine career development, we ensure your growth is as well-thought-out as our service. If you believe that hospitality is about the "small things done well," youll fit right in. The Role: Chef De Partie We are looking for Chef De Parties to join our team on a permanent basis. You dont need a long CV in hospitality to join us, well provide the training you need to master your craft. We simply ask for people who are reliable, observant, and genuinely enjoy looking after others. Your day as a Chef De Partie will involve: Assisting the Head Chef and Sous Chefs in the smooth running of the Kitchen Managing a section while ensuring high standards are maintained at all times Training demi-chef de parties, commis chefs and apprentices Complete orders for your section Successful candidates should have previous experience ideally gained in a similar environment. Live In accommodation is available. Why join Donnington & Co as a Chef De Partie? We provide an environment where you can actually grow. Beyond the shift, we offer a range of benefits designed to support your wellbeing and your career: Fair Pay & Rewards: Competitive hourly rates plus a significant service charge Flexibility: Early Pay (on-demand wage access) when you need it Perks: High street discounts via Benefit Hub and generous stays at our two hotels, as well as membership discounts, Spa and Golf Wellbeing: Access to our Employee Assistance Programme (EAP) and Cycle to Work scheme. Long Service Awards We also know how to host our own, from summer BBQs to department social events, we make sure our working experience is as rewarding as our guest experience. If you believe in care, purpose, and doing the job right and you think our Chef de Partie role is for you, wed love to hear from you. TPBN1_UKCT

At Donnington & Co, we believe in doing things properly. Set within the Berkshire countryside, our estate is home to a 111-bedroom hotel and spa, an 18-hole golf course, and our signature restaurant, PRESS. Just across the greens sits The Post Barn, our dedicated venue for events and celebrations. For us, hospitality isn't a script; its remembering a name, knowing how a guest takes their coffee, and making sure every conversation feels natural. We dont go in for empty gestures; we go in for care, purpose, and doing the job right. Were looking for people who take that same pride in their work. In return, we provide the kind of environment where you can actually master your craft. From structured training to genuine career development, we ensure your growth is as well-thought-out as our service. If you believe that hospitality is about the "small things done well," youll fit right in. The Role: Junior Sous Chef We are looking for a Junior Sous Chef to join our team on a permanent basis. You dont need a long CV in hospitality to join us, well provide the training you need to master your craft. We simply ask for people who are reliable, observant, and genuinely enjoy looking after others. Your day as a Junior Sous Chef will involve: Assist the Head Chef and Sous Chef in daily kitchen operations Supervise and support kitchen staff during food preparation and service Ensure high standards of food quality, presentation, and consistency Help manage stock levels, ordering, and inventory control Maintain food hygiene, health, and safety standards at all times Train and mentor junior kitchen team members Step in to lead the kitchen in the absence of senior chefs Assist in menu planning, development, and seasonal updates Monitor portion control and minimise food waste Ensure all dishes are prepared and served on time during service Support cost control by managing ingredients and kitchen resources efficiently Maintain a clean, organised, and efficient kitchen environment Successful candidates should have previous experience ideally gained in a similar environment. Why join Donnington & Co as a Junior Sous Chef? We provide an environment where you can actually grow. Beyond the shift, we offer a range of benefits designed to support your wellbeing and your career: Fair Pay & Rewards: Competitive hourly rates plus a significant service charge Flexibility: Early Pay (on-demand wage access) when you need it Perks: High street discounts via Benefit Hub and generous stays at our two hotels, as well as membership discounts, Spa and Golf Wellbeing: Access to our Employee Assistance Programme (EAP) and Cycle to Work scheme. Long Service Awards We also know how to host our own, from summer BBQs to department social events, we make sure our working experience is as rewarding as our guest experience. If you believe in care, purpose, and doing the job right and you think our Junior Sous Chef role is for you, wed love to hear from you. TPBN1_UKCT

Chef De Parte Salary £32,000 to £34,000 Location - Newbury This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details Permanent, full-time (40 hours per week) Salary: circa £32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leaveKey Responsibilities Food preparation and service to a high standard Compliance with food safety, hygiene, and allergen regulations Supporting stock control and suppliers Supervising kitchen staff in the Head Chef's absence Delivering an excellent customer experienceRequirements Level 3 Food Hygiene Experience in a busy kitchen environment Strong organisation and teamwork skills Full UK driving licence Flexibility to work evenings, weekends, and bank holidaysIf you are interested in this role, please contact Giles for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for de

If you are a proven Head Chef, or a strong Sous Chef ready for that next step, this could be a brilliant move. Open to a strong Sous Chef looking to step into their first Head Chef role. There are not many Head Chef roles like this on the market.

As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. The wait is well and truly over, Cosy Club is coming to London! We'r

Banqueting & Events Head Chef.

Proven experience as a Head Chef or Executive Chef in a similar setting Strong knowledge of nutrition, dietary needs, and food safety standards Excellent leadership and team management abilities Strong communication and interpersonal skills Ability to work collaboratively within a multidisciplinary

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

Key Responsibilities Kitchen Leadership Lead, inspire, and develop the kitchen team Create a positive, professional, and inclusive working environment Manage rotas, staffing levels, and team performance Food & Menu Development Design and deliver seasonal, innovative menus aligned with the restaurant

A leading pub chain in Greater London seeks a Head Chef to ensure smooth kitchen operations and deliver high-quality meals.

We are seeking an experienced and dedicated Head Chef to work as part of the Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events.

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. As Head Pastry Chef, you will take full ownership of the pastry section, leadi

A leading hospitality provider in the United Kingdom is seeking an exceptional Hospitality Head Chef.

A renowned restaurant chain in Greater London is seeking a Head Chef to lead their kitchen operations.

A popular Japanese restaurant is seeking a Full-Time Cook in Greater London.The ideal candidate will be responsible for preparing and cooking food, planning menus, supervising kitchen staff, and consulting with clients for events.Applicants should have 3 to 5 years of experience in cooking and a sec

With full training provided by experienced Head Chefs, this role offers a clear pathway to advance into Sous Chef or Head Chef positions. A leading restaurant brand in the UK is searching for a motivated Salad Chef or Kitchen Porter to join their team.

The ideal candidate will have at least 5 years of experience as a Head Chef in a fast-paced environment, particularly within premium or award-winning restaurants. A culinary recruitment agency is seeking a Head Chef to oversee kitchen operations across a high-volume venue in Greater London. This rol

A local dining pub in East London seeks a Head Chef to shape its food identity by creating seasonal dishes for a loyal clientele.

A boutique hospitality group in England is seeking a Restaurant Head Chef to lead the kitchen team and create a seasonal, ingredient-driven menu.

A well-known restaurant group in Greater London is seeking a Head Chef to lead kitchen operations and develop their team.

A luxury hotel in Greater London is seeking an exceptional Executive Head Chef to lead all kitchen operations. Candidates should have substantial head chef experience in a high-standard hotel environment and strong leadership skills.

The ideal candidate has previous experience as a Head Chef or similar, relevant catering qualifications, and excellent leadership skills. A catering service provider in Central London seeks an experienced Chef Manager to oversee kitchen operations and ensure high-quality food service.

A restaurant in Chelsea is seeking a skilled chef to lead the kitchen and manage a team of around [number] staff.

A prestigious independent school in Bedford is seeking an experienced Executive Chef to lead their culinary team.

Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment. Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues based in the City of London. Chef Whites and shoes provided]]); }.

Would suit a chef looking for their first Head Chef role. Looking for a chef experienced with events, buffets.

A family-run dining establishment in the United Kingdom is seeking an experienced Head Chef to lead the kitchen team and deliver high-quality dishes.

Are you a culinary visionary with a passion for leadership and soul-satisfying food? We are looking for an inspiring Head Chef to lead our kitchen and help Coco reach new heights! As the heartbeat of our back‑of‑house, you’ll be responsible for maintaining our high standards and keeping the ki

Head Chef £40,000 Hungerford Dining Pub New Owner with Vision. My client is seeking a Head Chef for the recently refurbished property on the outskirts of Hungerford. It has all the right attributes for a skilled Head Chef looking to achieve rosettes,to take on this role as the next step in there ca

A leading contract catering company in the UK is seeking a passionate Head Chef to lead kitchen operations at Vimy Barracks, Catterick.

A healthcare institution in North Yorkshire is seeking a passionate Deputy Head Chef to oversee kitchen operations at St Leonard's Hospice.

A hospitality company in the UK is seeking a talented Head Chef to lead their kitchen team.

As Head Chef at Turtle Bay, you’ll be the heartbeat of the kitchen – leading with passion, purpose and a love for bold, soulful Caribbean flavours. If you’re a Head Chef ready for a new adventure, or a strong Senior Sous ready to step up, Turtle Bay is the perfect place to grow, thrive and lea

A dynamic catering company is seeking a passionate Retail Head Chef to lead its culinary team in a prestigious City contract.