Trabajos head chef en NewburyCrear alertas

Head Chef - Premium Golf & Leisure Venue (Hampshire) Salary: £40,000-£41,000 starting | £45,000 after 6 months Hours: 45 per week | Straight shifts | 5 days on / 2 off A well-established golf and leisure venue in the Hampshire area is seeking a hands-on, experienced Head Chef to step into a pivotal leadership role within its busy, diverse, and fast-evolving kitchen operation. This is an urgent, high-... ZIPC1_UKTJ

Role: Head Chef Location: Near Newbury, Berkshire Salary: £40,000 - £55,000 Platinum Recruitment are working in partnership with a stunning Italian neighbourhood restaurant near Newbury in Berkshire, and we have a fantastic opportunity for a Head Chef to join their team, guiding them through 2026. Package £40,000 to £55,000 Closed Tuesdays Live Out - please note this position does not come with accommodation Why choose our Client? Our client is a well-regarded Italian neighbourhood restaurant delivering stunning dishes from Italy and the Mediterranean. The restaurant proudly makes everything in house offering a comfortable dining experience for guests to enjoy fresh pizza's from their woodfired oven, delicious pastas and other tantalising dishes. Our client offers their team: Available once completed probationary period: Complimentary meals on shift Life Assurance 28 days holiday, increasing with length of service Recommend-a-friend scheme with significant referral bonuses Access to Perkbox, offering discounts across gyms, travel, shopping, gadgets, and more Reward programmes, long service awards, staff recognition, and performance incentives Workplace pension scheme Employee Assistance Programme & wellbeing hub Cycle to Work SchemeWhat's involved? This is a fantastic opportunity for a Head Chef who is looking to work within a lovely team and for a company that puts their staff ...

Chef de Partie- Premium Fresh Food Pub | Berkshire £41,000 per annum OTE • Host Staffing is recruiting for a talented and driven Chef de Partie to join a highly regarded, fresh food-led pub in rural Berkshire., • This is an excellent opportunity to be part of a well-established kitchen, open 7 days per week, serving a menu focused on the best of British and Mediterranean cuisine, with a strong emphasis on seasonal, high-quality ingredients.The Role:, • As Chef de Partie, you will work closely with the Head & Sous Chef to support the kitchen team, ensuring smooth day-to-day operations and delivering high-quality dishes in a busy service environment.What We're Looking For:, • Proven experience as a Chef de Partie in a fresh food kitchen, • Strong communication and organisational skills, • A passion for British and Mediterranean cuisine using fresh, seasonal produce, • Ability to perform under pressure during busy services, • A hands-on approach with a positive, team-focused attitudeThe Package:, • £40,000 per annum OTE, • 48 hours per week, working 5 days over 7, • Includes evenings and weekends, • Opportunity to work within a quality-driven kitchen, • Supportive environment with scope for progressionImportant: ...

An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a stylish Italian restaurant near Newbury. This role is perfect for a chef who is passionate about authentic Italian cuisine and enjoys working in a fast-paced, quality-driven environment. The restaurant serves 500 to 600 covers per week and is known for combining traditional Italian flavours with refined presentation. Youll work closely with the Head Chef to maintain high standards, support the brigade and help drive the kitchen forward. The team values positivity, resilience and a strong work ethic, and they are looking for a Sous Chef who can lead by example and thrive during busy services. Due to the restaurants location, you must be able to drive. Youll be wondering whats in it for you as the Sous Chef • £35,000 per annum plus a guaranteed £10,000 service charge, • The opportunity to work with authentic Italian ingredients and high-quality produce, • A supportive and ambitious kitchen environment with room to develop Responsibilities as the Sous Chef • Supporting the Head Chef with the day-to-day running of the kitchen, • Helping lead and moti...

Thornford Park in Thatcham as a Kitchen Assistant where unlike most kitchen environments, you will not be under heavy pressure and stress.Reporting to the Head Chef, you will support with preparing meals, maintaining a clean and safe working environment, and assist with deliveries.It’s a calm and

As a Weekend Chef you will be: - Supporting the Head Chef for the day-to-day running of the kitchen - Maintaining good food storage procedures and stock rotation according to established procedures - Preparing, planning and cooking meals to a consistently high standard, taking account of any specia

This role offers the opportunity to work with fresh, seasonal ingredients, supporting the Sous and Head Chef while developing your culinary skills in a vibrant pub atmosphere. Join a welcoming team and enjoy perks like discounts on food, free staff meals, and culinary training. Job Search Place Limi

United Cerebral Palsy of Georgia is looking for a Head Chef to manage the kitchen operations at an established golf club in Thatcham, England.

An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation.

An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation.

Join us in providing exceptional pub dining in a supportive and friendly environment.

Culinary training and apprenticeships, offering a clear path to progressing into a Sous Chef role. As Junior Sous Chef, you’ll work closely with our Sous and Head Chef, take responsibility for sections during service, and help guide junior members of the team — all while continuing to develop yo

Blue Arrow HS is seeking an experienced Head Chef for a golf club in Thatcham.

Blue Arrow HS is seeking a Head Chef for a premium golf and leisure venue in Hampshire.

Blue Arrow HS is seeking a Temporary Head Chef to oversee kitchen operations at a renowned golf club in Thatcham.

Head Chef to join our prestigious team at Ascot.You will oversee meal preparation, ensuring high standards of food hygiene and customer service.This position offers the opportunity to work with fresh seasonal ingredients and develop innovative menus in a dynamic environment.A strong background in ca

A local pub company in Thatcham is seeking a Head Chef to lead their kitchen team.

Temporary Head Chef - Golf Club. We are currently recruiting an experienced Temporary Head Chef to lead the kitchen at a well-established golf club. Background in golf club, hotel, or fresh-food environments preferred.

If you are an experienced Head Chef looking for a stable role with sociable hours in a golf club environment, this could be an excellent opportunity. An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation.

Blue Arrow HS is seeking an experienced Temporary Head Chef for a golf club in Thatcham, England.

Blue Arrow - Reading is hiring a Head Chef for a golf club based in Maidenhead, Berkshire.

Job Search Place Limited is looking for a Head Chef for a premium golf and leisure venue in Hampshire.

Blue Arrow HS is seeking a Head Chef for a premium golf and leisure venue in Hampshire.

Experienced Head Chef needed for a busy golf and leisure venue in Hampshire, to lead kitchen operations, maintain standards, and drive growth.

Experienced Head Chef needed for a busy golf and leisure venue in Hampshire, to lead kitchen operations, maintain standards, and drive growth.

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. The hotel boasts 108 bedrooms all comfortable and contemporary styled, an inviting open plan bar and lounge area, and the Watermark restaurant, proving a first class dining experience. Our Health Club is currently a members only club, where you can be assured of a stress free visit in tranquil surroundings. The superb and extensive on site facilities include a 17 metre indoor swimming pool, state of the art air conditioned PRECOR gym, spa pool, steam room and sauna. There is complimentary onsite parking available. Job Duties for Chef De Partie Manage and run your designated section during prep and service Prepare, cook, and present dishes to the highest standard Maintain excellent food hygiene and safety practices Support menu development and contribute creative ideas Train and mentor Commis Chefs and junior team members Ensure stock levels are maintained and assist with ordering Work closely with the Head Chef and Sous Chef to ensure smooth service Uphold kitchen cleanliness, organisation, and equipment care Requirements Proven experience in a similar role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and kitchen management. Familiarity with food safety regulations and best practices. Able to perform consistently in a fast-paced kitchen environment Strong communication skills, both verbal and written. A passion for hospitality and delivering exceptional dining experiences. If this sounds like you, we encourage you to apply. TPBN1_UKCT

Senior Chef de Partie Berkshire Countryside Location Basic Salary: £32,500 per annum. On Target Earnings: £44,500 per annum including tips and bonus potential. Full-Time Permanent Position. Live-in Accommodation Available (£125 per week). A well-established and highly regarded country inn and dining venue located in the Berkshire countryside is currently looking to recruit a talented Senior Chef de Partie to strengthen its kitchen brigade. This is an excellent opportunity for an ambitious chef who is passionate about fresh food, high standards, and working within a busy, professional kitchen environment. The property has built a strong reputation for delivering quality seasonal dishes using fresh ingredients, alongside a warm and welcoming guest experience. The successful candidate will play a key role in supporting the senior kitchen team whilst maintaining consistently high culinary standards across service. The ideal candidate will already be operating at Chef de Partie or Senior Chef de Partie level within a fresh food kitchen and will be confident running their own section during busy services. Key Responsibilities Running and managing your own section during service. Preparing fresh food to a consistently high standard. Supporting junior chefs and assisting with training where required. Ensuring all food hygiene and HACCP procedures are followed correctly. Assisting the Sous Chef and Head Chef with daily kitchen operations. Maintaining high standards of cleanliness and organisation throughout the kitchen. Helping with stock rotation, ordering, and minimising waste. Working effectively as part of a close-knit kitchen brigade. Key Requirements Previous experience as a Chef de Partie or Senior Chef de Partie within a fresh food environment. Strong knowledge of food hygiene and kitchen health & safety procedures. Ability to work calmly under pressure during busy service periods. Passion for fresh, seasonal food and attention to detail. Reliable, hardworking, and team-oriented approach. Good communication and organisational skills. Own transport would be beneficial due to the countryside location. This role offers an excellent package including strong earning potential through tips, career development opportunities, and the chance to work within a professional and supportive kitchen team. Important Notes: 1. Applications should be made by email or phone. 2. CVs in English (Word or PDF format only). 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Senior Chef de Partie Berkshire Countryside Location Basic Salary: £32,500 per annum. On Target Earnings: £44,500 per annum including tips and bonus potential. Full-Time Permanent Position. Live-in Accommodation Available (£125 per week). A well-established and highly regarded country inn and dining venue located in the Berkshire countryside is currently looking to recruit a talented Senior Chef de Partie to strengthen its kitchen brigade. This is an excellent opportunity for an ambitious chef who is passionate about fresh food, high standards, and working within a busy, professional kitchen environment. The property has built a strong reputation for delivering quality seasonal dishes using fresh ingredients, alongside a warm and welcoming guest experience. The successful candidate will play a key role in supporting the senior kitchen team whilst maintaining consistently high culinary standards across service. The ideal candidate will already be operating at Chef de Partie or Senior Chef de Partie level within a fresh food kitchen and will be confident running their own section during busy services. Key Responsibilities • Running and managing your own section during service., • Preparing fresh food to a consistently high standard., • Supporting junior chefs and assisting with training where required., • Ensuring all food hygiene and HACCP procedures are followed correctly., • Assisting the Sous Chef and Head Chef with daily kitchen operations., • Maintaining high standards of cleanliness and organisation throughout the kitchen., • Helping with stock rotation, ordering, and minimising waste., • Working effectively as part of a close-knit kitchen brigade. Key Requirements • Previous experience as a Chef de Partie or Senior Chef de Partie within a fresh food environment., • Strong knowledge of food hygiene and kitchen health & safety procedures., • Ability to work calmly under pressure during busy service periods., • Passion for fresh, seasonal food and attention to detail., • Reliable, hardworking, and team-oriented approach., • Good communication and organisational skills., • Own transport would be beneficial due to the countryside location. This role offers an excellent package including strong earning potential through tips, career development opportunities, and the chance to work within a professional and supportive kitchen team. Important Notes: 1. Applications should be made by email or phone., 2. CVs in English (Word or PDF format only)., 3. DDH Recruitment Ltd does not charge work seekers for its services., 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

Kitchen Manager / Head Chef - Gastro Pub Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips Serve up the flavour that turns a good break into a great one Were looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests

Job Description About Hyatt Hotels London Stratford Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratford area of East London within Westfield Stratford City, one of Europes largest urban shopping and entertainment destinations.Together, the hotels offe

This is a structured, branded kitchen where organisation and labour control are keyideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. Job Description A Head Chef/ Kitchen Manager job in Norwich has become available within a branded Pub with excellent progression oppo

Job Description Head Chef Location:Red Wharf Bay, Anglesey (LL75) Salary:£45,000+ Benefits:Private accommodation available (potential to accommodate a family; utilities/bills only) + Discretionary bonus scheme linked to clear KPIs + Share of tips + Free staff meals on shifts over 8 hours Job Type:F

The Berkeley Scott Group is looking for an experienced Head Chef to lead a large-scale Business & Industry dining operation in London. The ideal candidate will manage and inspire a brigade of over 20 chefs, ensuring quality, consistency, and innovation across multiple service outlets.

We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants. Why work with us as a Head Pastry Chef?. Train, mentor, and guide junior pastry chefs.

Valor Hospitality Partners, LLC is looking for an experienced Head Chef to lead the kitchen operations in the United Kingdom.

Proven experience as a Head Chef or accomplished Senior Sous Chef. Houston & Hawkes are seeking an exceptional Head Chef to take ownership of an established, high-profile site, delivering an ambitious food offering spanning retail, hospitality and refined dining. This is more than a Head Chef positi

Are you a reliable and hardworking individuals looking to take the next step in your hospitality career?.We're looking for hospitality superstars that can keep up with a fast paced environment when needed, ensuring every guest has the best experience with us.UK-based recruitment consultancy connecti

The ideal candidate thrives in a busy environment and is eager to grow into a head chef position. Wagamama Richmond is looking for a Senior Sous Chef who is passionate about food and team dynamics. In this full-time role, you will be responsible for leading the kitchen team, ensuring high food quali

As our Head Chef, you'll shape mealtimes that feel homely, dignified, and delicious. Group Executive Chef & Home Manager, ensuring great quality within budget.

Signature Senior Lifestyle Limited is seeking a skilled Head Chef to lead our kitchen in Enfield.

We’re on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. If you’ve run a premium, fresh‑food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro p

Job Search Place Limited is seeking an experienced Head Chef to lead a vibrant kitchen team in Tonbridge and Malling.