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Proven experience as a Chef Manager, Head Chef, or similar role. As Chef Manager, you will be responsible for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, service, and compliance.

Job Title: Executive Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence

A leading hospitality recruitment agency is seeking a Junior Commis Chef for a newly refurbished country pub in Newbury. This is a great opportunity for career progression alongside an experienced Head Chef.

We are on the lookout for a Chef de Partie to join our bunch. Who are We? Located in Newbury, Berkshire, just off junction 13 on the M4 and 55 minutes away from London by train. Donnington & Co is a privately owned fabulous 4* hotel, boasting a luxury health club and spa, an 18 hole golf course, an award winning restaurant and a fabulous outside dining concept The Hangout. We are looking for a Chef de Partie to join our bunch. As an employer, The Donnington Group offers support, training and development opportunities to help your career flourish. At Donnington & Co we work to support, understand and respect each other and our guests whilst providing an excellent standard in everything we do. The Chef de Partie Role Passionate, inspirational and genuine at Donnington & Co we pride ourselves on having THE best team members in the industry. If you are a bright spark or big thinker who is looking for a career and not just a job, then WE WANT YOU to join our bunch. We are now looking for a passionate and experienced Chef de Partie to join our vibrant team on a full time, permanent contract supporting the service in the kitchen. Key Responsibilities Runs a section ensuring high standards are maintained at all times Sets an example to junior chefs in the kitchen Managing and training any demi-chef de parties, commis chefs or apprentices working with you Helping the sous chef and head chef in the smooth running of the kitchen Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Ordering for the section Involved with menu development, inputting of ideas and systems of work and methods Benefit - Whats in it for you? As well as a competitive salary, you will also enjoy a whole host of benefits that we have to offer. Service charge (a BIG one) Our perk platform Benefit Hub Discounts on the high street & online (cinema tickets, home improvements, food, travel and much more) HUGE discounts at our three hotels EXCELLENT discounts on wine after all wine is what we do Early Pay (on-demand wage access) our health and wellbeing platform with access to our EAP (Employee Assistance Programme). For those of you who want to help with the reduction of carbon emissions, for qualifying team members, we also offer a cycle to work scheme. Oh, and did we mention how we like to party? Events such as Christmas Parties, Summer BBQs, department events and monthly team activities run throughout the year allowing you to relax, join in and best of all, have fun. ON top of all this, we also run a team member recognition scheme where the winner, crowned the best of the bunch, goes out to our winery in California. There really is something for everyone. Worried you dont have the experience to be our Chef de Partie? Dont fear if you have been a Chef de Partie to date and are outgoing, friendly and enthusiastic then we have the skills to teach you the rest! So, if you feel that our Chef de Partie could be a good fit for you and your future career, then please get in touch as we would love to hear from you. TPBN1_UKCT

We are seeking two creative Sous Chefs to join our culinary team at our large hotel and our purpose built event space. Your role will involve planning and executing menus for banquets, weddings, functions, supervising kitchen staff, and ensuring that the food served at events is of the highest quality and you will form part of the senior team within the kitchen brigade. The ideal candidate is an experienced chef who is familiar with all types of meal preparations, multi site operations and knowledgeable about food health and safety regulations. Ultimately, the role is to ensure customer satisfaction through the preparation of high-quality, delicious meals for various events at the hotel, spa and our purpose built event space The Post Barn. Responsibilities Assisting with d esign of menus Ensure that the kitchen operations run smoothly during events Supervise and coordinate activities of kitchen staff Maintain high standards of food health and safety Order food supplies and kitchen equipment as needed Work with the event planner to ensure client satisfaction Train kitchen staff on prep work and plating techniques Monitor and control stock levels Stay current on culinary trends and techniques Qualifications Proven work experience in a busy environment Knowledge of food health and safety regulations Excellent organisational and team management skills Ability to handle stress and remain calm Additional Information Job Title: Sous Chef Work Environment: This position will require working in a busy kitchen and attending to banqueting events. Reporting Structure: Reports to the Executive Chef and Banqueting Head chef Salary: Salary is based upon candidate experience. TPBN1_UKCT

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible plac

Experience working as a Head Chef (or Senior Sous Chef) in a high-volume, fast-paced kitchen environment. We are looking for an experienced Head Chef to oversee all culinary operations within Spooner's.

Proven experience in a Head Chef or Senior Chef role. We’re looking for an experienced, hands-on Head Chef to lead our catering operation at RAF Cranwell. Leading from the front in a hands-on Head Chef role.

Head Chef - Luxury Beach Club in Greece - Summer 2026. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen.

The Successful Head chef can look forward to the following. Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group.

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.

Elior Hospitals - Nourishing Those Who Care.Strong IT skills, including accurate entry and management of weekly production and waste tracking data to support cost control and operational efficiency.Proactive management of the kitchen team, including recruitment, training, support, and ongoing people

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

As Head Chef at ROVI, you will:. This is a role for a chef passionate about developing teams, cooking with exceptional seasonal produce, and creating bold, flavour-led dishes. Work closely with the Executive Development Chef to design and develop seasonal menus aligned with the Ottolenghi ethos.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

Hospitality Head Chef - Canary Wharf, London. We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm. Proven experience as a Head Chef in high-quality hospitality.

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

Hospital positionHead ChefFt / £15.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Are you an experienced Head Chef ready for your next challenge? This is an exciting opportunity to lead the culinary operation at one of the South Coast's most vibrant sporting and events venues. This role is perfect for a Head Chef who t.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents.

Head ChefWhen registering to this job board you will be redirected to the online application form. Head ChefCare Home: Elizabeth HouseHours per week: 35 (4 - 5 days per week) / Alternative weekendsSalary: £15. About the role:We are currently recruiting for a Head Chef to join our Hospital.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Head Chef required at our Westfield Park Care Home in Goole!Shift Patterns-Days (38 hours per week)Hourly Rate-£15. Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent

Salary: Competitive up to £40,000 depending on experience plus enhanced rate for weekend working.Closing date: 15th March 2026Interview Date: Week commencing 16th MarchHoly Cross Hospital is a registered Charity, owned by the Congregation of the Daughters of the Cross.Our expertise is in the provis

The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards.The role ensures that all food produced meets organisational, safety, an

Head Chef£40,000 per annum plus company benefitsFull Time - Sociable Hours!A Top 20 Care Home Group 2025!Awarded 'One of the UKs Best Companies to Work ForLakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. Thats why our chefs visit all resi

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding

Job Description Head Chef Village Pub (Live-In Available)Location: West BerkshireSalary: £42000 plus tronc shareStart Date: Late April We are recruiting a Head Chef for a newly refurbished village pub in West Berkshire, reopening with a strong focus on seasonal, Best of British pub food alongside a

Job Description Head Chef - Nursing Home Experience £40,000 per annum (depending on experience) 40 hours per week (7am - 6pm) Cedar Lodge, Eastfield Lane, Whitchurch-on-Thames, Reading, RG8 7EJ Role Overview Youre a fab chef, love to learn and want to progress, you have experience working in restau