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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better! We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today’s trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in a exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times, • Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events, • Possess an exceptional drive for quality for Hospitality events, • Responsible for all aspects of food safety, H&S and COSHH, • Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them., • Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team., • Show a real passion for food whilst demonstrating excellent customer service., • Food Innovation and development is essential along with being up to date with current food trends, • Superb culinary skills, • Excellent financial understanding, • High standards and be quality driven, • Excellent organisational skills As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0503/41031001/52750022/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Our Chefs use seasonal produce, adding their own individual creativity to let the fo

We're recruiting a Head Chef to lead a high-end event catering kitchen based in London , delivering exceptional food for premium corporate events across London, the UK and occasionally internationally. This is a fantastic opportunity for a technically strong Head Chef with an events or event contract catering background to step into a creative, fast-paced environment producing refined, large-scale dining experiences. This role is predominantly 9-5, Mon-Fri with the occasional weekend in London. If you are a highly organised Head Chef who thrives in event production , understands large-scale service and can lead a small but talented team through busy event seasons, this is a brilliant opportunity to join a respected London events catering operation. The offer £55,000 – £60,000 per annum 45-hour contract Mostly Monday–Friday working pattern Limited weekend work (approx. 3 Sundays per year) Time off in lieu for event hours worked The operation Event catering company based in London production kitchen Events delivered across London, nationwide and occasionally internationally Predominantly corporate events with premium clientele Sit-down dinners, canapé receptions and large-scale hospitality Seasonal peaks during summer event periods The food High-end event catering and fine-dining led food Sit-down three-course dinners up to 700 covers Premium canapé receptions and corporate hospitality Occasional festival-style and street food events Strong focus on presentation, precision and high-quality ingredients The role Lead the kitchen production for large-scale event catering Work closely with the Executive Chef to deliver premium event menus Manage a core team of 3 chefs , alongside freelance event chefs Oversee event preparation, logistics and kitchen organisation Support production checks for office catering when required Ensure consistency, quality and efficiency across all events The Head Chef Strong background in high-end event catering or contract catering. Confident delivering large-scale events and fine-dining food. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Elstow Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Elstow Manor Elstow Manor is a luxurious care home in Bedford, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

Excellent Pastry Opportunity in Luxury Country Hotel Pastry Chef de Partie. Our client based at this busy Hotel near Bedford in has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Due to location you will need your own transport. Salary & Benefits Salary to £30K 40 hour week Tips Meals Straight Shifts Staff Benefits & Discounts The Role Working on the Stand alone Pastry section with assistance from commis chefs Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions Using all fresh ingredients Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT

We’re on a mission to be the nation’s most-loved neighbourhood restaurant. Think sunshine-filled food, seriously good vibes, a team that’s got each other’s backs, and there's always a dog snoozing under someone's table. Great neighbourhood restaurants are built on great food. The kind guests come back for, talk about, and insist their friends try. That’s where you come in. We’re on the hunt for a Head of Food to set the direction for Megan’s menus, shaping the dishes our guests love, leading a brilliant F&B team, and making sure everything we serve is guest-led, commercially strong and operationally spot on across all of our restaurants. Experience with drinks programmes would be a welcome extra, but food is the star of the show here. What you'll be doing Setting the vision With direction from our Founder and Managing Director, you’ll define the long-term food strategy for Megan’s. Translate big-picture thinking into clear priorities for menu development, trials, launches and continuous improvement. Act as the senior decision-maker on all things food , balancing brand, guest experience, operational reality and commercial performance. Work closely with Operations, Marketing, Finance, Supply Chain and the wider Support Office to make sure everything lands smoothly (and brilliantly). ️ Menu development & commercial performance Set the strategic framework for menu evolution , informed by data, guest insight, competitor activity and market trends. Provide clear direction to the Development Chef and F&B Manager on concepts, priorities and performance expectations. Own menu engineering at a senior level - pricing strategy, sales mix and contribution margin, working closely with Marketing on structure and storytelling. Ensure menus hit agreed margins, cost of sales and labour targets, while still driving sales growth across all day parts. Present clear, high-level menu performance insight and recommendations to senior leadership. Trials, launches & landing it in site Own the end-to-end approach to trials and launches - from planning and testing through to rollout. Set clear success criteria and make confident calls on what progresses, what improves and what stops. Ensure tight cross-functional coordination ahead of launches, so sites feel prepared, not panicked. Stay accountable after launch - reviewing performance, resolving issues and driving continuous improvement. Make sure guest feedback and data actually turns into action. Supply chain, procurement & cost control Provide senior oversight of supplier relationships and food supply chain performance . Spot pricing, availability and quality risks early and deal with them decisively. Lead the strategic approach to procurement, partnering with Finance on major tenders and commercial decisions. Own food cost performance , retros and margin delivery, escalating risks before they become problems. ️ Leadership, governance & standards Lead, develop and inspire the Food & Beverage team , setting clear objectives and high performance standards. Ensure menu changes are supported by clear, effective training that enables consistent delivery in site. Work closely with Operations and the People team to align training content, messaging and execution. Maintain robust oversight of food safety, allergens, nutrition and wider Health & Safety considerations baked into every stage of menu development and launch. What we're looking for Proven experience leading food strategy and menu development in a multi-site hospitality or casual dining business. Strong commercial and operational judgement, with confidence using data, systems and insight to make smart decisions. A genuine love of food , with a sharp eye on trends, quality and guest expectations. Experience working with or alongside drinks programmes would be advantageous. A collaborative leader who can set direction, challenge thinking and bring teams with them. Why join Megan's? Be part of a team that lives by our values: Team Player, Results Driven, Adaptable, Grit. Growth opportunities in a fast-expanding restaurant group. Plenty of upskilling opportunities through our apprenticeship programs. Dog friendly office and restaurants - please bring your fluffy four-legged friends to work! Competitive salary, perks & the chance to grow with one of the most exciting hospitality brands in London.

Head Chef - Hybrid/worldwide. Formula1 Head chef | Up to 65k. Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formula 1 - as a Head Chef delivering unforgett

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity.

Would suit a chef looking for their first Head Chef role. Head Chef - London, W1j 7bq. Looking for a chef experienced with events, buffets.

This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and takes pride in producing food that is generous, unfussy and beautifully executed. Develop and refine menus with the Executive Head Chef, ensuring dishes work equa

Head Chef - Dublin. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary expe

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

Elior Hospitals - Nourishing Those Who Care.

Legado are seeking a Head Chef to join their team. This is a fantastic opportunity for an experienced Head Chef lo. Experience - Previous experience as a Head Chef within a high-quality restaurant.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible plac

A destination-led hospitality venue operating within a highly seasonal model.The restaurant trades seven days a week and sees significant variation across the year, from quieter winter months to very high-volume summer trading.The business is well established, with strong systems, infrastructure, an

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. We’re looking for an experienced and innovative Events

We're searching for a Head Chef comfortable in working to brand spec's to lead our high performing team at one of the area's best venues. A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's. If you're a hands on Head Chef with the skills, drive, and

Were looking for a confident, hands-on Head Chef who enjoys being on the pass, leading a team from the front and working closely with an engaged owner to drive standards and develop the kitchen. An exciting opportunity has opened for a Head Chef to lead the kitchen of a vibrant, fast-growing restaur

Hospitality Head Chef - Canary Wharf, London. We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm. Proven experience as a Head Chef in high-quality hospitality.

It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move

This role would suit an experienced Head Chef or a strong Senior Sous Chef looking to step up in a high-volume, professional corporate environment.

We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following. Head Chef - Premium Dining Pub.

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

As Head Chef at ROVI, you will:. This is a role for a chef passionate about developing teams, cooking with exceptional seasonal produce, and creating bold, flavour-led dishes. Work closely with the Executive Development Chef to design and develop seasonal menus aligned with the Ottolenghi ethos.

Are you an experienced Head Chef ready for your next challenge?. This role is perfect for a Head Chef who t.

Once you Apply to this we will be in touch Asap to start your application process,.

Agincare are delighted to announce our new service - SedgemoorCare Home in Weston-Super-Mare.We are currently seeking a dedicated and experienced.

We are now seeking a Head Chef for an exciting new Casa opening. Head Chef Candidate Requirements. Passionate Head Chef committed to delivering exceptional guest experiences during service.

This is an exciting opportunity for a Head Chef who takes pride in their craft, thrives in a fast-paced luxury environment and wants to be part of a global lifestyle hospitality brand. We’re looking for a Head Chef to lead the kitchen at SACHI, a contemporary Japanese dining destination located wi

Current Head Chef from high-quality, chef-driven site. Head Chef – New Opening Mediterranean – East London – £70-85k. A creative, commercially astute Head Chef is needed to lead the launch of a dual-format Mediterranean venue in East London.

Are you an Executive or Group Head Chef looking for an exciting opportunity? Do you live and breath food and the latest trends, keeping yourself and your menu’s one step ahead of everyone else? Do you strive for perfection in every dish you serve and push your teams to do the same? If all of the a

Head Chef | Fine Dining French Cuisine. This is a senior leadership opportunity for a Head Chef with a strong. Head Chef experience in fine dining.

Salary: Competitive up to £40,000 depending on experience plus enhanced rate for weekend working.Closing date: 15th March 2026Interview Date: Week commencing 16th MarchHoly Cross Hospital is a registered Charity, owned by the Congregation of the Daughters of the Cross.Our expertise is in the provis

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Head ChefWhen registering to this job board you will be redirected to the online application form. Head ChefCare Home: Elizabeth HouseHours per week: 35 (4 - 5 days per week) / Alternative weekendsSalary: £15. About the role:We are currently recruiting for a Head Chef to join our Hospital.

Head Chef required at our Westfield Park Care Home in Goole!Shift Patterns-Days (38 hours per week)Hourly Rate-£15. Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent