Trabajos restaurant en BedfordCrear alertas

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week? Join Ocado Logistics where there are bags of possibilities. It's our mission to provide an outstanding customer experience. Whilst others might call you delivery drivers, here at Ocado Logistics our Customer Service Team Members play a vital role, delivering top quality products on time and in an efficient manner. You’ll be out on the road whatever the weather, but you’ll never have to fight over the radio station, and you can sing along as loud as you like! In return, we use our automated technology to pre plan your route and pre-load your van! Everyone likes their groceries at different times, so our working patterns will involve evenings and weekends in addition to weekdays - so on top of your base pay you will receive premiums that will increase your average hourly earnings to £13.50 per hour. You can also stack your earnings further with enhanced overtime to fund those special occasions! All your breaks are paid, meaning for every minute at work you get paid. That’s a great deal! (Everyone’s shifts will vary but more information is included at the bottom of this advert to help you understand what that might look like.) Whilst a safe working environment goes without saying, we offer a shopping list of perks that you can tailor to suit your lifestyle, including: • Company pension of up to 7% matched contributions after just 3 months, • An enhanced digital health and wellbeing service, including virtual GP appointments, for you and your dependents, • Hundreds of high street shopping, entertainment and restaurant discounts, • Life insurance coverage from day one of employment, • 15% off your weekly shop with Ocado.com, • Loads more voluntary benefits such as dental and travel insurance at a discounted price You don’t need any previous experience to join our good-natured team, just bring yourself and a positive attitude, and our amazing training team will do the rest! But you will need the following Driving Licence Requirements: • Full UK or EU driving licence., • Minimum of 12 months driving experience, • Maximum of 6 penalty points. As this is a customer facing role, good communication skills are also essential. How to apply: • Fill in an online application - there is no CV needed!, • Our friendly recruitment team will get in touch to conduct an Online Licence Check and Right to Work Checks., • You will be invited to take a tour of the site, giving you the opportunity to meet the team for a question-and-answer session, and have a relaxed chat as part of a light touch interview, • We will run a Disclosure Barring System check (DBS). Contract Hours: 40 hours (including paid breaks) Contracted days: You will be required to work any 5 days out of 7, and will be provided with further information during pre-boarding. Shifts: AM & PM. You may start as early as 05:30 in the morning, and can finish as late as 12:00 (midnight). Please check your commute time prior to applying. You will receive your shift rota up to 13 weeks in advance. Pay Structure: The position is lunar paid. This means you will be paid every 4 weeks according to a monthly schedule. Please take this into consideration when applying. Hourly Pay Rates: Monday to Saturday (Basic Rate) £13.04 Evening Premium (from 6pm) £1.12 Sunday Day Premium £1.30 Sunday Evening Premium £2.54 Overtime rate Monday to Saturday (Day Shift) £16.30 Overtime rate Monday to Saturday (Evening Shift) £17.70 We are proud to be a Disability Confident employer, prioritising inclusivity and equal opportunities for all individuals, ensuring a supportive and accessible workplace for people with disabilities. So, whatever your background or story, you’ll find a home at Ocado Logistics.

Deputy Restaurant Manager Premium Hotel | Bedfordshire Full‑Time £30,000 - £32,000 per year 5 OUT 7 DAYS - Evenings Mainly 42.HOURS PER WEEK 28 DAYS HOLIDAY The Role As Deputy Restaurant Manager, you will support the Restaurant Manager in overseeing all aspects of the r

Restaurant Manager in overseeing all aspects of the restaurant, bar, and room-service operations.You'll lead the team during service, ensure smooth coordination with other departments, and maintain the highest standards of hospitality.This is a hands-on role where you'll be present during key servic

Food & Beverage Operations Manager Premium Hotel | Bedfordshire Full-Time £45,000 per year 5 OUT 7 DAYS 42.5 HOURS PER WEEK 28 DAYS HOLIDAY Are you an experienced Food & Beverage leader with a passion for exceptional service, premium hospitality, and building high-performing teams? A prestigious hotel in Bedfordshire is seeking a talented Food & Beverage Operations Manager to elevate its restaurant, bar, and event operations to the next level. This is a standout opportunity for a driven hospitality professional who thrives in a refined, guest-focused environment and wants to shape a truly memorable F&B offering. Why This Role Stands Out You'll be joining a hotel that prides itself on quality, character, and delivering exceptional guest experiences. The culture is built on: Teamwork • Positive, collaborative leadership Professionalism, • Consistently exceeding guest expectations Efficiency, • Working smarter together Quality, • Empowering teams to deliver excellence Friendliness, • Bringing warmth and personality to every interaction The hotel is also committed to strong industry values, including career development, community engagement, and fostering an inclusive, supportive workplace. Key Responsibilities Oversee daily operations across all F&B outlets Recruit, train, and inspire a diverse team of supervisors, bartenders, and waiting staff Maintain exceptional service standards and manage guest feedback Drive revenue through upselling, innovation, and market awareness Manage budgets, stock control, and cost efficiencies Ensure full compliance with health, safety, hygiene, and public health policies Collaborate effectively with other hotel departments Develop and deliver training to uphold brand standards Promote safe working practices and lead by example Ideal Candidate Profile Proven experience in Food & Beverage management (premium or luxury hospitality preferred) A confident, inspiring leader who builds strong, motivated teams Strong commercial awareness with the ability to drive sales and profitability Calm, solutions-focused approach under pressure Passionate about delivering exceptional guest experiences Hands-on, proactive, and committed to operational excellence Benefits Employee discounts on food and beverage and accommodation across the group Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others. Salary Sacrifice Pension Virtual Online GP Service Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year Free and confidential 24-hour staff assistance help line, supporting employee's mental wellbeing Long service recognition and rewards. End of year party Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Excellent Pastry Opportunity in Luxury Country Hotel Pastry Chef de Partie. Our client based at this busy Hotel near Bedford in has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Due to location you will need your own transport. Salary & Benefits Salary to £30K 40 hour week Tips Meals Straight Shifts Staff Benefits & Discounts The Role Working on the Stand alone Pastry section with assistance from commis chefs Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions Using all fresh ingredients Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT

We’re on a mission to be the nation’s most-loved neighbourhood restaurant. Think sunshine-filled food, seriously good vibes, a team that’s got each other’s backs, and there's always a dog snoozing under someone's table. Great neighbourhood restaurants are built on great food. The kind guests come back for, talk about, and insist their friends try. That’s where you come in. We’re on the hunt for a Head of Food to set the direction for Megan’s menus, shaping the dishes our guests love, leading a brilliant F&B team, and making sure everything we serve is guest-led, commercially strong and operationally spot on across all of our restaurants. Experience with drinks programmes would be a welcome extra, but food is the star of the show here. What you'll be doing Setting the vision With direction from our Founder and Managing Director, you’ll define the long-term food strategy for Megan’s. Translate big-picture thinking into clear priorities for menu development, trials, launches and continuous improvement. Act as the senior decision-maker on all things food , balancing brand, guest experience, operational reality and commercial performance. Work closely with Operations, Marketing, Finance, Supply Chain and the wider Support Office to make sure everything lands smoothly (and brilliantly). ️ Menu development & commercial performance Set the strategic framework for menu evolution , informed by data, guest insight, competitor activity and market trends. Provide clear direction to the Development Chef and F&B Manager on concepts, priorities and performance expectations. Own menu engineering at a senior level - pricing strategy, sales mix and contribution margin, working closely with Marketing on structure and storytelling. Ensure menus hit agreed margins, cost of sales and labour targets, while still driving sales growth across all day parts. Present clear, high-level menu performance insight and recommendations to senior leadership. Trials, launches & landing it in site Own the end-to-end approach to trials and launches - from planning and testing through to rollout. Set clear success criteria and make confident calls on what progresses, what improves and what stops. Ensure tight cross-functional coordination ahead of launches, so sites feel prepared, not panicked. Stay accountable after launch - reviewing performance, resolving issues and driving continuous improvement. Make sure guest feedback and data actually turns into action. Supply chain, procurement & cost control Provide senior oversight of supplier relationships and food supply chain performance . Spot pricing, availability and quality risks early and deal with them decisively. Lead the strategic approach to procurement, partnering with Finance on major tenders and commercial decisions. Own food cost performance , retros and margin delivery, escalating risks before they become problems. ️ Leadership, governance & standards Lead, develop and inspire the Food & Beverage team , setting clear objectives and high performance standards. Ensure menu changes are supported by clear, effective training that enables consistent delivery in site. Work closely with Operations and the People team to align training content, messaging and execution. Maintain robust oversight of food safety, allergens, nutrition and wider Health & Safety considerations baked into every stage of menu development and launch. What we're looking for Proven experience leading food strategy and menu development in a multi-site hospitality or casual dining business. Strong commercial and operational judgement, with confidence using data, systems and insight to make smart decisions. A genuine love of food , with a sharp eye on trends, quality and guest expectations. Experience working with or alongside drinks programmes would be advantageous. A collaborative leader who can set direction, challenge thinking and bring teams with them. Why join Megan's? Be part of a team that lives by our values: Team Player, Results Driven, Adaptable, Grit. Growth opportunities in a fast-expanding restaurant group. Plenty of upskilling opportunities through our apprenticeship programs. Dog friendly office and restaurants - please bring your fluffy four-legged friends to work! Competitive salary, perks & the chance to grow with one of the most exciting hospitality brands in London.

Restaurant Supervisor – Cookhouse & Pub The Highwayman - Restaurant. Restaurant Supervisor - St Neots. Come and be a Restaurant Supervisor at Cookhouse & Pub The Highwayman in St.

Support the Restaurant & Events Manager with daily operations across your assigned restaurant. As a Restaurant Supervisor at The Peligoni Club, you’ll play a key role across one of our four vibrant restaurants, helping shape memorable guest experiences and leading a friendly, talented front of hou

Servicehilfe Restaurant/Bar (m/w/d) - Bad Homburg, Germany.

Job Title: Restaurant SupervisorLocation: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available)Salary: £13.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.

Assistant restaurant general managerWelcome to KFC.

Job Description Job Role - Restaurant Manager Rate of pay - £35,000 Hours - Hours: 37. Location - Brentford Role Responsibilities - Experienced and ambitious Restaurant manager sought at recently refurbished West London Garden situated within elegant, historic surroundings. The successful candidate

Bonus OTE £50,000 - £55,000 plus further opportunities for progression and development.Want to be part of something incredible?.Our Client has an ever-growing presence in the UK and we need great people like you to join us!!.Are you a natural leader with a passion for food, people, and world-class

Job Description A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 w

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Full Time Permanent Contract 48 Hours a Week £36,000-£38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad Swans in the South Downs Mad Swans is looking for a full-time Restaurant Manager to join our budding tea. Job Description Restaurant Manager "Hospitality expert, pad

We are seeking an experienced and driven General Manager to lead our clients restaurant team and deliver exceptional guest experiences. Reporting to the Operations Director, you will be responsible for the smooth and profitable day-to-day running of the restaurant while maintainin

Restaurant Manager St Moritz Hotel, North Cornwall.

We’re looking for a Restaurant Manager to join the team at The Builders Arms in Chelsea. As a Restaurant Manager, you’ll support the management team in ensuring smooth daily operations, delivering outstanding service, and maintaining high standards across the pub.

We are looking for an experienced Restaurant Manager to join The Roof Gardens at our summer Spanish Garden. Oversee and optimise daily operations for efficiency and profitability, utilising the restaurant management software. Attract, inspire, and nurture restaurant staff, creating a positive workin

This position offers flexible working arrangements and development opportunities up to a Restaurant Manager role.

Experience of 2 years within a hotel or restaurant kitchen brigade is essential.

Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James’s. Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito.

As Senior Brand Manager – In Restaurant & Menu, you’ll lead the development and delivery of menus, pricing and in‑restaurant propositions that excite customers, reflect our food values and drive commercial performance. The role also extends to our Out of Restaurant proposition, where you’ll

Must have an excellent knowledge of running a restaurant of a similar business. Excellent knowledge of current marketing techniques that will drive more customers to our restaurant products. Personalised development plans and clear career progression within a fast‑growing restaurant group.

An award-winning modern restaurant group with a Bib Gourmand standard for quality. A background in recognised, quality-driven restaurants is a significant advantage. Experience with new restaurant openings is highly desirable.

We are opening our flagship restaurant in the West End of London and looking for an inspiring, hands‑on Restaurant Manager to lead the team and deliver outstanding guest experiences. Ensure smooth day‑to‑day running of the restaurant: service execution, health & safety compliance, food safety,

A global fast-food chain is hiring a Crew Member in the United Kingdom.The role involves preparing food, serving at the till, and ensuring customers have a great experience.Candidates should be friendly, energetic, and possess excellent communication skills.Responsibilities include maintaining clean

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.

Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment, gifting, gym membership and many more through our BRG Spark App. Boparan Restaurant Group (BRG). Brands, committed to our goal of striving to become the Best Restaurant Group in everyt

A leading hospitality business in the UK is looking for a Server to join their team.In this role, you will create unforgettable experiences for guests, work in a fast-paced environment, and enjoy benefits such as free meals, discounts, and career development opportunities.The ideal candidate will po

Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef!.At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life.Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart.We believe that every dish tells a story, and we’re

As Restaurant Supervisor, you are an integral part of the front‑of‑house leadership team, reporting to the Restaurant Manager. The restaurant is a timeless British brasserie within an iconic landmark building – a marquee restaurant and bar that reflects the high standards of the National Theat

Schedule: Tuesday to Saturday, 17:45 – 00:30.Greet guests with professionalism and courtesy, ensuring a seamless welcome experience.Maintain a calm and safe environment for all patrons and staff.Monitor entry and exit points to ensure access control.Handle any incidents or disturbances discreetly

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week. Restaurant Associates provides brilliant hospitality through our food, drink and services.

A catering services provider in Greater London is looking for a Catering Assistant to join their dynamic team.The role involves preparing high-quality food, creating appealing displays, and ensuring excellent customer service in a fast-paced environment.Candidates with a positive attitude and strong

A local restaurant in the United Kingdom is seeking a dedicated Prep-Cook to join their kitchen team.

A premier hospitality group in London seeks a Head of Restaurant Marketing to lead marketing initiatives and develop strategic activations. Candidates should have a minimum of 5 years in restaurant marketing, exceptional organizational skills, and a strong grasp of the UK dining landscape.

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o

A renowned restaurant consultancy firm in Greater London is seeking a part-time Content Creator to produce high-quality and engaging content.

We believe great people build great brands.And we know there is Nothing Better in the Market than a career at Brown-Forman.Being a part of Brown-Forman means you will grow both personally and professionally.You will have the opportunity to solve problems, seize opportunities, and generate bold ideas

A leading restaurant booking platform in the UK is seeking a results-oriented sales professional to engage with restaurant owners and promote TheFork products.

Restaurant & Bar Supervisor — £16/hour, 40-hour contract. We’re looking for enthusiastic Restaurant and Bar Supervisors to join a busy live music venue! This is a great opportunity to gain hands‑on experience in a high‑energy environment. Experience as a Restaurant or Bar Supervisor in a fa