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Chef - Hinckley Chef Plus TRONC (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That's why we're looking for a passionate Chef to join us at Prezzo to help us...

Waiting Staff - Part Time - Hinckley Waiting Staff - Part Time "Better Careers for Everyone!" up to 12.21 per hour, plus tronc (shared tips on site) and access to our amazing commission scheme! As a Front of House Waiting Team Member at Prezzo, you'll play a key role in creating memorable d...

Deputy Restaurant Manager - No Evenings Near Hinckley £31,000-£34,000 45 hours per week (4 week days and alternate weekend days) Job Overview We are seeking a dedicated and experienced Deputy Restaurant Manager to oversee the daily operations of our establishment and support the Rest

Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do. From managing busy shifts to overseeing the finer details, you’ll ensure every aspect of our restaurant runs like a well-oiled machine.

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Coordinate dai...

You know your way around a restaurant and can see what is happening, often before it's even happened! Understanding the pinch points and how to manage the flow of our site restaurants you are able to keep a cool head and motivate your team. Strive for excellence in all you do and driving the rest...

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Familiarity with restaurant management software, like OpenTable and PeachWorks. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and st...

A Chef de Partie is required for a fresh food restaurant near Coventry.

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

Busy Canary Wharf Restaurant, Roof Terrace and Cocktail Bar. Boisdale of Canary Wharf is one of the most Iconic restaurantbrands in London's East End serving the bestof Britishfood, fine wine and showcasing world class musical performanceseach evening.

We’re on the hunt for a friendly, upbeat Restaurant Team Member to bring some fun and flavour to our team! In this role, you’ll be the face of our restaurant—greeting guests with a smile, taking orders, serving delicious food, and creating a warm, welcoming vibe that keeps everyone coming back

Restaurant Manager - Lead a High-End Hospitality Team at a Stunning Country House Hotel near Milton Keynes. Are you a hands-on Restaurant Manager looking for a dynamic role within a high-volume, high-end hospitality environment? This is a standout opportunity to join a stunning Country House Hote...

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Coordinate daily Front of the House and Back of the House restaurant operations. Manage restaurant’s good image and suggest ways to improve it.

As an?Assistant Restaurant Manager,?you will be expected to:. Effective management of the floor ensuring the team are fully trained in all aspects of the restaurant and each service runs smoothly.

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around.

Assistant Manager - Isle of Wight Restaurant. Location: Isle of Wight ?? Salary: Up to £35,000 per annum + Tips (£3/ph average) ?? Hours: 45 hours/week over 5 out of 7 days ?? Team Size: 50 Staff | 100 Covers ?? Experience: Branded restaurant background welcomed alongside fine dining establisment...

Head Chef Join our wonderful team at our stunning village pub! With a beautiful refurbishment, community-orientated culture and an amazing beer garden, we're the perfect place to grow your knowledge on our fresh, classic British menu.Begin your hospitality journey with us today! What we offer ou

The Blues Kitchen is a lively bar, restaurant and music venue meaning our teams work a variety of daytime and evening shifts over the course of the week. Were looking for a Restaurant Manager to join The Blues Kitchen.

Head Chef Join our wonderful team at our stunning village pub! With a beautiful refurbishment, community-orientated culture and an amazing beer garden, we're the perfect place to grow your knowledge on our fresh, classic British menu.Begin your hospitality journey with us today! What we offer ou

Are you a hands-on Restaurant Manager looking for a dynamic role within a high-volume, high-end hospitality environment? This is a standout opportunity to join a stunning Country House Hotel near Milton Keynes, where your leadership will shape the guest experience and drive operational excellence...

Head Chef Join our wonderful team at our stunning village pub! With a beautiful refurbishment, community-orientated culture and an amazing beer garden, we're the perfect place to grow your knowledge on our fresh, classic British menu.Begin your hospitality journey with us today! What we offer ou

We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf.

Head Chef Join our wonderful team at our stunning village pub! With a beautiful refurbishment, community-orientated culture and an amazing beer garden, we're the perfect place to grow your knowledge on our fresh, classic British menu.Begin your hospitality journey with us today! What we offer ou

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define t...

Manage restaurant’s good image and suggest ways to improve it. Promote the brand in the local community through word-of-mouth and restaurant events. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of '

Leisure Receptionist - Elstree.Our Leisure Receptionist gives the very first impression of our Village experience.So no pressure, but your greeting sets the standard for the service our members and guests will receive from then on in.Let's make it one to remember!.With a friendly personality and ...

Hospitality Head Chef £55,000 | 40 Hours per Week | Canary Wharf.This is a fantastic opportunity to join a prestigious operation delivering exceptional culinary experiences.Lead and inspire a professional kitchen team.Design and execute seasonal, innovative menus.Manage kitchen operations, budget...

Leisure Receptionist - Mainstone.Our Leisure Receptionist gives the very first impression of our Village experience.So no pressure, but your greeting sets the standard for the service our members and guests will receive from then on in.Let's make it one to remember!.With a friendly personality an...

The Restaurant Manager will receive:. The hotel sits in 12 acres of beautiful Hertfordshire countryside and has 128 bedrooms, as well as two restaurants and two bars on site. The Restaurant Manager will have the following.

Bar and Waiting Team Member - Isles of Scilly.The Isles of Scilly is a subtropical paradise.Nestled on St Mary's, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.Working at this scenic inn offers the chance to discove...

Have full responsibility for a region of restaurants. We have been asked to recruit a Restaurant Operations Manager based in the North West, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company. You will have full financial and o...

Our restaurants are a vibrant, bustling hub. We are on the lookout for a driven and passionate Line Chef to join our restaurant. You'll be a sociable and friendly Line Chef who is at home within a fun, busy, and fast paced restaurant.

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. We're seeking a Restaurant Manager who embodies heartfelt hospitality and a growth mindset, committed to elevating every aspect of the guest experience.

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work ...

The White Hart is a thriving, independently run country pub set in the beautiful village of Harting, right in the heart of the South Downs.Known for its warm atmosphere, strong local following, and consistently high standards, we are now looking for a talented and committed Chef de Partie to take...

The Isles of Scilly is a subtropical paradise.Nestled on St Mary's, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views o...

Join Our Front-of-House Team at Liberation Group: Bring Passion and Excellence to Every Guest Experience.As a member of our front-of-house team, you’ll be at the centre of a vibrant, fast-paced environment, making sure every guest walks away with a smile.Whether you're welcoming guests or deliver...

Chef de Partie - Isles of Scilly.The Isles of Scilly is a subtropical paradise.Nestled on St Mary's, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.Working at this scenic inn offers the chance to discover a unique wa...

Location: THE PIG - near Bath, BS39 4NS.Salary: OTE £31,294 per annum, including tronc (OTE £15.Hours: 40 hours per week, over 5 days and plus paid overtime.A Pastry Chef de Partie role at THE PIG is like no other.We use local suppliers within a 25-mile radius, our own homegrown kitchen garden pr...

We are on the lookout for a driven and passionate Assistant General Manager to join our restaurant. You'll be a sociable and friendly Assistant General Manager who is at home within a fun, busy, and fast paced restaurant. Our restaurants are a vibrant, bustling hub.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experie...

The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses...

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).

Chef de Partie - Saint Austell.Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown.The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away.You'll be working in a picture-postcard lo...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define t...