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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

Accrued Holiday Pay | Full-Time Hours Available | Start ASAP We’re looking for enthusiastic and reliable Front of House professionals to join our client’s busy bar/restaurant in the Northrepps area. Temporary Front of House Staff – Bar & Waiting Roles – Northrepps Area &po

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

Restaurant and Coffee Shop Assistant Manager required for a Garden Centrenear Salhouse.Our client is the 7th largest Garden Centre group in the UK and represents a new wave of specialist leisure retailers who are committed to offering high quality hospitality and service as a matter of course.Due to

Restaurant and Coffee Shop Assistant Manager required for a Garden Centrenear Salhouse. Our client is the 7th largest Garden Centre group in the UK and represents a new wave of specialist leisure retailers who are committed to offering high quality hospitality and service as a matter of course. Due to continued growth, they are looking to recruit an Assistant Manager for their Restaurant & Cafe at an established garden centre near Salhouse, Norfolk. As Restaurant & Cafe Manager you will be responsible for overseeing the day to day running of 90 seater restaurant and outdoor cafe area. This role requires an individual, who is 'hands on' both in the kitchen and front of house, appreciates the importance of excellent customer service and can lead and motivate a dedicated team of loyal staff. A passion for working with fresh and locally sourced produceis essential. Key Skills: Previous catering management experience within a retail environment Experience working in and running a high-volume kitchen The ability to control stock, profit &costs, budgets, and wastage Excellent people, organisation, and communication skills. What's on offer for the Assistant Manager role: In return for your hard work and commitment as well as a generous salary this role offers daytime shifts (no late nights)and the following benefits: 15% employee discount across all brands on-site parking 32 days (including Bank holidays) annual holiday increasing inline with length of service Extra day off for your birthday 3% Contributory pension scheme Sociable working hours with no late nights and alternating weekends off Opportunities to progress and play a key role in future development projects Usual working week is 40hrs over 5 days, working alternate weekends. If you are looking for a new challenge and opportunity to join an established and growing business, send us your CV today. TPBN1_UKTJ

People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop. As All Store Manager you will have complete responsibility for each and every area of the Restaurant.

People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop. As All Store Manager you will have complete responsibility for each and every area of the Restaurant.

A modern Thai restaurant chain is searching for a General Manager to lead their new site in London.The ideal candidate will ensure top-tier service and oversee team development while driving sales growth in a collaborative environment.Responsibilities include maintaining stock control and compliance

A popular Japanese restaurant chain in Norwich is seeking a General Manager to oversee all aspects of the restaurant operations.The ideal candidate will have strong leadership skills, a keen sense of cost control, and a passion for providing excellent customer service.This full-time role offers the

We’re looking for friendly, fast-thinking and highly organised Restaurant Hosts to manage and coordinate reservations across our restaurants and be the welcoming face guests see throughout the day and into the evening. You’ll work across multiple restaurants and our lively events schedule, all i

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.Our bar develops seasonal drinks throughout the year.The team has achieved numerous accolades, including a M.

Elior Hospitals - Nourishing Those Who Care.As a Supervisor, you will oversee daily operations, support your team, and ensur.

Pastry Chef de Partie - Hospitality & Fine Dining.Monday to Friday, 7:00 AM - 3:30 PM (40 hours per week).We are looking for a talented and passionate.This role offers a great work-life balance with weekday-only shifts-no evenings or weekends.

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events,.

Restaurant Manager - Lead a buzzing restaurant with great work life balance. Restaurant Manager role in Berkshire? This is a fantastic opportunity to run newly refurbished restaurant where breakfast, light bites, and hot lunches keep the team on their toes and customers coming back for more. Why app

We are seeking an experienced Chef de Partie to join a professional kitchen team in Canary Wharf.This Monday-Friday role offers great work-life balance with no weekend shifts.Location: Canary Wharf, London.

Restaurant Manager – Seasonal Beach Club.

Chef de Partie - Staff Dining, Canary Wharf.Join our vibrant staff dining team in the heart of Canary Wharf, delivering fresh, high-quality food to a dynamic corporate community.We're searching for an enthusiastic Chef de Partie who loves consistency, creativity, and fast-paced service.Run your own

We’re looking for enthusiastic and experienced Restaurant Supervisors to join our front-of-house leadership team across all four restaurants. Reporting to the Restaurants & Events Manager, you’ll help lead the day-to-day running of the restaurant, support the team through busy services, and ensu

Bottles is an Italian restaurant and wine bar in the heart of Spitalfields, specialising in seasonal Italian cuisine and sustainable, independent, organic and biodynamic wine producers.

Reporting to the Restaurants & Events Manager, you’ll help lead the day-to-day running of the restaurant, support the team through busy services, and ensure guests enjoy a warm, polished and memorable dining experience. Support the Restaurant & Events Manager with daily operations across your assi

Fine Dining Chef de Partie - Canary Wharf, London.Join our talented culinary team and showcase your skills in one of London's most refined fine-dining environments.We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering except

Restaurant Manager - Fine Dining - Luxury Boutique Hotel - West Sussex.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary

Restaurant Manager - Lead a Busy Café-Style Restaurant in Buckinghamshire. Restaurant Manager role in Buckinghamshire? This is a fantastic opportunity to run a busy café-style restaurant where breakfast, light bites, and hot lunches keep the team on their toes and customers coming back for more. W

Proudly representing Restaurant Associates and and embodying our positive brand image.

In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. We're the burger restau

As a Supervisor, you will oversee daily operations, support your team, and ensure excellent customer service and smooth running of the Restaurant/Café/Lounge areas.

We are seeking an experienced Chef de Partie to join a professional kitchen team in Canary Wharf.This Monday-Friday role offers great work-life balance with no weekend shifts.Location: Canary Wharf, London.Support the senior kitchen team in delivering high-quality dishes.Manage your designated secti

Assistant General Manager – Premium Restaurant & Club.

This is a unique opportunity for a chef who wants to make their mark on the London dining scene: shaping menus, elevating service standards, and collaborating with brand and creative teams on a new and exciting direction for the restaurant and wider F&B.

In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. We're the burger restau

Restaurant Manager - Fine Dining - Luxury Boutique Hotel - West Sussex.

Educate Restaurant Partners to provide the best possible customer service and experience to their JET consumers \n Play an integral role in the onboarding process of all new signings, ensuring that all new restaurants are visited within 14 days of going online and are optimised for success \n Priori

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.

Restaurant Manager - Lead a buzzing restaurant with great work life balance. Restaurant Manager role in Berkshire? This is a fantastic opportunity to run newly refurbished restaurant where breakfast, light bites, and hot lunches keep the team on their toes and customers coming back for more. Why app

Chef de Partie - Staff Dining, Canary Wharf.Join our vibrant staff dining team in the heart of Canary Wharf, delivering fresh, high-quality food to a dynamic corporate community.We're searching for an enthusiastic Chef de Partie who loves consistency, creativity, and fast-paced service.Run your own

Job Title: Restaurant General Manager. Our client is looking for a Restaurant General Manager with a vast level of experience within in the Hospitality industry. As a Restaurant General Manager you will be responsible for:.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.Our bar develops seasonal drinks throughout the year.The team has achieved numerous accolades, including a Michelin star and placement on the.Prioritise and

Bottles is an Italian restaurant and wine bar in the heart of Spitalfields, specialising in seasonal Italian cuisine and sustainable, independent, organic and biodynamic wine producers.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

Restaurant Manager West Midlands Fine Dining Restaurant. An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi-award-winning fine dining restaurant in the West Midlands. Lead, motivate, and manage the restaurant team, including recruitment, training, and performa

Pastry Chef de Partie - Hospitality & Fine Dining.Monday to Friday, 7:00 AM - 3:30 PM (40 hours per week).We are looking for a talented and passionate.This role offers a great work-life balance with weekday-only shifts-no evenings or weekends.You will be responsible for running the pastry section, p

Restaurant Manager required for a luxury independent country house hotel based in a beautiful part of north Hampshire. This well-known and established business is seeking a manager to manage the main 50 cover restaurant, private dining and room service. The hotel is renowned for their restaurant and

To work as part of the wider restaurant team. Understand the functional administration of the restaurant, i.

We are seeking a creative and skilled Head Chef to spearhead the kitchen of a brand-new, exciting restaurant concept in Dalston.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary