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Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards \n * Working days and alternate weekends only, across 4/5 days a week \n * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n * Free access to medical specialists, who are on hand for a second opinion if you need it \n * Confidential and free access to counselling and legal services \n * Tax Code Review Service to check you're on the right code and paying the right level of tax \n * Option to join our monthly staff lottery alongside your colleagues nationwide \n Your Experience and Qualifications \n * A personable and warm approach with a genuine interest in the wellbeing of residents \n * Hold City & Guilds/NVQ/SVQ or equivalent \n * Experience in leading, motivating and inspiring a team \n * Experience of working with fresh seasonal food with a good understanding of nutrition \n * The ability to create a warm and welcoming environment within our homes \n * Confidence engaging with residents to create appetising and nutritious menus \n * Experience working with a front of house team to ensure the restaurants are set up to a high standard \n * Good understanding of HACCP and COSHH \n * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n Your Role and Responsibilities \n * Lead, motivate and inspire a team, develop and upskill where required \n * Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n * Bake fresh cakes, scones and breads from scratch \n * Assist the front of house team with setting up of the dining areas \n * Work within budget, complete regular audits and stock control \n * Create a warm, efficient and fun environment \n * Ongoing recruitment and retention \n * Managing the performance of the kitchen team and front of house \n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 3231

Cocktail Bartender We’re looking for a Cocktail Bartender to join our Turtle Bay Family. Our Bartenders are the life and soul of the party, they deliver the best cocktail recommendations, good vibes and Caribbean Good Times! As a member of our bar team, you’ll learn how to free-pour, multi-pour and make endless delicious cocktails whilst developing your confidence and making friends for life! Our benefits… Weekly pay – every Friday! Tronc tips Industry-leading bar training Fast progression and endless opportunities – from Bartender, to Head Bartender, Trainee Assistant Manager and upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme – up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events – think HUGE company-wide parties! You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses - £100 for every year you work with us! Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We’re in the business of ‘Making People Happy!’ Simply put, Turtle Bay is driven to be the best place for a “Caribbean Good Time”. The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests.

Location: Blackpool Salary: Starting salary £30,633, increasing to £32,245 upon successful completion of 6 month probation You will deliver a wide range of responsive maintenance activities to a diverse customer baseand deliver excellent customer service. You will achieve a first time fix through correct diagnosis, multi-tradeworkingand an effective relationship with the supply chain. You will liaise with Customers, the Repairs Field Manager, supply chain colleagues, Customer Servicesstaffand multi-trade workforce. You willadopt and promote the Great Places operating principles for Responsive Maintenance within a multi-trade team. Starting salary £30,632rising to £32,245on successful completion of6 monthprobation period Blackpool 39 hour week, working hours 8am-4:30pm Monday -Thursday & 8am-3:30pm on Friday Start at 26 days annual leave, increasing up to 30 days plus bank holidays Van, Fuel card, Uniform & Tools provided Key must haves full clean driving licence, experience in the built environment Whatyou'llbe doing You willundertake the correct diagnosis and method of responsive maintenance to achieve a first time fix and outstanding customer satisfaction You willcontribute to and use the criteria and scope for responsive repairs to maximise use of the available expenditure You will contribute to and use the relevant mobile working solution for job allocation, datatransferand collection You willadopt a flexible responsive maintenance service between the core working hours (currently Monday to Friday 8.00am 6.00pm) and an out of hours service at all other times You willprovide a high level of customer service at all times, behaving in a respectful,courteousand polite manner to internal and external customers whenrepresentingGreat Places Housing Group You willfollow the Groups equal opportunities policies and practices and promote cultural diversity across all aspects of the teams work. You willundertake and contribute to acompetence basedframework through specific training and development initiatives Whatyou'llneed NVQ level 2 is desirable however not essential, or equivalent recognised competency in Bricklaying/General Building At least three years in the built environment, across multi-trades Evidence of key competencies specifically in Joinery (core trade) plumbing, plastering, and tiling Evidence of delivering first class customer service in responsive maintenance Working with the supply chain associated with responsive maintenance Working with a multi-disciplined services delivery team (within the built environment) Use of full range of Microsoft Office Ability to complete tasks inan accurateandtimelymanner when working under pressure Attention to detail Good written and verbal communication Effective liaison with staff/other stakeholders to give information/find information/resolve problems Organisation and ability to time-managework load Able to deliver a high standard of customer service The ability to develop and project a positive image of Great Places through personal,writtenand oral skills What we need from you A commitment to understand the challenges and opportunities that exist in the communities in which we work. We particularly value lived experience in social housing A passion to advocate on behalf of people and communities A commitment to work in partnership with others for the benefit of Great Places A commitment to continuous learning and improvement Ability to work flexibly and when needed outside normal working hours to ensure service continuity An ability to work in uncertainty. To be professional and work with integrity,inclusivityand respect for diversity What we give you in return for your hard work and commitment PensionDC Scheme (up to 10% contribution from both colleague and Great Places) WPAHealthcare auto enrolled at no contribution level with £1250 of savings available-optionto increase & add on family members The Market Placehigh street, restaurant & supermarket discounts, gym memberships, cycle to work, smart tech loans and much more Annual LeaveStart at 26 days annual leave, increasing up to 30 days + Bank Holidays Lottery Monthly draw with 1st@ £250, 2nd@£75and 3rd@ £50 Savings ClubYou can put aside money each month for 11 months to help you save for that special something (pays out in Novembers salary) At Great Places we believe the wellbeing of our colleagues is vital to enable them to deliver to great services, all your benefits can be used inside and outside of work. Great Places Housing Group is committed to safeguarding and promoting the welfare of children, young people and adults and expects all our colleagues to share this commitment.All successful applicant(s) will be subject to a basic criminal records background check. Further detail on our commitment to safeguarding children/young people & vulnerable adults can be found in the Great Places Housing Group Safeguarding Policy & Recruitment Policy on our website. For the purposes of our van fleetinsuranceyou must have a minimum of 2 years driving experience with a full UK driving licence, be over the age of 21 and complete an on-line drivermonitoringAssessment prior to starting your role. If you are under 21 but with 2 years driving experience with a full UK driving licence you wouldbe requiredto complete an on-line drivermonitoringassessment andadditionalin vehicle assessment prior to starting your role funded by Great Places. Closing date: 22 nd February 2026 Shortlist date: 23 rd February 2026 Interview date: TBC TPBN1_UKTJ

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

Assistant General Manager Beachfront Restaurant. UKs leading high-profile beachfront restaurants on the Hampshire coast. Reporting to the General Manager, the Assistant General Manager will support the day-to-day running of the restaurant, taking a hands-on leadership role across front-of-house ope

Calling passionate coffee professionals! We're looking for a bubbly, charismatic Head Barista role in Canary Wharf, paying £16 per hour!.Join our team as a Head Barista and take charge of a recently refurbished cafe, serving 400-500 coffees daily.This role is ideal for a skilled professional ready

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Restaurant Supervisor - £18 per hour - Live-In Available. We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to September. As Restaurant Supervisor, you'll play a key

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.Leading a brigade of 10 chefs a

This is a fantastic opportunity for a Chef De Partie to join this highly respected and successful restaurant, which holds a Michelin Star. Previous experience as a Chef De Partie (or Demi Chef ready for progression) within high-end 2-3AA rosette restaurants with knowledge/training in modern British/

Hospitality Head Chef - Canary Wharf, London.Monday-Friday (2-3 evenings as required).We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm.Working alongside the Executive Chef, you'll drive a refined, creative food offering wh

Restaurant manager required for a all day funky brand, daytime it is a restaurant style and then turns into a drink venue later on in the day. As a restaurant manager you will report into General Manager and be responsible for the food side. As a Restaurant manager you will be responsible for the sm

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus.

Hospitality Manager - Fine Dining & Events, earn up to £45,000 + overtime available.We're recruiting an experienced Hospitality Manager to lead fine dining and hospitality services within a well-established, professional site supporting approximately 1,600 occupants daily.This is a people-focused l

F&B discounts at our restaurants and bars (for your whole party).

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.This is a key leadership role with real responsibility, creative input, and room to grow.Support the Head Chef in the day-to-day runni

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Proudly representing Restaurant Associates and and embodying our positive brand image.

Role: Restaurant Manager Location: Ormskirk, near Liverpool Employer: An Award-Winning Fine Dining Restaurant Salary: £45,000 total package Platinum Recruitment is working in partnership with an award-winning fine dining restaurant in Ormskirk, near Liverpool, who are looking for an experi

Chef de Partie - Monday to Friday - £16.We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf.This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on qualit

The company partners closely with high-quality restaurants and hospitality venues to create exclusive food events and curated culinary formats. Identify and acquire high-quality restaurants and hospitality venues as exclusive partners across the South UK region. Build strong, trust-based relationshi

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fas

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary

Description About the roleWere looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs.As well a stepping up in the Kitchen Manage

Restaurant Manager/Department POA Restaurants Limited operating as McDonaldsMcDonald's is the largest family restaurant in the world, serving approximately 69 million customers across 36,000 restaurants a day, in more than 100 countries.

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Assist in taking ownership of the restaurant — help drive performance,.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

A leading fast-food restaurant chain in Bedford is seeking a Restaurant General Manager to lead operations and drive team performance. You will take ownership of the restaurant, ensuring high operational standards while enhancing guest experiences.

A dedicated hospitality recruitment firm is seeking a Restaurant Manager for a beloved coastal restaurant in Cornwall.

A leading restaurant chain in Greater London is seeking an experienced Sommelier to enhance guests' dining experiences. The restaurant offers competitive benefits, including a continuous learning program and substantial employee discounts.

Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London. Contribute creatively to specials, events, and new concepts in line with the resta

A dynamic burger restaurant group in the United Kingdom is seeking a General Manager to oversee operations and lead a passionate team.

A leading hospitality provider in Greater London is seeking a passionate Customer Service Assistant to join their team at Kings Cross.This role involves preparing high-quality food, managing cash transactions, and ensuring compliance with hygiene and safety standards.The ideal candidate will have a

The role includes supervising restaurant staff, ensuring service quality, and complying with health and safety regulations. A luxury hospitality group in the United Kingdom is seeking a Restaurant Supervisor who is passionate about delivering exceptional guest experiences.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

The Deputy Restaurant Director supports the Restaurant Director in overseeing the daily operations of the Mezzogiorno Restaurant. Deputy Restaurant Director at Francesco Mazzei Restaurant. The Deputy Restaurant Director works closely with both the front-of-house and kitchen teams, acting as a leader

Minimum of one year’s experience as a Chef de Partie at a quality restaurant and a desire to learn, develop and progress within the company. Positive attitude, attention to detail, strong organisational skills and the ability to communicate effectively with all members of the team, not to mention

A leading burger restaurant chain in Greater London seeks an Assistant Manager to lead teams in delivering exceptional customer experiences.

A casual dining restaurant in Greater London is looking for an enthusiastic Assistant Manager to support operations and lead a vibrant team.

A prestigious Italian restaurant based in South Kensington is seeking a Maitre D’ to be the first point of contact for guests.

Responsibilities include onboarding new restaurants and ensuring their success, requiring someone who is commercially astute and knows the restaurant landscape well. A leading food delivery company in the United Kingdom is seeking a candidate to build relationships with new restaurant partners in th

Chef de Partie – All Day Dining Italian Restaurant. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine.

A vibrant restaurant group in Greater London seeks a dedicated Assistant Restaurant Manager to join Osteria Napoletana. In this role, you will support the Restaurant Manager in supervising daily operations and maintaining high food quality and service standards.

Brand's, committed to our goal of striving to become the Best Restaurant Group in everything we do. Experience in a supervisory role within a restaurant or similar fast-paced environment. Access special offers and discounts at thousands of online and high‑street retailers, restaurants, entertainme

We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. Representing Restaurant Associates and maintaining a positive brand image. Restaurant Associates provides brilliant ho