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Restaurant Manager Red Lion Restaurant at Peak Edge Hotel, Chesterfield Are you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences? The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak District, the Red Lion offers a relaxed yet refined dining experience built around seasonal menus, locally sourced ingredients and genuine, warm hospitality. We’re searching for a natural leader with personality, presence and a passion for people — someone who leads from the floor, motivates their team and ensures every guest leaves with a memorable experience. What we’re looking for • A genuine passion for hospitality and delivering outstanding guest experiences, • A confident and approachable leader who can inspire and develop a team, • Strong communication and organisational skills, • Someone with personality, warmth and a positive, solutions-focused attitude, • Previous restaurant management or senior supervisory experience, • A hands-on leader who enjoys being present on the restaurant floor, • The ability to remain calm and organised in a busy, fast-paced environment The role As Restaurant Manager, you will lead the day-to-day running of the restaurant and be responsible for delivering the warm, professional hospitality the Red Lion is known for. Your responsibilities will include: • Leading and motivating the front of house team to deliver exceptional service, • Being a visible and welcoming presence on the restaurant floor, • Ensuring every guest receives a warm welcome and memorable dining experience, • Working closely with the Head Chef and kitchen team to deliver seamless service, • Managing team training, development and performance, • Overseeing service standards across breakfast, brunch, lunch and dinner, • Supporting recruitment, team organisation and daily operations, • Maintaining the relaxed yet refined atmosphere that defines the Red Lion Hours & flexibility Hospitality is all about looking after our guests when they want to dine with us, so flexibility is important. This is a full-time role, and the position will include evening and weekend shifts as part of a rota. Development & training Hospitality offers an exciting and rewarding long-term career, and we are passionate about supporting people who want to grow within the industry. Development opportunities include: • WSET wine training, • Food and wine pairing knowledge, • Advanced service and guest experience training, • Coffee and barista skills, • Menu and local produce knowledge, • Leadership and management development We believe in developing strong hospitality leaders and supporting long-term careers within the business. Benefits We believe great teams deserve great support. As part of the Peak Edge team you can enjoy: • Competitive salary plus excellent gratuities, • Company health and wellbeing programme, including levels of private healthcare, • 33 days of annual leave, • Generous company discounts across our hotels and restaurants, • Free meals on duty, • Opportunities for training, development and career progression Why join us? • Work in a beautiful countryside setting on the edge of the Peak District, • Lead a friendly, passionate and professional team, • Be part of a business that values genuine hospitality, • Opportunities to grow, develop and progress within the company If you are passionate about hospitality and want to lead a team that prides itself on delivering memorable guest experiences, we would love to hear from you.

About Us At Casa Hotel, we pride ourselves on creating memorable experiences for every guest who walks through our doors. As the highest AA-rated 4-star hotel in Chesterfield, we offer stylish accommodation, exceptional event spaces, and a welcoming lounge bar and dining experience. Alongside our sister venue, Peak Edge Hotel; a beautiful hotel set on the edge of the Peak District; we host some of Derbyshire’s most special weddings and events. With recent renovations and stunning surroundings, Peak Edge is also home to a beautiful two-rosette restaurant and elegant banqueting spaces, offering a truly special setting for any occasion. The Role We’re looking for a friendly, enthusiastic, and passionate Wedding Coordinator to join our team. This is a fantastic opportunity for someone who genuinely loves people, enjoys being part of life’s special moments, and takes pride in delivering exceptional service. You’ll be at the heart of helping couples and clients bring their visions to life, creating unforgettable weddings and events across two stunning venues. What You’ll Be Doing • Being the first point of contact for wedding enquiries, creating a great first impression every time, • Building strong relationships with couples and guiding them through their wedding journey, • Hosting show rounds and appointments, showcasing our venues with confident and warmth, • Creating tailored proposals and ensuring every detail is just right, • Working closely with our operational teams to make sure every event runs smoothly, • Supporting sales targets while always putting the client experience first, • Managing event details through our systems and coordinating suppliers where needed, • Ensuring every couple feels supported before, during, and after their event, • Support the events sales team with handling of Christmas enquiries and Special events., • Gathering feedback and helping to build lasting relationships and repeat business, • Holding strong working relationships with all departments, including, kitchen, front of house and head office., • Getting involved in wedding showcases, fayres and special events About You We’re looking for someone who: • Has previous experience in a similar role, • Is naturally organised with a great eye for detail, • Is a confident communicator with a warm and professional manner, • Loves working with people and creating memorable experiences, • Brings positive energy and a “can-do” attitude to the team, • Works well both independently and as part of a close-knit team, • Is comfortable using Microsoft Office and CRM systems, • Has experience in hotel or hospitality settings The Casa Hotel Group are excited to welcome a fantastic new wedding coordinator to their team!

Company Description Alleppey Kitchen, nestled within the charming Castle Arms pub in Bolsover, brings the rich and vibrant flavors of South Indian cuisine, especially Kerala, to the local community. Since its launch in 2023, this family-run restaurant has been renowned for its authentic dishes, including Kerala porotta, Gobi Manchurian, and fresh seafood specials. Combining traditional recipes with bold spices, Alleppey Kitchen provides a warm and welcoming dining experience in a relaxed English pub setting. We are committed to delivering quality food and exceptional hospitality, whether dining in, ordering takeout, or enjoying meals through delivery services like Just Eat and Deliveroo. Role Description We are seeking a South Indian Chef to join our team in a full-time capacity at our Chesterfield location. The role involves preparing and cooking authentic South Indian dishes, creating menu items, managing food quality and presentation, and ensuring the consistent use of traditional spices and techniques. The chef will also manage kitchen operations, maintain hygiene and safety standards, and collaborate with team members to deliver an exceptional dining experience. This is an on-site position requiring attention to detail, creativity, and a passion for South Indian cuisine. Qualifications • Proficiency in South Indian cooking styles, including expertise in Kerala cuisine and signature dishes, • Knowledge of traditional South Indian spices and ingredient preparation, • Experience in menu development and food presentation, • Understanding of kitchen safety, hygiene, and cleanliness standards, • Strong teamwork and communication skills to collaborate with kitchen and service staff, • Ability to manage kitchen operations and maintain high standards of food quality, • Previous experience as a chef specializing in South Indian cuisine is highly desirable, • Culinary training or certifications in South Indian cooking are a plus

Kentucky Fried Chicken (KFC) in Duckmanton is looking for enthusiastic individuals to join their restaurant team.

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (that’s our Equity team), while others are owned by our awesome Franchise partners.

Join KFC in contributing to a collaborative and vibrant workplace culture. Kentucky Fried Chicken (KFC) is hiring an Assistant Restaurant General Manager in Duckmanton, England.

The Best HGV job you will ever do! Large Goods Vehicles (LGV) drivers will undertake delivery and collection of products to and from a variety of locations in line with all company policies and procedures. You will be required to work a flexible shift pattern consisting of nights, late and early shifts including weekends. Your minimum contracted hours will be 32 hours, however routes are assigned up to 12.5 hours per day, as such you will regularly be expected to carry out additional hours. This role is based at our Erith site, Church Manorway, London DA8 1DL. Day-to-day you will collect shopping from our state-of-the-art warehouses and take it to our smaller regional sites. No multi drops or hidden lanes. What do you get in return? Alongside a safe working environment, we offer perks and benefits to suit everyone: Employer-funded private medical insurance after 12 months of service Paid Digital Tachograph card renewal Paid Driver Medical in line with licence requirements- through our approved supplier We will provide your ongoing periodic CPC training during your career Up to 7% matched pension contributions after three months of service High street shopping and restaurant discounts including 15% off (url removed) If you want to become a career contender, there’s plenty of opportunity for progression, as 87% of our salaried roles are filled by internal colleagues! So what do we need from you? A passion for driving and all things trucks and lorries, along with the following driving licence requirements: A category C+E driving licence A maximum of 6 penalty points No driving disqualifications in the past 10 years Desirable to have a minimum of 6 months experience It also is a prerequisite that you are a safe and competent driver with the ability to be flexible on your shift length on a daily basis. As our new state of the art fleet are our pride and joy and we need to know they are in safe hands. How to apply: Fill in an online application - there is no CV required! Our friendly team will conduct a telephone interview You will complete a Right to Work Checks A face-to-face interview and an interview drive will then take place with a driving assessor. Following this, we will ensure you are happy with the role and understand the shift patterns before any offers are made Pay Structure: This position is lunar paid. This means you will be paid every 4 weeks according to a monthly schedule. Please take this into consideration when applying. Hourly pay: Basic Rate: £19.20 Evening premium (18:00-06:00): £2.00 Sunday Day Premium: £1.74 Sunday Evening Premium (18:00-06:00): £3.94 Overtime day rate: £24.00 Overtime Evening rate (18:00-06:00): £26.50 About Ocado Logistics Here at Ocado Logistics, our people, technology and customers work side by side supporting the amazing communities we serve. We're all in it together - not afraid to roll up our sleeves and get stuck in. Our people are incredibly diverse and come from all walks of life with different stories and experiences. We are proud to be an Armed Forces Covenant employer providing support and opportunities for veterans, reservists, and their families. We recognise the unique skills, experiences, and qualities they bring to our workforce, and we strive to create an inclusive and supportive environment for all. Join Ocado Logistics today, where there are bags of possibilities

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week? Join Ocado Logistics where there are bags of possibilities. It’s our mission to provide an outstanding customer experience. Whilst others might call you delivery drivers, here at Ocado Logistics our Customer Service Team Members play a vital role, delivering top quality products on time and in an efficient manner. You’ll be out on the road whatever the weather, but you’ll never have to fight over the radio station, and you can sing along as loud as you like! In return, we use our automated technology to pre plan your route and pre-load your van! Everyone likes their groceries at different times, so our working patterns will involve evenings and weekends in addition to weekdays - so on top of your base pay you will receive premiums that will increase your average hourly earnings to £14.42 per hour. You can also stack your earnings further with enhanced overtime to fund those special occasions! All your breaks are paid, meaning for every minute at work you get paid. That’s a great deal! (Everyone’s shifts will vary but more information is included at the bottom of this advert to help you understand what that might look like.) Whilst a safe working environment goes without saying, we offer a shopping list of perks that you can tailor to suit your lifestyle, including: Company pension of up to 7% matched contributions after just 3 months An enhanced digital health and wellbeing service, including virtual GP appointments, for you and your dependents Hundreds of high street shopping, entertainment and restaurant discounts Life insurance coverage from day one of employment 15% off your weekly shop with (url removed) Loads more voluntary benefits such as dental and travel insurance at a discounted price Career progression – if you suddenly decide that being a driver isn’t for you, there’s plenty of opportunity for progression, as 87% of our salaried roles are filled by internal colleagues! So what do we need from you? You don’t need any previous experience to join our good-natured team, just bring yourself and a positive attitude, and our amazing training team will do the rest! But you will need the following Driving Licence Requirements: Full UK or EU driving licence. Minimum of 12 months driving experience Maximum of 6 penalty points. No driving disqualifications in the past 5 years. Some deliveries involve the handling of alcohol products, so you must be over 18 to apply. As this is a customer facing role, good communication skills are also essential. How to apply: Fill in an online application - there is no CV needed! Our friendly recruitment team will get in touch to conduct an Online Licence Check and Right to Work Checks. You will be invited to take a tour of the site, giving you the opportunity to meet the team for a question-and-answer session We will run a Disclosure Barring System check (DBS). Once all checks are completed, you will be offered the role and your career with Ocado Logistics will start! Contract Type: Permanent Contract Hours: 40 hours (including paid breaks) Contracted days: You will be required to work any 5 days out of 7 working 8 hour shifts, and will be provided with further information during pre-boarding. Shifts: AM & PM. You may start as early as 05:30 in the morning, and can finish as late as 12:00 (midnight). Please check your commute time prior to applying. You will receive your shift rota up to 13 weeks in advance. Pay Structure: The position is lunar paid. This means you will be paid every 4 weeks according to a monthly schedule. Please take this into consideration when applying. Hourly Pay Rates: Monday to Saturday (Basic Rate) £13.78 Evening Premium (from 6pm) £14.90 Sunday Day Premium £15.16 Sunday Evening Premium £16.39 Overtime rate Monday to Saturday (Day Shift) £17.23 Overtime rate Monday to Saturday (Evening Shift) £18.35 We are proud to be a Disability Confident employer, prioritising inclusivity and equal opportunities for all individuals, ensuring a supportive and accessible workplace for people with disabilities. So, whatever your background or story, you’ll find a home at Ocado Logistics

We are looking to speak to candidates currently operating at Senior Restaurant Manager, AGM, or strong Restaurant Manager level within high-volume hospitality environments. Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000. Who will you be as Senior Restaurant Manager:.

The Restaurant Supervisor will oversee daily operations, coordinate and manage team members, and ensure customers receive exceptional service. The hotel features 39 bedrooms of which 18 are suites and is also home to the decadent L’oscar Restaurant and Baptist Bar alongside other more unique funct

Support the Restaurant General Manager with the day to day running of the restaurant. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

Assist in taking ownership of the restaurant help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (thats our Equity team), while others are owned by our awesome Franchise partners. Assistant restaurant general manager Welcome to KFC.

As the Slim Chickens Restaurant Manager, you'll be at the heart of an energetic F&B team, leading with clear direction and plenty of motivation. Proven experience in roles such as Restaurant Manager, General Manager in a fast-food chain, or a similar management role within the food service industr

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Position: Bar Manager All potential candidates should read through the following details of this job with care before making an application.Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Bring your leadership skills as a Bar Manager to craft unforgettable experie

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 37.

Job Description Restaurant Manager - Stylish Fine Dining Pub £33,000 plus excellent tips Great Opportunity to work in a highly acclaimed site Must have experience in Fine Dining As Restaurant Manager you will run the day to day Restaurant operations of this Multi rosette venue ,working closely with

Assistant Restaurant Manager - American Diner Longford Forest | Circa €37,300 per annum plus tips Hucks American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. What youll be doing Lead and coach colleagues to maintain high service standards Ensure guest satisfaction

Restaurant Manager - Pool Bar Longford Forest | Circa €47,200 per annum plus 12% bonus scheme Canopy Café and Bar is a poolside stop for food and drinks in the Subtropical Swimming Paradise. Serve up the flavour that turns a good break into a great one Join our team as a Restaurant Manager, where

Chef de Partie Opportunities Michelin-Starred Restaurants, London. We are currently recruiting talented Chef de Partie level chefs for a number of exceptional Michelin-starred restaurants across London and the UK, including opportunities within both 2 and 3 Michelin-starred kitchens.

Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890, Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines. The restaurant offers an intimate dining experience, serving a modern French menu with

Join the team at Bar des Prés in Mayfair!.Want to apply Read all the information about this position below, then hit the apply button.Are you enthusiastic about hospitality and eager to join a world-class team?.Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary phi

Assistant Restaurant Manager - Michelin Star We are currently looking to recruit an experienced Assistant Restaurant Manager for this fabulous, beachside, Michelin starred restaurant near Swansea. As the Assistant Restaurant Manager you will lead you team to ensure a seamless service is maintained a

Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality.Our establishments are sanctuaries of Ita

Conference Sous Chef, £42,000, Canary Wharf! We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.With weekly conferences and multiple large-scale, multi-day events

We are looking for a forward-thinking, xwwtmva hands-on Restaurant Manager to.

Employer: New Restaurant Opening by Two Michelin-Starred Chef. An exceptional opportunity has arisen for a talented Sous Chef to join the opening team of an exciting new French restaurant concept from one of the UK's most xwwtmva respected two Michelin-starred chefs.

We are a well-established, and independently owned restaurant group and now looking for a Restaurant Manager or Assistant Manager wanting to step up. The Restaurant Manager role is for our recently opened Covent Garden operation. We serve Vietnamese cuisine; and we also have a well-established resta

Head Chef Premium Luxury Restaurant.

Chef de Partie - Restaurant Hammersmith We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK.

ALTA brings the lively spirit ofasador(grilled meat) restaurants and San Sebastins vibrant Basque bars to the heart of Sohos iconic Kingly Court.

Working Pattern: Monday to Friday, 7am - 3:30pm, some flexibility is required based on business needs.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment xwwtmva where

Were Hiring Restaurant Manager at Parlour & 6 Portland Road.

Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced Senior Restaurant Manager to join our team.

CEPAGES is looking for a talented and ambitious Sous Chef to join our growing kitchen team in London.Working closely with the Head Chef Patron, you will help lead daily kitchen operations, maintain exceptional food quality standards, and support the development of a strong, positive brigade culture.

Restaurant Manager & Trainer - London Events & Hospitality. We're seeking a Restaurant Manager & Trainer to take a leading role within a high-quality events and dining operation in London. This isn't your standard restaurant management position-it's a distinctive opportunity combining premium servic

Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based atZumaLondon our original restaurant in the heart of Knightsbridge, where theZumajourney first began.

Experienced Restaurant Manager- Modern British Restaurant, Hammersmith We are currently recruiting for an experienced Restaurant Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around th

Restaurant Manager - Cicoria by Angela Hartnett Royal Opera House, Covent Garden £45,000 Basic +Tronc Set within the iconic Royal Opera House, Cicoria is an Italian restaurant created in partnership with Angela Hartnett.

Junior Sous Chef Canary Wharf, London £42,000 salary Monday to Friday, 40 hours The Role We are looking for a talented Junior Sous Chef to support the delivery of a high-quality food offer within a busy corporate dining environment.This is a fast-paced operation where consistency, standards and tea

Experience - Previous experience as a Chef within a quality restaurant. From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking chefs in various roles for their well xwwtmva established and international brand restaurant M.

The Assistant Manager in C LA VI assists the Manager in overseeing all aspects of daily operations, including staff management, guest satisfaction, financial performance, and administrative tasks.Takes initiative, inspires and motivates others, and provides guidance and direction.Exhibits a proactiv

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.Fallows permanent

Restaurant Manager The Walmer Castle - Wren Pubs.

AsF&B Venue Manager,youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service.

STK Senior Restaurant Manager Department: xwwtmva STK Restaurant Location: London, UK Re.

This is an excellent opportunity to showcase your culinary skills and contribute to the success of our restaurant/hotel.