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Nestled in a charming village surrounded by the countryside, this well-established inn offers a brilliant opportunity for a Sous Chef to step into a hands-on and rewarding role. With a reputation for high standards and a supportive team environment, this is the ideal setting for a passionate chef...

About You Most importantly, you are a dedicated foodie with a wide-reaching, fun, engaging and dynamic personality (show us with the first interview Q&A!) On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an ...

Job Title: Sous Chef Our client is opening a remarkable restaurant in the West End of London. Opportunity for a passionate Sous Chef to join a new opening in the heart of the West End. Minimum of one year in a Sous Chef role.

Social network you want to login/join with: The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinary concepts remain relevant to business needs. Job Description This role will play a key part in the m...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

As Sous Chef, you’ll: Offer previous branded experience in a similar role or as an experienced Commis Chef Assist our Head Chef in managing all aspects of the kitchen Be accountable for running the line during service Oversee, organise, and encourage the kitchen team - helping to develop their sk...

Offer previous branded experience in a similar role or as an experienced Commis Chef Assist our Head Chef in managing all aspects of the kitchen Accountable for running the line during service Oversee, organise, and encouragethe kitchen team - helping to develop their skills Be passionateabout ma...

We are hiring for a Chef Manager at North Wingfield Academy, Chesterfield , who is passionate about providing nutritionally balanced and tasty food for future generations.

Social network you want to login/join with: IT infrastructure, virtualisation technologies, and network management. Hybrid - Manchester 3 days Permanent Our client, a global financial services organisation, is seeking a permanent IT Environments Manager to oversee and manage their technical envir...

Social network you want to login/join with: col-narrow-left Client: Heywood Location: chesterfield, United Kingdom Job Category: Other - EU work permit required: Yes col-narrow-right Job Views: 3 Posted: 04.06.2025 Expiry Date: 19.07.2025 col-wide Job Description: About You This entry-level role ...

If you're passionate about cooking and want to be part of a team that shares this passion, we want to hear from you! As a Junior Sous Chef, you'll support the Head Chef and Sous Chef in delivering 14 great shifts per week, ensuring daily prep and that each dish is made to specification. The Good ...

Box Leisure: "The Cutting Edge of Leisure Careers" Role: Head Chef Hotel | Somerset | Permanent | Full time Salary: £42,000 Live-in accommodation can is available Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel, reporting into the executive chef. An amazin...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the...

Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Hotel | Manchester City Center | Permanent | Full time Salary: £26k+ Limited: Live-in accommodation is available Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. An amazing oppo...

Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Hotel | Manchester City Center| Permanent | Full time Salary 33k - 35k Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Development Chef – Education Catering – Term time only. A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy living. As Development Chef, you wil

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with sen...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is the only tru...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Senior Chef de Partie / Junior Sous Chef (Pastry). Growth: Mentorship from a young, dynamic Exec Chef. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

You’ll be a highly skilled chef with a passion for innovation, and you'll be adept at translating food trends into market-ready products. They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

About You Most importantly, you are a dedicated foodie with a wide-reaching, fun, engaging and dynamic personality (show us with the first interview Q&A!) On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either

As Development Chef, you will play a pivotal role in the company. We are looking for a Development Chef with culinary flair, someone with personality who can deliver memorable training and engage with both adults and pupils. Development Chef – Education Catering – Term time only.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Carehome About the role Head Chef 40 hours per week, Working alternate weekends 4 day shifts £16. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Head Chef to create

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. We are a small (growing) d...

Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke. We are looking for an experienced chef de partie.

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Working closely with the Head Chef the successful applicant will have the responsibility to evolve the existing menu. Sous Chef required for a premier hotel ...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

As CDP, you will work closely with our senior chefs to prepare and present high-quality dishes, ensuring consistency and excellence across the board.

Experience as a Head Chef or Senior Sous Chef in a high-end, fresh food environment. Head Chef Wanted - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro!. Are you a visionary chef with a passion for fresh food and innovation? Do you thrive in a fast-paced, creative environment...

A proven Executive Chef or Head Chef withsolid experience and 8+ years in a multi-operational property, golf experience an advantage. Executive Chef - Donnington Valley. We are looking for acreative and inspiring Executive Chefto join our senior management team and take the lead of a high-perform...

This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of.

As the Head Chef you will be expected to ensure the efficient and effective running of the kitchen team, ensuring that the preparation and presentation of the food is of a high standard and complies with food safety regulations. Requirements of the Head Chef:.

This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality. As Senior Pastry Chef, youll take the lead in your section, shaping the dessert offering across the hotels mult...

We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. Our client is looking for an experienced Chef de Partie with banqueting and event experience. Creative and experienced Chef d...

Hiring: Pastry Chef de Partie & Chef de Partie. Right now, theyre looking for two talented chefs to join their growing kitchen team:. Pastry Chef de Partie (35 days per week).

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off. Lead the pastry kitchen alongside the Executive Head Chef, ensuring creativity, precision, and excellence in all output.