Chef jobs in AberdeenCrear alertas

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. At RBH we believe our people are our biggest assets and understand the value in putting them first.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL.

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. Our Head Chef started in

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

PLUS TRONC (£3 - £5 PH extra)*_ _Are you a _ _looking to join an award-winning company, and looking to develop your skills and accelerate your career.If so then Chaophraya could be for you.An amazing opportunity to join Thai Leisure Group in our *Aberdeen Chaophraya Restaurant *situat

PLUS TRONC (£3 - £5 PH extra)*_ _Are you a _ _looking to join an award-winning company, and looking to develop your skills and accelerate your career.If so then Chaophraya could be for you.An amazing opportunity to join Thai Leisure Group in our *Aberdeen Chaophraya Restaurant *situat

We are looking for a qualified.You'll be responsible for preparing, producing and delivering delicious, nutritious and beautifully presented dishes.Please note that we are currently only able to consider applications from candidates who have the.We are unable to sponsor visas.Key responsibilities of

As Sous Chef you will support the head chef and be fully accountable for the Kitchen, food quality standards, team training and development, the team, food margins and food safety Compliance. This would suit an experienced Chef de partie or Sous chef. Are you a Sous Chef looking to join an award-w

PLUS TRONC (£3 - £5 PH extra)*_ _Are you a _ _looking to join an award-winning company, and looking to develop your skills and accelerate your career.If so then Chaophraya could be for you.An amazing opportunity to join Thai Leisure Group in our *Aberdeen Chaophraya Restaurant *situat

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito.

The role involves preparing and delivering food to create unforgettable guest experiences while maintaining high standards and collaborating with the kitchen team.

A leading hospitality business in the UK seeks a Line Chef to join their team in Aberdeen City.In this role, you will prepare and deliver delicious food while ensuring guest satisfaction.Ideal candidates will have prior experience in a kitchen environment and possess excellent organisational and mul

_Are you a _ An amazing opportunity to join Thai Leisure Group in our *Aberdeen Chaophraya Restaurant *situated in the city centre. _You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining. You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards. _ · · · ·A passion for delivering excellent food quality ·Food safety certificate at level 2 or willing to work towards it ·A positive working attitude ·Ability to work in a team and with others ·Willingness to learn new skills and develop existing We are looking for adaptable team players with the desire to learn and progress within our business. You will be expected to work within our company culture and embrace our values. ·*Ow Jai Sai (meaning 'caring from the heart for every detail') *- must possess high levels of attention to detail ·*Ha Dao (meaning 'superb service') *- must believe in the importance of delivering superb customer service ·*Samakee (meaning 'great team working') *– must be a team player · - must have the humility and humour to work in and contribute to a fun, positive and optimistic working environment Job Types: Full-time, Permanent Pay: £13.00 per hour Benefits: * Company pension * Discounted or free food * Employee discount Work Location: In person

_Are you a _ An amazing opportunity to join Thai Leisure Group in our *Aberdeen Chaophraya Restaurant *situated in the city centre. _You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining. You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards. _ · · · ·A passion for delivering excellent food quality ·Food safety certificate at level 2 or willing to work towards it ·A positive working attitude ·Ability to work in a team and with others ·Willingness to learn new skills and develop existing We are looking for adaptable team players with the desire to learn and progress within our business. You will be expected to work within our company culture and embrace our values. ·*Ow Jai Sai (meaning 'caring from the heart for every detail') *- must possess high levels of attention to detail ·*Ha Dao (meaning 'superb service') *- must believe in the importance of delivering superb customer service ·*Samakee (meaning 'great team working') *– must be a team player · - must have the humility and humour to work in and contribute to a fun, positive and optimistic working environment Job Types: Full-time, Permanent Pay: £13.00 per hour Benefits: * Company pension * Discounted or free food * Employee discount Work Location: In person

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leadi

We're currently recruiting a dedicated Cook/Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 25 hours per week. As a Cook/Chef Supervisor, you will use your skills to maintain a high standard of quality work.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

We are hiring for a Chef Manager at.

This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop s

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. It'll be your resp

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Travelbound 2026 – Chateau Sous Chef.

Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland. The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal m

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

As our Seasonal Chef, youll support our Head Chef and play a key role in delivering our catering operations. Cooking, kitchen management, and deputising for the Head Chef.

As Head Chef, youll lead our hospitality team to deliver memorable meals for up to 150 visitors.

Location: North East, North West, Midlands, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North East, North West, Midlan

Location: North East, North West, Midlands, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North East, North West, Midlan

We are currently on the hunt for Chef de Parties to join our fantastic team!. Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including

Location: North East, North West, Midlands, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North East, North West, Midlan

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

They are looking for a passionate junior chef and can look at a Commis, Demi or Chef de Partie who is looking to continue to learn and progress their career in a fantastic and nationally renowned kitchen. A Commis / Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Sco

Old Padeswood Golf Club is pleased to invite applications for the position of Clubhouse Chef to join our friendly and welcoming club.

Chef in a Residential Care Home Bottisham, CB25£16. The Home is Rated OUTSTANDING by the CQCNo late evenings and Alternative Weekends offAs a Chef/Cook you will be responsible for managing the efficiency, hygiene and safety in the catering area, organising and supervising other staff working in th

Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a