Chef jobs in GosportCreate job alerts

Chef - Southwick / Cosham. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our client

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. Opportunity to showcase your talent

Job Description Head Chef - ESS (HMS Collingwood) Location: HMS Collingwood, Fareham Contract Type: Full-time, Permanent Hours: 37. Salary: £32,000 per annum Working Pattern: 5 days over 7, with occasional weekends required for seasonal functions About the Role ESS is recruiting a Head Chef at HMS

Job Description Agency Chef - Flexible Temp Chef Work - Earn Up to £21. Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up f

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

As a Sous Chef you will have plenty of responsibility and o.

Job Description Head Chef - The Vaults, SouthseaPO5 2SF Join Fullers: Where the true you thrives and diversity is embraced.

Job Description Chef Manager Term-Time | £35,000 | MondayFriday Location:Portsmouth Working Hours:7:00am4:30pm (45 hours per week) Working Weeks:42 weeks per year (term time, inset days + 3 additional weeks) Are you a passionate and confident leader who loves creating fresh, nutritious food an

Job Description Are you a talented/Ambitious Junior Sous chef with 2 or 3 rosette experience? Experienced Junior Sous chef Multi rosette Fine Dine - Rural Country Hotel £32,000 to £35,000 doe plus tips Settle/Clapham area North Yorkshire 5* Multi Rosette Kitchen 4 Day working week 44 hours a week

The position offers flexible working hours, awesome discounts, and numerous perks, including career growth opportunities.

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. The ability to create a warm and welcoming environment within our home. Manage the kitchen in the Head Chef's absence.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland.

This role will be working closely with the catering team, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any

At Banana Tree, our food takes you places. At Banana Tree, our kitchens are the heartbeat of the restaurant. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Banana Tree kitchen.

A catering service provider is seeking a Chef for Portsmouth College to ensure nutritionally balanced meals are provided to students.

A catering services company in Fareham is seeking a Chef Manager for Portchester School.

The Portsmouth Marriott Hotel is looking for a Chef de Partie to join the kitchen team. Given the current climate, we operate a Covid-19 safe space, with all correct PPE and social distancing rules followed, along with hotel and departmental Covid-19 risk assessments in place. We are committed to no

A bustling restaurant in Lee-on-the-Solent seeks a part-time Chef to join their team.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. You will assist the Head Chef in creating n

Seasonal/Temporary Commis Chef. A Commis Chef with at least 2 years experience, working on both hot and cold sections, who is looking to further their career. Producing menu items in accordance with the Head Chef’s instructions.

Head Chef / Kitchen Manager Required - £30,000 - Work-Life Balance. We would like our head chef to have a real eye for consistency and details, as head chef you will be in charge of rotas, menu/dish design, ordering, and all health and safety documentation. Interviews are already underway, there is

HEAD CHEF - HEAD CHEF - HEAD CHEF - WE WANT U!. We are seeking a Head Chef with a branded background and used to working with fresh ingredients, also as head chef used to fast pace environments. Our client has a great expansion plan in place with lots of new openings across the UK, the food offer is

The ideal candidate will thrive in a fast-paced kitchen environment and maintain high food safety standards.

An esteemed restaurant group is seeking a skilled Head Chef for their new Sushi restaurant-hotel in Portsmouth. This role involves leading the kitchen, ensuring high-quality food presentation and safety, and developing unique menus.

Our teams proudly manufacture quality sushi each day.

A leading food manufacturer in Portsmouth is seeking enthusiastic individuals to help prepare high-quality sushi products.

Head Chef - Head Chef - Head Chef - WE WANT U!. Ideal Candidate: An experienced Head Chef with a track record in cooking a wide range of Asian style cuisine and who is familiar with the culture and ingredients. Significant experience as Head Chef or in a senior leadership role within Japanese/Sushi

A leading catering company in Fareham is seeking an experienced Chef Manager to oversee food production and service in a dynamic environment. The ideal candidate will have a strong background in catering management, solid communication skills, and the ability to motivate staff.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Parkdean Resorts is committed to Safeguarding and promoting the welfare of chi

Cater Link Limited is looking for a Chef Manager for their Portsmouth location.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

Greene King in Fareham is seeking a passionate Chef to join our kitchen team. As a Chef, you will be responsible for preparing, cooking, and presenting meals that meet specifications while maintaining hygiene and safety standards.

A leading hospitality company in Portsmouth is seeking a Part Time Commish Chef to join their kitchen team.

Bar & Block, Stamshaw, City of Portsmouth. Come and be a Chef at BAR+BLOCK Portsmouth Dockyard. Join us at BAR+BLOCK Portsmouth Dockyard as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. Chef Academy and completing a funded Level 2 Commis Chef qualification. Career development through fully funded apprenticeships and our Chef Academy.

A vibrant dining establishment in Portsmouth is seeking a passionate Chef to join their team.This fast-paced role involves organizing and delivering service, working closely with kitchen staff to create delicious dishes, and maintaining high standards of cleanliness.Ideal candidates will have a genu

The Portsmouth Marriott Hotel is looking for a Junior Sous Chef to join the kitchen team. We are looking for a passionate Junior Sous Chef wanting to deliver a first-class experience at the world leading hospitality company Portsmouth Marriott Hotel. Collaborate successfully with the Executive Chef

A leading hospitality company is seeking a Junior Sous Chef to join their kitchen team.

We are hiring for a Chef Manager at PORTCHESTER SCHOOL, PORTCHESTERwho wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Cams Mill, Fareham is offering a Commis Chef Apprenticeship, ideal for school leavers and career changers looking to develop culinary skills. You will receive comprehensive training while working in an exciting kitchen environment, studying at a college partner one day per week and working under the

A reputable Portsmouth venue is seeking a skilled Head Chef to manage kitchen operations and lead a passionate team.

A leading restaurant group in Portsmouth is looking for a passionate Head Chef with experience in managing kitchens.

You will assist the Head Chef and manage the kitchen in their absence, ensuring a warm environment for residents.

A leading holiday park operator in Ryde is seeking a motivated Commis Chef to join their kitchen team. You will assist the Head Chef in delivering high cooking standards while developing your skills and enjoying a supportive working atmosphere.

The ideal candidate will thrive in a vibrant kitchen environment, delivering exceptional dishes while adhering to high standards of quality and safety. If you're ready to bring your culinary skills to a team-first culture, apply now. A popular Italian restaurant chain in Portsmouth is seeking a pass

The Royal Esplanade Hotel in Ryde is seeking a Cook to join its kitchen team.This position is ideal for a Chef de Partie, Sous Chef, or an enthusiastic graduate, with both full-time and part-time opportunities available.Candidates should have a strong desire for culinary innovation and the ability t

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.