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Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. Valor team member rates at our UK hotels, with rooms from just 30 Bed and Breakfast.

As a Senior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Senior Sous Chef - VC Fareham - Fareham. Senior Sous Chef, 42,000 per annum ( 20 per hour) , 40 hours per week (5 days).

This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and adaptable mindset, with a strong desire to develop their culinary abilities through mentorship from experienced Chefs. Demi Chef de Partie - Accommodation Available

Pastry Chef de Partie (Maternity Cover) - Relocation Opportunity - Braemar, Scotland. The Fife Arms is at the heart of Braemar, with 46 uniquely designed bedrooms, the Albamhor Spa, and some of Scotland's most distinctive dining experiences. If you're passionate about pastry and excited to bring you

Supporting other kitchen sections when needed. Strong kitchen and knife skills. As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail The Fife Arms is known for.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!.The Jovial Sailor, Ripley, Woking, Surrey, GU23 6EZ.Experienced CDP / Chef de Partie.Accomodation is provided with this position - £95 per week, double room in a flat above the Pub with shared kitchen and

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Chef Manager - Weekdays Only Location: Titchfield 40 Hours, up to £36,000 per annum. Monday to Friday daytime. Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine! We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it’s a hearty breakfast or vibrant lunch that leave a lasting impression. With a fantastic Monday-Friday schedule and a supportive crew, this role is perfect for someone who’s ready to lead from the front without sacrificing their evenings and weekends. What You’ll Be Cooking Up: • Fresh, Flavour-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more., • Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on quality., • Customer Delight - Build strong relationships with our clients and guests, turning every mealtime into a memorable experience., • Safety & Standards - Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols., • Budget Brilliance - Stay financially savvy with cost-effective planning and sharp oversight. What We’re Looking For: • Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment., • A genuine passion for food, service, and seasonal ingredients., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Confidence with budgets, stock control, and cost management. For more information about careers at Eurest and our benefits please visit: Careers at Eurest If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career. #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Rotating shifts Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/3009/95715001/52622262/R/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0210/43179001/52765876/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Were looking for a Commis Chef to join our skilled kitchen team.As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade.Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head C

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. This role as a Chef de Partie is.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Senior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Senior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive chef

Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health &a

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

As Breakfast Chef, youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supp

Why apply / What's in it for you? You'll enjoy: £35,000 annual salary (based on a 45-hour work week) Inclusion in the hotel tip scheme Discounted ferry travel across the Solent - ideal for those commuting from Southampton Staff discounts on food and beverages Hotel and restaurant clo

As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work unde

Come and be a Chef at Oast & Squire Beefeater in Fareham. Join us at Oast & Squire Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef - Location - Oast & Squire Beefeater - Restaurant.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Head Chef Nightingale House Hospice Salary £32 - £35k per annum depending on experience Permanent, Full-time 37.Flexible 7 Day Rota Are you a passionate and experienced chef ready to make a meaningful impact? Nightingale House Hospice in Wrexham is seeking a dynamic Head Chef to lead our catering

Schools You Could Be Working In: Kings Academy Brune Park, Military Road, Gosport, Hampshire PO12 3BU Join either of these schools and take pride in delivering meals that fuel students’ learning and wellbeing every day. As the world’s leading foodservice provider, we deliver fresh, inspiring mea

We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it's a hearty breakfast or vibrant lunch that leave a lasting impression. Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen env

We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it’s a hearty breakfast or vibrant lunch that leave a lasting impression. Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen e

Senior Sous Chef - VC Fareham role at Valor Hospitality Careers UK.Salary: £42,000 per annum (£20 per hour), 40 hours per week, typically 5 days.Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence.Assist in training and

Job Description We're currently recruiting in our Oast & Squire Beefeater.Working 30 hours per week, paying up to £13.Grill Chef - Location - Oast & Squire Beefeater - Restaurant Come and be a Chef at Oast & Squire Beefeater in Fareham.Help our kitchen team to prepare, cook and serve up mouth-wat

As a Sous Chef for Village Hotels we are looking for hands on, passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation.The successful candidate will have a proven track record in delivering a brand led menu, high food standards and be able to manage foo

If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des.

Job Description Chef de Partie, £29,120 per annum (£14 per hour), 40 hours per week (5 days) Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the k

Job Description Sous Chef - Ryde, Isle of Wight £35,000 + tips + relocation support Take your next step as a Sous Chef in Ryde, Isle of Wight, working in a stunning coastal hotel known for its fresh, seasonal menus and welcoming, professional team. This is a fantastic opportunity for an ambitious

Chef - Contract Catering - Fareham - Monday to Friday - £15.Our client is a leading global provider of contract catering and facilities services across the UK.They are currently seeking an experienced Chef to join their team at a site near Fareham.This is a fantastic opportunity offering excellent

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Here's a refreshed version that brings out the warmth, legacy, and creative energy:Pastry Chef Opportunity Where Tradition Meets InnovationStart Date:Early OctoberSchedule:5 days/we.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Care Home Chef - 19hrs per week£13.

Head Chef Latham Lodge, Waterlooville - Competitive Salary. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that include

About the roleAs a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. CHEFWorking in a Nursing HomeKnutsford WA16 8AQ- £16.

As Banqueting Chef de Partie , you will take ownership of a designated section within the banqueting kitchen, supporting the Sous Chef and Head Chef in delivering exceptional culinary experiences for a wide range of events and functions. Chef de Parties Salary: £34,000 Service Charge The Opportuni

Were looking for a passionate and skilled Chef de Partie to join a close-knit kitchen team in a stunning Oxford setting.

Experience Required: You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environment. Sous Chef Salary: £46,350 Service Charge The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thames t

Hiring Company: Blue Arrow Location: Edinburgh Sector: Public Sector Role Type: Permanent, Full-Time Hours: 35 hours per week Shifts: Either 6:15am-2:00pm or 1:15pm-8:45pm, working 5 days over 7 About the RoleBlue Arrow is recruiting a passionate Commis Chef to join a dynamic team of skilled chefs a

Pear Tree Court is a stunning new care home in Horndean.Here our dedicated team delivers a full range of quality care services in stunning surroundings.The services we provide includes round-the-clock residential and nursing care, short-term respite care plus specialist dementia care.From the day re