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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1205/95826001/52381519/R/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef -

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. You’ll be responsible for dough preparation, pizza production and service, ensuring c

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Our ideal candidate should also have a friendly, positive attitude towards work and be someone that can guide the team and stay calm under pressure. Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. We create lively, modern spaces for our gue

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Preparing la minute breakfast orders to a consistently high standard. Setting up and maintaining the breakfast buffet and hot section. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

Chef De Partie - £35,000 to £36,000 inclusive of tips. A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reputation on the Isle of Wight.

Term Time Only (39 weeks plus 3 weeks).Education Catering – Large Secondary School.We are recruiting on behalf of our client, based on the South Coast, working within the education catering sector.They are seeking an experienced.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea

You'll get given every opportunity to progress.

Full Time (flexibility required mornings, evenings, weekends).Worldwide on an HMS Aircraft Carrier.Think once-in-a-career, pinch-yourself kind of opportunity.Were on the hunt for an exceptional Chef de Partie with pastry skillspeople who can bring finesse, creativity, and precision t.

Join us and be part of a team that embodies HEA.

We're currently recruiting a dedicated Catering Unit Manager - Uplands Primary to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Unit Manager - Uplands Primary, you will use your skills to maintain a high standard of

Grill Chef – Clarence Pier Brewers Fayre. Come and be a Chef at Clarence Pier Brewers Fayre in Portsmouth. Join us at Clarence Pier Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We're searching for an ambitious.You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen.This is a fantastic opportunity to grow your career with the UK's leading food service company.Sup

Head Chef - £47,000 package + menu autonomy. A fantastic opportunity has become available for a Head Chef in Ryde, working within a well-established hospitality venue on the Isle of Wight.

Relief Chefs Required - PO Area.All Levels | Contract Catering, Education & Care Sectors.PO areas, supporting a range of clients in:.Education (schools & colleges).Care settings (care homes and specialist environments).Chef de Partie, Sous Chefs and Head Chefs.

Chef Manager Term-Time | £35,000 | MondayFriday. Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? Were looking for a Chef Manager to oversee a busy catering operation and lead.

Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride.

Job Number 935950 / INDSOTONCHEF Location Ryde Role Chef De Partie. A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reputation on the Isle of Wight. If you're looking for your next step as a Chef De Pa

Temp - OngoingPertemps Isle of Wight are currently recruiting for Food Production Operatives to join a busy and fast-paced production environment on behalf of our client in Ryde. Opportunity to gain experience within a well-established food production setting.

As a Sous Chef you will have plenty of responsibility and o.

Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across Hampshire and would love to hear from you. Job Description Agency Chef Join our growing Relief Chef brigade in Hampshire and take

OCS is seeking a Cook in Fareham, UK to prepare and serve high-quality meals.

Our promise is that every person who applies to a role at KFC, regardless of age, background, ethnicity, gender, ability, religion or sexual orientation, will have an equal opportunity to work here.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. The ability to create a warm and welcoming

A leading hospitality company in Portsmouth is seeking a Part Time Commish Chef to join their kitchen team.This role involves preparing ingredients, cooking food according to high-quality standards, and embracing a supportive team culture.Ideal candidates should thrive in a fast-paced environment an

The Portsmouth Marriott Hotel is looking for a Part Time Commish Chef to join the kitchen team! We are looking for an enthusiastic Part Time Commish Chef wanting to ensure high quality dishes at the world leading hospitality company, Portsmouth Marriott Hotel. Located near famous landmarks such as t

Platinum-Recruitment is seeking a Chef De Partie to join a 2 AA Rosette hotel restaurant near Ryde.

A premium dining establishment in Portsmouth is seeking an experienced Sous Chef with a fine dining background.

Brewers Fayre in Portsmouth is hiring a part-time Grill Chef to join their kitchen team.

Bar + Block in Whiteley is seeking a Grill Chef to join their kitchen team. Bar + Block offers a competitive pay rate of up to £14.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Working as a bank Second Chef at Barchester

Does this sound like the chef job for you? Join us at All Bar One, our stylish city centre bars. As a Chef at All Bar One Portsmouth, you will master our menu with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.

A leading restaurant group in Portsmouth is looking for a passionate Head Chef with experience in managing kitchens.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

In return, we offer free food on shift, a 25% staff discount, and an opportunity to develop a rewarding leadership career in the food industry. This is a fast-paced kitchen where quality and teamwork are paramount.

We are looking for an Assistant Chef at Portsdown Primary School, in Portsmouth who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

A UK-based catering company is seeking an Assistant Chef to work at Portsdown Primary School in Portsmouth. The Assistant Chef will ensure food quality, maintain high safety standards, and support kitchen teams.

Class 1 Personnel is seeking an experienced Chef/Cook in Fareham, England, for a rewarding role in a supportive residential setting. Ideal candidates will have previous chef experience, a good understanding of food safety, and the ability to work independently, all while providing comforting meals t

Marriott International is an equal opportunity employer. The Portsmouth Marriott Hotel is looking for a Junior Sous Chef to join the kitchen team!. We are looking for a passionate Junior Sous Chef wanting to deliver a first‑class experience at the world leading hospitality company PortsmouthMarrio

We’re searching for an ambitious Sous Chef to join our team. You’ll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high‑performing kitchen. Support the Head Chef with menu planning, food prep, and smooth

This role offers a great work-life balance and the opportunity to celebrate your culinary skills at various awards.