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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Job Advert: Chef de PartieLocation: Central BristolVenue: Stunning Venue | Contract CateringSalary: £30,000 + TroncWorking Hours: 5 days out of 7We are seeking a talented and passionate Chef de Partie to join the team at a beautiful, high-profile venue located in the heart of Bristol. This is an ...

This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matche...

Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day....

Sous Chef - Clayton Hotel Bristol CityDue to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team.We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs De...

Company Description Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 weeks enhanced maternity leave.Secondary carer leaveWedding/commitment day leave.Free meals on shift.Bespoke training and development opportunitiesApprenticesh...

As Head Chef at the Crown Inn - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming ba...

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. Situated in lively Bristol, home to some of the best food spots in the country, our award-winning 2 AA Rosette, 100-seat restaurant Curious Kitchen and 4...

We are looking for an Assistant Chef/Chef De Partie who is looking for around 30 hours P/W in the BS32 area. Applicants must qualify for an Enhanced DBS. -£13-£14.40 Hourly rate -10% extra pay on Weekends -1.5x Hourly rate on bank holidays This is a great opportunity for someone looking to ...

This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matche...

Sous Chef, Quality Village Dining Inn, near BristolFantastic opportunity to get on board with this quality inn and restaurant, offering fresh, seasonal, innovative menus in the Chew Magna area, near Bristol. This is a unique business, that is an outstanding career choice, a real opportunity to ra...

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience...

The CompanyProvides the ultimate meeting and event experience. A premier conference and events venue.One the largest event spaces in the South WestA company focussed on developing its own employees and offer superb career progression for driven talented individuals.The Package£35,000 Salary25 day...

Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day....

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day...

Company Description Title: Chef ManagerLocation: Portbury BristolSalary: £32,000MONDAY TO FRIDAYNO SPLIT SHIFTS, WEEKENDS, NIGHTS OR BANK HOLIDAY OR CHRISTMAS WORKINGBenefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhanced...

Job Ref: AM13744Branch: Doubletree by Hilton Bristol NorthLocation: Doubletree by Hilton Bristol North, BristolSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimePosted date: 29/11/2024Closing date: 31/12/2024Would you like to work for a company that gives you: £250, up t...

In addition to the stated hiring requirements, internal candidates are required to fulfill the following:. Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. Attends meetings, training activities, co...

Start your journey with us as a Breakfast Chef at our Holiday Inn Bristol Airport.

Named in honour of Butcombe founder Simon Whitmore, the Whitmore Tap is Butcombe Brewery's new Bristol taproom, offering the full range of Butcombe cask, keg and bottled beer and cider, with delicious food served across two floors from our Robata charcoal grill and open kitchen. All designed to c...

Chef de Partie- Bristol Broad Quay.We're looking for a Commis Chef to join our Turtle Bay Family in Bristol Broad Quay.Our Chef de Parties work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day!.As a Chef de Parties, you'l...

You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. There's an art to cooking burgers and chips the Honest way and our Grill...

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our companys current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean. Start your journey with us as a Sous Chef...