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We are CH&CO, we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous chef Monday - Friday to work at NHSBT FiltonKey responsibilites Assisting with provision of quality seasonal food ,whilst maintaining all st...

Sainsbury Emersons Green BS16 7AE or Sainsbury Castle court BS4 3BDWhy join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast...

Job Role Blue Arrow is recruiting a Commis Chef for a prestigious private college in Bristol (BS8). This is a fantastic opportunity for someone at the start of their chef career, whether you're a catering assistant ready to step up or a new chef looking for a strong career path. With full trainin...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each da...

This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matche...

Sous Chef, Vibrant and Stylish Restaurant VenueGreat opportunity with this stylish restaurant in Bristol City Centre. Part of a small successful south west restaurant company, that offers excellent career progression opportunities.This venue will offer seasonal vibrant menus, cooked using the fre...

Job Advert: Chef de PartieLocation: Central BristolVenue: Stunning Venue | Contract CateringSalary: £30,000 + TroncWorking Hours: 5 days out of 7We are seeking a talented and passionate Chef de Partie to join the team at a beautiful, high-profile venue located in the heart of Bristol. This is an ...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each da...

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head C...

Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day....

Job Role Blue Arrow is recruiting multiple Chef de Partie roles for a prestigious private college in Bristol (BS8). This is a fantastic temp-to-perm opportunity, perfect for hardworking chefs with a keen eye for detail and a commitment to quality. Full training is provided from the ground up, so ...

Company DescriptionAs a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene K...

Job Ref: AM13744Branch: Doubletree by Hilton Bristol NorthLocation: Doubletree by Hilton Bristol North, BristolSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimePosted date: 29/11/2024Closing date: 31/12/2024Would you like to work for a company that gives you: £250, up t...

This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & f...

We are delighted to continue assisting an excellent group of gastropubs and restaurants. One of their luxurious establishments, a premium steakhouse set in a charming area of Bristol, is looking for an experienced Sous Chef to join their talented team of 6. Youll be wondering whats in it for you ...

Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day....

CHEF DE PARTIEDo you love being creative with food? Do you always find yourself thinking about recipes?Do you keep up to date with things food ? If YES! We may have the job for you Luxury department store, Harvey Nichols, have a rare opportunity for a new Chef de Partie to join its Second Floor R...

Sous Chef - Clayton Hotel Bristol CityDue to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team.We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs De...

Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and ... Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues

You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do: Join our team at Sidcot Arms Brewers Fayre as a Breakfast Chef, cooking the most important meal of the day ...

Treat yourself, family and friends to 50% discount off our food at any Côte. We love meeting new ... Because we're invested in your development, so you'll get out as much as you put in. And we ...

We are proud to deliver person centred hospitality across all our services and look for warm ... manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and ...

... leader, creating a positive environment for your team + guests. you will support in continuous coaching + developing your team to be the best they can be whilst driving your restaurant performance ...

... coaching + developing your team to be the best they can be whilst driving performance and deliver amazing results if you | * prioritise cultivating a positive + inclusive work culture through ...