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We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri:, • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Supporting the team in delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Supporting the team with ordering food, stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Supporting the team to manage budgets and successfully meet financial targets, • Complying with Food Handling and Hygiene standards, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Site Reliability Engineer | Bristol, Hybrid (3 days onsite, 2 from home) | Up to £95K & Great Benefits Ready to take on high-impact engineering challenges that actually matter? Want to work on mission-critical systems used across the UK’s most high-profile government organisations? This is your chance to join TwinStream—a team of elite engineers who built their careers cracking complex cross-domain problems, and then built a company to do it even better. We’re growing fast. Demand for our services is skyrocketing. And now we’re looking for a Site Reliability Engineer who’s ready to step into a role with real ownership, real influence, and real opportunities to innovate. Why You’ll Love This Role As our new SRE, you’ll be right at the heart of our evolving cloud and on-prem platforms. This isn’t a “keep the lights on” job—it’s a role where you’ll shape infrastructure strategy, partner closely with software and systems teams, and push performance, reliability, and automation to the next level. You'll help us evolve observability, enhance delivery pipelines, eliminate toil, drive reliability metrics, and make smart technical decisions that keep our systems robust as we scale. If you love solving gnarly problems, improving how things work, and innovating at speed—this is the role for you. Key Responsibilities of the Site Reliability Engineer: • Collaborating with Software Engineers to improve subsystem reliability and performance, • Partnering with System Administrators to automate toil and cut down alert noise, • Taking observability to the next level—find issues before they hit the business, • Supporting development environments to boost speed and quality, • Researching & evaluating tools to guide key buy-vs-build decisions, • Deepening your expertise across multiple technical and business domains, • Modern configuration management tools (Ansible, Chef or similar), • Terraform, • Docker containers & orchestration (Kubernetes, OpenShift, Docker Swarm), • CI/CD tooling (Jenkins or similar), • Monitoring/metrics stack (InfluxDB, Prometheus, Grafana), • MQ messaging (RabbitMQ or other AMQP solutions), • SQL & relational databases, • Linux administration & shell scripting, • Network security fundamentals, • Experience with Java, Go, Python or similar, • Knowledge of cross-domain principles & tech, • Service management experience, • Hands-on observability implementation, • Competitive salary, £65k - £95k DOE, • 8% employer pension contribution, • Private medical healthcare (including dental & optical for the whole family), • Flexible working culture, • Learning & development owned by YOU, • Electric vehicle salary-sacrifice scheme, • 28 days holiday + bank holidays, • Regular team events, plus Christmas & summer parties You’ll need to be eligible for SC and/or DV clearance. Any offer will be subject to successful security screening. Ready to engineer impact? Apply now and shape the future of secure, high-performance cross-domain systems.

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Gloucester, Bristol and surrounding area.Salary: £31,600 - £34,300 (salary dependent on qualifications)Package: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentOur client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Team Leader level or above.Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria:Experience of working within a Management capacity in both Front and Back of House;FOH Roles (Pub or Restaurant):General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similarBOH Roles: Catering Manager, Kitchen Manager, Head Chef – or similar Chef role leading the kitchen • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta)., • Experience of working Front of House at Management level, within a restaurant/pub setting., • Ideally hold a Level 2 Hospitality qualification / Pro Cookery., • Must be IT literate., • Must be confident to support learners Maths and English Functional Skills., • Full driving licence and use of own vehicle., • Must be flexible with travel.Duties include:, • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms)., • Delivering via a blended learning approach (Remote/face-to-face delivery)., • Delivering Maths and English Functional Skills Level 2., • Managing your diary efficiently to ensure timely visits and reviews are conducted., • Organise and maintain documentation on learners' progress., • Support, advise and motivate learners., • Overcome barriers to learning and adapt delivery to meet learner’s needs., • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

Supporting the team with ordering food, stock control and controlling food waste. Complying with Food Handling and Hygiene standards. Passionate about great-tasting food.

As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. Proven experience as a Chef Manager or Senior Chef with strong operational experience.

Relief Chef Manager Location: 50 mile radius of Bristol Salary: Up to £33,418 per annum plus Company Car/ Car Allowance Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Bristol region, however National travel will be required in line with business ... TLNT1_UKCT

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and lookin... TLNT1_UKCT

Executive Head Chef - MOD Abbey Wood ?? Location: MOD Abbey Wood ?? Monday-Friday | 06:30-15:30 ? 40 hours per week ?? Salary: £40,319 per annum ?? Full Driving Licence + 5 Years UK Residency Required ? Experience in a similar role essential We are seeking an exceptional Executive Head Chef to lead the complete catering operation across multiple outlets at MOD Abbey Wood. This high-impact role oversees B... TLNT1_UKCT

Head Chef – High-Volume Casual Dining – Bristol – £50K + Bonus. We are partnering with an expanding restaurant group to find a Head Chef who thrives in fast-paced, high-volume kitchens.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained th

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer suppor... TLNT1_UKCT

We're currently recruiting a dedicated Part-Time Commis Chef/Cook to help ensure the smooth running of operations within Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. This role will involve working across a variety of venues including M Shed Museum, Bristol Museum & Art Gallery, City Hall. As a Commis Chef/Cook, you will use your skills to maintain a high standa... TLNT1_UKCT

The Bristol, Bristol The Bristol enjoys an unbeatable waterfront location in the heart of one of the UK's most exciting cities. Blending a modernist façade with an interior where warm contemporary design pervades, The Bristol is all at once a wonderful leisure and business destination with its lively harbourside position offering lively local ambience. Our team care about sustainability and wellbe... TLNT1_UKCT

Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants. Join our team at Bristol Lewins Mead Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Kitchen Head Chef – Bristol Lewins Mead Brewers Fayre.

• Full time permanent position, 48 hours a week, • You will be responsible for preparation and service, supporting the Head and Sous Chefs, • Ensure high level of food quality and preparation, • Assist with the development of menus, • You will have a natural ability as a chef with outstanding attention for detail, • Support and assist with managing team members, • Strictly follow all food safety and health & safety procedu... TLNT1_UKCT

We are looking for a Head Chef to join our busy Pho restaurant in Bristol. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£48,800includes earnings received through tronc. And... TLNT1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and s... TLNT1_UKCT

Head chef Needed for a Rosette Kitchen - Bristol Our amazing client, a very busy Rosette level kitchen, creating fresh stunning cuisine with the finest local produce, is in search of a Head Chef who can lead the brigade and kitchen. This is a busy but intimate venue. You will lead a team of 5 chefs while reporting to the Owner. This role requires an operator who can lead from the front line as a tr... TLNT1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Relief Chef Manager - Primary Schools Area Suppor... TLNT1_UKCT

Sous Chef Bristol Upmarket Fine Dining Restaurant A talented Sous Chefis required for this stylish, contemporary fine dining restaurant set in one of Bristols most vibrant and sought-after locations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. H... TLNT1_UKCT

Set within breathtaking grounds and surrounded by rich history, this elegant country estate offers a unique setting for chefs who thrive in fresh, s. Opportunity to work in a stunning countryside setting.

Smyth & Co Exclusive Opportunity | Senior Sous Chef | West Coast UK | £7075K Smyth & Co are delighted to present an exclusive relocation opportunity on the West Coast of the UK for a Senior Sous Chef. This is a rare chance to join a highly regarded, high-end restaurant operating with a brigade of 30 chefs, delivering refined dining at strong cover levels yet offering a genuinely balanced lifestyle... TLNT1_UKCT

Head Chef Upmarket Cafe and Bistro Somerset Daytime Hours A picturesque upmarket Cafe and Bistro set in a beautiful location in Somerset is seeking a passionate Head Chef to lead its kitchen team. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This... TLNT1_UKCT

Fine Dining Restaurant & Events Venue | Bristol £36,000 OTE I'm looking for a talented Sous Chef to join our ambitious kitchen team at one of Bristols most respected fine dining restaurants and top-tier events venues. Working alongside a 6-strong kitchen brigadeyoull help deliver bold, seasonal, modern British/European cooking in a kitchen that values craft, creativity, and camaraderie. From refined ... TLNT1_UKCT

Description: Temporary Chefs Required - Bristol & surrounding areas I am looking for all levels of Chefs for ongoing temporary work Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable. Own transport would be beneficial, however not essential. The Job Varied exciting work venues Competitive rates of pay Flexible w... TLNT1_UKCT

We are looking for aSous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£16.9 per houris made up of an hourly base of £14 pl... TLNT1_UKCT

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Tudor House, Thornbury, Bristol!. Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wo

And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. As a Commis Chef, your primary role will

JOIN THE CHOPSTIX REVOLUTION as Chef!.Embark on an Epic Journey with Chopstix - Where Flavour Meets Fun!.Are you ready to spice up your career in a dynamic and rapidly expanding business? If you have a passion for delivering exceptional customer service and the skills to build an extraordinary team,

Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.

Junior Sous Chef, Hotel Du Vin - Bristol. Junior Sous Chef, Hotel du Vin. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday? Can you

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. You’ll work closely with the Executive Chef to refine

Commis Chef (Fixed Term Contract) - Accommodation Available - Hook, Hampshire. Our chefs work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant.

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

CHEF de PARTIE - BRIGG & STOW, BRISTOL AIRPORT. A hands-on chef who keeps cool, stays positive, and leads by example. Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. You’ll manage and mentor a diverse team, uphold high cu

Assistant Head Chef - UK - Bristol. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role - we actively encourage internal development and progression. Senior Sous Chef, Hote

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

We're more than a restaurant-we're a clubhouse for locals, and that includes our team.

Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we're looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home-for guests and team alike. Proven success as a Chef de Partie in a fast-paced, qual