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  • Pastry Chef
    Pastry Chef
    4 hours ago
    £13 hourly
    Full-time
    Clifton, Bristol

    The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Pastry Chef or similar role in a professional kitchen environment., • Strong culinary skills with a passion for pastry., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and pastry techniques. Responsibilities: • Prepare high-quality desserts according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Pastry Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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  • Sous Chef
    Sous Chef
    11 days ago
    £13.75 hourly
    Full-time
    Saint Paul's, Bristol

    Job Overview We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this vital leadership role, you will hold an important role in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your enthusiasm for food preparation and team management will inspire your colleagues and elevate our guests’ dining experience. As a Sous Chef, you will play a key role in maintaining a vibrant, efficient kitchen environment where creativity and teamwork thrive. This position offers an exciting opportunity to develop your culinary skills while leading with confidence and passion. Responsibilities • Managing daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality., • Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment., • Oversee food safety practices and sanitation standards to ensure compliance with health regulations at all times., • Coordinate food production schedules to meet service demands efficiently while maintaining high standards of excellence., • Lead by example in food preparation and cooking techniques, inspiring team members to deliver exceptional dishes., • Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste., • Support serving staff during busy periods to ensure smooth restaurant operations and excellent guest experiences. Experience • Proven experience within a fast-paced kitchen or restaurant setting., • Strong background in food production, food preparation, and cooking techniques across diverse cuisines., • Demonstrated leadership skills with the ability to manage a team effectively and motivate staff members., • Extensive kitchen experience with a focus on culinary excellence and hospitality service., • Knowledge of food safety protocols and sanitation standards required for restaurant environments., • Prior restaurant experience that highlights your ability to handle high-pressure situations while maintaining quality., • Experience supporting serving staff during service hours is a plus, ensuring seamless coordination between kitchen and front-of-house teams. Join us as a Sous Chef where your culinary talents will shine! Bring your energy, leadership skills, and passion for food to create memorable dining experiences every day!

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