Job Overview
We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this vital leadership role, you will hold an important role in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your enthusiasm for food preparation and team management will inspire your colleagues and elevate our guests’ dining experience. As a Sous Chef, you will play a key role in maintaining a vibrant, efficient kitchen environment where creativity and teamwork thrive. This position offers an exciting opportunity to develop your culinary skills while leading with confidence and passion.
Responsibilities
- Managing daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment.
- Oversee food safety practices and sanitation standards to ensure compliance with health regulations at all times.
- Coordinate food production schedules to meet service demands efficiently while maintaining high standards of excellence.
- Lead by example in food preparation and cooking techniques, inspiring team members to deliver exceptional dishes.
- Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste.
- Support serving staff during busy periods to ensure smooth restaurant operations and excellent guest experiences.
Experience
- Proven experience within a fast-paced kitchen or restaurant setting.
- Strong background in food production, food preparation, and cooking techniques across diverse cuisines.
- Demonstrated leadership skills with the ability to manage a team effectively and motivate staff members.
- Extensive kitchen experience with a focus on culinary excellence and hospitality service.
- Knowledge of food safety protocols and sanitation standards required for restaurant environments.
- Prior restaurant experience that highlights your ability to handle high-pressure situations while maintaining quality.
- Experience supporting serving staff during service hours is a plus, ensuring seamless coordination between kitchen and front-of-house teams.
Join us as a Sous Chef where your culinary talents will shine! Bring your energy, leadership skills, and passion for food to create memorable dining experiences every day!
- Experience
- Required
- Employment
- Full-time
- Salary
- from £13.75 hourly
- Benefits
- Tips Service Charge Free Lunch After Shift Drink
- Starting time
- Immediate start!
34 Stokes Croft, Saint Paul's, BS1 3QD, Bristol
Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since January, 2026
The uk's first and only fully vegan portuguese restaurant
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