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Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. In many of our hotels we can be busier in our Bistros than most local restaurants! This gives our chef brigades a great opportunity to develop

Agency Chef | Bristol | £18.00£25.00 per hour \n Location: Bristol, with placements across the surrounding area including Yate, Bath, Kingswood, Filton, Thornbury and Portishead \n Job Summary \n We are seeking a dedicated and experienced Chef to join our dynamic culinary team, covering placements across Bristol and the surrounding area. The successful candidate will be responsible for overseeing food prepara... \n \n ZIPC1_UKTJ

As Head Chef at the Flyer you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT’S IN IT FOR ME? Bonus scheme – we’re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL… Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. * Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team

Our kitchen teams are a vibrant mix of abilities, and a vital part of your role will be to inspire and develop our more junior members of the team – Whether it is an ambitious Assistant Chef in your team, or a budding Kitchen Porter who longs to get stuck in with cooking and menu ideas. Head Chef,

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team. Previous experience as a Sous Chef

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Previous experience as a Head Chef, Sous Chef, or Senior Chef. Sous Chefs or Senior Chefs who are ready to step into their first.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Were looking for a confident, hands-on Head Chef to lead the kitchen.

Work alongside our exceptional Head Chef and Sous Chef to craft beautifully presented, high-quality dishes that delight our guests. Luxury department store, Harvey Nichols, is searching for a new Chef De Partie to join the team in Bristol. As a Chef de Partie, you will be helping prepare food for ou

Location: Bristol, with placements across the surrounding area including Yate, Bath, Kingswood, Filton, Thornbury and Portishead.We are seeking a dedicated and experienced Chef to join our dynamic culinary team, covering placements across Bristol and the surrounding area.The successful candidate wil

Relocate To Rural Coastal South Wales Location - Head Chef - Beautiful 5* Hotel Resort Estate & Spa - Circa £50k + Fully Expensed Off Site Accommodation - South Wales Escape The Rat race.. A high flying Head Chef wanted for very well known, established, high end property working to 1 Rosette in lush, rural, coastal South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The Head Chef salary is negotiable around £50k+ very high quality single person long term accommodation which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1500 per month. This role is NOT the norm. The plan is to attract a level of Head Chef talent to this role that aligns perfectly with the Directors ethos, someone that can elevate the current service offering above 1 Rosette & can be central to the strategy for the business for the long term. You will be working in lockstep with a group of highly successful entrepreneurs who are well financed & bring a sense of calm, consistent decision making & a proven commercial acumen. Our client is looking for a professional, diligent & skilled Head Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market - t...

Hours: 40 – 45 hours per week Salary: between 40-45k Benefits: Employee discount Free meal per shift worked * Company events Job description: Prego is looking for a head chef to join our team here in Westbury Park. As a senior member of the team we require you to have a minimum of 4

Excellent Opportunity in Luxury Hotel - Live in available.A Fantastic opportunity had arisen at our client based near Bristol for a Chef de Partie to work in their luxury Country Hotel & Restaurant.You will assist the head chef in serving fresh food to the highest standard as the client has a 2AA aw

Experienced Head Chef or Senior Sous Chef within a multi-outlet catering environment.

Job Description Head Chef/n /n /n Bristol/n /n /n Up to £48,000 Package + Bonus, paid overtime + Excellent Benefits/n /n /n Are you a passionate Head Chef with a strong background in pan-Asian cuisine and high-volume fresh food operations? /n We're working with one of the UK's most successful a

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Autonomy to

You will support the Sous Chef and Head Chef, assist with prep, and help train junior chefs while embracing opportunities to learn and develop your culinary skills. Butcombe Group is seeking a Junior Sous Chef to join our bustling kitchens across the UK, delivering exceptional food and service in so

You will assist the Head Chef, manage one section, contribute new menu ideas, and uphold health and safety, ordering, and rotas. We run an apprenticeship programme and provide excellent staff benefits, training and development. We value passion for modern British food and sustainability and offer op

Pasture Restaurant in Bristol is seeking a Sous Chef to lead kitchen operations and support the Head Chef.

The Field - Farmshop & Kitchen in Bristol invites an energetic Farm Shop & Restaurant Manager to lead daily operations, grow sales, and champion local produce.You'll work with head chef, develop events, train a high-performing team, and create a welcoming community space.This role offers ownership,

Flyer in Bristol is looking for a Head Chef to lead the team and ensure high-quality food and service standards.The role involves managing kitchen operations, training staff, and driving sales, all while maintaining health and hygiene regulations.Join a dynamic environment that offers growth opportu

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Our kitchens are fast paced and energetic, which is what we look for in an individual. You will assist the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. Knowledge of all areas of the kitc

Poplars Farm Cafe on the outskirts of Bristol is seeking an experienced Hospitality Manager to lead day-to-day operations across the cafe, restaurant, kitchen and events. You will motivate a team of 30–40 staff and work closely with the Head Chef and Events Manager to deliver outstanding service.

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you’ll be a key part of the Ritorno Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making

As Part Time Kitchen Team Leader at the Blue Bowl, you will support the Head Chef in building a kitchen to be proud of.You will be the master of the menu with a passion for serving great food and training great people.Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.Be dr

As Sous Chef, you’ll be a key force behind our kitchen’s success:. Support the Head Chef in managing daily kitchen activities and staff performance. Proven success as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen.

THE PIG is seeking a Sous Chef to support the Head Chef in delivering modern British cuisine using locally sourced produce from within a 25-mile radius.

We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We are looking for a

Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s!. What You’ll Do as a Sous Chef:. Support the Head Chef in running a smooth, efficient kitchen.

Harvester - Crown Inn in Bristol is seeking a Head Chef to lead a kitchen team, delivering high-quality dishes and inspiring the team to achieve excellence.

As Sous Chef, you’re a solid support for the senior chefs, but a leader in your own right. You’ll be trusted to run services, manage the team, and take real ownership when the Head Chef is off. You’ll coach junior chefs, pass on knowledge, and give feedback that actually helps.

Blue Bowl in Bristol is seeking a Part Time Kitchen Team Leader to support the Head Chef in building a kitchen you can be proud of.

Frankie & Benny's in Bristol is seeking a Sous Chef who thrives in a fast-paced kitchen, leads by example, and loves developing a hungry, motivated team. You’ll support the Head Chef in running a smooth, efficient kitchen and keep standards sky-high. You’ll train and coach the kitchen crew, upho

As Sous Chef, you’re a solid support for the senior chefs, but a leader in your own right. You’ll be trusted to run services, manage the team, and take real ownership when the Head Chef is off. You’ll coach junior chefs, pass on knowledge, and give feedback that actually helps.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

Fuller’s The Windmill Inn in Bristol is seeking a confident Deputy to Head Chef to manage the kitchen in the Head Chef's absence and to uphold high standards of food quality.

A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

This role suits an experienced sous chef or chef de partie aiming to step up. Loungers plc's Rubino Lounge is hiring a full-time Sous Chef to join the kitchen team. You’ll support the Head Chef, lead shifts, and ensure every dish leaves the pass proudly.

You will support the Head Chef, lead in their absence and mentor junior chefs while maintaining high standards and efficient stock control. Golden Keys is assisting a countryside gastropub just outside Bristol in finding a talented Sous Chef to join a close-knit team. This is a full-time, on-site po

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Carluccio's in Bristol is seeking a passionate Sous Chef to support the Head Chef and help bring our Italian menu to life in a bustling BRG kitchen. You will mentor junior chefs, oversee food preparation and presentation to our exacting standards, and assist in managing kitchen operations, inventory

Pasture Bristol is seeking a Sous Chef to support senior chefs and lead services in a high‑volume, award‑winning kitchen. You will run services, coach junior chefs, and take ownership when the Head Chef is away, ensuring calm, connected and efficient service.

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

As Head Chef at the Crown Inn - Harvester you\u2019ll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOU\u2019LL….

Loungers plc is hiring a Junior Sous Chef for Bolero Lounge, a vibrant kitchen team at a busy café bar. The role supports the Head Chef and Sous Chef, helping deliver consistent dishes, maintain high standards, and develop skills toward a senior kitchen position.

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are