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Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We��

As a Roving Chef, you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. This is a bank roving chef position, covering Bristol or wider area for chef cover. We're seeking a Roving Chef to help us achieve our goals.

As you will be leading the kitchen, you will be an experienced and confident Head Chef ready for a new challenge. This is a very hands-on cooking Head Chef role, so you will be passionate about food and relish feedback you receive from happy and full guests. What skills and experience will I need to

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Shift pattern - 20 hrs per week, 10hrs shift 7am-5pm, Mon and Friday availability. Option to over more hours when required. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 8765

You and your team will also be responsible for providing delicious staff meals to keep the clubhotel team motivated throughout the season. You will be approachable so your team can come to you for help in the kitchen and you will also support the Head Chef and Hotel Manager in solving any issues wit

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Working with the whole restaurant team to help deliver Great Times fo

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Senior Sous Chef, Hotel du Vin. In many of our hotels we can be busier in our Bistros than most local restaurants! This gives our chef bri

As a Roving Chef, you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. This is a bank roving chef position, covering Bristol or wider area for chef cover. We're seeking a Roving Chef to help us achieve our goals.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and diet

Kitchen Manager, £45,000 - £50,000 per annum (including tronc) New Branded Restaurant, Bristol. What's in it for the successful Kitchen Manager?. Tonic are currently supporting our client with the search for a new Head Chef/Kitchen Manager inBristol City Centre.

Job Opportunity: Site Executive Chef. Minimum 2 years in a Head Chef or similar leadership role.

Working as a Chef De Partie - part of a team in and supporting the Sous & Head Chef in daily operations ensuring smooth service is delivered through out the Restaurant / Conference & Banqueting/ functions and weddings. As a Chef De Partie you will need to have come from a Hotel / event catering back

As a Head Chef, you will lead the kitchen team and oversee the delivery of exceptional food experiences across the SS Great Britain site.

Sous Chef, Head Chef or Kitchen Manager level.

Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy. Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards. Elevate Your Culinary Career at Carluccio’s as a Sous Chef!.

We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We are look

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Inspire? Here's what you need to

You will be responsible for preparation and service, supporting the Head and Sous ChefsEnsuring high level of food quality and preparationNatural ability as a chef with outstanding attention for detailAssisting with the development of menusAbility to work unsupervised and using own initiativeSupport

The Sous Chef will assist in the overall running of the kitchen & team, supporting the Head Chef in creating and delivering high quality seasonal and locally sourced food. The Sous Chef will facilitate a progressive working culture for the team and help ensure guests have an exciting food experience

Proven experience as a Head Chef or Senior Sous in a quality restaurant or hotel environment.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

Are seeking a motivated chef de partie to join their ranks. A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head chef in the area. An award winning Gloucestershire Based company on the boarder of Bristol.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Old Fish Market is a trad

Could you bring your spark to Inspire? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 37. As a Head Chef, y

WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Senior Sous Chef, Ho

Junior Sous Chef, Hotel du Vin. Join Hotel du Vin as a Junior Sous Chef and enjoy a rewarding career in a vibrant environment. You will oversee kitchen operations, support the Head Chef, and ensure high standards of food quality and guest satisfaction.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. We are lookin

We are now seeking aHead Chefto lead the kitchen with vision, consistency, and confidence someone who respects classic flavours but is also comfortable contributing fresh ideas to help us continue evolving our food offering. The Role: As Head Chef, you will: - Lead and manage a.

The Role: As Head Chef, you will: - Lead and manage a. We are now seeking aHead Chefto lead the kitchen with vision, consistency, and confidence someone who respects classic flavours but is also comfortable contributing fresh ideas to help us continue evolving our food offering.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career. Support the Head Chef and Sous Chef to deliver 14 great shifts, ensuring daily prep is completed and each dish is made to specification. Youll be supporting the Head Chef and Sous Che

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-be

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Experience being second in command in a kitchen, assisting the Head Chef with managerial duties and mentoring wok chefs, line chefs and salad chefs. Second Chef or Sous Chef with minimum 1 year in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it

Join Rockfish as a Sous Chef in Salcombe. We’re bringing Rockfish to Salcombe — and we’re looking for Sous Chefs ready to lead from the front, cook the freshest seafood on the planet, and advance their careers. Support the Head Chef with operations, service, and team development.

We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of Bristol. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. As a Sous Chef, you will ideally

Sous ChefBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. Support the Jr Head Chef in their duties, occasionally deputising in their role. Exper

As the successful Sous Chef you will:. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Job Opportunity: Site Executive Chef. Minimum 2 years in a Head Chef or similar leadership role.

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and leading the kitchen team in a fast-paced restaurant environment. We are seeking a talented and passionate Sous Chef to join our culinary team. The Pelica

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Descripción Sous Chef About us: Vibrant, beautifully stylish and sensitively restored to its former Glory, Hort’s Townhouse celebrates the best of premium British pubs complete wit

Previous experience as a Sous Chef or Senior Chef de Partie. Work with the Head Chef to maintain kitchen efficiency and compliance. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.