Trabajos head chef en BristolCrear alertas

Our client, a leading training provider in the education sector, is currently seeking an Apprenticeship Assessor - Chef to join their dynamic team. This permanent role offers a unique opportunity to work remotely, from home, with some travel required to assess and support learners at their workplaces. Our client prides itself on delivering innovative learning strategies through industry-experienced trainers and cutting-edge technology. Key Responsibilities: • Assessing learners' progress and performance in the workplace, • Providing coaching on the necessary knowledge, skills, and behaviours for apprenticeship standards, • Supporting learners in achieving their NVQ qualifications in Hospitality, • Maintaining up-to-date records of learners' progress and achievements, • Liaising with employers to ensure learners receive appropriate on-the-job training, • Attending regular training and CPD sessions to maintain occupational expertise, • Promoting an inclusive and supportive learning environmentJob Requirements:, • NVQ Level 2 in Hospitality, • Extensive vocational experience in high-end establishments (Head Chef, Sous Chef, Chef de Partie), • Experience in preparing, cooking, and finishing a wide range of fresh, seasonal dishes, • Experience in both front of house and back of house roles, • Proficiency in preparing freshly cooked foods using various techniques, such as boning and filleting, • Ability to work under pressure, meet targets, and adhere to strict deadlines, • Strong communication and self-motivation skills, • Ability to work autonomously and independently manage workloadDesirable Skills:, • Level 3 Teaching qualification, • NVQ Level 3 in Professional Cookery, • BTEC Level 3 in Hospitality Management, • Experience in the work-based learning or education environmentBenefits:, • Comprehensive training and support for new coaches, • Continuous professional development (CPD) opportunities, • 25 days annual leave, increasing with service, • Additional leave on your birthday, • Holiday purchase scheme, • Flexible working and flexi-time options, • Early finish on the last working day of the week, • Health cash plan and virtual GP services, • Curated wellbeing package, • Enhanced sickness pay, • Company match pension up to 5%, • Life assurance, • Enhanced family benefits and long service recognition, • Quarterly reward and recognition awards

Are you ready to lead a passionate kitchen brigade and bring bold, seasonal flavours to life? Coppa Club is looking for an experienced and visionary Head Chef to take the reins of our culinary operations and deliver exceptional dining experiences in a vibrant, people-first setting. We're looking for

As a Kitchen Manager, you will be responsible for managing the kitchen and preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. Previous experience as a Sous Chef, Head Chef, Kitchen Manager in a Hotel, Restaurant, or similar environment. Knowledge of foo

A very organised chef who understands the importance behind food safety, with experience complying to health and safety policies. Rosa's Thai is looking for a Head Chef to be part of our growing team. We are looking for a leader in our kitchen to help develop our chefs and manage the busy takeaway a

Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café.Today, were a growing group of restaurants across the UK.Same love for proper Thai food.

Head Chef Upmarket Cafe and Bistro Somerset Daytime Hours. A picturesque upmarket Cafe and Bistro set in a beautiful location in Somerset is seeking a passionate Head Chef to lead its kitchen team.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Sous Chef - Bristol Job Advert: Join Our Team as a Chef at Prezzo ItalianSous Chef - Prezzo Italian "Put Your Heart into It" 13.91 - 14.94 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together.As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen.What You'll Do:Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability.Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.Work with the Head Chef to manage service, respond to feedback, and continuously improve.Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.Work closely with the front-of-house team to deliver a seamless guest experience.What We're Looking For:Proven experience in a similar role, with strong culinary skills and a passion for food.A natural leader who motivates others and thrives in a team-first environment.Excellent attention to detail and commitment to quality.Strong understanding of kitchen operations, food safety, and compliance.Flexibility with work hours, including weekends and bank holidays.Why Join Prezzo Italian?Access structured training and clear career pathways to advance your skills and career.Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.Flexible shifts and a supportive environment to help you balance work with personal life.Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.Become part of a team-first business where you're seen, heard and valued every day.Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Looking for a Head Chef role that offers structure, support, and a well-run kitchen?. Bristol looking for a Head Chef to lead from the front.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Gloucester, Bristol and surrounding area.Salary: £31,600 - £34,300 (salary dependent on qualifications)Package: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentOur client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Supervisory level or above.Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria:FOH Roles (Pub OR Restaurant OR Hotel):Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similarBOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (...

We are looking for a Sous Chef or an experienced Senior CDP who is ready for their next role in the kitchen to join our amazing little company and be a part of our growth. Ability to lead the kitchen team in the absence of the Head Chef.

Job Description Arnos Manor Hotel is a beautifully unique 73 bedroom hotel bustling bar, restaurant and adaptable meeting and event space for 200 all within a beautifully unique listed building. Being built in the 17th century Arnos Manor has retained many of its original features and charming character. Benefits • £30 BB per night colleague rate, • £60 BB per night for Friends and Family rate, • Celebration of milestone employment anniversaries, • 50% off Food & Beverage in our hotels, • Meals on duty provided, • Access to Hospitality Rewards, • Offerings from retail and dining discounts, • Employee Assistance Programme and same day on-line GP appointments, • Quarterly Shining Star recognition As Kitchen Manager you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests, the team is small and therefore tight-knit creating an environment of support to do great things. Our Kitchen Manager will have passion and commitment to quality, show teamwork with our guest service team and lead the kitchen operation. Our Kitchen Manager will have previous experience as a Sous Chef, Head Chef or Kitchen Manager level. Our Kitch...

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Tudor House, Thornbury, Bristol! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities • Take ownership of the preparation of varied, nutritious meals for the residents., • Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. • To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. • To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. • Ensure that all kitchen equipment is in full, safe working ord...

AB Talent are excited to be recruiting for talented Agency Chefs in Bristol and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Agency Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Agency Chef position: • Hourly rates from £15.50 to £20 per hour plus holiday pay, • Weekly pay Paid every Friday, • Immediate start, • Live in options available, • Experience working in some of the areas best kitchens, • Relevant experience working in kitchens, • Commitment to the role, • Food Safety Level 2 Certificate, • Food Allergen Certificate AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, General Managers and Supervisors. If this Agency Chef position sounds like your next role, then apply below or call01172 020 340for more information. Ask about our refer a friend scheme to f...

A local pub and restaurant is seeking a Head Chef to lead their kitchen team in delivering high-quality food. As Head Chef, you'll inspire your team and uphold high standards in food preparation.

A leading brewery in the UK is seeking a versatile Sous Chef for their Bristol location. In this role, you will support the Head Chef by leading the kitchen team and ensuring high-quality food preparation using locally sourced produce.

A specialist UK recruiter seeks a Hospitality Assessor for Front and Back of House roles. Ideal candidates will have experience as a Head Chef or similar, along with Front of House supervisory experience. This position offers the opportunity to deliver Apprenticeship Standards and support learners t

JOIN OUR TEAM – OPEN DAY RECRUITMENT EVENT ?️. We are hosting an Open Day Recruitment Event and would love to meet you.

Our client is happy to consider non‑qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Team Leader level or above. Experience of working Front of House at Management level, within a restaurant/pub

Opportunity for progression; on average 200 chefs are promoted to Head Chef each year. Support the chefs in your team to deliver top‑quality standards on every shift. As a Junior Sous Chef at the Botanist, you will have a passion for serving great food, training great people, and leaving a smile o

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef. We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for produc

As Assistant Head Chef you will be a senior part of the kitchen team. Stepping into the Head Chef's shoes while they're away, running the kitchen and leading the team to deliver exceptional food while ensuring maximum profitability. Having the ability to run the kitchen in the head chef's absence.

Wagamama in Bristol is seeking a Senior Sous Chef to run the kitchen pass and lead a dynamic team. This role is ideal for kitchen managers or experienced senior sous chefs ready to advance.

You will assist the Head Chef in crafting nutritious menus and managing the kitchen in their absence.

Head Chef at Six by Nico – Bristol Quakers Friars, Cabot Circus, Bristol, BS1 3BU. The Head Chef will supervise and coordinate the delivery of high-quality food in a busy, fast-paced kitchen environment.

A vibrant dining establishment located in Bristol is seeking an experienced Head Chef to lead culinary operations.

A growing hospitality group in the UK is hosting an Open Day Recruitment Event to fill various kitchen roles including Head Chef, Sous Chef, and Commis Chef.Candidates are sought for their passion for food, strong teamwork, and creativity.This is an opportunity to join a dynamic team with focus on h

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. VIB (Very Important Burgers) – £100/month, food & drink allowance off shift.

You will support the Head Chef in managing the kitchen team while maintaining high standards and ensuring smooth operations. A nationally recognized hotel brand in Bristol is seeking an experienced Senior Sous Chef. Ideal candidates will have prior experience at the sous chef level and possess stron

We are looking for a passionate and driven Junior Sous Chef to join our team, primarily based at The Ostrich, while supporting our Head Chefs across multiple sites in the Bristol area. Junior Sous Chef – Multi‑Site (Based at The Ostrich, Bristol Area). This is an exciting opportunity for a talen

A leading provider of elderly care homes is seeking a Head Chef in Bristol to manage a culinary team and deliver high-quality, nutritionally balanced meals for residents.

Support your Head Chef and Sous chef in the ideas for the development of new dishes. True Attitude: being caring, wanting to make a positive difference, and building genuine connections with our guests True Confidence: having the knowledge and skills to perform your role, and giving our guests the c

A renowned hotel chain in Bristol is seeking a Senior Sous Chef to support the Head Chef in kitchen operations.

Support the Hotel Manager in the recruitment, induction and onboarding of new Kitchen team members. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market‑leading company. Kitc

Experience of working Front of House at Supervisory level or above, within a restaurant/pub setting. Hospitality Assessor – Front AND Back of House (Trainee or Qualified). Our client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking

Barchester Healthcare Homes Limited is looking for a part-time Second Chef in Bristol. You will assist the Head Chef in creating nutritious menus and manage the kitchen when needed.

Carluccio's - Cribbs in Bristol is looking for a Sous Chef to elevate culinary experiences.In this role, you will support the Head Chef in menu execution, mentor junior chefs, and ensure high standards in food preparation and presentation.You will also assist in kitchen operations and contribute inn

The role involves supporting Head Chefs across multiple locations, maintaining high kitchen standards, and delivering exceptional food. Butcombe Pubs & Inns is seeking a passionate Junior Sous Chef to be primarily based at The Ostrich in the Bristol area. This position offers excellent growth opport