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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

As All Store Manager you will have complete responsibility for each and every area of the Restaurant. People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop.

Company Description Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 weeks enhanced maternity leave.Secondary carer leaveWedding/commitment day leave.Free meals on shift.Bespoke training and development opportunitiesApprenticesh...

As Head Chef at the Crown Inn - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming ba...

Company DescriptionAs a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene K...

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. Situated in lively Bristol, home to some of the best food spots in the country, our award-winning 2 AA Rosette, 100-seat restaurant Curious Kitchen and 4...

Head Chef/Kitchen Manager - Highly Regarded OperatorBristol Salary: £36,400 + Service Charge + Amazing benefits packageWe are on the hunt for a superstar Head Chef or Sous Chef ready to progress, for this growing, successful, and highly regarded operator.Whats on offer:The opportunity to gain sec...

This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matche...

Direct the preparation/duties to the duty chefs, commis chefs, beverage assistants and other kitchen staff. We are currently looking for a Head Chef to work with our integral team at Dishforth Airfield, YO7 3EZ. A day in the life of a Head Chef:.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained...

Lead the kitchen in the Head Chef's absence, ensuring high standards and smooth operations. Step in for senior chefs as needed, ensuring efficient kitchen operations. Previous experience as a chef is required.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We know a Chef’s time is precious and at David Lloyd Clubs we prior...

Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required

Sous Chef to prepare fresh food in a high-volume quality event venue * Investment to create a modern and stylish operation. * Sous Chef to work with the head chef in the running of the day to day ...

Head Chef Operations - Bristol Cabot Circus Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK ...

Catering Services International is a specialist hospitality employment agency. We can offer full time and part time hours to suit any head chef, sous chef, chef de partie or cook in the Bristol and ...

... Caribbean. Start your journey with us as a Head Chef at our Holiday Inn Bristol Airport. You will ... With 50% off Food and Beverage Services. * Employee Assistance and Welfare Program. * Health Plan

Support your Head Chef and Sous chef in the ideas for the development of new dishes. Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport. Supervise any junior chefs working with you in your area of the kitchen.

Measure & prepare the correct amount of food as directed by your Head Chef / Chef de Partie, and reduce wastage of products where necessary. Start your journey with us as a Breakfast Chef at our Holiday Inn Bristol Airport.

Supervise any junior chefs working with you in your area of the kitchen. Support your Head Chef in the ideas for the development of new dishes. Supporting the management of the kitchen in line with the Head Chef's direction.

Reporting to the Head Chef the Sous Chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Sous Chef - Clayton Hotel Bristol City. Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talent...

Hours: 16 hours per week. Saturday and Sunday 9am-5pm Hourly rate: £12.43 per hour plus weekend enhancement Job Purpose The Senior Hospitality Assistants work closely with the Head Chef (Village) and Chef (Village) to provide a food and drink service in a welcoming, clean environment for our resi...

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing fr...