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A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. Commis C

Chef de Partie, required for a prestigious hotel in the Guildford area. This is a part-time role and would suit someone who can be flexible. Ideally our client is looking for a Chef de Partie who can work 3 full days a week, which will be on a rota basis, and this will include week-ends. As Chef de Partie candidates require a good all-round background, to include restaurant service and experience of catering for conference, wedding and banqueting operations. As Chef de Partie you will be supporting the Head Chef, working within a kitchen brigade including Kitchen Porters. Good kitchen management and food hygiene control are essential. This role may suit a current strong Commis Chef, looking for a first time senior appointment as Chef de Partie. The salary for the role of Chef de Partie is given as Competitive paid hourly, with company benefits. If you require relocation, our client may be able to assist you to find accommodation in the Guildford area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Chef Manager - Primary School - GU1 £25,000 Mon to Fri 7.30am-3pm 35 hours per week, 39 weeks per year Chef manager, working with 1GA, cooking around 250-300 primary meals We offer: free on-site parking and standard benefits. Ideal for someone local or within a 3050 minute commute. Full job description available. Apply now if youre a passionate Head Chef ready for your next role AMRT1_UKCT ...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Cook Manager School Location: St Thomas of Canterbury, Guildford, GU1 2SX Working Days: Monday to Friday Shifts & Working hours: 7.30am-3pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000 per year Your Background… We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe ...

Head Chef Up to £60,000 + Bonus | Fresh Food Concept | High Quality | Growing Business Head Chef looking for your next challenge? An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen within a well-established, quality-led hospitality business. Offering a fresh food menu, strong customer following, and a supportive ownership team, this role would suit a chef who enjoys leading from the front and taking ownership of their kitchen. What's in it for you? • Salary up to £60,000, • Performance-related bonus, • Creative input into menus and specials, • Fresh food operation with quality ingredients, • Strong support from an experienced management team, • Opportunity to make a genuine impact on the business, • Excellent work-life balance compared to many Head Chef roles The Role • Full responsibility for the day-to-day management of the kitchen, • Leading, developing, and motivating the kitchen team, • Controlling labour and food costs to achieve GP targets, • Ensuring exceptional food quality and consistency, • Maintaining all health & safety and food hygiene standards, • Working closely with senior management to drive the business forward About You • Currently working as a Head Chef or experienced Sous Chef ready for the next step

What we look for in a Sous Chef: * As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Enjoy benefits such as culinary masterclasses, discounts, and a development program while crafting exceptional food in a vibrant pub environment.

United Cerebral Palsy of Georgia is seeking an experienced Head Chef for a busy, independent cafe/restaurant on the outskirts of Guildford.

Zizzi, located in Guildford, is seeking a passionate Head Chef to lead their kitchen team.

Located in the heart of Guildford, the Woodbridge Hotel is a much-loved local pub full of character, set within a charming heritage building.With a busy bistro, loyal community following and a packed events calendar, the venue delivers a warm, welcoming pub experience week in, week out.The kitchen i

United Cerebral Palsy of Georgia is seeking a part-time Chef de Partie for a prestigious hotel in the Guildford area. Candidates should ideally work three full days a week on a flexible rota, including weekends. The role involves supporting the Head Chef and ensuring good kitchen management and food

This role is pivotal in running the kitchen in the head chef's absence, ensuring exceptional food delivery while leading the kitchen team. As a passionate food enthusiast, you will manage kitchen operations effectively, participate in shift planning, and ensure high standards of food presentation. Z

Restaurant Managers in our stylish hotel oversee restaurant operations for the outlet, ensuring the team delivers warm, welcoming and excellent service that consistently exceeds guests’ expectations. Work closely with the Head Chef and The Director of Food and Beverage to identify pertinent concep

You will collaborate with the Head Chef to innovate new dishes while maintaining high standards in a fast-paced environment. Ideal candidates are current Chef de Parties or driven Commis Chefs eager to advance. Young's Pubs in Worplesdon seeks a passionate Chef de Partie to deliver fantastic food an

Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Milford. Care Home Head Chef: Ref: PK69217 • £16.00 per hour starting pay rate, • Up to 5 days per week, 7am to 4pm shifts, • Support of a Kitchen Assistant, • Predominantly Monday to Friday, flexible for weekend availability The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager • £16.00 per hour starting salary, • Up to 5 days per week (7am-4pm shifts), • Ongoing training and development, • Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed)

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. You will lead a small and supportive kitchen team of 10, including a Pastry Chef and Commis Chef, within a

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef.

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxury Beach Club in Greece - Summer 2026. Proven experience as a Head Chef in a high-volum

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.

Head Chef - Events & Catering - London - Up to £70,000 + Paid Overtime.

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Head Chef up to €60000 + Benefits. As Head Chef at Leopardstown, you will lead the culinary vision and day-to-day food operations across the racecourse.

We're on the hunt for a visionary Head Chef to join our.

Competitive Salary + Bonus + Benefits.UK's most recognised hospitality brands, known for authentic American BBQ, premium seafood, vibrant restaurants and exceptional guest experiences.We are looking for an experienced and commercially minded.

Were on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London.

This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position. The Head Chef can look forward to th. Head Chef - Award Winning Premium Dining - Surrey.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

This is a great opportunity for a highly experienced Sous Chef ready to step into their first Head Chef role, or for an established Head Chef with experience in a restaurant or pub environment. We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy s

Head Chef - Kitchen Operations. Head Chef - Kitchen Operations.

Head Chef Premium High-Volume Restaurant.

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join

For this Head Chef role you must have worked in a busy restaurant/pub environment to at least Sous Chef level. As Head Chef you will be working with a team of four out of a decent sized kitchen, producing food seven days a week. This independently owned Pub is currently looking for a Chef to join th

Reporting into the Executive Chef, youll work closely with the CEOs, Head of Operations, Head of People, Head Chefs, and General Managers to build high performing kitchens, develop future leaders, and strengthen food operations across the group. Were looking for an exceptional Group Head Chef to lea

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Job Description Head Chef Independent Fresh Food Brasserie Wakefield Suburb - £38,000 package Menu Autonomy. An excellent opportunity has arisen for a talented Head Chef to lead the kitchen at a busy, independent suburban brasserie with a strong