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Chef de Partie - The March Hare, Guildford.

Junior Sous Chef - OTE circa 40k pa - Guildford. At Cosy Club Guildford, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Enhanced maternity/paternit

The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. We have a superb opportunity for a Commis Chef to join the team.

Mentor & motivate: Support junior chefs and foster a positive, growth-focused environment. Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we're looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels li

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Elstead. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn,

Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the s

We're currently recruiting in The Parkway Beefeater.Working 35 hours per week, paying up to £14.Grill Chef – The Parkway Beefeater - Restaurant.Come and be a Chef at The Parkway Beefeater in Guildford.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaur

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food, and making a positive impact. About the role Job Title: Chef School Location: St Peter's Catholic School, Guildford, GU1 2TN Working Days: Monday to Friday Shifts & Working hours: 7am-3pm (37.5 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000 per Annum What will I be doing? • Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site, • Working using fresh seasonal ingredients cooking for a volume of (200+), • May include some counter service / till work We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We’ll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme (at over 850 retailers!) If you think you’ve got what it takes, we’d love to hear from you! A trade test will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Chef de Partie - The Ragged Robin, Godalming Chef de Partie On Target Earnings 14.50 - 15.50 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Have a passion and a proven track record in delivering great quality and fresh food, • Able to work at least 2 sections as part of the kitchen team and follow recipes, • Sunday Times Best Places to Work winner 2024, • Double winner at the Publican Awards 2024 Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship

Breakfast Chef - The Ragged Robin, Godalming Breakfast Chef Basic Rate up to 13.10 per hour PLUS TRONC On Target Earnings 14.75 - 15.25 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Morning service and lunch service prep, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Have a passion and a proven track record in delivering great quality and fresh food, • Able to work at an a la carte breakfast service as part of the kitchen team and can work alone, • Sunday Times Best Places to Work winner 2024, • Double winner at the Publican Awards 2024 Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: George Abbot School, Guilford, GU1 Working Days: Monday to Friday Shifts & Working hours: 6.30am-4pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: up to £40,000 per year DOE Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

About the role The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from. We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade. This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creativity are at the heart of everything we serve. What you will do * Support the Pastry Chef in preparing, baking, and presenting a variety of desserts and pastries. * Maintain high standards of food hygiene and safety at all times. * Assist with stock control, rotation, and ordering of ingredients. * Contribute ideas for new menus and seasonal creations. * Work efficiently under pressure while maintaining attention to detail. What you will bring * Previous experience in a professional kitchen or relevant catering qualification is desirable, but not essential. * A genuine passion for pastry and a strong desire to learn and develop. * Ability to work well in a team and follow instructions. * Excellent attention to detail and a positive, can-do attitude. * Flexibility to work shifts, including evenings, weekends, and holidays. What we offer: * Excellent Training & Career development opportunities. * Hotel Service Charge. * Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service. * Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day. * Shuttle bus service from the hotel between Fleet & Church Crookham. * Holiday entitlement increases with years of service up to 33 days off. * Bupa dental plan * Opportunities to build a successful career with global potential!! * Free uniform dry cleaning available. * Annual themed employee party and many social, charitable & sporting events throughout the year. * Access to Wagestream - salary advance benefit. * Employee recognition programmes.

About the role The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from. We are looking for a talented and passionate Demi Chef de Partie to join a fantastic team within our Classic British restaurant, Wild Carrot. Working within a brigade under the guidance of our Executive Chef you will be part of a professional team with a focus on service delivery and execution. What you will do * Assist in the preparation and cooking of high-quality dishes for our various outlets * Support the Chef de Partie in managing your section of the kitchen * Ensure the highest standards of cleanliness and food safety are maintained at all times * Work collaboratively with the team to create an unforgettable dining experience * Contribute fresh ideas and learn new techniques from our talented chefs What you bring * A passionate chef with at least 1-2 years of experience in a similar role * Knowledgeable in kitchen operations and culinary techniques * Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment * A team player who takes pride in creating delicious dishes * Ability to stay calm under pressure while maintaining the highest quality standards What we offer: * Excellent Training & Career development opportunities. * Hotel Service Charge. * Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service. * Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day. * Shuttle bus service from the hotel between Fleet & Church Crookham. * Holiday entitlement increases with years of service up to 33 days off. * Bupa dental plan * Opportunities to build a successful career with global potential!! * Free uniform dry cleaning available. * Annual themed employee party and many social, charitable & sporting events throughout the year. * Access to Wagestream - salary advance benefit. * Employee recognition programmes.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Cook Manager School Location: St Thomas of Canterbury, Guildford, GU1 2SX Working Days: Monday to Friday Shifts & Working hours: 7.30am-3pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £22,575 Your Background… We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy...

Bespoke training and development through our. Have a passion and a proven track record in delivering great quality and. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

Pepperpot House is situated right in the heart of Godalming and offers something truly special - modern retirement apartments surrounded by historic streets, independent shops and the rolling surrey hills beyond. At Birchgrove, were creating something genuinely special - vibrant communities designed

Chef Manager, Education, Guildford, £40k term time only. Chef Manager or Head Chef looking for a step up. Are you a Head Chef looking for a step up or a Chef Manager who wants more of a work life balance? If you have B&I or school catering experience, then we may have the perfect job for you!.

Job Description Chef Manager Secondary School Catering Location: Guildford Salary: £40,000 per annum + up to 10% bonus Hours: Monday to Friday, 6:30am 4:00pm Contract: Term-time only (42 weeks) We are recruiting for an experienced Chef Manager to lead a busy secondary school catering operation in Guildford. This is an excellent opportunity for an experienced Head Chef or Chef Manager looking for a move with a bet... ZIPC1_UKCT

Blue Arrow is proud to be a Disability Confident Employer and is committed xrnqpay to helping find great work opportunities for great people.

Chef Education Activity Centre Hindhead.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Responsible for the profitability of your restaurant and keen eye on each line of cost control. People development is key: rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop. Stay in tune with your local environment, always on t

A popular restaurant chain is seeking a Grill Chef at The Parkway Beefeater in Guildford.

Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills. Professional experience as a chef is not required - we are looking for someone with food - knowledge and skill with full fresh ingredients from scratch.

The ideal candidate will have at least two years of experience managing chefs, a strong passion for fresh cooking, and a solid understanding of food safety regulations.

A growing foodservice company in Guildford is seeking an experienced Chef Manager to lead the kitchen at George Abbot School.

A popular dining establishment in the UK is seeking a committed Line Chef to join their vibrant team.In this role, you will craft exceptional dishes and uphold high standards of food safety in a supportive kitchen environment.Ideal candidates will have prior experience in a similar role, a passion f

Grill Chef – The Parkway Beefeater - Restaurant. Join us at The Parkway Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Parkway Beefeater in Guildford.

A leading catering company in Guildford is seeking a committed Chef de Partie to join their kitchen team at Rydes Hill House. Ideal candidates will have experience in contract catering, a passion for fresh food, and strong communication skills.

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place.My client proudly offers a mouth‑watering range of dishes freshly prepared using locally sourced ingredients.We serve British classics, decadent desserts,

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

A children's charity in East Clandon is seeking a Chef to prepare and cook healthy meals for children, focusing on their dietary needs and preferences.The role includes maintaining kitchen cleanliness and ensuring compliance with health and safety standards.Working hours are part-time, including wee

We’re proud to have over 240 care homes and six independent hospitals nationwide, that continually meet and exceed all relevant regulatory compliance standards. Join one of our fantastic teams and you’ll make sure our residents and patients get the outstanding quality of care, support, services

A leading healthcare provider is seeking an Assistant Chef / 2nd Chef for their Ashley Park Care Home near Guildford.

As a full-time soldier, entry-level Chef in the British Army, youll:. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. And unless you're away on operations or training exercises, you'll normally work 8.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leadi

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We are hiring for a Chef Manager at Thriplow CofE Primary School.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Chef - Woking. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.