Chef jobs in GodalmingCreate job alerts

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. We have a superb opportunity for a Commis Chef to join the team.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

As a Chef at Prezzo, you'll be an integral part of our kitchen team, playing a key role in delivering exceptional culinary experiences that reflect our passion for authentic Italian flavours.

Chef de Partie - The Ragged Robin, Godalming.

Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the rig

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

Rosa's Thai is looking for a Head Chef to be part of our growing family. We are looking for a leader in our kitchen to help develop our chefs and manage the busy takeaway and dine in orders. A very organised chef who understands the importance behind food safety, with experience complying to health

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Chef de Partie Apprentice - Elstead. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredibl

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Are you a seasoned, inspirational, and creative Chef looking to step into a Junior Chef Manager role? Do you have a passion for creating exceptional dining experiences and driving culinary excellence?. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are

DRE are EA's global build automation specialists. We work with internal EA teams by providing services related to Build Automation, Continuous Integration, Metrics Reporting, and Virtual Infrastructure. You would join DRE supporting The Sims franchise as a Build Software Engineer. The position is hybrid remote/in-office and you will report to the DRE Sims Technical Director. This is a hybrid role. You will need to live within commutable distance to our Guildford office and attend the office 2/3 days per week. Responsibilities: • You will work with our internal customers to design, and implement new automated workflows, • You will monitor our solutions to ensure they are running as expected, and debug and fix any issues found promptly, while communicating with our partners., • You will identify gaps/toil within our workflows and implement automated scalable, reliable and repeatable solutions Qualifications: Engineering: • 3+ years of experience as a software engineer, • Object-oriented/scripting languages (e.g. Python, Groovy, C#, Java, or Ruby), • Implement CI/CD pipelines (e.g. Jenkins, GitLab CI), • Source control management tools (e.g. Perforce, Git), • Configuration management tools (e.g. Chef, Ansible, Terraform, Packer), • Cloud platforms (e.g. AWS, GCP, Azure), • Containerization technologies (e.g. Docker, Kubernetes), • Secrets management tools (e.g Vault), • Artifact repositories (e.g. Artifactory, NPM, NuGet), • Virtualization environments and tools (e.g. VMs, vSphere), • Data and Observability tools (e.g. Splunk, Grafana, New Relic, Open Telemetry) Soft skills: • Agile familiarity, • Growth-oriented mindset, • Collaboration skills

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal d.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Chef De Partie - High Volume Pub - £32-33k. Chef De Partie needed due for a village gastro Pub on the outskirts of Guildford.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the rig

Breakfast Chef/CDP - Peach Pubs.

Head Chef Award Winning Sustainable Gastro Operation - Godalming - 52-55k - 4 Day Weeks - Produce from Own Farm - Head Chef.

Sous Chef - Peach Pubs Location: The Drummond - Albury, Guildford Salary: £35,000-£36,000 - plus excellent tips and profit share Live-in can be available if needed or preferred. A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You'll have an... TLNT1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemo... TLNT1_UKCT

With a strong emphasis on fresh, seasonal produce and a commitment to quality, this is a fantastic opportunity for a driven chef to take full ownership of their kitchen and ma.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

Our client are a proud champion of farm-to-fork cooking and local produce.Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside.The pub undertook a complete refurbishmen

We are looking for a Sous Chef to join our busy Pho restaurant in Guildford Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £15.80 per hour is made up of an hourly base of £13.50 and earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or…, • … Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years’ in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside: • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks, • Fair rotas with hours spread fairly and changes kept to a minimum, • Meals on every shift and paid breaks, • Mystery Diner bonus (extra 50p p/h worked that week), • Tips shared equally across the team, based on hours worked., • Power over your pay with Wagestream, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Christmas Day off!, • Focus on your development and progression and a clear understanding on how you are able to do this, • Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers. Interested? Apply today and be part of our growing business! If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. • Awesome pay rates including service charge with part time and full time hours available, • We pay all our teams fortnightly because who doesn’t love a payday?, • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!, • Treat yourself, family and friends to 50% discount off our food at any Côte, • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!, • Company pension scheme & life assurance scheme, • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Our client is looking for an experienced Sous chef to help lead their kitchen team and be responsible for delivering exceptional culinary experiences. Help the head chef innovative, seasonal menus highlighting local ingredients, and update them based on customer feedback and trends. Help the head ch

Chef De Partie needed due for a village gastro Pub on the outskirts of Guildford. Chef De Partie - High Volume Pub - £32-33k. Main duties and responsibilities of the Chef De Partie (Near Guildford, Surrey):.

As Sous Chef, you'll work closely with the Head Chef to deliver exceptional dishes and ensure smooth day-to-day running of the kitchen. From training and guiding junior chefs, to taking charge in the Head Chef's absence, this is a hands-on role where you'll have real responsibility and plenty of sco

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.

Chef De Partie - High Volume Pub - £32-33k. Chef De Partie needed due for a village gastro Pub on the outskirts of Guildford.

Sous Chef - Salary: £35,000 plus excellent tips and profit share If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

Care Catering provide food for childrens day nurseries.

We are looking for a team member who is highly productive, reliable and pro-active.A good command of English is a must as there will be allergy diets to prepare for.Uniform, meals on duty, tea and coffee all provided.A van to commute to work in (no van driving required for the actual job!).Monday to

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.

Chef De Partie needed due for a village gastro Pub on the outskirts of Guildford. Chef De Partie - High Volume Pub - £32-33k.

Do you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals.This is a full

What you need to be successful in the Chef De Partie role (Near Guildford, Surrey): * Past experience working in a fresh food environment * Excellent communication and able to work as part of a team * Experience in costing and management of staff * Works well under pressure * Passionate persona

Chef de Partie - Independent School £28k. We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings.

Are you ready to kickstart your culinary career in a vibrant,fast-paced environment? Coppa Club is looking for a passionate and talented Commis Chef to join our renowned team. Learn and Grow:Develop your skills under the guidance of senior chefs.