Chef jobs in PlymouthCreate job alerts

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The pers...

Chef - RM Bickleigh£13.12 per hour40 hours per weekFortnightly shift pattern to include every other weekendGym OnsiteFree Parking We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef...

be you. be wagamama Sous chef sous chef | full timethree whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants , we are lookin...

Chef - Plymouth You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, support...

Chef de Partie We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varie...

We want to reflect the many communities we serve, provide equal opportunities for all of our employees and are a disability confident employer. We are proud to celebrate our diverse voices! If you ...

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT ...

Exclusive team discounts from hundreds of retailers * Loyalty bonuses - £100 for every year you work with us! * Enhanced maternity pay * 24-hour employee helpline * Wellbeing Champions in each ...

... managing the line, planning shifts to make sure we have the right cover + love working with the ... financial performance of a kitchen including gross profit, stock control + labour costs * love to ...

HOURS: 40 a week - guaranteed hours to plan your week around. Over 5 days. Flexible working to include weekends and evenings. LOCATION: The Marsh Mill Beefeater, 300 Plymouth Rd, Crabtree, Plymouth ...

Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of ... Food on shift * 50% discount on food for you and up to 3 guests in our restaurants * Pay bonus for ...

... driving sales and delivering growth, through engagement with both kitchen and front of house teams

... + labour costs * love to celebrate success with your team, recognising what drives individuals and their needs we'd love to hear from you wok's in it for you| * weekly pay + share of the tips ...

Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing ... We're on a constant journey to be better, so we seek growth as a team, in our business and in the ...

Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times * Working alongside your Head Chef, you will be able to demonstrate your ...

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. * Driven and relentless, with a positive can do ...

Wise Employment are currently recruiting for an experienced Food and Beverage Supervisor. Working in a luxury hotel in the Plymouth area, you will need to ensure you have previous experience in a supervisory position in the hospitality sector. Responsibilities: Ensure all guests receive a warm we...

Wise Employment are currently recruiting for an experienced Food and Beverage Supervisor. Working in a luxury hotel in the Plymouth area, you will need to ensure you have previous experience in a supervisory position in the hospitality sector. As Food and Beverage Supervisor, you will be responsi...

Head Chef - Plymouth You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who ...

Head Chef - Bistrot Pierre - Plymouth. Are you looking to take the next step in your career or just looking to join a fun, fast paced team? Well, look no further! We have a wonderful opportunity to join our dynamic kitchen team as a Head Chef. As our Head Chef you will be cooking delicious French...

Considering making an application for this job Check all the details in this job description, and then click on Apply.

Considering making an application for this job Check all the details in this job description, and then click on Apply.

Considering making an application for this job Check all the details in this job description, and then click on Apply.

Olive Garden - 102 Colony Place Rd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Must have 2 years of management experience in the beauty or retail industry, and a passion for customer service, team building, and creating an exceptional guest experience! Our Center Managers drive our business and ensure al EWC Growth Core Values are consistently applied.This is a full-time sa...

Olive Garden - 102 Colony Place Rd [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of It...

As a General Manager, you oversee all people and operation for your Wendys restaurant.Were counting on you to create and sustain a fun, inviting work environment and to model Wendys core values every day.You and your leadership team will work together to create a culture of consistency and perfor...

Longhorn Steakhouse - 125 Church Street [Restaurant Server / Dining Room Staff / Team Member] As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take accurate orders and partner with team members to deliver great foo...

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who ...

Ninety Nine Restaurant & Pub - [Wait Staff / Team Member] As a Server at Ninety Nine Restaurant & Pub, you'll: Efficiently manage assigned table section including the pace and experience of each Guest; Understand the restaurant menu to engage guests on choosing menu items and answer guests questi...

Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience.Build relationships with and educate our customers in order to create sales.Process, mix, proof, and fry bakery produ...

For this position, pay will be variable by location -.Our Winning Family Starts With You!.Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal!(limited menu).Paid Sick Leave (1 hour for every 30 hours...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Maintain effective communication with the Sous Chef/Chef de Cuisine for any changes to Menu items. Perform any other tasks as directed by Sous Chef /Chef de Cuisine.

Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.

Ninety Nine Restaurant & Pub - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all assigned prep work; Set up work station according to station diagram; Pract...

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)P...

Cadete Enterprises is currently hiring a Restaurant Manager to join our team at Dunkin.Well let you in on a little secret.While everyone knows that America Runs on Dunkin, we know that Dunkin runs on our incredible Managers.With a competitive salary (based on experience), monthly bonus potentials...

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States.Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experie...

Chef - RM Bickleigh * £13.12 per hour * 40 hours per week * Fortnightly shift pattern to include every other weekend * Gym Onsite * Free Parking We're currently recruiting an ambitious Chef to help ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for ...

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...

sous chef | full time three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection - we call it be you, be wagamama . with over 165 ...

Once a new product has been developed by our chefs, the Technical team then work towards bringing these recipes into production whilst maintaining the safety and integrity of the product. This could ...