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With the busy Christmas season approaching, we're looking for experienced Chefs to work across a selection of luxury hotels and prestigious hospitality venues in Worcester and the surrounding areas. \n From festive dining and Christmas parties to luxury hotel restaurants and seasonal banqueting, this is a fantastic opportunity for passionate Chefs to work in high-quality kitchens throughout the festive period. \n Whether you're looking to earn extra money over Christmas, pick up additional shifts alongside your current role or secure regular festive work, we have opportunities available for reliable and committed Chefs. \n WHAT'S ON OFFER? \n\n • Earn up to £20 per hour, depending on experience.\n, • Paid for every hour worked – no unpaid overtime.\n, • Flexible rotas – choose when you want to work.\n, • Regular Christmas shifts available.\n, • Work within luxury hotels and high-end hospitality venues.\n, • Plenty of hours for reliable and committed Chefs.\n, • Temporary contracts available.\n, • Weekly pay every Friday.\n, • Holiday pay on top of your hourly rate\n, • Opportunity to gain experience in prestigious hotel kitchens.\n\n THE IDEAL CHRISTMAS CHEF \n\n • Previous professional fresh-food Chef experience is essential.\n, • Experience in hotels, restaurants, banqueting or fine dining is desirable.\n, • Passionate about cooking and delivering high-quality food.\n, • Reliable, professional and calm under pressure.\n, • Able to maintain high standards in busy kitchen environments.\n, • Comfortable working as part of a professional kitchen brigade.\n, • Adaptable and confident working across different hotel kitchens.\n, • Full UK driving licence is essential.\n\n MAKE SOME EXTRA MONEY THIS CHRISTMAS! \n If you're an experienced Chef looking for flexible, well-paid work in luxury hotels around Worcester, we'd love to hear from you. \n Apply today and secure your Christmas shifts! \n *Jubilee Hospitality is acting as an employment business in relation to this role. \n INDLM6 \n

Chef - Worcester.We are an established hospitality business entering an exciting new chapter.Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke r

Airband is looking to recruit a NetDevOps Engineer We are offering a competitive salary depending on experience + benefits. Airband is an internet service provider bringing high speed broadband to rural communities from North Wales down to Devon and Somerset. Having built our network our strategic focus is to increase our customer connections, and we are looking for a talented NetDevOps Engineer to support us on the next step of our journey. Our NetDevOps Engineer forms part of our dedicated Network Engineering Division, reporting to the Head of Networks. The role offers the opportunity to be responsible for automation, optimisation and streamlining Airband’s network automation tasks. The role is focused on integrating modern software practices into network operations to improve efficiency, scalability and reliability. You will have proven experience of working within NetDevOps or DevOps within a telecommunications carrier or internet service provider. Experience with APIs for networking and system. Effective collaboration skills with the ability to work closely with software, network infrastructure, and NetDevOps teams. Excellent problem-solving and analytical skills are key in order to troubleshoot complex network issues and develop automation solutions. You will have an adaptable and resilient attitude with a willingness to adopt and learn emerging tools and frameworks. • CCNP or equivalent vendor certification, or appropriate experience is desirable., • Proficiency in Python, Perl, Go and Bash for scripting and automation., • Solid understanding of networking protocols (e.g., TCP/IP, BGP, OSPF, MPLS)., • Experience with network hardware (e.g., routers, switches)., • Familiarity with tools like Ansible, Terraform, or Chef, Nautobot., • Knowledge of tools like Prometheus, Grafana, or Zabbix for performance and fault monitoring., • Automation of Network Tasks, • Provisioning and Configuration: Automating tasks such as deploying network devices, updating configurations, managing network resources., • Network Changes: Implementing Infrastructure-as-Code (IaC) practices for consistent and repeatable configuration changes., • Tools: Use automation tools like Ansible, Python scripts, Terraform, Github and custom CI/CD pipelines for managing the network infrastructure., • Monitoring and Performance Optimization: Deploy systems to monitor network performance, health, analytics., • Automate alerting for issues such as high latency, packet loss, or other alarm conditions., • Use telemetry data and tools like Grafana, Prometheus, or SNMP-based systems to ensure network reliability., • Implement tools to analyse streaming telemetry and subsequently act on., • Integration with CI/CD Pipelines: Incorporating network and system changes into CI/CD workflows. Automating testing and validation for network updates before deploying changes to production environments., • Collaboration with Cross-Functional Teams, • Work with network engineering, network operations, and NetDevOps engineers to align networking with overall infrastructure goals., • Integrate networks seamlessly into larger application deployment processes., • Security Integration: Implement and automate security practices such as access control and compliance checks., • Use automation to maintain security baselines and address vulnerabilities quickly., • Scripting and Development: Write custom scripts in Python, Bash, or other languages to automate repetitive networking tasks., • Develop APIs or leverage existing APIs for integrating network management into broader IT systems., • Testing and Validation: Use simulation tools or virtual labs to test network changes., • Validate configurations and network policies through automated unit and integration tests., • Competitive basic salary and package, • 25 days of paid leave a year rising to 30 plus bank holidays with service., • 5% Airband pension plus a minimum 3% employee contribution., • Customer referral bonus - a thank you for every customer you send our way., • Free Broadband - If you are in coverage, you can benefit from free broadband with us!, • 20% off monthly line rental on EE’s phone, tablet, SIM only or mobile broadband plans., • Cycle to work, Tech scheme, Healthcare and medical insurance. Dental care, and Health cash fund (dependent on the length of service), • Airshare (employee discount platform) - discounts on everyday shopping, weekly groceries, holidays, the list is endless - save up to £1,000 a year!, • Refer a friend reward scheme Please note that you are required to have the right to work in the UK and we request satisfactory references as part of our recruitment process. A DBS check is required for a number of our roles, particularly those that are customer-facing including Field Sales Advisor roles. Also, a driving license may be required for positions that require you to be out in the field as part of the role. #J-18808-Ljbffr

Head of Food & Beverage Location: Worcestershire, with regular travel to multiple sites Salary: Up to £55,000 per annum, depending on experience Hours: 39.5 hours per week Contract: Fixed-term maternity cover The Opportunity We are working with an established, family-owned retail and hospitality business to recruit a Head of Food & Beverage on a maternity cover basis. This is an exciting opportunity for an experienced hospitality leader to take responsibility for a multi-site restaurant operation, driving commercial performance, developing teams and maintaining exceptional standards of food and customer service. With five established restaurants and a growing programme of seasonal events, the role also offers the opportunity to influence the wider food offering, bringing together restaurants, butchery, food halls and retail to create a joined-up, high-quality food experience. The Role Reporting to the Executive Chair, you will take overall responsibility for the performance and development of restaurant teams across five locations. Key responsibilities will include: Multi-site leadership: Lead and develop Restaurant Managers, Chef Leads and kitchen teams, ensuring consistent standards across all sites. Commercial performance: Drive sales, manage labour budgets, control costs and improve margins and profitability. Food quality and menu development: Oversee seasonal menu planning, champion fresh, locally sourced ingredients and maintain consistently high food standards. Customer experience: Ensure excellent hospitality, attentive service and a welcoming environment across every restaurant. Food retail integration: Work with butchery and food hall teams to develop new products and opportunities that connect restaurant dining with retail. Supplier management: Negotiate supplier contracts and improve trading terms while maintaining strong supplier relationships. Seasonal events: Oversee hospitality operations at seasonal events, ensuring effective planning, staffing and service delivery. People development: Coach and motivate teams, develop future leaders and maintain a positive, engaged working culture. Operational improvement: Identify ways to reduce waste, improve efficiency, strengthen stock control and enhance profitability. Food safety and compliance: Ensure high standards of food hygiene, allergen management, health and safety and operational compliance. About You You'll be an experienced food and hospitality leader who can balance hands-on operational management with strong commercial and strategic thinking. You'll ideally have: At least five years' experience in a role combining kitchen management and front-of-house service delivery. Experience leading restaurant teams across multiple sites or managing a complex hospitality operation. A strong understanding of menu development, food costing, stock control and waste reduction. A proven track record of managing budgets, improving margins and delivering commercial results. Excellent leadership skills, with the ability to coach, motivate and develop managers and teams. Experience negotiating with suppliers and managing purchasing arrangements. Strong communication and influencing skills, with the ability to work collaboratively across departments. Confidence using EPOS systems, analysing P&L reports and making commercially informed decisions. A genuine passion for fresh, seasonal produce and an outstanding customer experience. Experience in butchery, kitchen design, seasonal events or hospitality training programmes would be an advantage. You'll be commercially minded, adaptable and comfortable working in a family-owned business where quality, relationships and teamwork are important. What's on Offer? Salary of up to £55,000, depending on experience. Discretionary annual profit-share bonus of up to 2-5%. 6% employer pension contribution. Private medical insurance following successful completion of probation. Life insurance worth twice your annual salary. 33 days' annual holiday, including bank holidays. Colleague discounts of up to 25% across most retail categories and 50% in restaurants. Funded training and development opportunities. Employee Assistance Programme. Free parking across all sites. Interested? If you're an experienced food and hospitality leader looking for your next challenge and have the skills to lead a multi-site operation during a period of maternity cover, we'd love to hear from you. Please apply with your CV to find out more. By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. Your information will always be handled securely and professionally. To view other great vacancies at C2 Recruitment, please visit our website. TPBN1_UKTJ

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Apprentice ChefFrom £27,989 per yearCatering with impact. You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefB

Sous Chef HotelSalary: £38,000 per annum45-hour contract. We are seeking a talented and drivenSous Chefto join the kitchen team at a well-established hotel in the Worcester area.

Contribute to high-quality dishes and develop skills.Great opportunity with good benefits.

An excellent opportunity to join our brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to satisfy our guest's appetites. As a Chef de Partie

Grill Chef - Full time - Bleecker - Westfield, London. We are looking for a Grill Chef to join the Westfield team!. Grill chefs are at the heart of every Bleecker kitchen.

We'd love to hear from you if you if: Have previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Can step into different kitchen environments with confidence Hold a Level 2 Food Safety & Hygiene certificate (or are willing to obtain one) Hold an Enhanced Adult/Child DBS (or are willing

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

Would you like to join Europe’s.We use quality ingredients from approved suppliers and locally sourced where possible.Discounts on Swimming, Tennis Lessons, and Personal Training.Has strong knowledge of food safety and h.A self-motivated individual who takes pride in producing.Happy to work indi

Pastry Junior Sous Chef - The Role Use bullet points to outline the core responsibilities. Pastry Junior Sous Chef - [Venue Name], [Location] Full-Time / Permanent £38610 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals

W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UKAre you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that s

Manpower are currently seeking a reliable Chef to join our friendly school catering team to cover Maternity Leave until May.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

Newrest UK is seeking an experienced Head Chef to lead a high-volume airline catering operation, delivering exceptional inflight dining and maintaining the highest standards.

DO & CO is seeking a Chef de Partie or junior sous chef to assist in our Italian kitchen.

This is a fantastic opportunity for a Head Chef who is looking to step into a Head Chef role within Baxterstorey. You will gain invaluable experience working with a large Client whilst working alongside other experienced Chefs and Managers withinthe area. As Head Chef you will be in control of the K

Strong Chef de Partie or Previous Junior Sous Chef experience. You will assist the Sous Chef in our Italian kitchen department. Strong leadership skills to motivate your brigade of chefs.

Proven experience as a Head Chef or Executive Chef in a high-volume catering, hospitality or food production environment. We are looking for an experienced and passionate Head Chef to lead our busy catering kitchen, producing exceptional meals for some of the world’s leading airlines.

Proven experience as a Chef de Partie or Senior Chef de Partie. Support the Sous Chef and Head Chef with daily kitchen operations. Take responsibility for the section in the absence of the Junior Sous Chef when required.

BBF Limited in Hull is seeking a talented Lead Development Chef / Technologist to shape the future of our bakery portfolio.

Une entreprise de construction recherche une personne pour coordonner et diriger les activités de montage et démontage de systèmes d'échafaudage au Royaume-Uni.Le candidat idéal devra avoir une formation technique de Bac +2 à BAC + 5 en Bâtiment ou Génie Civil, ainsi que des compétences en

An excellent opportunity for a.Based in Headingley, this is a hands on role, you will be responsible for the catering provision of 3 care home kitchens in the Leads Area.In this job you will be responsible for planning menus, staffing rotas and all other aspects of running the kitchens ensuring nutr

Taste Hospitality Recruitment Limited is recruiting a Head Chef to lead a busy, independently owned restaurant in Northumberland, serving around 150 covers daily.

Executive Chef – London Private Members’ Environment.

Experience working in a professional kitchen, with experience at Chef de Partie or Sous Chef level. Are you a talented chef ready to take the next step in your career? Or an experienced Sous Chef looking for a new challenge where you can develop your skills, lead a team and take pride in the food yo

During service, you’ll have two chefs working the line alongside you, with a dedicated prep chef helping to keep everything organised behind the scenes. A fantastic opportunity has arisen for a Head Chef to take the lead at a busy, independently owned restaurant in Northumberland, serving around 1

EXECUTIVE CHEF – LIFESTYLE LUXURY HOTEL, LONDON. Experience as an Executive Chef or senior Executive Sous in a multi‑outlet hotel.

A prestigious hiring agency is seeking an Executive Chef to lead the culinary operations at a private members’ environment in London. This role calls for a highly experienced chef adept at leading teams within luxury settings, focusing on modern European cuisine.

Delta Hotels Durham Royal County is seeking a passionate Sous Chef to join our kitchen team. You will work closely with the Head Chef to maintain high standards, lead the team during service and deliver quality, well-presented dishes to guests.

We're looking for a talented and creative Lead Development Chef / Technologist to help shape the future of our bakery portfolio. Relevant experience in food NPD, recipe development or a development chef/technologist role, ideally within bakery.

BaxterStorey is seeking a Head Chef to lead a kitchen team based near Manchester Airport.