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Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: • Weekly Pay: Get your hard-earned money every Friday, with two weeks' pay in advance., • Competitive Rates: Enjoy great pay rat... TLNT1_UKCT

Temporary Relief Chefs Required - Flexible hourly paid £18 - £21ph, paid weekly, direct into bank account.Digital platform, digital timesheets and booking confirmation system.Personal payment app to access all relevant payslips and HMRC documentation.Are you a skilled and passionate temporary chef

Well equipped kitchen with maintained kit plus good quality produce.

For more information about careers at Dine Contract Catering and our benefits please visit:. Careers at Dine Contract Catering.

We are looking for an experienced and passionate Head Chef to lead our kitchen team and deliver high-quality meals to our residents every day. As Head Chef, you will be respons.

Chef Manager - Weekdays Only! Location: Blackburn Salary: Up to £31,998 per annum (DOE) Working Pattern: Monday to Friday (Closed bank holidays and all over Christmas) For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We’re looking for a Chef Manager who can do more than cook to join our Dine team in Blackburn. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. What You’ll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Chef Manager or Head Chef with strong operational experience., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Strong financial acumen. You understand P&L, cost control, and business KPIs. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships, • Enhanced maternity, paternity and adoption policies, • Lead the kitchen team in the Head Chef’s absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors, • Continuously motivate the team to make sure that fresh quality food is presented each time Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) - Annual profit share bonus, ensuring you share in the success of the c

Are you a skilled and passionate temporary chef seeking exciting temporary opportunities in the vibrant culinary scene of Lancashire & Greater Manch. Job Description Temporary Relief Chefs Required - Flexible hourly paid £18 - £21ph, paid weekly, direct into bank account.

Job Description Chef Manager - Weekdays Only! Location: Blackburn Salary: Up to £31,998 per annum (DOE) Working Pattern: Monday to Friday (Closed bank holidays and all over Christmas) For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Cont

Job Description Oak Care Groupis a welcoming, friendly care home dedicated to providing exceptional care and support to our residents.

A well-known pub company is seeking a Head Chef to lead their kitchen team in Blackburn.The successful candidate will create unforgettable dining experiences through high-quality food and effective team motivation.Ideal applicants are either experienced Kitchen Managers or capable Sous Chefs ready t

Experience managing a busy kitchen, training and developing a high‑performing team who constantly exceed targets. Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Skill and willingness to take on and adapt to challen

Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us:Weekly Pay: Get your

A well-known pub company in Blackburn is seeking a Head Chef to lead their kitchen team. Ideal candidates will have experience as a Kitchen Manager or be prepared to step up from a Sous Chef role.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Monday to Friday (Closed bank holidays and all over Christmas).For more information about careers at Dine Contract Catering and our benefits please visit:.Careers at Dine Contract Catering.

Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us:.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. The day to day running of your section, guided by a Sous Chef.

Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly. Experienced CDP / Chef de Partie. Refer a Chef incentive - earn yourself £s.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.Why apply / What's in it for yo.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Chef de Partie Michelin Star Wales. A fantastic opportunity has arisen for a talented and passionate Chef de Partie to join this fantastic Michelin Star restaurant in Wales.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leadi

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sous Chef Boutique Hotel with Free Accommodation.

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - £40k + Bonus -

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's succ

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and moti

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culi

As Chef de Partie, youll play a key role in delivering this varietyswitch.

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

Hours per week, Monday to Friday.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harriso

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.