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About the Roles We’re on the lookout for a Chefs to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet experience. This isn’t your typical takeaway—it’s a vibrant kitchen where you’ll help deliver pizza perfection moments as part of the holiday magic. You’ll be guaranteed 35 hours per week, working to a rota of 5 days out of 7 which will include weekends. Our shifts require flexibility, they range from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you’re relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. We’d love to hear from you if you have experience working in a kitchen, especially if you're from a similar cooking environment and made fresh pizzas before!. For our Chef roles, we’re looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant ‘get stuck in’ attitude. We’re after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin’s are something special—and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you’re ready to grow your skills and be part of a team that makes a real impact, we’d love to welcome you to the kitchen. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Experience in a role at a similar level is preferred, but not essential along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our venues turning over smoothly throughout the different breaks we offer to our guests. For our positions the one thing we look for consistently is a passion for delighting our guests and a fantastic ‘get stuck in’ attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About The Role We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Are you an experienced chef looking for a fully flexible role or searching for a work life balance??.We are looking for experienced chefs to cover relief placements across Nottingham.We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining

The Cutting Edge of Leisure Careers".Hotel | Nottinghamshire | Permanent | Full time.Live-in accommodation can is available.Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel.An amazing opportunity to join one of the UKs leading hotel resort companies situated i

Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. You’ll work across a variety of kitchen

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!, • A discretionary bonus of up to £2,000 per quarter, • Permanent contract, working 48 hours per week – work life balance is top of our agenda, • Treat yourself, family and friends to 100% on food and drink at any Côte, • After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme, • We pay all our teams fortnightly because who doesn’t love a payday?, • Access your next pay early through our Wagestream partnership, • We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support, • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

The ability to create a warm and welcoming environment within our homes. Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques).

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

The Botanist West Bridgford are recruiting a Sous Chef!. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operati

Experienced CDP / Chef de Partie. Flexible shifts - weekends/evenings/daytimes - good work life balance. Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events.

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. A proven Head Chef with

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-qua

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an

Hours: Monday to Friday, 8am - 4pm (varies by client).Are you a chef who loves working with fresh, quality ingredients?.Looking to pick up extra shifts, fill a gap between roles, or secure full-time temporary work for the next few months? Whether you're fully booked and want to top.

An opportunity has become available to join the Olive Team at one of our prestigious sites in.Experian Way Nottingham, NG2 1EP.Monday to Friday, 40 hours per week, 6.

Monday to Friday mainly with some weekends required.

Chef - The Playwright - Nottingham, Nottinghamshire.Poised on the corner of the city overlooking the beautiful Arkwright University Building and Gardens, The Playwright is at the bustling heart of the great city of Nottingham.The Playwright is a neighbourhood hangout serving freshly made artisan piz

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Head Chef to ensure the success of the restaurant. Smashing your restaurant financial target, optimising contribution and maximising profitability, as well as constantly reviewing business performance, then taking action to make things even better.

To ensure correct stock rotation and proper storage of cooked and uncooked food. To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned. To prepare and produce food to the highest standard and

Elior is committed to safeguarding children and col.

Salary of up to £42k basic + tips circa £67k.Quarterly bonus (up to £6k per year) and its achievable.Access to Hospitality Rewards: 24/7 GP, counselling, financial support, discounts.Join a close-knit, people-first, hands-on business with huge growth potential.Play a key role in an exciting bran

At Park Plaza, authenticity is at the heart of everything we do.Park Plaza Nottingham is currently on the lookout for a passionate, energetic and organised.Pan - Asian Restaurant Chino Latino, Rooms Service and Meeting & Events.We are looking for someone who will lead from the front and set the ex.

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:. Restaurant Associates provid

Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Eastlandscare home in Sutton-in-Ashfield. As Catering Manager, youll lead our Catering Team in providing healthy and inviting meals for the people we support.

Nottingham City (Loxley House + multiple school sites). Are you a creative, passionate chef with a flair for developing nutritious, exciting menus for young people? Do you have experience in school catering and a desire to make a real difference across Nottingham Citys education estate? If so, wed l

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?.If this sounds familiar, why not consider a move into the care sector.Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishe

As a Senior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Are you a passionate chef looking to make a real difference in school catering? We are seeking a School Menu Development Chef to inspire, innovate, and elevate the school meal experience across 52 schools, serving over 2 million meals a year. The Role: This isn’t your standard development che

Bring your creativity and passion for food to our school kitchens! As our.You’ll work alongside our management and food development teams to ensure all kitchens operate to high standards, conducting audits, and recommending improvements.Each term, you’ll lead the design and implementation of fre

Our Second Chefs support our Head Chefs, and take the lead in their absence. We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and lo

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’.We're seeking a Sous Chef to help us achieve our goals.As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residen

As our Chef De Partie you must be quick-thinking, adaptable and calm under pressure. Chef de Partie - Eastwood Hall - £13. You will be a pivotal link between the Sous Chef, Head Chef and the entire team.

As Head Chef, youll lead the kitchen through launch and beyond - building a strong team, delivering consistency at volume, and championing a culture where chefs grow and thrive. A team-focused culture with no old-school shouty chefs.

Chef – Estates & Facilities Nottingham University Hospitals NHS Trust 1 position at Queens Medical Centre - NG7 2UH and 1 position at City Hospital - NG5 1PB Working 5 shifts between Monday – Sunday, 7. Shift dependant) NHS Professionals (NHSP) are looking for an enthusiastic and ski

* Pay Rate:£20.75 per hour (Umbrella) Please make sure you read the following details carefully before making any applications. Location:Nottingham City (Loxley House + multiple school sites) Are you a creative, passionate chef with a flair for developing nutritious, exciting menus for young people? xrnqpay Do you have experience in school catering and a desire to make a real difference across Nottingham Citys education estate? If so, wed love to hear from you. We are recruiting for aSchool Menu De...

DBS Chefs all levels -Schools and Nurseries Location: Nottingham & Nottinghamshire Contract type: Temporary ongoing day time shifts Hourly rate/Salary: £16 per hour, up to £17 per hour chef level dependant Full time- this would be suitable for any chefs looking for full time work with the option of flexible work too. An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated se...

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food expe

Sous Chef – Join Our Creative Kitchen Team We are seeking a skilled and passionate Sous Chef to support our Head Chef in delivering outstanding dining experiences.This is an exciting opportunity to take a hands-on leadership role in a busy, high-quality kitchen while helping shape menus, mento

Head Chef – Lead Our Culinary Team Are you an experienced and passionate Head Chef ready to take the lead in a busy, high-quality kitchen? Join our team and bring your creativity, leadership, and culinary expertise to deliver exceptional dining experiences every day. What You'll Do Lead and i

Are you an experienced chef looking for a fully flexible role or searching for a work life balance??We are looking for experienced chefs to cover relief placements across Nottingham. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining

Description About the Roles We're on the lookout for a Chefs to join us in one of the UK's most unique Papa John's venues—one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience.This isn't your typical takeaway—it's a vibrant kitchen w