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Prepares and cook dishes to the highest standards, ensuring consistency and efficiency.

Prepares and cook dishes to the highest standards, ensuring consistency and efficiency.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

The Ginger Fox restaurant is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience.

Be Yourself - Be a Bold Team Player- Be Leonardo.As a Breakfast Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.Take a deep breath because you'll be stepping into a busy role! Y

Be Yourself - Be a Bold Team Player- Be Leonardo.As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.Take a deep breath because you'll be stepping into a busy role! You'

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Head Chef with a deep love of food, bold flavour, and fire-led cooking.

We have a superb opportunity for a talented Head Chef with exceptional culinary skills to lead the restaurant team. As Head Chef you will be highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We are looking for a Chef/ Demi Chef de Partie to join the team in our Permit Room i

Restaurant Associates provides brilliant hospitality through our food, drink and services. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. Representing Rest

Chef De Partie - £16 per hour + Surplus Service Charge. Team meal whilst on shift prepared by our chefs.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, £29K with 7k grantee trunk.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, 28,600K with 3k grantee trunk.

Do you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals. Further caree

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.

Are you looking for a role where your creativity will be nurtured and your passion engaged?.Intent and passionate to create an unforgettable experience for our diners, its time to expand our team and we are looking for a.We are fizzing with anticipation and excitement for the next stage of our own j

Chef Assessor (Trainee or Qualified).

Caterplus - More Than a Meal, It's a Community.As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stock

Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us:. Following instructi

Our Head Chef is responsible for leading the back of house team, managing the cookline, and maintaining highest standards of efficiency, stock management, compliance and cost control.

A professional service that will always support its ChefsAmazing Rates of pay. Chance to join the "100 Club" which is our amazing referral scheme, where you receive £100 for each Chef you refer. WE ARE RECRUITING FOR CHEFS IN YOUR AREA.

As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us.

WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at the Katarina - Harvester you'll lead the way in creating a kitchen to be proud of.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Team meal whilst on shift prepared by our chefs.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, 28,600K with 3k grantee trunk.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, £29K with 7k grantee trunk.

Do you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals.This is a full

Were progressive, independent, and free-spirited - its just the fabric of the building thats historic, not our approach to business!. Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops. Some of the perks you could enjo

Carne are currently looking for Sous Chef, to be part of our exciting re-opening in Hove. To be the Sous chef, previous experience in a similar position is essential. If this Sous Chef role is of genuine interest to you then simply click on APPLY today to find out more about the roles and responsibi

No prior teaching/training experience is needed, our client will provide you with all the tools and support needed to become a qualified trainer. As an a Hospitality Trainer/Coach you’ll enjoy the flexibility of working from home and also get the chance to hit the road and visit different sites wi

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.

Team meal whilst on shift prepared by our chefs.

Guidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents.

We are looking for a Sous Chef with real attention to detail and a passion for great produce. You'll be working alongside the Head Chef to produce consistent, high-quality dishes, maintain excellent standards of hygiene, and manage kitchen operations efficiently. Mentoring junior chefs, minimising w

As a Head Chef, you’ll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. Ideal Head Chef – Qualifications. Once you’re part of the team, you’re part of the Leonardo community and it’s our role to keep you at

We’re looking for a committed Sous Chef who brings energy, focus, and team spirit. Lead and support junior chefs during prep and service.

Head Chef role at Côte, leading a menu packed with flavour, provenance, and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We are an international, dynamic and fast-growing group.Our

As a Head Chef, you’ll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. If you’re our ideal Head Chef, you will:. Head of Department bonus scheme: based on our financial and your personal performances.

Our teams proudly manufacture quality Sushi each day.

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

Guidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents.

Calling all Perth-based Head Chefs - Relocate to Busselton | Full-time | 9 am - 5 pm, Family friendly, Sunday - Thursday Roster. Previous experience as a Catering Manager or Head Chef.