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At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour.

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte.

Operating 7 days a week (with a short closure at Christmas), the kitchen provides breakfast, lunch, and dinner services for both guests and staff. Set up and clear down the kitchen and service areas as required. Help with washing up and general kitchen duties as required.

Be Yourself - Be a Bold Team Player- Be Leonardo.As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.Take a deep breath because you'll be stepping into a busy role! Y...

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de ...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select a...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select a...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select a...

Chefs Wanted - Brighton & Surrounding Areas.Search Hospitality & Catering are looking for.Chef de Parties, Sous Chefs, and Head Chefs.Knowledge of nutritional requir.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Head Chef with a deep love of food, bold flavour, and fire-led cooking.

As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

We are a dedicated and passionate set of people who have a wealth of experience and are looking forward to finding the right person to complete our small kitchen team and we would love to speak to people with a minimum experience of Chef De Partie. What we look for in a Chef de Partie:. Someone w...

At ASK Italian, our people are the heart of our restaurants. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams!. As a Chef at ASK Italian, you'll receive:.

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving...

We're working with an independent operator passionate about bringing high-quality, seasonal, British-led cuisine to a relaxed and stylish setting.

We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you'll be proud to put your name to. Every shift you work, we've got you cove...

Chef - Brighton You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, su...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Head Chef - Brighton. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality?

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Job title: Chef de Partie, Malmaison Rate of pay / Hours: £13. Malmaison is looking for Chef De Parties with. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.

Are you a culinary genius looking to take the next step in your career? We are currently seeking a talented Commis Chef to join our team! To succeed, you need excellent communication skills, 2 years of catering experience, and a keen awareness of industry regulations. Knowledge of therapeutic di...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect. • Commis, • Chef...

Sous Chef - West Sussex - 35,000 Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants. A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to a...

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Second Chef/ Sous Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. As Head Chef you’ll play a key part in our pub management team, helping to shape and lead our kitch

Bringing your own ideas and creativity, to the Chef De Partie role, you will assist us to guide the guest experience beyond the expectation. Previous experience at Commis Chef or Demi Chef De Partie level is essential. As a Chef de Partie, we ask that you take pride in your work and have a willin...

We are a long-established, family-run restaurant in the heart of Brighton and are currently looking for a Pizza Chef/Chef to join our team. Apply for Pizza Chef/Chef - Brighton, East Sussex. As this is a dual role, you will be required to have experience in making pizzas as well as working on a s...

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. A day ...

You must have a proven track record of delivering exceptional food and you must love and be proud of what you do! We know that great chefs are the key ingredient to a successful kitchen, so we need a strong but hands-on Head Chef that can further develop and strengthen our existing team, motivati...

Referrals increase your chances of interviewing at Black Rock Restaurants by 2x.

Excellent Pastry Chef Opportunity with Hotel & Restaurant. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. Reporting to the Head Chef you will run the Pastry Section...

Chef Hat award winning Greek restaurant located at Novotel Sydney Brighton Beach. Which of the following statements best describes your right to work in Australia? Which of the following culinary arts qualifications have you obtained? Do you have professional baking experience? What's your expect...

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Assist our Head Chef in managing all aspects of the kitchen. Oversee, organise, and encourage the kitchen team - helping to develop their skills.

Got a passion for food? You’ll fit right in. Have a passion to deliver great, hot food to spec each and every time.

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. As an Apprentice Chef De Partie, you'll play a crucial role in shaping extraordinary dining experiences. As...

Referrals increase your chances of interviewing at Black Rock Restaurants by 2x.

As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll be passionate about your working a

It’s time to turn up the heat in our kitchen!.Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them w

Sous Chef - Brighton, East Sussex. We are a long-established, family-run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team. You will also be required to fully support a small team of chefs and kitchen assistants.

Cook our iconic pizza and pasta.

Head Chef with a deep love of food, bold flavour, and fire-led cooking. A confident, collaborative kitchen leader with experience in premium dining, excellent organisational and people skills, and a cool head under pressure.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Brighton. Having the ability to run the kitchen in the head chefs absence.

We are looking for passionate and ambitious Nursery Chef/Cook who will prepare nutritionally balanced, freshly prepared meals and be responsible for the safe and hygienic management of the nursery kitchen.