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Assistant Chef Manager, Hall Cross Academy. Our client, Mellors, is seeking a talented individual to join their team as a Catering Manager.

Monday - Friday - 40 hours per week - 7am to 3.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, cele

V-Recruit are currently looking for experienced School Chefs/Kitchen Managers to start work in the South Yorkshire area.

As Head Chef you will have a strong banqueting and event background with experience in running busy kitchens in these environment, by keeping standards even when busy or serving volume. We seek a Head Chef who brings long-term commitment and demonstrates stability and consistency in their career his

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.As a Night Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.Ensure the food is to the highest standard.Ensure th

An educational institution in Doncaster is seeking a Production Chef to oversee kitchen operations while mentoring students.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Chef de Partie - Relocation Opportunity - Braemar, Scotland.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place t

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience as a Chef Manager.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Chef - Lindfield. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Work with the Head Chef to deliver the catering services within the care home. As a Chef, you will have a NVQ Level 3 Preparation and Cooking or equivalent, City & Guilds 706 (1&2) Food Preparation or equivalent and an intermediary food hygiene certificate.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

We are recruiting for a strong Sous Chef to join an amazing team at a lovely Gastro pub in East London. You will assist the Senior Sous and Head Chefs in managing the kitchen, which will included staff training, rotas, food costs, ordering and menu development.

Junior Sous Chef - ROKACanary Wharf.

Ongoing development from a Head Chef passionate about mentoring chefs. Pastry Chef - Michelin Star Buckinghamshire. Youll work alongside an acclaimed Head Chef who nurtures creativity while keeping the team motivated and balanced.

As part of our Culinary Department, youll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Relief Chefs required for hotels, wedding venues, pubs, contract catering, care homes, and hospitals across the North West. Since 1999, The Catering Agency has provided work-finding services to the most reliable and skilled Relief Chefs. Your own knives, chef whites and safety shoes for all assignme

We're looking for a passionate and talented chef to join a well-established hospitality group as an Area Support Chef, working across several premium pub and restaurant sites in Norfolk. This role suits a Head Chef-level professional who thrives on variety, teamwork, and hands-on leadership. Step in

Chef Manager to prepare fresh food in a high-volume site, feeding around 600 per day. Chef Manager to work in an enthusiastic team of 12. Chef Manager to run the day to day operations.

Ongoing development from a Head Chef passionate about mentoring chefs. Chef de Partie Michelin Star Buckinghamshire. Step into the kitchen of one of Britains most celebrated restaurants proudly holding a Michelin Star and guided by a renowned chef patron.

Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. This is an exciting opportunity for a creative Chef who loves sho

As a head chef you will work under the group Exec chef to run the day to day of this kitchen. You will train the chefs in the kitchen, ensure the wellbeing of the other chefs is being looked after & the culture of a safe & supportive environment is within the kitchen. This role will include all the

We are looking for a nursery chef who is passionate about planning and providing healthy and nutritious food for children.

The Senior Sous Chef at Black Tap is a key leader in the kitchen, responsible for ensuring that all food is prepared to brand standards, leading the team through high-volume service, and supporting the Head Chef in every aspect of kitchen management. Black Tap Senior Sous Chef Job Specification. So

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:. Senior Chef de Partie requirements:.

As a Second Chef, you will work with the Head Chef in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards. To assist the Head Chef with the preparation of varied,

The Team is led by a calm and talented Executive Head Chef who takes pride in maintaining a welcoming yet professional kitchen. Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role near Dor. Platinum Recruitment are working in partnership with a luxury hotel near

Jubilee are looking for Temporary Chefs with DBS! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, and work in new places. Ideally at least 2 years experience in Chef de Partie, Sous Chef or Head

Nursery Chef / Nursery Cook (Early Years) – Multiple Roles Across the North Locations: Multiple sites across the North of England (Greater Manchester, Cheshire, Merseyside, Lancashire, Yorkshire & North East) Hours: Part-time and full-time options available (typical part-time pattern: Mon&nda

Sous Chef at LARDO, London Fields, Hackney.

Location: North East, North West, Midlands, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North East, North West, Midlan