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We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an

The added bonus to this role is that you will be working for a company where you can progress from Head Chef to Exec Chef, Development, Area, Operations and Director roles. Here is a snapshot of one Head Chef Contract:. The ideal Head Chef will come for a hotel background who can scale up from stree

Complying with Food Handling, Hygiene and Health and Satefty regulations. Representing Eurest and maintaining a positive brand image. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading foo

Location: Doncaster, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across Yorkshire. What We’re Looking For: * Prove

Salary £35,000 - £36,000 Paid 52 weeks a year Monday - Friday with occasional Saturdays 750 pupils Term Time Only Cookery School Fully staffed team / brigade Stunning flagship private school near Doncaster Fine dining - street food - bowl food - pure excitement Closed Bank Holidays/Christmas Award

A leading food service provider in the UK is seeking an ambitious Chef for a part-time role (28 hours per week) to create exceptional food experiences at Eurest.

The role offers a chance to develop into a Sous Chef. A pub in the UK is seeking a Commis Chef to join their team.

A leading dining venue in Doncaster is seeking a skilled Continental Chef to deliver high-quality Continental cuisine, including English, Italian, and Mexican dishes.

A leading food service company in the UK is recruiting a part-time Chef to create exceptional food experiences. The Chef will prepare high-quality food, oversee menu changes, and maintain kitchen hygiene while ensuring customer satisfaction.

A leading catering company in the UK is searching for an ambitious Chef to join their team on a part-time basis.

The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, controlling costs, and leading kitchen staff to deliver an exceptional dining experience. Proven experience as a Kitchen Manager, Head Chef, or similar

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week.

Job Title: Cook / Baker Location: Doncaster Salary: From £13.50 per hour based on experience Job Type: The position is Full Time, and you will be required to work one day of the weekend. Hours of work are approx 7.30am to 4pm, five days per week. About us: Walkers Nurseries is a well-established, family-run garden centre and nursery in Doncaster with a proud heritage dating back to 1951. We offer an extensive range of quality plants, shrubs, trees and garden supplies, all backed by expert advice and friendly service. Our business has grown over decades to include beautiful show gardens, a spacious garden restaurant serving homemade meals, seasonal events and family-friendly amenities, making us a beloved destination for both gardening enthusiasts and visitors alike. We're passionate about inspiring people to enjoy gardening and outdoor living. The role: An exciting opportunity has arisen within our Kitchens, Salad Bar, and Bakery for an enthusiastic and talented Cook/Baker to join our successful Catering Department. This role is based within our long-established, family-run Garden Centre, which prides itself on quality food, excellent customer service, and a welcoming, supportive working environment. Candidate requirements: We are looking for a motivated and passionate individual who takes pride in their cooking and baking, with a strong work ethic and a positive, can-do attitude. You will be confident working as part of a busy team while also being able to use your own initiative when required. A professional approach to food preparation, presentation, and hygiene is essential. The successful candidate will have relevant previous experience in a kitchen or bakery environment. You will be involved in the preparation and production of a variety of freshly made dishes and baked goods, supporting the day-to-day running of the kitchen, salad bar, and bakery. You will work closely with the Catering Manager to maintain high standards, contribute ideas, and help ensure smooth service during busy periods. Further training and development will be provided for the right candidate. Extra Information: We are able to offer a start date in February or March, depending on availability, subject to satisfactory references. Our recruitment process will consist of an informal initial meeting to discuss the role and get to know you. Suitable applicants will then be invited to take part in a practical work trial. The position is subject to a three-month probationary period. This is a great opportunity to join a friendly, established business where your skills and enthusiasm will be valued. Candidates with the experience or relevant job titles of; Chef, Head Chef, Cook, Kitchen Manager, Catering Manager, Sous Chef, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, and Experienced Cook, Baker, Bakery Chef, Lead Pastry Chef, Chef, Pastry Operative, Chef De Partie, Kitchen Chef, may also be considered for this role. TPBN1_UKTJ

We are looking for a highly creative and organised Development Chef who is passionate about their food. A front runner in their sector, they are now seeking a Development Chef to join them.

Job Title: ChefWE'RE HIRING: CHEFDo you love fresh food, local produce, and being part of something community-driven?We're looking for a full-time Chef to join a daytime venue known for great lunches, quality coffee, and proper homemade bakes.

Chef de Partie About the RoleQuest Recruitment Agency are delighted to be recruiting for an experienced and passionate Chef de Partie to join the culinary team at a prestigious five-star hotel in Hertfordshire.

Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a

Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine.

Chef de Partie - Full TimeSalary: Up to £30,000, dependent on experienceAre you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigio

Our client located in Bromley is seeking an energetic and enthusiastic candidate to take ownership of the kitchen franchise at this busy venue.This is an exciting opportunity to utilise all your skills and passion within the Hospitality/Catering industry to build a successful small business to be pr

Chef de Partie (CDP) - School CateringLocation: CanterburyPay: £16. Requirements: Enhanced DBS * Level 2 Food HygieneJoin Our School Catering Team in Canterbury!We are looking for an experienced and enthusiastic Chef de Partie (CDP) to join our dedicated catering team at a well-established school i

Executive ChefOxfordshireWe are recruiting an experienced and commercially focused Executive Chef for a highly regarded, food-led countryside pub with rooms in Oxfordshire.

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

Hospital positionHead ChefFt / £15.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Bluestones are looking for 3x chefs to get started for our client in Lesmahagow ML11Working Monday-Friday 1.

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Chef£17 per hour + staff meals on shiftOxwich, Gower PeninsulaFull-time | PermanentAre you a Chef who enjoys cooking wholesome, hearty meals with a creative touch? This is a great opportunity to join a well-established coastal hotel where quality food, teamwork, and work-life balance are genuinely

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

About the RoleA care home in Downham Market is seeking an experienced Chef to plan and deliver nutritious, high-quality meals for residents. Care Home Chef Location: Downham Market, Norfolk Pay: £15 per hour Type: Permanent Shift: Days Important: Sponsorship is not available for this role.

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Are you an experienced Head Chef ready for your next challenge? This is an exciting opportunity to lead the culinary operation at one of the South Coast's most vibrant sporting and events venues. This role is perfect for a Head Chef who t.

Army Chef - Warminster Army CampPay: £16. Shifts: Flexible HoursEmployer: Blue ArrowBlue Arrow is recruiting experienced Chefs to support catering operations at Warminster Army Camp.

Job Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate an

Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting.We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.Role Highlights:Prepare and present high-standard dishesMaintain

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a w

We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the over

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. ABOUT YOU A personable approach

At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own sectio

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home C

Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly. We will support you in your progression to Junior Sous Chef. Refer a Chef incentive - earn yourself £s.

We are recruiting on behalf of an independent, award-winning restaurant for a Commis Chef, or Demi Chef de Partie to join their kitchen team based in Harpenden. This is an excellent opportunity for a passionate and driven chef looking to develop within a professional kitchen focused on quality, seas