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This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and takes pride in producing food that is generous, unfussy and beautifully executed. Develop and refine menus with the Executive Head Chef, ensuring dishes work equa

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager. We’re open to people

Youll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Were on the lookout for a Head Chef to lead our kitchen team!. Whether youd like to progress your skills further in the Head.

As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the kitch

As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 47 residents every single day. In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces. Compete in our annual Chef of the Year competition

Chef De Partie - Middlesbrough Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

Caterplus - More Than a Meal, It's a Community At Pennyman House within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: 5 days out of 7 | 32.5 hours per week | 7:30am - 2:30pm What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

As an Assistant Chef, you will support the Head Chef in managing kitchen operations, ensuring high standards of food quality and safety while fostering a collaborative team environment. Finborough School, Suffolk - ISA, Co-educational Day and Boarding School (2-18 years) are seeking a dedicated and

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-qua

We offer an excellent package for our Chef de Partie including -. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips.

Free kitchen footwear for chefs.

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. Leading a brigade of 10 chefs and 4 Kitchen Porters.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

Elior Hospitals - Nourishing Those Who Care.Strong IT skills, including accurate entry and management of weekly production and waste tracking data to support cost control and operational efficiency.Proactive management of the kitchen team, including recruitment, training, support, and ongoing people

Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf. The team consists of 18 front of house staff, 9 chefs and 4 porters.

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). What Were Looking For in a Chef de Partie:.

Why apply for this Chef de Partie role in Poole? You'll enjoy stability, strong teamwork, and rewards that make a real difference: £31,590 annual salary Contracted 45 hours per week Paid overtime Tips 4 split shifts and 1 straight shift per week Free parking Excellent staff room fac

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Experience - Previous experience as a Chef de Partie within a quality restaurant. Legado are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every gesture, every s

Work with the Head Chef to deliver the catering services within the care home.

Head Chef, and keeps service sharp.

Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Hospitality Head Chef - Canary Wharf, London. We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm. Working alongside the Executive Chef, you'll drive a refined, creative food offering where quality, consistency, and presentat

Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight. Rewards Pastry Chef Up to £60,000. Pastry Chef Ideal Experience & Passion.

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

We are looking for exceptional Sushi Chefs at SticksnSushi!.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

This is an exciting opportunity for an experienced grill chef who thrives in high-volume environments and wants to help drive standards, consistency, and food quality to the next level. Minimum 2 years experience as a grill chef in a busy burger restaurant.

This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

As Junior Sous Chef, you will be a vital part of our kitchen management team, working closely with the Head Chef and Senior Sous Chef to drive the kitchen forward in a fast-paced, high-quality environment. Support the Head Chef and Senior Sous Chef in leading, motivating, and managing the kitchen br

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.